Went to a pop up at Rocklin community theatre on July 9th and ordered the 3 meat plate that comes…read morewith 2 sides for $25. My plate featured brisket-pulled pork & pork rib,along with Green Chile Mac n cheese and jalapeño sweet slaw and 2 slices of bread and pickled veggies. Brisket was special,10/10-perfect ratio of meat ,seasonings and fat-really enjoyed it. Pulled pork was a solid 8/10-nice flavor and not dry,which happens with so many pulled pork dishes Pork Rib was a very memorable 9/10-meat just fell off the bone with magnificent flavor! Green Chile mac was so good I wish I had ordered 2 of them!!! Overall great experience trying this true Texas style BBQ and look forward to trying them again at their next pop-up!!! I apologize for the bad pic,I was too concerned to eat,to take the time to take a proper pic.next time for sure!

Okay this place has me PISSED that they're so dang freaking good. I talked my fiancé into stopping…read moreby their pop-up on a rainy day because I had been following them for a while and the hyped seemed real. But what I wasn't prepared for was how hard this food SMACKS. We took our food home to escape the rain and just sat there in dead silence absolutely CHOMPING on the delectable gift in front of us. I've had bbq from all across the US. I've had bbq from quite a few places who claim to have good bbq and they disappoint. But this place? So humbly dominates the BBQ game. For a rainy day, the whole Oakhouse team was in great, kind, friendly spirits and happy to dish up their well-rounded menu. Their mac and cheese had me doing that chewing-while-aggressively-pointing-at the-dish kind of thing and their brisket is the kind that doesn't need to hide behind a sauce and HALLELUJAH for that. If you're blessed enough to find one of their pop-ups, DO IT. bring yo camping chair, bring yo wife, bring an appetite. Thank you Oakhouse team for raising the bar!

We hosted our son and future daughter-in-law's rehearsal dinner at Auburn Alehouse, and it was…read moreabsolutely phenomenal. We feel so blessed that this special evening took place there. Lisa Ford, the co-owner, went above and beyond in every possible way. She designed a menu within our budget, created a customized bar menu, and she and her amazing team decorated, cooked, served, and made the patio feel warm, beautiful, and welcoming. They truly handled everything with such care and excellence. We were able to play our own customized Spotify playlist on the back patio for a fun Yacht Rock Friday night feeling, and their IT/AV support, Randy, helped us play a personalized video of the couple on the patio TV throughout the evening. It made the night feel even more personal and special. The food was truly the chef's kiss, the beer by Brian Ford, co-owner and brewmaster, was incredible, and the service was outstanding. Trista and the wait staff were fun, attentive, and made our guests feel so well taken care of. One of the best parts of the evening was seeing our son and daughter-in-love so happy and surrounded by incredible family and friends who enjoyed honoring and celebrating them. Our guests could not stop talking about how wonderful the food, service, atmosphere, and overall experience were. Auburn Alehouse is family-owned, community-forward, and an incredible craft brewpub. It is a wonderful place for private events, date nights, gatherings, celebrations, or simply a great meal with great beer. If you are in Auburn, driving from Reno to the Bay Area, or heading up the mountain, stop here. They are also a fantastic choice for private events and can work with your budget. They even host private events at their Annex across the street. We are so grateful we chose Auburn Alehouse for such an important family celebration. Highly recommend! We will be back - over & over & over! Huge Mahalo Lisa & Brian!!

I really enjoy coming here. Staff is friendly portions are sizable, restrooms are clean. I would…read morerecommend the cilantro bowl, the clam chowder, their burgers pretty decent. And they have a cauliflower dish that's pretty crazy. Their brews are pretty outstanding as well. If you're looking for Bud Light or Miller light or Coors light or any of those things you're not gonna find that here. It's a brewery.

