Cancel

    Open app

    Search

    Culver's

    3.4 (98 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 months ago

    Order Culver's Takeout or Delivery

    Culver's Photos

    From this Business

    CULVER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Culver's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Outside front entrance  IG: @ammysalamii
    Angela G.

    I was honestly REALLY excited to try this place since it's well known and my bf always raved about it since it was his favorite growing up! It was literally our first stop after they grabbed us from the airport lol! The butter burger is what I went for and then we just shared fries and cheese curds with everyone. I wish we had more cheese curds over here. They're so good!! Basically bite size mozzarella sticks lol. The butter burgers are super soft and SAUCED up which is perfect for me!! I love soft buns and lots of sauce in a burger. The meat was melt in your mouth goodness and the crinkle cut were surprisingly perfect?! I'm not a fan of crinkle cut but maybe they just suck over here lol! These were perfectly salted and crispy! Fantastic fast food joint. I wish they had grilled onions instead of raw but that's ok. Food came out really fast, as expected, and it felt like I was sitting inside a diner? Idk how to describe it but it definitely felt like I was in the 90's or something lol. Great spot and hope they one day bring it to Los Angeles lol! IG: @ammysalamii

    Menu1
    James A.

    Got to have Culver's to get butterburger, cheese curds, and custards when back in the Midwest. A family favorite, we have been going to Culver's for a long time since living in Wisconsin, but haven't been back in a while since moving to California, so took the opportunity during our Chicago visit to stop by for lunch on a Saturday. There was plenty of dedicated parking. It has a very similar set-up as other Culver's: you can enter from opposite sides, with 4 registers between (each with it's own line). It does take a bit of time for the food, so there are people waiting for their carryout order...the space can get crowded and a little confusing (when busy) to know who is in line and who is waiting. There was nobody in line when we came during lunch rush. One places and pays for your order, and then find a booth to sit (taking your numbered placard). There are self-serve beverage machine serving coke products (pretty good choice: 10 different dispensers), and an area to grab ketchup (no other condiments), napkins, straws. The food came fast (less than 10 minutes0, and was delivered with friendliness and an ask if anything else was needed. All the food was OK to pretty good. Culver's has never been the cheapest place to eat...this location wasn't cheap: two full meals with dessert cost around $35. We got two butterburgers: one single and one double, both with everything. The toppings are fresh (shredded lettuce, tomato slice, dill pickle slices) and are put at the bottom of the patty. It's a smash burger style, pressed on a hot griddle using only fresh, never frozen beef mixture (sirloin, chuck, and plate...they made people knew that in wisconsin).. The burger was good....was comparable to an in'n'out burger in terms of toppings, but for about twice the cost. The buns are toasted on the griddle with a pat of butter (i.e. why they call it a butter burger). The crinkle cut fries are always good here: crispy on the outside, and fluffy on the inside. We also got cheese curds, since it's the only major fast food chain that has them. It was fine, hitting the craving, but nothing compared to the deep fried fresh curds that you can get at bars in Wisconsin (though my daughter said hers squeaked when she ate them). They didn't offer any sort of dipping sauce with it (ranch often goes well with it). Finally, the custard (ice cream with egg) was good as always. There are usually two freshly made flavors available: vanilla and flavor of the day (each individual location's website will list it for the month). Today it was Chocolate oreo volcano, which was chock full of chunks (candy bits, oreo cookie pieces). Probably should have gotten vanilla, to get the full flavor (without it being drowned out by the chocolate). Service was excellent, all the way from order taking, to food delivery. You bus your own trays and grab your own fountain drinks, and gratuity is not expected. We also brought back custard, burger, fries, and cheese curds (as a separate order) for the folks who stayed home, and they really enjoyed it.

    Sai Krishna S.

