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Atmosphere-centric restaurant near the Hale and Congress Park neighborhoods. Good service and atmosphere, but as a whole, food was a disappointment for the hype of other reviews and the value. This was my first Culinary Dropout experience which was on a date night and dinner outing. There was ~45 minute wait for a table as it was "dinner rush hour" before the weekend. We were seated in the bar area at a high top so we were very close to live music performer! So that was an enjoyable portion of the experience! The interior was dimly lit, loud and lively, and offered a rustic but modern feel. Based on this experience, food was overpriced and mediocre. We tried the fish and chips ($23) and fried chicken ($26). We were disappointed the fish and chips were not served with fresh lemon to "baptize" the fried fish. Fries were limp and didn't seem fresh. Also thought the fried fish should have had a crispier crust. The fried chicken was good flavor and texture on fried crust but the white meat was very dry. Mashed potatoes and gravy were lukewarm and not served hot. Also I tried to season the mashed potatoes but the pepper grinder at the table was completely empty. Biscuit was dry, overcooked, and lacked butter. Probably will opt for other options next date night.
Even take out is so good, the shaved prime rib sandwich had so much meat, and it was all pretty gender. The bread had a really nice chew and it was nice and cheesy. And the dip and horseradish sauce were so addicting.
This chain restaurant that has 15+ locations nationwide, it appears that it's a crowd favorite as many utter that it consistently offers super friendly service, lively/vibrant atmosphere and creative menu items for both foods and drinks. By now, average foodies have experienced what Culinary Dropout is all about and yet I humbly and honestly admit the fact that I was a virgin until I for the first time experienced it today on July 16, 2026. In a way, it was like celebrating a super belated birthday of someone I know. This Denver location is rightfully located in this one of the newly developed residential areas that used to be a desert (lol!!) With a blink of an eye, all sorts of businesses popped up within the last 5-10 years or so. First and foremost, what a spacious restaurant this is! Very modern with some casual sense but upscale at the same time. All 5 of us were taken all the way back to the u-shaped booths that is at the "Converse sneaker" decorated wall near the restrooms. Our waiter was John. His impeccable friendliness with expert-level server skills was quite notable. His timeliness in giving us a moment or two so we could decide what to drink/eat, checking back on us to see how everything was tasting etc. was almost AI-driven accuracy. For food and drinks, I am just going to speak just for myself. I got... -Vida Verdita which is a non-alcoholic cocktail that has a good amount of kick in it with pineapple with green appearance and -Roasted Salmon; the portion is a bit small and yet overall it tasted good with perfect medium-ness. Vida Verdita is one of the best NA drinks I've ever had in a while. This minimal consequence beverage is $9 as of mid-July 2026. If you want to steer clear of being drunk but want some energized push to get your night going then I highly recommend this NA drink. Roasted Salmon, on the other hand, was lacking exceptional quality for the price of $31. It wasn't bad as it was prepared in the perfect medium texture but I found it a bit boring so if spending $30+ on a mediocre plate is your pet peeve, then this "run of the mill" dish should be avoided. I feel that they should add more ingredients such as broccolini (yes, something green (not just some cilantro leaves) needs to be added to the plate.) In conclusion...did I walk away being super impressed after dining at Culinary Dropout Denver tonight? No, not really. And yet I wasn't disappointed either. Overall, my experience tonight sits somewhere between 3.5 and 4 star level. It was an occasion for our monthly "girls' get-together" and it's my understanding that we will meet at this place next month again. I will thus explore more on the menu by trying something different.
I was not very impressed with the food here. The only things that were really good, were the bacon wrapped shrimp and the drink. The pie was pretty good but it was really sweet. I had problems with other food items and the staff was understanding and friendly. Everything is very overpriced. Ambience, 3-4 stars. The decor is cool and it's very dimly lit and has a night club feel. Service, 5 stars. Food, 3 stars overall.
Great Happy Hour Menu! We were immediately seated in the booth we asked for and our Server, Nate, was professional, personable, gave great recommendations and efficient! We started off ordering a Margarita and Endless Summer Margarita. We then ordered the Korean Ribs, Crunchy Chicken Tacos, Spicy Tuna Crisp Rice, Crispy Brussels Sprouts. Everything was well-presented, well-prepared and delicious! We also ordered Deviled Eggs on the regular menu, but some were too salty and the others ok. Told Nate and he apologized because the cooks are tweaking the recipe-we received another order and they were delicious and took it off our bill.
