This was the setting for my sisters 50th birthday meal, and what a great setting it was.
We arrived a little early to deck out the table and area with a couple of balloons and banner, the staff couldn't have been more helpful allowing us to sort it all out before the guest of honour arrived.
This done we waited on the rest of the party in the residents lounge, where there were plenty of comfy seats and tables in the conservatory with a well stocked bar (a plethora of whiskeys on offer as befits a bar not far from the ferry terminal over to Islay and Jura) just off it with craft beers etc.
On the arrival of the rest of the party while we sorted out drinks in the lounge the waitress dished out menus and after a suitable time perusing, took the order for the meal, allowing us a little time to catch up before informing us that the starters were ready and allowing us to decant to the table in the other end of the conservatory.
Bright and spacious surroundings in the restaurant and comfortable seating make this a pleasant place to be.
The food was superb starters consisted of scallops which were seared to perfection on black pudding, pulled pork on a black pudding with a poached egg on top and all cooked perfectly.
Mains were Fish and chips with a healthy bit of fish and chunky cut chips, rump frites again a perfectly seared and not insubstantial lump of rump and skinny fries, mac and cheese with the option of spicy sausage through it, creamy and delicious, rib eye steak again juicy, beautifully prepared and with sides of mushrooms and vine tomatoes.
Deserts were rather good as well, all in all a fantastic unrushed night and great company in clean, comfortable surroundings. read more