    ORDER TYPE: Dine-in MEAL: Lunch MY ORDER EXPERIENCE: I heard that Culver's has very good custard and that drove me to this restaurant. This restaurant was sitting on a big lot by itself where the building was big, a lot of parking space and a drive thru. As soon as I entered the restaurant, there were counters on the right side and seating arrangement on the left side. Everything was organized. They had regular seating with tables and chairs, high rise tables and booth seating as well. There were quite a few people in the restaurant. Then, I went to the counter and had a glance over the menu then I was ready to order my food. I ordered a Value Basket as I wanted to make it a meal and save at the same time. The Value Basket comes with your favorite (Butter burger or any other favorite) + Side + Drink. I got Veggie Burger as my favorite, small Crinkle Cut Fries as side and a small Fountain Drink. Besides the Value Basket, I also got the Culver's popular frozen custard Brownie Batter Overload which was their Flavor of the Day. After my order, I was given a number and then I filled my drink and a bowl of ketchup at the refill station. I sat at a booth where the server brought me over the custard first and later my value basket. NOTE: Culver's has a Flavor of the Day Custard where one can get to try their popular frozen custard each day Please check the menu to check out their other favorites The Veggie Burger was filled with veggie patty, lettuce, tomatoes, and jalapenos. The bun was lightly butter toasted and the patty was alright. The burger was not greasy, oily and did not impress me much. The veggies seemed fresh. The name itself tells that it was crinkle cut fries and were nice and crispy when I dipped them in Mayochup (Ketchup and Mayonnaise mix). They had only diet Pepsi and diet root beer, so I opted for diet Pepsi. Then, I tried the most awaited dish, Frozen Custard. I got Brownie Batter Overload custard where it had dark chocolate brownie batter, salted caramel mixed with vanilla topped with chewy chocolate brownie chunks. The custard was fresh, creamy and it just tasted like heaven and tasted so good. There is no doubt because Culver's is best at it. Overall, it was my first time trying the custard and it just went very well and matched my expectations and everything else seemed alright. Customer service was good, and I also liked their signature blue color theme of everything. I might go back again to try some of their other custard flavors. PROS: They have a wide variety of frozen custards to try. CONS: It was interesting to know that there was no rewards program.

    Amanda B.

    Friendly service; love that Culver's brings the food to the table! We were super hungry and the delux bacon cheeseburgers hit the spot! What I love about Culver's is that their burgers are hot and fresh, and they don't skimp on toppings--loads of lettuce, tomato, and pickle! I also recommend paying a little extra to upgrade your basket--baskets come with fries--and get the onions rings. Their onion rings were crispy and delicious!! We didn't get cheese curd on this visit, but that's another thing that they nail!

    I'll start off with the too long; didn't read part: I have never, ever, EVER had such a horrible experience at a fast food restaurant in my life. The long version: we got there at 6:20pm and stood in line for about 5-7 minutes or so to order. This was mostly due to a small group of kids ordering. And that's fine. As a parent, I can live with this. While waiting in line, I noticed a gentleman waiting in the corner. Keep him in mind. We order; three sandwiches, a fry, an onion ring, a cheese curds, typically good things. Two separate orders, totaling the above. We then collected our numbers and went to stand off to the side. The staff: three people in the back cooking the food, the from cash register, the drive thru cash register, a person running food to drive thru, another person very slowly walking food to the drive thru, a person completing orders for the front. Thus, probably understaffed. Manager? What manager?? After we've been waiting about 5-8 minutes. The kids before us got their orders, a gentleman before us got his. The gentleman in the corner? Still waiting. Another 10 minutes pass. Orders for the dining room go out. More drive thru. The phone rings, and the person who had been taking orders goes to answer it; because the phone is priority over people inside the building? Was it someone calling to complain? No clue. Hangs up the phone, waddles off to the register again, but fails to help the food preparers, or the "Expedite" section. More time passes, and two kids that had ordered a fry and an ice cream apiece get their food. One of the expedite people bags food, doesn't call out a number, begins looking around the dining room for a number that is to go. Spots me, smiles and says "here you go!" My food: 20-25 minute wait... a burger, and fries. Guy in the corner, still waiting. He must've had a big order!? More time passes, the waddler in drive thru takes out one more order, the dining room slowly emptying of people who look full, but pretty annoyed. My significant other gets her bag. 25-30 minutes. As we're walking out, the gentleman in the corner is given his single bag with no drink. Mind, he was there longer. We finally get home after waiting 30 minutes for three sandwiches and three sides. We open our food and the picture shows what was next; my sandwich was cold, the cheese far from melted, my fries stuck to their container, and also cold. The cheese curds, originally one of my favorite things there, were cold enough they tasted like refrigerated cheese sticks. In the end, as I said, probably the worst fast food experience I've had. There's a Portillo's not far from this place. They take a while, but you won't end up with cold food that you eat because you're just that hungry. I don't know if it was the workers, or if they were just stupidly understaffed. But whoever manages this location, this falls on you. And you've dropped the ball so hard it's embarrassing. All in all, definitely NOT worth the wait.

