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    Crème Cafe

    4.0 (239 reviews)
    ModerateCaterers, Bakeries
    Closed 8:00 am - 2:00 pm
    Updated over 3 months ago

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    French Press coffee
    Melissa H.

    Ah crepes... somewhat elusive in Reno, yet delicious when you can track them down. Thank goodness for Creme Cafe! Our most recent visit to Creme was a Saturday morning when they happened to be celebrating their 7th birthday. There were mimosas generously flowing, free cupcakes passed around, and of course party hats for all! On any given weekend morning, be it a birthday party or not, parking can get a bit tricky here. If there are no spots available on St. Lawrence, just nab a spot down one of the side streets and enjoy the short stroll. On to the food: Creme is best at crepes, by a long shot. My favorite is the Hen House - stuffed with chicken and various veggies and topped off with 2 over easy eggs. Their crepes always turn out just perfect - they keep their form but almost melt in your mouth - and the fillings are always so fresh. The runny eggs are an unexpected yet welcome addition, adding a kind of sauce to run the crepe through. Magnifique! We also enjoyed the cinnamon roll French toast, which is pretty much exactly what it sounds like - cinnamon bread made french toast-style with fresh cream for dipped (they call it "icing" but it's not overly sweet.) In the past, we have loved the Farmhouse and Cobbler crepes as well. A big draw to this place is also the French press coffee, which is pretty hard to find at breakfast cafes in Reno. It is so delicious and can be sipped without any cream or sugar. The only complaint I have about this place is the service can be a bit spotty, depending on the day. They are super friendly, but not very attentive. Perhaps an extra server would remedy the problem? Either way, Creme Cafe has been a Reno Midtown staple for 7 years now. They care about the food they serve and it shows!

    nutella crepes with potatoes - $9
    Irena S.

    Had breakfast here today (Saturday) and got here around 10am. It wasn't super crowded (there were a lot of people there but there were like 5-6 tables open). This was a roller coaster of an experience here so bear with me through this entire review haha. My friend and I came here because it was around the time when Peg's is usually super crowded, so I was counting on some good service and short wait times here. We waited about 15 mins and there was a couple in front of us that had been waiting apparently a super long time. I wasn't sure why we had to wait so long when there were a lot of tables open, but maybe they were slammed in the back? When we finally got seated, we asked for an order of beignets to start off, and then my friend ordered the vegetarian crepe with potatoes ($10) and I got the nutella crepe with fruit ($9. Nutella, bananas, I was on my period so I was having some intense chocolate cravings). The beignets were fluffy but super dry, and there wasn't enough powdered sugar on them so we were both kind of disappointed. We kept eating and drinking our waters for maybe another 30 mins, when I finally followed up with our server about where our food was. He went to go check and then apologetically came back and said he forgot to put in our order after the beignets. My friend and I were bummed, but of course we said it was fine (I mean we were already here). He said he would give us our beignets (a $4 value) for free and a 10% discount, so we were like okay. The food still took a long time. By the time we actually ate, it was 11:30. (1.5 hours after we had arrived). Also, they gave me potatoes instead of fruit so I had to correct this. The food was actually very delicious, but I was pretty upset at this point because I was starving (I hadn't eaten breakfast that morning because well, we were getting breakfast here...) The crepe was really good, and the potatoes were good even though I didn't order them. The fruit was good too - an assortment of pineapple, plumb, cantaloupe, etc. The portion was good for the price, an average sized plate where I didn't feel super stuffed. However, since the whole mixup was a huge disappointment (I was also suffering from PTSD from a 45 minute wait at a jack in the box the night before) - when he brought our bill, I politely asked the server if it was possible to have a bigger discount because we waited 1.5 hours for our food. He said of course, and a short while later came back with our check 50% off and a coupon (BOGO 50% off Tues-Thurs). THIS deal - I thought made more sense. TBH if it was my restaurant, I would've offered this entire meal for free. I was glad that he said yes to my proposition, but I also wished that he offered us 50% off from the get-go (10% off of a $10 per person meal is only $1, and I think the amount of time we waited and how patient we were deserved a better discount). I originally entered the meal about to give it 1 star because of the long wait, but the fact that the food was pretty good and they were down to give us the 50% off at the end bumped it up to a 3/5. The atmosphere was cozy and cute/hipster, I just didn't know why the service wasn't that great when it wasn't super crowded. I think I would definitely come back in the future, but not the near future just because I really really hate waiting. I do appreciate their efforts to thank us for our patience though and the discount.

