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    Culver's

    2.4 (46 reviews)
    Closed • 10:00 am - 11:00 pm
    Updated 1 week ago

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    Soupy malt with no malt powder and 90% milk.

    The workers seemed stressed or like they couldn't care less about trying to be quick. One lady looked like she was trying to run a sinking ship while the others stood by. The ice cream team was not moving until the manager reminded them to even though they were clearly busy. We heard the alerts in the back going off telling them to keep the drive through time low. The girl poured so much milk in my malt and added no malt powder so it will be going straight to the trash!

    Deluxe bacon double cheese burger, Diet Coke, Ken's® Blue Cheese, Culver's® Signature Sauce, medium cheese curd
    Birch5769 -.

    Food is good across the board, I go here probabky 2-3 times a year. They typically forget something small, but this time I just thought that the cheese portion was small for the pretzel bites. I understand if that is what corporate allocates, but at the very least it needs a smaller serving cup and a larger serving in order to be suitable for the serving size. See the signature sauce and blue cheese sauce filling in comparison, as they were both used and the cheese was untouched atp.

    Beef pot roast.
    Anuenue A.

    Best fast food joint I've been to. Beautiful and clean interiors, and the food is really good for fast food. They only use fresh beef!, so had the beef pot roast, grilled Reuben melt, and the pork loin sandwiches. Also, we had to try the Wisconsin cheese curds and the pretzel bites with cheese sauce. They have their own root beer version too. They were all good!!!

    Aubrey T.

    I usually get a good burger from this place but not this time. It wasn't even a burger it was the CRUST from on top of a burger patty! Who in their right mind would think thats an acceptable "patty"

    my uncooked burger...

    I just came through and got a burger and a root beer, and my drink was a cherry pepsi. And this is what my burger looked like .... I am highly disappointed with this trip to culvers.

    they messed up our order so many times i went to hell and back by the time they finished our order and they weren't even nice about it. My friend went through puberty 4 times by the time we got our order. foods good though.

    A glimpse of the menu of where I was sitting with a smiling cashier :)

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    2 months ago

    Took the time to give my Golden, Daisy, a pup cup in the Drive-Thru, even though they were pretty busy.

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    9 months ago

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    4 years ago

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    3 years ago

    They have taken half an hour to get me my food and the people who ordered after me got their food before me! B.S!!!!!!

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    9 years ago

    Got to love Culver's. Friendly staff, excellent food. Cheese curds are the best! Make sure to get them. Not much of a wait here.

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    13 years ago

    Had lunch here before getting back on the road last week; Culver's always satisfies. The pot roast sandwich is amazing!

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    Portside Inn - French onion soup

    Portside Inn

    4.2(202 reviews)
    2.7 mi
    •$$

    While eating at the bar at The Vierling (another review), we struck up a conservation with a local…read moreguy. Young man who was a brick mason. He made several recommendations, including Portside. It was excellent. Food and service were excellent. We are a product of the South and dont have much whitefish and walleye available. I had the walleye sticks appetizer with an order of fries and my wife had the whitefish cakes. Both were delicious. Fries were obviously hand-cut and large; also very hot. Our server was great! The best part of the meal was the BREAD STICKS! It appeared that the sticks are baked in a round pattern, like a pizza, and then cut into sticks. They were so hot, I couldn't hold them until they cooled a little bit. The accompanying spread was excellent; also marinara sauce. One could make a meal from the bread sticks. The vibe was pleasantly rustic. We decided on a booth instead of seats at the bar. Again, our server was great. The guy who brought out the bread sticks was equally good. I suppose the bread sticks are brought to the table directly from the oven. Highly recommend this place!

    You cannot beat a classic, especially when it's patio season and the Summer Shandies are on tap…read more Smokin'Hubster and I popped in for lunch and had a fabulous time. We rarely sit outside but this patio beckoned and we were helpless to resist. There's even outdoor seating available if you arrive before the restaurant is open! Silas brought us menus and took drink orders right away. We enjoyed the season's first shandies while exploring the menu. His attention was perfect and we shared some laughs each time he returned to our table. Neither one of us wanted to share (I guess) so we each ordered our own appetizers. I can never get enough smoked whitefish spread... until it's ALL MINE! I enjoyed every bite and would do it again. Patrick ordered the walleye strips and he did offer me a bite (generous devil that he is). They were perfectly crisp without being heavy or greasy. If I had known that... nah, I'd still get the whitefish. We'll be back to visit The Portside and try more menu items. Who knows, maybe we'll split something next time?

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    Gorgeous attention to detail on outdoor deck!

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    Smoked whitefish spread earns ten stars!

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    The Vierling - Side salad with house dressing

    The Vierling

    3.8(370 reviews)
    2.9 mi
    •$$

    Our two month motorhome trip brought us to Marquette, MI for three days. After an internet search…read more(thanks Yelp), we decided to eat at The Vierling. There were no seats at the highly touted back room, with a view, so we decided to sit at the bar...excellent decision. BTW, the view at the back area is not worth getting stressed about. However, it is a great area. Our bartender was Marissa; she was great. When in Rome...we both decided to get the whitefish. Mine was just the regular seasoning and my wife got the scampi version. Both were very good. We both had one of the Vierling's brews (cant remember which one) and we both enjoyed it. Vierling also has a blueberry brew and blueberries are actually dropped into it before served. We may go back today just to try it. It was a great experience and struck up a conservation with a young local. He wrote down several recommendations for us, including Black Rock Brewery and Portside, which deserve a review. I highly recommend The Vierling and discovered they take reservations. We enjoyed sitting at the bar. Thanks Marissa!

    At dinner time, get here early. You definitely want a table in the back to look out over the lake…read more It's a really pretty view. Unfortunately tonight I didn't get here early enough so I sat out by the bar, which is absolutely fine. I started with a French onion soup, which I normally do when I'm here, tonight it was a little less oniony than it usually is, but that just could simply be a function of whoever was ladling it up. It's still absolutely delicious. For dinner, I had the chicken piccata with a baked potato and steamed green beans. The steamed green beans are a staple while there are a variety of other sides, such as onion rings or Alfredo, etc. I was a little disappointed in the piccata this time. It was less lemony and more oily than I remember. The lemon wedge helped, but I don't think that piccata would have to need additional lemon to the sauce. The green beans also a little heavy on the butter as was the baked potato. I don't want to say that the meal wasn't flavorful, because it was and my server while really busy was an absolute gem, only that it was a little heavy with the melted butter. After many excellent experiences here, this won't turn me off to coming back again and trying something else. Especially if I can get a table in the back!

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    The Vierling
    The Vierling - Fish and chips with whitefish

    Fish and chips with whitefish

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    Blueberry Wheat

    Culver's - burgers - Updated October 2026

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