I was about to make it to work a little too early today... but then I spotted Buckethead BBQ at the…read moreback of the Ace Hardware parking lot. Perfect location because I had time to see them, and decide if I was going to make a stop. I pulled up to the massive set up. The big truck with 2 smokers in back... it was a bbq lovers dream to have a set up like this.. not too mention this is the only one of its kind built like this. I parked close and skipped past the menu and went straight to the man in charge today. This is where I met Ash. I'm not sure how long he was here, but he was busy. In fact, I hope I wasn't crowding him by watching him slice the brisket, making sandwiches, cutting ribs... it was satisfying to watch. After he finished that order, I mentioned that I remembered seeing Buckethead BBQ in local competitions. They have a location in Roseville that they do the cooking out of and you can call ahead, order online, and even show up. It's first come first serve, so get there early! I went with a brisket sandwich (bc I saw it had a good amount of meat on it when I watched him make one) and 3 ribs with a side of their corn salad. He was fast and added a ramekin of their bbq sauce in the box. I jammed home to enjoy a few bites before heading to work. The ribs... are by far some of the best I've ever had! In fact, I'm so disappointed in myself that I only got 3! If you know me, I am a rib connoisseur... and let's just say you are missing out if you don't make a stop at Buckethead BBQ. Fantastic fkn bark. Good smoke ring. Tender as hell, with just the right pull from the bone and perfect seasoning! I like that they put a good amount of meat on the brisket sandwich. Ash topped it with delicious coleslaw and a good drizzle of bbq sauce. I first pulled a slice of brisket out of the sandwich and played with my meat. Yes, I played with my meat. I did the test. It was flexible and pulled apart so easily. Super tender and had a good amount of fat on it... not too much. That's when I started dunking into one of the best BBQ sauces I have ever tried. It was sweet and savory. You can really taste the fruitiness in it, which is my favorite kind of sauce. Smokey... savory... and sweet. I had to force myself to stop eating the sandwich... knowing I was full, but my stomach hadn't registered it yet... plus, the thought of enjoying the rest of my sandwich tomorrow kept me going. Needless to say, I was late to work bc I was indulging in ribs and my brisket sandwich. I'm looking forward to finishing it tomorrow if my daughter doesn't get to it first!

I'm not sure how I missed BHBBQ before today, but I fully intend to become a regular. Finding…read moregreat barbecue this close to home is exciting, and I just have to keep an eye on my weight! Barbecued meats are somewhat difficult to review because there are many different regional styles and ways the meats can be presented. Many folks love their ribs to be "fall-off-the-bone", but as a KCBS certified barbecue judge, I can tell you that style is not considered competition-worthy. Some like their brisket tender but lean; others find the fatty pieces to be the most flavorful. What I can tell you for sure is that if I had come across the ribs, brisket, and chicken that I had the pleasure of eating today at an official KCBS competition, I would have given top scores to all three. Excellent barbecue, all with the perfect amount of smoky goodness and tenderness. I had the pleasure of meeting pitmaster/owner Dave and his partner Ash. Really nice gentlemen who are deservedly proud of the top-notch barbecue they are serving. They are happy to answer any questions you might have, and they definitely do know their barbecue. Service with a smile makes for a fun experience. One of my favorite kinds of discoveries in restaurants is finding a place that, from the outside, doesn't necessarily promise much. Then you decide to give it a try, and WOW, it turns out to be great. And that's what you will find with BHBBQ. It's a simple stand with an awning, sitting at the very back of a large Raley's parking lot (and easy to miss if you don't know where to look), and from the outside it just doesn't look like it will be special. But BHBBQ is very special, and that is a lot of what makes this barbecue such a treat. One cautionary note: I just happened to find BHBBQ on Instagram yesterday and saw that they were going to be nearby today. They do travel, and so before you go hunting for it, be sure you know where they'll be. They announce their schedules on Instagram, Facebook, and on their website. They also have a phone number. But this one is definitely worth the search if you're into really excellent barbecue. We had the ribs, brisket, chicken, hot links, beans, and mac & cheese. Everything was top-notch. Tastes can differ, but I can definitely recommend this terrific barbecue experience.

Guys serving were totally cool. I had the maple chipotle sliders, my partner had the Korean loaded…read moretots and after every bite we couldn't stop exclaiming with joy and nodding our heads. Phenomenal! Highly recommend - if they are where you are- DO NOT HESITATE - GET SOME FN GRUB!

We enjoyed their fare at Casque Winery in Loomis. They were prompt and helpful with the menu. The…read moreHawaiian tacos were so flavorful, as was the brat sandwich on a pretzel roll. The rib eye slider was also tasty. The tots were the perfect accompaniment to everything. The order taker suggested the tots, the brat and the tacos as the local faves and she wasn't wrong. We'd visit this food truck again.

I enjoyed their bbq... But my Wife didn't. She thought their ribs weren't lean enough. Difference…read moreof opinions, I thought they were fine. Perhaps we'll need to go again, for another test? Unfortunately, not many bbq ribs choices in the Rocklin area.