Shawn's service made our experience the best!! After coming from the 3 hour long movie - Project Hail Mary - I was hungry and hubby and I walked down the street for a bite to eat and I must say we were pleased! The place was dark so I couldn't capture pictures like I wanted to but boy my fried chicken breast were delicious! And my biscuit with butter and honey was great!! And my hubby's pub burger was really tasty and flavorful! You know I had to get a bite and I'll get a burger the next time we come! The bun, the bacon and patty was surprisingly fresh and just cooked right! It was after 8 so it wasn't too crowded and kinda romantic as we sat in a booth towards the back but I enjoyed the coziness! Sooo. To all you Denver folks if you looking for a good burger, great fried chicken breast then this is the spot! I'm a woman of color and I wouldn't tell you wrong about the fried chicken !!!
I can remember only one other restaurant experience where the service far exceeded expectations and was the best service I ever had. The first time was at a random Benihana in Orlando, and now the second is here at Culinary Depot in Denver. Our server, Summer, was absolutely phenomenal. She had a vibe that resonated with everyone; she was able to connect with my parents, who are a bit older, while also flawlessly conversing with the people at the table closer to her own age. The kitchen was a bit slow with the food during this visit, but Summer checked in to let us know it would be out shortly and asked if we needed anything while we waited. She was quick to respond to our needs and help with any questions we had. Summer is simply one of the best servers I've ever encountered. It's funny that we were initially seated elsewhere and asked to be moved inside; otherwise, we wouldn't have had her as our server. Thank you, Summer! Also, the food was good, as always.
Tried to enjoy the nice "spring" weather by checking out this location because of the patio vibes. Unfortunately we couldn't enjoy because there was a private event. Good to know you can rent it though! There are many tables and booths to enjoy the atmosphere. They don't have kids booster chairs but they do have high chairs. It was busy for Saturday lunch rush but we were seated right away. I saw many tables with the Nachos so I opted to try it but wasn't very impressed. It was noticeably colder (not as hot) as some of the other dishes at the table. Strawberry lemonade was okay - tarty. I prefer a sweeter lemonade so if you like tart then this is for you! The fish and chips were very tasty! A nice little layer of breading and not a thick coat. Just a little bit oily. The star for us was the Black Truffle pizza (no photo). It's cut into 4 pieces and came with generous toppings! Would definitely recommend the pizza to others! Street parking on surrounding streets.
We had a 12 person birthday dinner at culinary dropout! We were immediately sat at our seat with a reservation and we received amazing service from Alison. She was very responsive and made the bill process very easy!! Our food was great and the menu was unique where everyone could order what they wanted. We enjoyed the wings which were really good. I'd suggest going back soon!
The menu has a lot of interesting things to order. It's the kind of place where you'd like to go back and try some of the other things. They seem to strive for interesting creations and healthy foods. I had the Asian salad with steak added to it. The steak was good and cooked to my liking and the salad was very good with healthy ingredients and a lot of crunch which I like. However, I was disappointed that the mangoes in the salad were dried mangoes which didn't seem to go with the texture of everything else, as the mangoes were dried out and chewy. They were kind of weird that way. I thought that they would be fresh mangoes which I am so used to - fresh succulent and juicy mangoes, not dried out ones. I guess being from California I'm so used to all fresh fruit, juicy and delicious fruit, nothing dried or dehydrated. Hubby had the fried chicken which he said was very good. Our son had another steak dish which he also said was good. The fried brussels sprouts appetizer was so delicious! The service was very friendly and would have been excellent, but they forgot to give us steak knives (we all had meat) and I had to flag someone down to get them as I couldn't find our server. You'd think that with something like steak you would automatically think to give the customer steak knives! We also had to ask for water, more napkins, and had to ask for our bill when we were done. Despite these oversights, they were very accommodating and meant well.