    Exterior
    Brianna R.

    I stopped by this spot while on a Reno Food Tour. Right off the bat, I was blown away by the ambiance. This cute cafe is loaded with natural light and radiates freshness and cheer. The food tour small plate was a pluot (plum and apricot hybrid) cobbler Crêpe topped with whipped cream. Growing up in the south, I've eaten my fair share of cobblers, so I had high expectations for this Crêpe and it totally delivered! Of course, it isn't quite as cobbler-y as an actual cobbler, but it was a perfect Crêpe parody. I've never tried a pluot before, and we decided a good way to describe it is "sassy peach." It's slightly tart, but the whipped cream and cobbler topping help mellow it out. The Crêpe was paired with a mimosa, which was the perfect blend of orange juice and champagne. Aside from the wonderful food, I was also wowed by the staff. Everyone was incredibly friendly and attentive and seemed to be really enjoying their jobs. Next time I'm in Reno, I'm most definitely returning!

    Linda H.

    I am having me some bad luck trying to get the full on experience with this little restaurant. I went here yesterday for breakfast and did not realize that they are closed on Mondays. Then today (Tuesday), I arrived here at about 7 minutes before closing time. Hmmmm.. But.. I am so appreciative of the staff working today. I had been thinking about begneits for about 2 weeks since it came up in a class I attended. Never had one in my life but was on a pursuit to figure out what it was. The staff had just turned off their fryer, but turned it back on just to cook my order and I really appreciate it. This what I call A++ customer service and if I could give higher than 5 stars, these folks would get it. The atmosphere - cozy little cafe. The people so nice and accomodating! Can't wait to come back and get the full on Creme Cafe experience. What a gret bunch of people. And the begneit was so good, warm with powdered sugar, a friend donut. Mmm... mmm

    Outside front
    Mike B.

    We decided to try this place out and stopped by about 10:15am on a Sunday. They must have just had a rush because they had several tables open but we were told it would be a 10 to 15 minute wait as they catch up. Several tables also needed bussed. They seemed to be catching up as we were seated and placed our order. While we were waiting for our meals, another employee showed up and started helping in the dining area which helped the overall efficiency. They have about 12 tables inside, counter seating and a few more outside. The restaurant has a cool urban feel and is in the heart of midtown. My wife ordered a breakfast crepe with spinach, onions and bacon. She said it was very good! I ordered the cheese steak sandwich which was also very good. Before our meals were delivered, they brought us the order for the table next to us by mistake which we said was not ours. We believe the food was a solid 4 stars. However the details and the circumstances make this a 3 star restaurant experience. Seeing the employs working so hard and being very service oriented made us want to give a better rating. As we were leaving my wife went to use the restroom, but there was no toilet paper.

    Farmhouse crepe
    Leah M.

    Something needs clarification - crepes are supposed to be delicate. Not thick and fluffy like a pancake, not full of flavor. They compliment the food you pair them with. So the other comments about "bland" and "boring" crepes, don't seem to be very familiar with what crepes traditionally are. This is my favorite place in town for crepes. Other places make them too thick, full of air, not the right consistency. This place does it perfectly. The variety of choices on the menu are just right - sweet and savory crepes, as well as other choices besides crepes, for those not ready to try them. This time we had one savory, the farmhouse which is full of spinach cheese and bacon, and a sweet crepe the cobbler, which features seasonal fruit. I was very impressed with the fruit choices - pear, blood orange, pineapple, apple and melon, perfectly ripe and flavorful. Usually fruit is ignored and seen as a side dish, but they really know how to use the fruit as the centerpiece! I can't forget the potatoes, crisp, with just the right amount of seasoning!

    Banana Nutella crepe with salad!
    Tolini V.

    Found this spot when I was in the mood for krepes! We went on Mother's Day so it was pretty crowded but we did not wait for longer than 5 minutes! The server was nice. My hubs got an hazelnut latte, he killed it. He said it was so good. I just got a hot chocolate that was unfortunately drowned in milk so basically it was hot milk. Our food took a while but like I said it was crowded, no biggie! Our crepes were super tasty! I do wish they put my salad on a separate place. It bugged me that leaves were all up on my chocolate crepes! Other than that this place was good! Their other dishes even looks good! I would definitely come again!

    French Press Coffee
    Nathan B.

    A abundance of crepes for my moms visit to town. It's uncommon in Reno to find a true French cafe, French press and puffy crepes and all. Sparse in terms of space (5 tables), like a true French brasserie, nestled on the edge of a strip mall of all places. For a second, you can be teleported from the suburban jungle to a quieter Parisian experience. They had a fair selection of French crepes (a bit thicker than a true French crepe) with both sweet and decedent option.

