On July 30th our wedding was celebrated at Culcreuch Castle. It was a totally wonderful event that could not have gone smoother. From the very beginning the emails with Mary Anne Matthews, Culcreuch's Wedding Planner, were excellent and she saw to every detail and request that we asked. She worked with staff to help our guests and attend to our needs through the wedding banquet.
Robert Reynolds, the Laird and Manager of Culcreuch Castle, is a professional and true gentleman. He also saw to our needs and his welcome address to the wedding dinner was perfect and made all our guests feel at home.
The food and culinary talent of Culcreuch's Executive Chef was amazing. From the banquet dinner to meals in the Castle all were excellent. In fact, he even helped me get our bags to the room!
The Castle staff is so warm, wonderful and could not have been more attentive to all our needs. They even offered and made sure our clothes were press and took special attention to hang and steam my kilt. Their attention to not only our room but all our guests was excellent.
The rooms are well appointed, decorated and, considering the Culcreuch was first built in 1686 excellent. The Castle is is amazing conditions and the grounds impeccable.
The saddest part of our stay was leaving Culcreuch Castle. Even departing the staff and Mr. Reynolds made us feel at ease and we will return to Culcreuch.
My wife summed up our stay with, "Thank you for the most wonderful fairy tale wedding".
Without reservation we recommend Culcreauch Castle for a wedding, event or night to experience a real Scottish Castle! read more