First time here , it had an inviting atmosphere with a large dining room and patio. We started with Sangria and Wagyu Pigs in a Blanket. The Sangria was refreshing and light and the Wagyu was flavorful and came with a nice mustard dipping sauce. The entrees , Fried Chicken and the Shaved Prime Dip , took a while to come out, but the manager stopped by and apologized for the long wait and offered to buy dessert. The chicken was crispy , flavorful and good sized portion. The drawback was the Prime Rib Dip. It was soaked in au jus making the sandwich soggy. Our server , Alissa was fantastic . She was attentive and very pleasant she saw that I didn't eat all of my sandwich and took it off the bill. She made the whole experience very nice.
Great service and food - 10/10 on the drinks. They make everything fresh in house and the cilantro pineapple juice was so fresh and tasty. Food was also really delicious. No complaints.
Delicious! Staff was nice, I visited with a few friends during lunch. Wasn't too crowded. But if you sit on the patio, your sticky drinks will get attacked by bugs :). Thankfully the server brought extra coasters to cover them. The food was so so good, flavorful, hot, and crispy.
Let's start off with saying that I think it's so cool to see the chefs cooking and going through the motions that you see on TV haha... I will say that we started off with some drinks that were actually pretty good ... Had a campfire which reminded me of a whiskey sour The fish and chips were really good. The fish was nice and crispy and not too greasy , the Cole slaw was WOW... now I feel like I the end of the basket fries "chips" which was the downer about the plate The pork bowl was yummy , but a one time thing . Topped it off with an espresso martini, which was amazing ... I will say the location was perfect and I love the chic-ness of the place , the art decor on the walls were awesome and our waitress was spectacular, always making sure if we were ok ... Coming back for sure !! read more
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Micah S.
Hi Jeffry,…
Huge venue, cool decor, awesome service (shout out to Angel who took care of us in the back covered patio area!). Plenty of appetizers big enough for sharing. The standouts were the house chips, the whipped feta, the pretzel & cheese, the popcorn chicken, the spicy shrimp rice. By the time I got my entree, I was so full lol. I got the Crispy Chicken Katsu sandwich. I loveddddd the toasted milk bread. Will be back for sure read more
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Allison T.
Hello Dessa,…
I ordered yesterday's soup to go and asked if they could make a grilled cheese, and boy, did they deliver! It was so good I forgot to take a picture! The way I was slurping this soup and eating that grilled cheese, I should have been a mukkbanger ( google it)! Yummy, yummy! Enjoy! read more
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Allison T.
Hello Lisa,…
10 months ago
Food was fresh and tasted great. We were sat in what looks like is usually outdoor seating with covers, but heaters are placed all around which made it a lot warmer and really helped with temperature. The entire staff was helpful and very amicable. read more
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Allison T.
Hello Ale,…
Came here with some friends and enjoyed the food and vibes here! The interior has great high ceilings with interesting interior design as well as an open patio concept. The palette of the food here is interesting - but I would say that it does portray the Colorado food scene pretty nicely. This place would be a nice place to go out with some friends or take someone from out of town! Staff are very friendly! read more
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Micah S.
Hi Liz,…
1 year ago
We had a larger party of 10. The servers were excellent and very attentive at getting us our drinks and food in a timely manner. I'm only docking one star because the food is Good but not extraordinary for the price. But seeing how large this place is and the location I bet rent is crazy and I get the pricing. read more
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Allison T.
Hello Justin,…
I love the ambiance, service, and food at Culinary Dropout. Great share plates. Great mocktails. Great outside dining with cornhole right there. Service was fantastic and bent over backwards to provide outstanding service to some of my demanding family members. Would def recommend and come back over and over and over again. Get the wings they are ahmazing read more
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Aaron G.
We’re glad we made your experience with us a great one and can't wait…
2 years ago
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Allison T.
Hello Anneliese,…
Nice place very large and easy to get seated. Staff was friendly and gracious to teach us the menu. Loved the suggestions we had from a Cider to a fire steak frites. I wasn't in mood for fries so I got the sprouts and I was shocked by them things!!! Top 2 and it's not 2 of Brussels sprouts I've had. read more
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Allison T.
