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    CRU

    3.5 (363 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 weeks ago

    CRU Photos

    CRU ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - CRU

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    Sheila H.

    This was my favorite restaurant in all of New England. Great service at the bar. The bartender easily modified drinks to my liking. Cru is located right on the water with amazing views. The menu has a wide variety of options. I went with the crudo of the day. Salmon topped with caviar. 10/10. Drinks are amazing. I got the melon cocktail with mezcal.

    Ashley W.

    this was a pretty delightful meal. I tried 3 items. The house brioche & two pasta dishes: lobster cannelloni which was very unique. It's not often where you have a pasta like that and the moist taste of the poached lobster along with the sauce and baby turnips were the perfect touch & then the crab tagliatelle - this dish was super light & The crab tagliatelle+ lemon mixture was perfect. Both these pasta dishes were filling and didn't feel heavy. Highly rec all 3 items. The service started off well but nearing the end our server didn't come by to drop the check for a long while, we also asked two other servers in the mean time. Ambiance is right by the water which was super special. The food itself was fantastic - only received 4 because of the service! But wouldn't hold me back to come again.

    Local oysters
    Krystyn P.

    If ever there was a tourist trap on Nantucket, this would be it. The food is just okay but certainly not worth the price. However, this is all over Instagram as THE place to eat on the island. However, aesthetics don't overrule taste. It's a pleasant location with a great view, but there's definitely better places to eat.

    Duck fat potatoes
    Serene C.

    Wow!!! This was one of the best meals we had on the island and the lobster roll (specifically the warm one) was hands down the best lobster roll I had there!! The seafood is fresh and everything is cooked to perfection. The views are gorgeous even though we were inside. Clam chowder was very tasty and so were the fried Ipswich clams. Some key standout dishes were the duck fat potatoes, each layer was so crispy yet soft. Makes a perfect bite. The grilled teardrop cabbage was amazing and it had a hint of chili oil which gives it such a great kick!! But yea the warm lobster roll was probably a highlight for me and the fries were some of the best I've had too. The grand cru plateau was super fresh! Overall wonderful service, beautiful ambiance and incredible food!

    Lexi S.

    Cru was our most memorable dinner on our honeymoon on Nantucket. We had the FLUKE GRENOBLOISE (blood orange, capers, brown butter + croutons) and GRAND BANKS HALIBUT (safron shellfish broth, mussels, rouille, leeks + peas). The cocktail was the CRUCOMBER (Bison Grass Vodka, lemon, cucumber + toasted sesame) which was delicious and refreshing. We were seated outside in a quiet area on the dock. The service was incredible! Our fish was so fresh. I recommend ordering any seafood here. Make sure you get a reservation!!

    Madelyn F.

    Alright here are my thoughts. You are clearly paying for the view and rent of the restaurant in your meal prices. Not to say our party did not participate in the clean plate club, I just think for the prices, the meal should have been revolutionary and life changing. The brioche starter was delectable, the lobster cannelloni was beautiful and the halibut was cooked perfectly. Service was wonderful of course, everyone on staff is lovely and the restaurant itself is gorgeous. Would I empty the 401k to visit? No. Would I go for a drink at sunset during my time on Nantucket? absolutely.

    View from outdoor seating
    Miranda L.

    Finding a reservation at CRU is a bit tricky, but we were able to walk-in on a Thursday night in September and sat at a nice spot outside with a view! We had two glasses of the Cristina Ascheri Gavi di Gavi Cortese. It was very crisp and chilled well! We shared the NY style soft pretzel with honey mustard butter. It was ok, nothing too special! For an entree we ordered the lobster roll warm with lemon butter. This was very delicious and the portion was big as well! Overall, CRU is a great spot for dining and even better vibes!

    Katey G.