Fantastic food and super service! We are from South Alabama,…read moreso good barbecue it's in our blood! We were absolutely blown away by the wonderful taste, service, and atmosphere of this great Gastropub! Come on girl we gotta go in

Decent value when craving barbecue…read more First time trying a restaurant in this area. Pleasantly surprised. I appreciated the location. Plenty of parking. The restaurant has outdoor seating and an interesting set up inside. As you walk in the bar is to the right with the kitchen in the far back. You have a small area with larger tables. Just to the left you have another room but smaller tables. At first my part was seated in the room with the small tables but knew our order, so we requested to be moved. Thankful there was a party that just left. Nachos with add-on brisket - we devoured it. There was a decent ratio of toppings as well as a healthy amount of brisket. Large pieces mostly hidden under the chips. This could be a meal on its own. 1lb fries with pesto and pulled pork - I wanted to like this. A generous portion of pulled pork to match but it was dry. The pesto aioli sauce didn't elevate or add anything. Just a subpar plate of fries. Three meat platter / double brisket (asked for fatty) and trip tip. Brisket was good, a little melt in your mouth but was lacking the smokiness and true bbq flavor you'd expect. Still a good protein. The trip tip was okay. It was cooked more than I'd like yet still a decent protein option. I def used the available condiments to elevate each bite. One thing to note - they charge for ranch, aioli sauces. Nothing that will break the bank but it would've been nice if the server mentioned it before serving us several containers of them. Overall a decent bbq spot. Is it the best? No. Is it good for this area? Sure. I'd come back for the nachos and the meat platter. Decent value for the amount of food. We walked away with leftovers which is a win in my books.

great burgers and milkshakes outdoor and indoor dining was…read moreclean. fast service and fresh ingredients spacious parking lot

Every and anytime we're in the area, we've stopped by Burger & Cream just because its a SOLID spot…read moreto get a burger, fries and/or a sweet treat! Order at the window outside or go inside. Bathrooms were located on the side of the building. On the other side of the building, you'll see outdoor seating which is perfect if you plan on dining with your dog. Food orders come out fairly quick as well so come hungry and ready to eat. I've only tried their burgers, onion rings, fries, waffle fries, chicken tenders and shakes. I have yet to try the other options on their menu but tempted to try their fish and chips next time. I appreciate that they have a kids menu since my daughters usually don't have a huge appetite. If I wasn't lactose intolerant, I'd definitely stuff my face with a soft serve!

After a road trip, this place hits the spot. Came during happy hour and had to get one of the happy…read morehour deals. The bone-in wings were a great deal and huge, however, I felt like the wing was mostly batter rather than chicken. That was pretty much the only downside. The burgers are 1/2 lb each and are hefty, filling, and come with a nice portion of crispy, salty fries. They were an excellent choice! We also got the sampler platter which had a nice variety. Nothing was overly greasy and the tenders had a good chicken to batter ratio. Inside is spacious with lots of seating. It gives the vibes of an after work hangout spot. The staff is friendly and the service is fast. Whether you're stopping during a roadtrip or have a wedding to attend in Auburn, this place will keep your belly full!

I don't usually give bad reviews but.... the flatbread just wasn't good. The tomato sauce tastes…read morelike canned tomato paste with no flavor. It was thick and not tasty at all. I had heartburn all night. Maybe other things on the menu are good, but pass on the flatbread. Our waitress quickly brought our drinks and anything else we requested, but that's about it. It's a small town so I expected more. I do like to try local beers and they do offer a selection. Sorry, but the only highlight was the beer was nice and cold.

Pretty much an institution at this point, Ikeda's is just one of those stops along the 80 that…read morecalls to you. Best known for their delicious pies, but also fresh food, produce, burgers, fries, and shakes. It's always popular and busy, you may not always find seating, and be warned that it can get quite hot for outdoor seating, but also you could be mauled by flies with indoor seating that are attracted to the fruit and sweet pies. It is sometimes best enjoyed on the go. I love the triberry cobbler pie, always fresh and sweet, but I really love their burgers which are always served fresh, juicy, and grilled perfectly. The fries are also always served piping hot and well seasoned and the shakes are delicious and can't miss. I've been stopping here on road trips for over 30 years and will probably continue for the rest of my life. Definitely worth a stop!

