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Crudo Pizza & Panuozzo

3.9 (35 reviews)

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CRUDO PIZZA & PANUOZZO ATMOSPHERE

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Dogs allowed
Good for groups

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***Lodestar Rd Location*** Extremely disappointed. Went specifically for the fried mortadella sandwich, it's not offered at that location. The pizza was severely undercooked. The dough was wet and mushy (see photos). I put it in my oven to harden it and I think it just ruined it even more. I ate 3 bites of a $20 pizza. I also got a prosciutto sandwich that I would give a 6/10. Such a bust.

Fiamma - Spicy Salame, Hot Peppers, Spicy Eggplants, Arugula
Griffen R.

Went on a Saturday afternoon around 1pm, place was busy but I only waited about 10 mins for my order. I ordered the Fiamma - Spicy Salame, Hot Peppers, Spicy Eggplants, Arugula. It was very good, I'm sure each sandwich hits differently. The bread is extremely fresh, soft and delicious. It's a lively place with true Italians working and eating there. Give it a try soon.

Cafe Cream
Larie L.

A friend introduced us to this culinary delight place in Etobicoke. And I must say this is one place offering authentic Italian pizza and panuozzo. Everything here is made fresh and you can easily tell they're using high quality ingredients. The place is small but cozy with an open concept kitchen. It gets busy regardless of what time you come, so be prepared to wait. The food was absolutely incredible, making the wait perfectly worthwhile. I was excited to try their panuozzo since this is what I mostly ate when we went to Italy. Crudo's Mortadella Panuozzo rival those panuozzo we tried in Italy. We ordered the Mortadella panuozzo and A'Patata and Americana pizza to try. I really love and enjoyed the panuozzo! The combination of the crusty bread, savoury mortadella with the sweet, nutty creaminess of the pistachio paste and richness of the stracciatella translates beautifully into a perfect, gourmet and comforting sandwich. It will transport you straight to Rome. The potato pizza is one of the most surprisingly delicious pizzas you'll ever try. You can tell they're using top quality ingredients judging by how the pizza was fresh and flavourful. The crispy crust topped with creamy mozzarella (fior di latte) and chunks of soft roasted potatoes perfectly complements the salty and savoury ham (prosciutto cotto). And to cap off a great meal, we ordered the Cafe Cream using Kimbo coffee. This dessert is rich and velvety - the perfect sweet finish to a rich meal. I highly recommend this place to any food enthusiast.

Mortadella panuozzo, classic and delicious!
Genevieve G.

I've been meaning to try this restaurant since their first location opened in Toronto. We ended up trying the Woodbridge location which was packed full of patrons on a Friday afternoon at lunch time. Expect to wait and be satisfied with every, huge sandwich on the menu! We had the meatball, mortadella and fig, balsamic vinegar, prosciutto panuozzos! Chef's kiss. The restaurant has a little "franchised" feeling and has less of a personal touch than I expected.

Tiffany D.

mr. Tran surprised me with some sandwiches from Crudo. He got the two most popular sandwiches; Il crudo and favoloso. Super delicious, fresh ingredients, not heavy after eating such a loaded sandwich. Will definitely come back when in the area!

The Menu
Vikram V.

Went here based on a recommendation from a friend and was thoroughly impressed by the service and the food It's NOT a fancy place, but the ambiance is great because it's buzzzing with people ( the tables are close enough that you might be rubbing elbows with whoever is sitting at the adjacent one - but trust me you will not be distracted by anything once the food arrives ) By the time I arrived, my friend had secured a table ( the waiting time was approx 30 mins on a Friday afternoon - proof that the food is great ) I'm not 100% sure which of the many sandwiches and pizzas my friend had ordered - all I can say is that they were both delicious The sandwich can safely be shared between 2 people or you can do justice to it all by yourself if you're famished Do check this place out - you will not regret it

Calzone.
Gary M.

June 6/2025: Lupper with the Al. This is a tiny little restaurant in the heart of Etobicoke that's busy as all get out! Line ups out the door & very little seating capacity as well. I had the Mortadella Panuozzo with pistachio cream sandwich ($22.99). Had fresh arugula & sun-dried tomatoes on it. Sandwich was big & very tasty. Loved the toasted bread. I found they were a little light on the toppings but heavy on the arugula, makes it look full & big. The other was the Calzone ($21.99) with mushrooms, couple of different cheeses & ham smothered in a red tomato sauce. Very delicious & a good size. Place was super busy with a friendly ambiance. The service was very slow. Took us over an 1/2 hour to get service. I'd definitely do this again but at a non busy time. Couldn't get a parking space in the lot!