    Inside the new location.  Nice and big
    Donna B.

    Creme has around for a few years now. But recently the business moved across the street. Nice move from the tiny house that had better outside seating then inside, to the larger building right a cross the street. Still simple docore because after all you're there for the food. I really enjoy this space more, many more seating possibles, and less drafty in cool weather. Order at the counter when you walk in. The large menu boards are behind the cashier. Then find you seat and the food will be delivered to your table. Wonderful fresh food. Most breakfast dishes are serve crepe style. They are just a little thick but have nice texture and flavor and are served with a choice of salad or fruit for a side. Bummer that I forgot about the great hash browns they and didn't order any. The bowls of grits looked brimming and the shredded pork was almost falling out of the bowl. Great service- waters kept full and dirty dishes cleared right away The one thing I will miss the summer is the large shaded patio. Now the outside dinning will be along the sidewalk Enjoy the always great food

    Angela F.

    So this was my first visit and I'll definitely try it again. From reading other reviews I gather they did not have table service... but they do have it now. We were greeted by the hostess/waitress when we entered and given a table. (Tables for 2 are really small). Simple decor was clean and inviting. I ordered the Farmhouse crepe .. bacon, spinach, caramelized onion & Cheddar. My daughter ordered the Englishman crepe...ham, spinach, caramelized onion & Brie. Both of us had difficulty finding the cheese. Yet, both crepes were quite tasty. Menu offered several other crepe options and a few sandwiches. Looks like breakfast had about 6 additional traditional breakfast options. The menu offered sides: potatoes or hash browns ?? (plus several others). Was curious; what's the difference, I asked... FYI hash browns are the typical shredded potatoes you get just about everywhere they serve hash browns and potatoes are cubed and apparently deep fried like french fries... both were tasty. I ordered a fat free cap.. had no fat free or 2% milk, but offered to make it with almond milk. Had trouble with the machine, so she comped the coffee.. that was especially nice. Since we were hungry, we ordered beignets. Not as fluffy as expected, but really quite good. They had some other pastries, I'll have to try on next visit.

    Nutella crepe
    Noel C.

    I came here for breakfast with my friend. We ordered the breakfast tacos, the Farmhouse crepe and the Nutella crepe. I was very surprised at how good the Farmhouse crepe was. It had spinach, onions, cheddar cheese, and bacon....and it was the best crepe I've had. The potatoes were also really good and perfectly crispy. Usually breakfast potatoes are too soft for my liking. My friend also really enjoyed their food. I got a vanilla latte which was good but nothing special. We enjoyed the Nutella crepe which also had bananas in it but I don't think I would order it again. They had catered at my work where I had tried the German crepes with lemon butter and they are simple but delicious. I would get those again. The inside is small but we were able to get a table right away. The service was also friendly and we didn't have to wait very long for our food. We definitely plan on coming back.

    Seasonal Fruit Cobbler Crepe - Apple
    Leanna R.

    This is one of my favorite little breakfast spots in Reno. We've been going to Crème since they were in the tiny house across the street. The food is good and has great flavor. The coffee is good - hello French press. The potatoes are delicious! I do wish their crepes were actually crepes, though - it's really just the crepe folded with the actually toppings sitting atop the crepe instead of inside, but it is still yummy. I usually get the Seasonal Fruit Crepe and my husband gets the American Breakfast. The customer service could be a little better (in terms of attentiveness) as the last time we were there we waited almost 15 minutes before getting water and ordering food. It's a cute little place for good food that's affordable and if you don't mind waiting sometimes, it's a great option! Also, mimosas aren't worth the price, I would skip on those. But the coffee is great!

    The farmhouse with potatoes.
    Tiffany H.

    I have been a Creme fan since they opened in their old location across the street from their current one. It is STILL a favorite breakfast spot for me and my sister. I LOVE the farmhouse - sometimes tweaked to add an egg on top or mushrooms, etc. They are always happy to accommodate these kinds of adjustments. The fruit is always seasonal and fresh, good quality stuff. The sweet crepes like the seasonal cobbler crepes are tasty and the potatoes... omg, the potatoes... Most importantly for me, they serve delicious french press coffee. I mean, crepes are wonderful, but if I didn't have great coffee to go with them, I would just feel incomplete. As a side note, do expect smaller portions. I happen to LOVE being able to finish every bite without feeling stuffed, but just note that if you are looking for a platter of breakfast this is not your spot - or be prepared to order some extras. All in all, Creme, I love you as much now as the day I met you. Let's stay together.