It's been a loooong time since my hot husband has been bragging about this place and asking to take…read moreour family to taste and confirm. Well...last week we got our chance! We visited Crooked Lane Brewery just to sample this family owned and operated food truck superstar. The sandwich board menu had some delish options so I'm thankful our party of 6 was able to order the perfect cross section of food. I chose the chicken philly, hubs got the ribs, kids were cheeseburgers all the way. My 75 years young aunt dared to try the jalapeño poppers. We all shared a bit to get a taste of everything. Chicken Philly was pretty darn tatsy. The bread was soft and fresh. I'm usually only a fan of the cole slaw I make but i had to try this bacon cole slaw. It was simply perfect! I would have never thought I would ever utter those words about cole slaw...pigs must be flying somewhere. Cheeseburgers were solid. Definitely a crowd pleaser. Poppers were good. Not the best ever but creamy and just enough kick. Ribs were "off the hook" said my grill master husband. He bbq's about 4 times a week and he can make anything on the grill taste fire!! No pun intended..so if he likes the bbq...I'm in! Great job you guys. Can't wait until next time.

Holy SMOKES!!!! I…read morecan't help myself when I am in the vicinity of RNB BBQ & Sausage! The intoxicating aroma of smoke & bbq is irresistible! In fact, when I pulled in, I opened the vents of my car to allow that smokey bbq smell to fill in. Rub 'n Butts offers the finest cuts of meat and the most delicious BBQ in Placer County (I think the finest compared to anywhere around!) They are becoming more and more popular that they are now open on Saturdays! They offer dine in, catering, pick up meals, or have BBQ delivered right to your doorstep (doordash.) Thusday - Saturday 11:00 am - 5:00 pm They offer smoked tri tip, brisket, beer brat sausages, chicken (halves, too), and smoked spare ribs. They can make you sandwiches with their meats and have pulled pork, too!!! There are sides such as corn bread, their famous baked beans, creamy jalapeno corn, potato salad, and macaroni salad. As I hopped out of my car, John, the owner, was pulling meats off the smoker. He saw me walking in and with a big smile, greeted me! From previous visits, I know that he is passionate about his food. He is so good at it, I have to give him a big THANK YOU so much for sharing his passion with the world! My taste buds, eyes, and stomach deeply thank you! When I walked in, I only waited a few minutes for John to meet me at the register. **For every purchase, you get entered into a weekly drawing for a free platter with 2 meats! He had my ribs ready and packed in an aluminum catering container. It kept them hot for my drive home. I got to say hello to Frank, who was also working hard. Before driving, I took a video of those hot beautiful ribs with the gorgeous char marks, with the bright cherry red color and hot juices running out from beneath them... Oooooh can you imagine how bad I wanted to take a bite right there! The first bite was heaven! The meat is so juicy and tender and I love that it doesn't just fall off the bone... it had some pull to it. It had just the right amount of bark and smoke flavor. It had a clean bite and all the meat still came clean off the bone... it was a dream. It's the exact kind of rib that you compare all ribs to. You will never want to go to Lucille's ever again (I don't!) Come to RnB Sausage, give them a try and tell them Ursula sent you!!

Called in my first order to go at RNB bbq and sausage. Italian sausage and pulled pork. It was…read morepretty tasty. I'm going back.

Tried Eric's BBQ for the first time today, and man was it good!…read more We ordered the 2-meat plate with tri-tip and St. Louis ribs, along with potato salad and mac 'n' cheese. Everything had the perfect amount of smoky flavor, and it paired perfectly with Eric's BBQ sauce. The ribs were cooked perfectly with a crisp outside and a tender, juicy inside--exactly how I like them. They honestly didn't even need sauce, but adding a little BBQ sauce to a few bites just made them even better. The tri-tip was packed with flavor, and Eric definitely didn't hold back on the portions. There was plenty of meat on the plate, which I definitely appreciated. Both sides were excellent, too. The potato salad was packed with flavor. Potato salad is always hit or miss for me because so many places under-season it, but this one was spot on. My wife and I also both enjoyed the mac 'n' cheese. She prefers hers a little cheesier and creamier, while Eric's version is more baked and less runny. Personally, I loved it exactly the way he makes it. The service was quick and only took a few minutes to get my order. His location is convenient on on the side of the road for an easy pull in and exit. Overall, I really enjoyed my first visit and will definitely be back soon. I'm already looking forward to trying the tri-tip sandwich next, and I'll probably add an order of baked beans to see how those stack up. If you're in the Lincoln area and craving some quality BBQ, Eric's BBQ is absolutely worth checking out.

4.4/5 Stars Tri-Tip Sando with Cole Slaw was quite good, a…read morehearty portion.Tender, juicy enough, sauce was Semi sweet and & mild! Will ask for a side of sauce next time ...with a little more sauce this is a 4.6/5. Potato Salad is LEGIT-it could easily pass for Homemade-Love It 5/5! Mac n Chz--Smokey, tender but slightly lite on the Cheese but still a 3.9/5--Good Stuff! Service is prompt and Friendly. If you're in Lincoln area it's Definitely worth swinging by!!