Hello Aiden,…
2 years ago
Nice place, just over priced for the portions and quality. Service was pleasant and attentive. Fried chicken: the drum stick was puny with little meat on it, thigh was small as well. Is served with seemingly 1/3 cup of mashed potatoes and same sized serving of supper sweet slaw. The biscuit it was served with was small but tasted amazing!! Overall, this wasn't worth the $20+ I paid 36 hour ribs: sweet sauced and not savory. We're from Texas so to us, these ribs were a miss. Paid for it but didn't eat it Fish and chips: was honestly something you could get from any restaurant. Nothing special Kids Burger: may have been better off getting this for myself lol. Could've used more fries though but since the Ribs came with fries, we let him have them Pork belly nachos: absolute best part! If I ever go back, that's what I'll get. I recommend it to share read more
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Micah S.
Hi Kelisha,…
1 year ago
Very good spot to try while in Denver. 7 of us did not have a reservation, but they accommodated us fast a with great service. The vibe was good, but a little too dark; we have to use the flashlight on our phone to see the menu or a closer look at our food. Very creative menu, and good. I was over sold on the meatloaf, it was mediocre. The crafted drinks were delicious. read more
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Allison T.
Hello Tarmon,…
Awesome spot to grab brunch, dinner, or have drinks out! This place has a great atmosphere - very clean, and awesome indoor and outdoor seating options. Came for brunch on a Sunday and they had a live guitarist too - great vibes here! I ordered a prime rib sandwich, which was very good. Fries were cooked to perfection as well. Others in my group had breakfast pizza, which comes in a Detroit Style, and a chicken bowl. Everybody loved what they had. Overall, just had a very good experience and a good time here! Would definitely recommend and return. read more
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Micah S.
Hi Miller,…
1 year ago
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Allison T.
Hello Jesse,…
8 months ago
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Isabelle T.
Hello Jared, thank you for your kind words! We are so happy your…
2 months ago
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Isabelle T.
Hi Jennie, thank you so much for taking the time to share this! We’re…
I wanted to try out happy hour here with one of my best friends, and we had a great time. The staff was great, and the food during happy hour was super fairly priced. The restaurant is pretty huge, with nice big windows for natural lighting, as well as some indoor/outdoor seating. The decor on the walls is classic and fun as well. We ordered bbq pork belly nachos which were huge and delicious and had plenty of toppings, along with their wagyu pigs in a blanket. Of course, we also got a few drinks, which were delicious as well. We ended with a yummy dessert of fried and soft serve, which was cheap and delicious. As far as pricing goes, we were impressed - usually, our happy hour bills run $20-$40 higher. We'll be back. read more
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Aaron G.
We’re glad we made your experience with us a great one and can't wait…
8 months ago
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Aaron G.
Doesn't sound like we knocked it out of the park for you. Next time…
Such a wonderful find!! Landed in Denver and was quite hungry. After searching around a tad we decided to go with Culinary dropout. Quite a comical name if you ask me ;) And I can say that well, for a dropout this place makes some pretty darn good dishes! First impressions are quite incredible! I mean whoever did the interior decorating is insanely talented! One of the first things to catch your eye is the Converse wall that is literally covering half of the restaurant! A very unique and fun touch. All of the ones in the wall are different so it's fun to go up and look at them. A great excuse to do this is use of one of the lovely bathrooms! Another thing is that this place is HUGE! You can fit about 5 regular sized dining rooms in the inside alone! And on top of that, there is an outdoor dining area! Initially we decided to eat outside. The area out there is also quite lovely. The large area is open and airy but had a roof covering so the sun isn't beating down on you. And on top of that, tere is a fun area that has cornhole and other yard games. Great for kids and adults alike! After sitting outside for a bit we decided that we couldn't take the heat and asked if we could move inside. Our hostess who seated us even told us that if we need to move that was totally fine and just to let them know. And our waiter was so kind and understanding and got us moved right away! As far as the food goes, this spot provides a nice variety of options. I loved the build your own charcuterie board idea for their antipasti selection! Our party decided to share a few dishes and ended up ordering the pretzels and provolone fondue, shredded beef dip, and a chopped chicken salad. The pretzels and fondue comes with a nice amount of food. We shared it among the four of us but I feel like you could probably split it between 5 or 6 people if you're having it as an tapa. The pretzels were delicious! Perfectly crusty on the outside and perfectly soft and chewy on the inside. I do wish they were served warm though. Unfortunately I didn't think the fondu was all that great. It didn't really taste like provolone to me. The shredded beef dip was also quite good! This one could easily be eaten by yourself or spit between two people. I enjoyed the cheese on there and the meat was tender and flavorful! I do feel like it could have come with some more fry's though! ;) The chopped chicken salad was quite the bite! I personally adore creamy salads and this one was just that! The cheese and dressing were so good and so flavorful! And the bacon was super crispy! The chicken was wonderfully seasoned. And the deviled egg was a fun touch. All staff were positively delightful! Especially our server Justin! I think this place is definitely where you want to be! I would return! :) read more
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Aaron G.