    Mix in with strawberry and peach fruit
    Alesha W.

    I really enjoyed the mix-in with the fresh strawberries and peaches! Two scoops were more than filling for me and I DEFINITELY will go back to try more flavor combinations! This particular restaurant had lively staff who seemed to enjoy being there and were singing and having fun while giving us great customer service! Next time I'm out that way, I will likely stop back there for my ice-cream fix! Lol

    Catherine P.

    I absolutely love Culver's and what they offer. You can eat here to cure a hangover with greasy cheeseburgers, enjoy some pot roast or grab a frozen custard sweet treat. I am a regular diner at Culver's throughout the area. I love their fried chicken, pot roast and pork tenderloin sandwich. I recommend the pork tenderloin sandwich with mustard and pickles only. They hand-bread this tenderloin which means be prepared for crumbs on your chest and lap if eating in the car. Their fries are always fresh, but ask for salt if you want there to be any on the fries, because it seems they do not salt their fries much, if at all. Ask for this at the window to expedite service. You may also ask for ketchup. Their cheese curds are also a fun side to any meal. It's a surprise mozzarella or cheddar bite every time and they are always served fresh. The pot roast is another one of my favs, but make sure to ask for extra gravy (on the side) because even though it's tender and pull apart-able with a fork, it can be a little bit on the dry side, but the gravy fixes this problem. It's seasoned well and with mashed taters and green beans, you are all set. I'm not supposed to eat ice cream or anything like it, but we went for ice cream this weekend. I tasted my boyfriend's cement mixer and it was very good. He chose the most random of toppings- kit kat and crunch, but it really worked!! Yumm-my! The reason for lack of stars 4 and 5 is because I have ordered chicken sandwiches from here twice now and both times, the chicken was pink in the center....hence, I did not eat my entire dinner either of those visits. :( Fairly quick drive thru service for a place that really does make a lot of their items fresh. They have very friendly employees. To be honest, I have never set foot inside the restaurant, but it looks lovely from the drive thru!! ;)

    The Raspberry Cheesecake flavor of the day

    See all

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L. K.
    0
    125
    36

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan M.
    214
    201
    31

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al H.
    7
    32
    5

    11 years ago

    This was the best fried chicken I ever had!!! Kentucky Fried & Popeye's better watch out.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Tim B.

    Tim B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D M.
    6
    139
    0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Yum so good. Recently redid inside which looks nice. Slighty over priced but i live butter burgers.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe T.
    0
    18
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob S.
    0
    15
    2

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    Culver's Reviews in Other Languages

    Ask the Community - Culver's

    City Works

    City Works

    3.9
    (557 reviews)
    5.7 mi
    $$
    Outdoor seating
    Large group friendly