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    11 months ago

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    7 years ago

    New location same GREAT food. Small quaint and intimate but huge flavors and awesome service.

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    5 years ago

    Cute little cafe/coffee shop. Breakfast was tasty as was the coffee. Would definitely go back to try other items on the menu.

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    Ask the Community - Crème Cafe

    Forgive me asking but we could not even eat all the delicious food they served at the Ronald McDonald Event..... What did you serve please? Your crepes look so delicious. See you soon!

    Hi Carol: Lots of people were pretty stuffed and could not enjoy all of the wonderful food… Read more

    Don’t See Your Question? Ask Away!

    Review Highlights - Crème Cafe

    The French press coffee was very tasty that even my girlfriend who doesn't do black coffee enjoyed it.

    Mentioned in 29 reviews

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    Blend Catering - Korean beef short rib wrap - another fave!

    Blend Catering

    4.9(67 reviews)
    4.7 mi

    Choosing Blend as our caterer was easily one of the best choices we made for our wedding day!…read moreWorking with Whitney and the Blend team was an absolute pleasure from the very beginning. They were always quick and responsive to answer our questions and the ease of scheduling our tasting was so easy! We loved that the tasting was an option and we both agreed this was easily our favorite part of the planning process. The only difficult aspect was selecting final proteins, sides, and appetizers because they're all SO good that you wish you could choose them all. The catering team on the day of the wedding were so freaking sweet. They were flexible, rolled with the rain, and didn't skip a beat on timing or set-up. It was important to us to attend our cocktail hour (in lieu of photos and missing out on guests), but as an extra benefit - the second I'd finished an appetizer, the Blend team was magically at my side to give me another. Truly, 10/10 service! In an unexpected moment, one of the Blend catering staff had congratulated us on a beautiful wedding and had then said: "They say rain is good luck on your wedding day because it washes away all the hardship that's come before." I've previously heard that 'rain on your wedding day is good luck', yet I'd never heard the second part of the saying or 'why' it's good luck. She couldn't have known our story, but my husband's a Marine and we've been together for 11 years through countless deployments, exercises, and overseas assignments. Her sharing that with us meant so much and it's stuck as one of the profound moments where I felt incredibly present and rooted on that day. Not only that moment, but all of the Blend staff were so kind and present with all our guests. I would see them laughing and joking and our guests could not stop raving about how good the food was!! They also LOVED that there was the option to go back for seconds. Each of the Blend staff at one point had complimented my dress (it was black!) and they all made me feel beautiful and seen in so many ways. As the late night bites were passed around and one of the trays emptied, the Blend girls joined us on the dance floor and it was such an epic blast. On the logistics front, Blend delivered yet again. We had 2 guests with allergies and 2 guests with dietary preferences and coordinating their needs were so easy. We also discovered one of our guests had a tonsillectomy 3 days before our wedding, so we messaged the Blend team to see if they could make any last minute accommodations and again - they delivered! From the food, to the service, to their people - Blend is one of the best choices you can make for your wedding. I can't recommend them, their food, or their staff enough. Our final selection choices: - Appetizers: Korean beef short rib wrap, pork belly skewer with maple bourbon glaze (MY FAVE), and the tuna tostada (my second fave!) - Mains: The gochujang buttermilk fried chicken thighs and New York steak with au poivre sauce - Sides: Mashed potatoes (we LOVED the smashed potatoes during our tasting, but opted for mashed instead to dip the protein in, IYKYK), grilled asparagus. - Salad: Honey crisp salad - Drink station: apple cider, strawberry lemonade, and cucumber water (This was also such a huge hit for our guests that don't drink! They loved having more options than just soda or water.)

    Best caterers in Reno? I certainly think so!…read more I've had the pleasure of enjoying the culinary creations from blend catering at many many many events throughout the years and I finally had a chance to have them cater one of my own! I was looking to host a 40th birthday party for my wife and reached out to the professionals at blend catering to help craft a menu. I knew that I wanted the menu to be entirely gluten-free and be something that could be vegan friendly. They directed me to the Mediterranean section of their menu which has clear influences from Israel and I got really excited because this also happens to be the type of cuisine that my wife loves. We had that za'atar chicken Shawarma, spice cauliflower and carrots, dill infused rice, freshly made hummus and a beautiful Israeli salad featuring a ton of mini heirloom, tomatoes, shaved, radish, and cucumbers all in a tangy vinaigrette, and 100% of the menu is gluten-free and everything except for the chicken was also vegan! The team at blend delivered everything to the venue and set it up in chafing trays for easy service. They provided tongs and spoons necessary for serving the food and we brought our own plates and silverware to make sure that was on brand for the party. The feedback on the food was incredible and even though we ordered food for the exact number of guests that were in attendance, there was even still enough food left over to provide one or two meals afterwards! This crew is top-notch and I recommend everybody do their catering with blend!