Panuozzo with pepper, sausage, and potatoes
Ana-Sofia M.

I arrived at the restaurant right when it opened and was able to get a table. The Restaurant had enough space and tables for people to sit around and eat. The place was very fast paced so they took my order and then I got my food very shortly. The food was amazing. I ordered a Panuozzo with prosciutto, cheese, and arugula and it was honestly one of the best sandwich's I've ever had. I recommend coming right when it opens because if you go later on, there'll be a wait for an open table. Overall I'd give this place a 10/10 and will be coming back!

Duri S.

There is so much hype surrounding this place since TikTok and for good reason. Their Panuozzos are good, they make their own bread in house and each sandwich is made to order. However there is always an insane wait even when you order for pick up with assigned time. The wait time that they give you at the counter is not accurate and is often double. It is always busy here so be prepared! Their weekday specials are really good, but hard to justify the wait times.

Kurtis J.

The sandwich and pizzas hit. Lowkey location with big bang pizza and panuzzo! Mangia.

Il Crudo sandwich
John J.

This is a bit of a hidden gem in a small strip mall off Royal York north of LaRose. Sign on the outside but have to walk in through a hallway where you will find it in the back. Food (4/5) - it seems to be more popular for sandwiches than pizza but I'm more a pizza connoisseur so decided to try out the Margherita. It's a Napoli style which I like although you can tell from my reviews I prefer hybrid Napoli NYC styles. Overall good crust and cooked surprisingly well in a deck oven vs wood burning stove. San Marzano sauce had just right amount tang. Buffala mozz was fresh. For context I would rate it similar to Goodfellas and ahead of Dino's. Service (4.75/5) - very fast and friendly. Seems like a lot of locals and regulars. Atmosphere (4/5) - not much too it... small but clean and quaint with 7 tables. Guessing they get more takeout. Music in background. Overall (4.25/5) - I will come back and try the sandwiches which seems to be the big draw. Worth checking out for sure... not a lot of great options in the neighborhood besides LaRose Bakery. Update: came back to try the sandwiches and was very impressed! Had the Il Crudo sandwich. One of the best Italian sandwiches I've had in GTA. They fresh bake the ciabatta for each sandwich and it comes out light and airy. 10 inches wide across two pieces. Fresh sliced Prosciutto with fresh arugula and Fior di Latte, tomatoes and balsamic glaze also options but I didn't choose. Updating my Food rating to 4.5 for sandwiches, and overall rating to 4.5 as well. I will be back to try the other 6 sandwiches. Definitely worth checking out this hidden gem in central Etobicoke!

Il Cotto
Timothy S.

I am starting 2025 with a bang. The place is in the back of a plaza, and expect a big wait, as it looks like a local favourite. It's a very small pizza shop that seats under 20 people. This place caught my attention after seeing a random video on Instagram. The menu is very minimal (Pizza and Panuozzo) with daily specials like the Porchetta that I got on a Friday. I would come back for their veal on Tuesday when I get a chance. I ordered several sandwiches and one thing for sure, I never knew how big these sandwiches were. You can at least split a sandwich with two people and be filled. The portions on each sandwich are so generous with the bread so soft on the inside with a nice bite to it. They make their bread on-site. The Mortadella is a sandwich you must try if you're a first-time customer. That meat was very uncanny from other sandwich spots I've tried. Even the Prosciutto Parma was incredible. I would come back and make my sandwich. Even though the wait is long, the service is great, very helpful staff and they tell you what they think of each sandwich.

Nonna approves!

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8 months ago

The sandwiches were unique and the restaurant had a great family vibe. The food quality was good!

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1 year ago

I tried it once and it was amazing! The only turnoff was that it was a pickup order and the payment device still asks for a tip.

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2 years ago

Didn't like the sandwiches, they kind of felt dry and bland. maybe the pizza is good.

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2 years ago

Amazing sandwiches and pizza. Been there 2 times and love it so much. Will go back again.

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Donatello Restaurant

Donatello Restaurant

3.8(224 reviews)
12.1 km•Bay Street Corridor, Downtown Core
•$$$

My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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Trattoria Mercatto

Trattoria Mercatto

3.3(267 reviews)
12.4 km•Bay Street Corridor, Downtown Core
•$$

We stopped on here for desert and a cocktail between dinner and a concert…read more The patio looked intriguing but the air quality was not good so we had a lovely table next to a window looking out at the patio. Great view with an old church in the background. Service was great and my espresso martini and the desert phenomenal- chocolate with a caramel crunch.