Beautiful place and great service every time. The last time I went though I got some kind of food…read morepoisoning. Not sure if it was from the food or not. The Vodka Pasta is ok, was not as good as times past. But the pizza is amazing.

The restaurant is located on a pad at the Galleria Mall in Roseville. The atmosphere is higher end…read moredining. The service was excellent. We ordered the fritto misto appetizer. It was fine. The calamari was cooked well. The veggies did not add to the dish. My husband ordered their arrabiata special with meatballs. He said it lacked flavor and had a strong peppery after taste. I ordered the fusilloni al pesto and it too was thin and somewhat flavorless. The bread with olive oil and balsamic and the wine selection were both excellent.

I am always passing Carol's Maket & Deli to Lincoln from Auburn. They stand out the most because of…read moretheir smoker is always out front and sometimes fired up. So finally, on my way to Auburn last Saturday, I had time to stop and try some of their amazing food. I was greeted as I walked into this quaint mini market. Everyone was friendly and talking to me. It has been family owned for decades and they made me feel so comfortable, but I was not there to shop around. I was there to try the food goods created by the smoker and whoever does this delicious array of foods. There were many options to choose from in their heated display case. Burgers, breakfast burritos, brisket sandwiches, ribs... I think there were a couple more options, but I couldn't decide on one. So I went with some smoked pork ribs and a brisket sandwich. It was $28 & change. It felt a little on the expensive side for 4 ribs and a sandwich. However... it was damn delicious!! When I got home, I did add a little salt, pepper, & mayo in the brisket sandwich... and then for me, it was fire! The smoked pork ribs were soooo goooood with the dry rub that was on them. Tender and juicy ribs... mmmm! I'm not sure if sauced ones were available, but I really liked these the way they were. I look forward to coming back here to try the other lunch & breakfast items... as well as chatting with everyone that works here!!! I'll be sure to capture more photos next visit!

Oh my gosh, I cannot even believe neither I nor my dad knew about this hidden gem of a deli. A…read moretrue hole-in-the-wall local food counter with what appears to have no seating, just a small market and the deli food. Evidently the owner had passed the month before we discovered her market. The gal tending to the store was phenomenal and so accommodating! I'm not a fan of premade hot sandwiches and she was great about making me one made-to-order. It took a bit as she was manning two jobs, but wow was it worth it. Brisket sandwich to go take to the cemetery to visit my mom. I really hope they remain open with the same service an true quality of food. The potato salad was also perfect. Not the sweet, sloppy stuff, true homemade fresh potato salad.

Doggiestyle Hot Dogs is a pop-up hot dog restaurant that operates out of Rocklin, CA, and caters to…read morespecial events, including the Rocklin Brewfest. John and his team have your hot dogs covered for your dining pleasure in western Placer County. It's mid afternoon, Saturday, June 07, 2025, and I'm enjoying the Rocklin Brewfest 2025 and I'm in the mood for a delicious hot dog. I've come to the right place, as Doggiestyle Hot Dogs was on site, and serving hot dogs for all to enjoy. This is a pop-up restaurant that servers hot dogs at events all over western Placer County. I went with a "Quarter Pound Nathan Dog," How can you beat that for a great hot dog? The dog began with a quarter pound Nathan's Hot Dog, which was grilled to perfection by hot dog chef John, on site, at the Rocklin Brewfest. The dog was simply perfect, and fitted perfectly with the large, fresh bun, which was a start for an amazing lunch. On to the condiments! The trip to the nearby condiment bar was worthwhile, as I added a cornucopia of condiments, including mustard, mayonnaise, dill pickle relish, chopped white onion, sauerkraut and especially peperoncini, which is a rare treat for hot dogs. I suppose you could call my hot dog loaded? No ketchup whatsoever, as I never desecrate a hot dog by adding ketchup. Not to mention... may I say my dog was loaded with delicious condiments? One bite into the dog I was rewarded with a refreshing "snap," thanks to the natural casing on Nathan's Hot Dog, which made the hot dog both worthwhile and simply delicious. The condiments I added simply enhanced the dog, and didn't take anything away from the amazing hot dog, and the fresh bun. Such a delicious hot dog! Chef John knows how to grill a hot dog, and the Nathan's Hot Dog he grills are as good as it gets. I tip my cowboy hat to chef John, and his delicious hot dogs! Five star dining for all of you who love a delicious hot dog.

We used Doggiestyle for a theater even at our school and the team was incredible! They set up…read morequickly, didn't need much space, were flexible with placement, and handily managed a crowd of varying sizes throughout the night with ease. They were even able to deliver on a tightly timed order of 50+ hot dogs for our cast during a short break between shows - very impressive stuff! Attendees were thrilled with this option - we can't wait to have them back!