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    Famous Dave's Bar-B-Que

    Famous Dave's Bar-B-Que

    3.8(651 reviews)
    4.0 mi
    $$
    Walk-ins welcome
    13 years in business

    The catfish Omg…read more Granted, catfish is not for everyone. But this, this was great! Perfect batter, perfect seasoning, crispy outer, fluffy, tender moist meat on the inside. Not a bone in one of them. Paired with the dirty rice side and a corn bread muffin, this was a meal I haven't had since I left Arkansa over 20 years ago. The catfish was great! The rest of our party was generally pleased. The fried potato wedges were really done nicely, and cold mashed potatoes were excellent. Oddly, must have been an off night, the brisket was chewy than gas station jerky. That's anomalous for this restaurant though, this was the second time I've been here, and it wasn't like that last time. I like the simple clean decor. Not gaudy, not overly done, clean and neat. The service is generally good! Oddly, each time we had a male server, there is a curt attitude to them. The female staff were great though. Polite, attentive and willing to help. One server assisted excellently with a language barrier and the menu. Thank you miss. All in all. Turning into a favorite BBQ place. Well try here one more time to see about consistency. Well worth the visit though Try the catfish

    I'm sorry to say this is not my favorite BBQ spot in town. My husband and I came in for lunch, and,…read morelike most Famous Dave's locations, it has a cute Western feel. We sat in a booth in the bar area. Our first mistake may have been skipping the $35 Feast for 2-sday special and ordering from the lunch menu instead. My husband chose the Texas beef brisket sandwich with BBQ chips, and I ordered the two meat combo with pulled pork, burnt ends, and coleslaw. There was only one server in the bar area, so it took a while for our food to arrive, but it did come out hot. As for the food, the pulled pork was tasty but didn't really have that smoked flavor. It reminded me more of something I could make in a slow cooker. The burnt ends were disappointing. I'm used to them being caramelized with a bit of a crust, but these were soft and even a little mushy. The coleslaw was good. My husband felt the same about his brisket. It lacked smokiness and was a bit too soft. The chips were tasty, but didn't have much BBQ seasoning. Although Famous Dave's is close to our house, we're willing to drive a little farther for better BBQ.

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    Famous Dave's Bar-B-Que
    Famous Dave's Bar-B-Que
    Famous Dave's Bar-B-Que

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    Carson City BBQ - Carson City BBQ

    Carson City BBQ

    4.9(124 reviews)

    I know if you do not get to go to an event that's being catered by them, you'll never get to try…read morethem.. We were invited to a local furniture store being catered by CC BBQ. Let me start by saying that it was some of the best I've had in a long long time. It was set up outside under a large canopy tent. Beautiful weather that day. You trade your ticket for a plate. Started with a roll and butter, coleslaw, potato salad out of this world, baked beans yummm, smoked thighs and legs and turkey breast. 2 kinds of sauces, regular and hot. I did overload my plate a bit, but it all looked so so delicious. 1st the sides were spot on. All of them. 2nd the meat was smoked too perfection. I smoke allot so I'm partial to a certain type and this was it. The chicken was so tender that it just fell off the bone with a great smoke flavor. Also had tubs and ice chests full of water bottles!! I ate everything on my plate. It was that good. Really hoping they do this again next year as we enjoyed the invite and made a new purchase too. Win win Not to mention we met several new people there as well.

    I tried them out at the Rockin Rib Fest so this review might be a bit slanted as it was an…read moreextremely fun atmosphere, great drinks, music, and vendors. The food was good. The ribs were tougher than I like but had a good flavor. The pulled had a lot of meat and tasted good. The pineapple coleslaw was a waste of money as it was very bland and I do not think there was any pineapple in it. I might give the restaurant a try but I will hit up one of the other places when I go back to the rib fest.

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    Carson City BBQ - Carson City BBQ

    Carson City BBQ

    Carson City BBQ - Full rack is 3 bones

    Full rack is 3 bones

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    Phil

    Crème Cafe - catering - Updated May 2026

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