I had supper last evening with friends at Trattoria Mercatto…read more We shared an order of Arancini (Saffron Risotto & Mozzarella, Tomato Filetto). Franca had a Diavola pizza (Spicy Soppressata, Tomato, Fior di Latte, Basil). Ann had a Beets & Ricotta salad (Green Kale, Garlic pangrattato) and Ricotta Gnocchi (Tomato, Whipped Ricotta, Grana Padano). They both enjoyed their meals. I had Pan-seared Lasagna (Ricotta, Mozzarella, Besciamella, Ragù Bolognese). I love love love lasagna and this was an interesting way to have it. There was very little sauce between the pasta but it sat in a bed of sauce. The lasagna was served sideways so the noodles were side by side rather than layered on top of each other. The pan searing added an interesting touch as the top was a bit crusty. I could taste the oil, though, so smothered it in the sauce. It was fun to try but I don't think I'd get it again. We all had a Lemon Tart (Lemon Curd, Meringue, Raspberry) for dessert, which was fun. The lemon was really tart so having the sweet raspberries and sauce toned it down a bit. Tae was our server. She was friend and took good care of us.

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Trattoria Nervosa

3.7(482 reviews)
11.1 km•Yorkville
•$$

This is always my go-to spot whenever I crave a good Mafalde ai Funghi. Every time I come here, the…read moremafalde is consistently amazing and it's the one dish I know will never disappoint. The place has such a great vibe too, tucked away in a little corner of Yorkville. A favourite I keep coming back to.

I was visiting Toronto for a couple of days for work, staying in the Yorkville area so I wanted to…read morefind some good dinner options that I didn't have to venture out too far to. This restaurant came up in my search as one of the best Italian restaurants in the yorkville area so of course I had to give it a try. I was looking at reservations online and it was completely booked so I just tried my luck as a walk in for 1 and the hostess was incredibly sweet and got me seated. I ordered a glass of wine, the beef carpaccio and the cavatelli. Everything was absolutely delicious, BUT the service was incredibly lacking. The carpaccio came out relatively quick, but after that... silence. Not once did anyone come to check in on me, and I was sitting there for at least 30 minutes before finally flagging g down my server to ask about the status of my entree. After that it came out almost immediately. For this seemingly nicer restaurant in one of torontos most upscale neighborhoods, I had high expectations for this restaurant all around. I definitely recommend the food, can't say I recommend the experience.

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Trattoria Nervosa
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Piccolo Caffe E Vino - Frittata

Piccolo Caffe E Vino

4.3(20 reviews)
11.9 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
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Perched on a corner of John Street, Piccolo Caffe e Vino holds one of the Entertainment District's…read moremost enviable patio positions. I have returned here many times, sometimes alone, and it rewards solitude as gracefully as company: a glass of something thoughtful, a small plate to nibble on, and the city's downtown energy drifting past like street theatre. The wine list leans curious, the sort that tempts you toward a bottle you never planned to order. Small plates such as the burrata and antipasto act as honest companions to the glass rather than showpieces, and that is precisely their charm. Inside, the room is intimate and warm, well suited to a date. An unhurried hour of wine and people watching, few corners in the city do it better.

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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Piccolo Caffe E Vino - Smoked salmon bagel

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Scaddabush

Scaddabush

3.7(411 reviews)
12.4 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

Stopped into Scaddabush for dinner on a Saturday night with a couple friends. They didn't have a…read moretable available immediately, but we put our name down and walked around the block. In the end only waited 15 minutes. The restaurant is lively, with some tvs showing sports. We ended up in a booth which was perfect and very comfortable. The restaurant was a little loud, but the booth was intimate enough we could still talk and catch up. Our server was perfectly attentive. I got a glass of red wine and the spaghetti and meatball. I was impressed with the size of the portion - I couldn't finish it. The meatball was one massive one, and simply delicious. It was juicy and tender. For dessert, we shared the chocolate cake, which came with pistachio ice cream. Mmmm! Would highly recommend Scaddabush for a casual yet elegant dining experience with friends!

Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

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Scaddabush - Main dining room

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Crudo Pizza & Panuozzo - pizza - Updated November 2026

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