Finally checked this iconic pie spot off my list after seeing it all over social media. If you're…read moredriving Highway 50 through the Auburn area, that's where you will find it. We tried the chocolate cream, coconut cream, and seasonal peach pie, plus a beef hand pie and the chicken pot pie. While the dessert pies weren't quite my personal favorite, the seasonal peach pie and especially the chicken pot pie were the standouts I'd absolutely order again. It's part pie shop, part deli, part market, making it a great grab-and-go stop for a road trip. Just be prepared--it gets busy as it attracts a lot of tourists! If you're passing through, it's definitely worth the stop, especially for whatever seasonal pie they're serving.

So there I was... sitting on an oil rig in Alaska, talking to a sheriff's deputy with over 20 years…read moreon the job. He says, "My buddies keep telling me about this place called Pho King Good." Funny part? Even he had never been there. Well, that little story stuck with me. Fast forward a few weeks. My road trip partner, Koda, and I are heading home from Disneyland, cutting through Sacramento toward Grass Valley. We roll into Auburn and BOOM there it is. Pho King Good. Now let's just take a second to appreciate that name. If you're gonna swing for the fences with a name like Pho King Good, you've set the bar about as high as Mount Everest. You don't get to be "pretty decent." You'd better make me question every bowl of pho I've ever eaten. The sign? Absolutely iconic. It practically jumps out and hollers at you from the side of the road. Easy in, easy out. Road-tripper approved. Walking inside, though, I was expecting a little more "Pho King Palace" and a little less "we've been meaning to remodel since the Clinton administration." The marble counter looked nice enough, but the place just felt like it needed a little love. If I owned a restaurant with a name that good, I'd lean into it. Give me lanterns. Give me atmosphere. Make me feel like the King just walked in. Charge me another couple bucks if you have to I wouldn't mind if the experience matched the name. Then came the menu. It felt a little like Dysfunction Junction. They had everything listed, but it wasn't organized in a way that made ordering easy. Give me sections. House Pho. Beef Pho. Chicken Pho. Special Pho. Help a hungry traveler out. The food? Solid... right down the middle of the road. After hours in the car, a hot bowl of pho hits the spot no matter what. Koda really enjoyed his chicken dish, and our vegetable egg rolls with the peanut sauce were decent, although the wrapper was just a touch on the rubbery side. The owner was friendly, welcoming, and genuinely hospitable, which always counts for something. My only real disappointment was this: with a name like Pho King Good, I expected to leave saying, "That's the best pho I've ever had." Instead, I left saying, "That was... good." And then came the plot twist. Time to pay. Cash only. So now I'm walking out to the ATM like I'm making a withdrawal for a back-alley poker game or a dispensary run. I'm standing there thinking, "Well... this tip just took a hit because I wasn't planning on paying an ATM fee for my noodles." I still don't quite understand it. You're giving change, printing receipts, running a business... we're already 95% of the way to taking cards! Overall, this wasn't about whether the food was amazing or terrible. It was about the experience. Sometimes that's the story worth telling. Would I stop again on another road trip? Probably. Because sometimes a bowl of pho, your best buddy Koda riding shotgun, and a restaurant with the greatest pun in California are all you really need. And if they ever decide to polish the place up and make it live up to that legendary name... It might just become Pho King Great.

VEGAN SIGHTING!!! I…read moredon't even know where to start my fellow vegans. This quirky, Vietnamese restaurant in the city of Auburn, CA, has by far the best vegan Banh Mi sandwich. The tofu was prepared so it did not take up the whole sandwich. The pickled radish and carrots had the perfect and balanced of sour and sweet. Of course, can't leave out the herbs of cilantro and fresh jalapinjoes. The french bread was crispy outside but still soft and hearty as you take a bite. My earth was it a 2 thumbs up!!! Then their vegan pho with veggies and tofu did not disappoint. Their veggie broth was perfectly blended and made wonderfully that I was not even thinking this was vegan. The staff was kind and informative. They were attentive and friendly. Then comes the merch. If you like a play on the word Pho, then come and check out their shirts for sale. All I have to say is "Life is Pho king good." With this said, another gem in Auburn, CA.

food is top-notch, and wide selection. mongolian food…read moregalore, and tasty too. the staff is very attentive, pleasant, and courteous... i bring friends to show how much i enjoy sum's bbq... so eager to eat, forgot my phone for photos... pleasant atmosphere for a bbq...