We always enjoy hearing what our guests have to say! We’re glad we…
3 months ago
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Isabelle T.
Hi Steven, Please message me here directly so I can find out more…
3 months ago
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Isabelle T.
Hi Torin, Please message me here directly so I can find out more…
1 year ago
I just wanted to give y'all a huge shout out for going above and beyond for me. I ordered from y'all on UberEats and mentioned how I was a broken hearted woman. I was just sad and hoped y'all would put some extra love into my food. Not only did you put all the love you could into it, you sent me the best dessert and a note that made me laugh and then cry. It means so much for someone to go above and beyond to make a stranger smile and I needed it right now bad. I also received some coupons and a business card for Aaron- I am definitely going to be coming by in a couple weeks and seeing y'all and saying hello and thank you in person. The food was absolutely amazing as well and the exact comfort food I needed. I'm so happy y'all are in Denver. I can't wait to come meet you! Thank you again!!! read more
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Allison T.
Hello Sara,…
1 year ago
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Allison T.
Hello Maxwell,…
9 months ago
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Micah S.
Hi Kara,…
11 months ago
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Allison T.
Hello Tyler,…
Kat with a K! We got so lucky getting a server like Kat. She just this buzzing energy that transferred to our table. She took our allergies seriously, and was very accommodating. She constantly checked on us, and made sure we were always doing well. Not only did she bring great energy but so did the other staff that helped deliver our food and beverages. Thank you so much for the amazing service. On to the food, there were three of us, and we start with the soft pretzel bites with the fondue cheese. If you are a pretzel person, and a fondue cheese person, then you my friend will not be disappointed. The pretzels were pretty well sized, and you got plenty, definitely enough to share with 3-4 people. The fondue cheese was delicious, but the best part was that they serve it with a candle underneath it to keep it warm and melted. My one friend had our server Kat decide his pasta dish I believe he got the Pasta Bolognese. He devoured it in mins, and that's after he ate most of the pretzels. I don't know what else to say. My other friend and I got the Cobb Salad. I have unique tomato allergy so my Cobb salad had to be altered quite a bit but it stilled tasted delicious. It was so filling and was served in a big bowl, so if you're not a big eater you may want to split/share. But the overall the food was really amazing, and I would definitely come back and try something else again. Oh! And although we were all a little too full, apparently they make their own ice cream and they change out the flavor regularly? It's definitely a must try, the next time I'm in town. Date of visit 2/7 read more
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Micah S.
Wow Megan, thanks so much for the love!…
1 year ago
Our waitress was amazing and very knowledgeable about the menu, the drinks and food was very good. Overall great experience. If we are ever back in Denver will make a point to go back. The vibe was awesome. read more
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Allison T.
Hello Karen,…
9 months ago
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Allison T.