    ​Out at Woodfield Mall, we tried City Works based on a Google Maps suggestion. It's a large,…read morecorporate, upscale dining spot. If you're a beer drinker, they have a massive selection on tap (about 90 taps--and no, that's not a typo!). They also have a large patio that looks like a great spot when the weather is nice. Inside, there's a good mix of low-tops, high-tops, banquettes, and booths. All the tabletops feature copper tops with wood trim, and exposure to water and food over time has given each table a unique patina. ​We arrived right as they were switching over from the brunch menu to dinner, and the staff made us feel very welcome. ​What We Ordered: ​Smoked Brisket Reuben Eggrolls: We ordered these special eggrolls for the table. My friend has a shellfish allergy, and since many traditional eggrolls contain shrimp, he was excited to try these. He said they were the best eggrolls he's ever had (though he admitted he doesn't eat them often!). He paired it with a Guinness Zero non-alcoholic draught and was amazed by how close it tasted to the original. ​Fish Tacos ($19): Recommended by another reviewer, these come with three cornmeal-battered, fried Mahi-Mahi tacos topped with cilantro lime cream and fresh micro cilantro. They were crispy and very tasty. If you're usually sensitive to cilantro, you might still enjoy these--I mostly tasted a bright, lemony freshness rather than heavy cilantro. ​Sides (Broccoli Rabe & Asparagus): I substituted chips for a vegetable side. Due to a mix-up in the kitchen, I got to try the broccoli rabe first, though it turned out way too spicy for anyone at our table. My actual order was asparagus--my absolute favorite--but it was a bit disappointing, as the bottom half of each stalk was woody and fibrous. ​Fish & Chips ($21.50): My friend went with this traditional entry. At that price point, he was expecting three fillets, but he couldn't finish the two that were served and took some home. Overall, a solid entrée. ​Classic Breakfast ($15.50): My husband got this from the brunch menu. He was very pleased with the scrambled eggs, potatoes, thick-sliced bacon, and sausage links. ​Overall, a solid visit with great variety on the menu!

    This was a great pop in!! They have alot of restaurants in the area but this one has a rather…read moreunique menu so that drew me in. It is located in an easy to find area however the parking lot fills up pretty fast being that it's connected to a hotel. The restaurant was very clean inside and outside. All the staff was friendly from the hostess to the waitstaff was friendly. As far as s be beverages go, they definitely have something for everyone. They offer lot on tap, mixed drinks and mocktail/NA options which o always think is great. For the food, let's talk a bout the food!!!!! Those crab rangoon mozzarella sticks was a favorite for sure. They were a. Ice size, very crispy and the filling was top tier. Don't let me get started on that dipping sauce! 10/10 must try again. We also tried the loaded tater tots which were also delicious. For meals, we tried the bacon cheeseburger which was cooked to perfection but needed some seasoning. We also tried the fish tacos which were amazing. I would visit again.

    Photos
    City Works
    City Works
    City Works

    See all

    Lucky Monk

    Lucky Monk

    4.0
    (1.7k reviews)
    4.7 mi
    $$

    Had the pleasure of visiting Lucky Monk Bar & Grill in Downers Grove, their second location…read morefollowing the success of their South Barrington restaurant. Congratulations to owners Tony and Jeremy, GM Sean, Manager Rajan, Chef Maria, and the entire team for the warm hospitality and excellent dining experience. The Buffalo Wings were outstanding, the Fish & Chips were perfectly prepared, and their selection of IPAs was absolutely delicious. From one Chef/Owner to another, I wish you continued success as you grow. Thank you for a wonderful evening, and I look forward to visiting again soon. -- Chef Sunny Le P'tit European-American Gastronomy

    I love Lucky Monk. My friend and I have come here a few times for Happy Hour because they have…read moregreat Happy Hour food deals, which I appreciate a lot as someone who doesn't drink much. The deal is half off apps, but if you enjoy an adult beverage, the house-brewed drafts are also half off. M-Th 3-6pm, dine-in only. At least that's what it is right now. I feel like it changes, so maybe call beforehand to confirm. I only got pics of the nachos this time, which really doesn't do it full justice because they're bigger than they look in the photo. Food is always good and consistent, there's nothing really to complain about regarding service or prices, and parking has always been really easy, though that could be because we typically go on Tuesdays. I imagine weekends could be a little bit busier, but the place is pretty big, so even if you have to wait, I don't think that you'd be waiting that long. The vibe is also casual and low-key.

    Photos
    Inside
    Inside
    Bang Bang Shrimp
    Bang Bang Shrimp
    Entrance

    See all

    Entrance

    Culver's - burgers - Updated August 2026

    Loading...
    Loading...
    Loading...