All You Can Eat-ish... Bar-B-Que…read more.. I was excited to find out there was a Mongolian BBQ in Auburn. For weeks, my coworker and I have been trying to get our schedules lined up so we can go try it out together. Finally, tonight was that night. We parked in a large parking lot around the corner and noticed it was not busy. One of the employees was sitting outside (outdoor seating is available) on his phone, but he was so welcoming and opened the door for us. He took us to a booth and gave us the run down. Sit. Order your drinks, and go get food. Go back for more, because it's ayce... Tony was really nice and had a great smile! He told us how it works - The server would be over to get out drink order. Then, she brought us some crispy wonton chips with some sweet & sour, a cup of soup each, and a small bowl of rice to share... although there are signs that say "do not share," lol. I'm not sure why you can't share if everyone is paying the same price and eating almost the same exact thing... especially, if it's ayce for everyone... It was exciting to see what they had to offer. After finishing the soup, we walked around the wall to fill your bowl with meats (choice of pork, chicken, beef, or lamb), noodles, vegetables, and at the very end, the flavorful liquid. These liquids make your dish. You can put on a simple teriyaki, but that will make it sweet. There is a house sauce, sesame oil, soy sauce, ginger, wine, vinegar, and kung pao sauce. If you aren't sure what you like, there is a "Sum's Sauce Recommendation" recipe up for your convenience. **Be sure to tip the grill cooks!! The best way I have noticed to do this is to grab 2 bowls. One of for your food and the other, you will want to fill to the at least half way with your liquids. The saucier the better with me! I spoke to the cashier in the front... who told me it's $21 to dine in, and $17 to take it to go since the person taking theirs to go wouldn't be ayce.... (never mentioning the extra charge.) When we sat down, it felt like something in it was missing... maybe a little salt? Usually, I nail my own sauce recipes. Good amount of soy sauce, sesame oil, ginger... garlic, chili oil... a little kung pao... Since we weren't too happy with the flavor of our first bowl, and finished just over half... and this was an ayce... we decided to go back and tweak our creation. This one had better flavor (I added A LOT of soy sauce, ginger, and sesame oil), but I seriously could still not taste the sesame oil and this trip, and I used a lot (is there such thing as sesame water?). Then, I wondered if they were using low sodium soy sauce (i asked, and it was regular). I'm wondering if all these sauces are watered down since the soy sauce and ginger sauce were lacking major flavor. The sesame oil couldn't even be detected... so either it is old or a not so good brand. I figured I would just take the rest home and fix up the flavor... and since I overheard a server offer to box someone's meal up...I thought that was neat that we were able to take out food home...turns out... we had to pay to take home the rest of our bowls(extra$9), or pay extra to not take it home... a "waste" charge(extra$8). When we first walked in and we asked how this Mongolian BBQ worked, they left out the part about paying for waste/ or taking home the rest of your food for a charge. If we had not gone back for a 2nd bowl, we would not have had to pay the extra charge because we would've just not finished it and left. I felt a little ripped off. Of course, after we were ready to pay, they pointed to the sign on the wall that we did not see... in fairness, we did ask how they operated and we were told to go get more... but we were not told about the extra charge. I felt cheated. Over all, it was not bad, it just was not good. It was edible, but definitely not worth the extra charge.. i didn't even want to bring it home, but with the extra charge, I figured I would fix it up at home to make it taste better. This brought our bill to close to $60... $30 split each. Not worth it. I feel like a great honest business that is confident in what they serve would have been up front about the charges before springing them on you in the end. They even brought us the bill without the extra charge when they noticed we were close to finishing, but then took the check back to add on the extra charge. The signs should have been pointed out. Service was great. Food was not anything to be excited about. Day after, I warmed up my food with a few drops of a sesame oil that I have.. it added 10 times more flavor than the 2 ladles of soy sauce and 3 ladles of sesame oil that I added at this restaurant.