Hello Brad,…
I would have given a 4 star rating but the valet was aweful. I had to ask for help getting out of the truck... tall truck and lady in high heels... then he fishes for tips without giving good service. I felt rushed out of the vehicle... no greeting... crazy. The bar staff were lovely. We spent 20 minutes at the bar while waiting for our table. We had some of the specialty drinks. They were delicious! Tip... make reservations on Open Table if you want prompt seating. We were lucky to get a place at the bar. The service in the restaurant was excellent from the hostess stand all the way to management. The food though... the deviled eggs were pretty but had a warm almost smoky flavor that didn't flow for me. I would prefer pitted olive. The charcuterie bread was very nice. The pork belly nachos were good but the pork belly was cooked down to pulled pork slathered in bbq sauce. And the nacho cheese was home made and tasted more like milk gravy than cheese. Everything else about this dish was great. The chicken wings were cooked through buy not crispy at all. They were slightly chewy. The sauce was nice but not outstanding. We got the mushroom pizza when we found out that the had one left. One left at 7 pm on a Saturday night? Is this pizza ordered on a truck? For the price and size, I thought it would be made in house. It's a very thin deep dish pizza. The dough flavor was nice but the white sauce was overwhelmingly rich. Could have been truffle oil. Plus the creamy sauce but I could not finish one slice. Don't get me wrong, the place is gorgeous. You feel beautiful just sitting in there. And the live music was a super nice touch. However it did not live up to the hype of a Culinary Dropout. But if you wanna go hang at the bar and eat cheese and bread or try happy hour, I highly recommend! And then the valet, who did not go get our truck at the end but gave us the keys (per our request) asked us again for a tip when we gave him $10. No "how was your night?"... no "can I get the door for you?"... but we did get "so sorry but my boss gets the $10" I gave him $5 because he asked for money. Not for great service. read more
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Allison T.
Hi Rhonda! Thank you for your detailed review! Your feedback is…
Came here on a Saturday night after watching a movie at the AMC, and we had a great time getting beers and sharing appetizers. They also had live music which was fun! BBQ Pork Belly Nachos Hot Wings Cheese Pizza Butternut Squash & Kale Salad Whipped Feta and Labneh dip read more
3 months ago
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Isabelle T.
Hi Jessica, Thank you for sharing your honest feedback. We’re glad…
2 years ago
Such a chill and inviting spot -- we loved the greenery throughout the space, it gave everything a really relaxed vibe. Drinks were fantastic; we tried the Mix Bloody Mary and the Pineapple Guava Mimosa, and both were seriously good. For appetizers, we had the chips and French onion dip -- super tasty and definitely a great start. For entrées, we went with the chicken and biscuits and the breakfast burrito -- both were fantastic and really hit the spot. Service was great too -- the bartenders were all super friendly and even gave us some awesome recommendations for things to do around Denver. We'll definitely be coming back next time we're in town! read more
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Allison T.
Hello Colleen,…
6 months ago
The music and food was fantastic. What an amazing experience and the service was on point. read more
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Isabelle T.
Hi Bridget, thank you for the wonderful review! We’re so glad you…
1 year ago
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Allison T.
Hello Niecy,…
1 year ago
Wonderful setting! Each dish tasted handcrafted. The staff was very nice and efficient. Great selection of food. read more
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Allison T.
Hello Debora,…
One of my favorite places in Denver, I always try to stop by when I'm in town. The location is great, annoyance is great, food is always on point, drinks are great. All around this place just doesn't miss. Always consistent and I always leave happy read more
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Micah S.
Hi Marcel, great photos!…
7 months ago
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Isabelle T.
Hi Nik, thank you for taking the time to share this—we’re really…
7 months ago
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Isabelle T.
Hi Cindy, thank you for our kind words. We are so happy to hear that…
More info about Culinary Dropout
4141 E 9th Ave
Denver, CO 80220
Hale, Southeast
Directions
(720) 779-0190
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https://www.culinarydropout.com
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Ask the Community - Culinary Dropout
Is there parking? I know that part of town has little street parking.
Yes! Street parking (hard to find a close space), but also there is a multi-story public lot approximately a half block away.
Is there outdoor seating with heaters?
Yes, there is outdoor seating with heaters during cold weather.
Is it noisy?
Reasonable. High ceiling but music playing. Sometime live entertainment.
Do they play football games with the audio on?
I believe the sound is only on for championship games for sports, or special occasions. The majority of the time, it is just the visuals with the restaurants music playing.
Is this a good place for about 10-15 people to hang out / eat&drink in the bar area without sitting at a table?
I think so! It's a very big place and has many places to hang out !
Do they have gluten free options?
Yes, went with my gluten free friend & she had options for something to eat
Can Culinary Dropout accomodate a bus with 40 people for lunch?
I would definitely call them and see if they can take a reservation that big. It's a big place but I'm not sure how busy they get at that time or if they have enough staff.
Are dogs allowed on the patio / outdoor eating area?
Just checked and they only allow service animals :(
Why does Yelp recommend reviews?
68 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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