    Cru was the restaurant I was most excited to visit during our most recent trip to Nantucket. Expectations were set high as it's supposed to be the it restaurant. We had a reservation for 8:45 on a Wednesday, but I wasn't exactly expecting a "club" vibe with loud house music. It was the kind of experience where the hostess doesn't even make eye contact with you when they ask for your name and reservation. Servers were nice and we were sat by open windows. Unfortunately it started raining with strong wind, we all got wet before the windows were closed.... We happened to be sitting next to the 2 windows that couldn't close properly so window frames just continued flapping in the wind for our whole dinner. We ordered the foccacia with honey ricotta, Ipswich clams, two shrimp cocktail. The foccacia was chewy and tasty, but not sure why they decided on a loaded tomato focaccia to pair with the honey and ricotta. Fried Ipswich clams happen to be my favorite, so I was excited to see them on the menu. I appreciate they tried to jazz them up with a pickled onion, chile, lettuce etc.... But this is a prime example of when simple is better. Ipswich clams are delicate with a pungent clammy flavor - I couldn't pick this up with the chile pepper. They were also soggy on one side. The giant shrimp were delicious. Perfectly cooked with really well make cocktail sauce. Definitely the best bite we had. For entrees we got the lobster roll with butter and the steak. The lobster roll was mediocre at best, mostly because the bun was incredibly saturated and soggy, barely staying in one piece as we ate. The lobster itself tasted fresh and was texturally good. A perfect lobster roll isn't hard to execute. The fries that came with the lobster roll were delicious. The steak... completely under seasoned! This really confused me, and it was obvious they forgot to sprinkle on some salt. It was overly charred on the outside, rare on the inside (we ordered medium), and the connective tissue made it impossible to chew and enjoy. The duck fat potato was also under seasoned, but at least I saw some finishing salt on top. The technique, texture, and fry was on point.

    Pasta
    Lyndsie L.

    LOVED it here. Had a 930 resy on a Saturday night and the place was packed. Waited half hour for our table but we loved it here! Lobster roll, pastas, salad, drinks were great

    Lobster roll, Brussels, martini

    The reviews seem all over the board here. I had a fabulous experience. We made a reservation for a Saturday night, arrived early and were seated right away. Our server was friendly, attentive, informative and gave us room to enjoy. We sat in the room without the bar and the vibe was loud and lively. Some people were dressed up and others were more casual. Seems like anything goes. We had champagne, martini and Baileys drinks. All were very good. The hot lobster rolls were yummy - maybe a tad bit dry, but the buttered bun made up for it. The cold lobster roll at 167 raw was better, but I still enjoyed it. The fries were just ok. I couldn't place the white dusty spice on them. Dip them in cocktail sauce for a better taste. We also ordered the Brussels, which had parm shavings and bacon. So so good. I would definitely return for the service and ambiance and to try a different dish.

    Grover G.

    Most amazing lobster roll on Nantucket Island! Every summer is always the best and the freshest lobster ever. Service is fast, attentive, and professional. Ambiance is a little lively sometimes but the music is always bumping and you'll always have an amazing time. Recommend when visiting nantucket.

    Bea T.

    The most amazing food and it is pricey but well worth it! We we're just planning to have a dozen oysters then going elsewhere for the main dinner. We had the best Nantucket oysters (Fifth Bend and Pocomo Meadow) I've ever tried which made us realize we should just stay to have a full course dinner. We had the best Sommelier who chose a really great French wine. We had the crab cake which was mostly crab versus breading which is the way it's supposed to be. Then we had the Lobster Fra Diavolo and the special which was pasta scallops with caviar. The desserts were divine ice cream and chocolate mousse. The service was very top-notch and the view is a Great view of the port. This is a good place to dine for all occasions.

    Emily G.

    Yes, it's harder to get a reservation here, but somehow we end up at Cru most every summer. The drinks are refreshing, service attentive, and very lively atmosphere- especially in the front room. While the lobster roll and salmon entrees were good, the standout dishes are always the shared plates and small apps. My tip: skip the entrees. Enjoy the cocktails and oysters and load up on the small plates. (Yes, it's expensive, but tbh, we are on Nantucket and everything else is too).

    Duck

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    Excellent raw bar and nice wine list. You can't beat the view and the staff, for the most part, are efficient and polite.

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    Page 5 of 10

    Ask the Community - CRU

    Are they open 7 days a week in season?

    Probably open 6 days. Not sure about everyday. A hot spot indeed. Easier to get seated as a walk-in after 9p.

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    People searched for Seafood 135 times last month within 15 miles of this business.

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    The Club Car Restaurant - Roasted Chicken

    The Club Car Restaurant

    3.8(157 reviews)
    0.2 mi
    $$$

    I seldom write bad or negative reviews, so this one flummoxed me a bit…read more The appetizer was this wonderful cold mussel dish, with spices and a light oil. Just a nice, artisan dish akin to something you'd get in New Bedford or Fall River. Fantastic. 5-Stars. Now their lobster roll. Imagine a hot dog, OK, and now imagine one of those little Jimmy Dean breakfast sausage links for size comparison. The volume of finely shredded lobster meat, that was also warm in that hot dog roll was smaller than the Jimmy Dean link. 0-Stars. My recommendations for a "good" lobster roll is to go anywhere else on island. I'd recommend Sayle's Seafood, The Nantucket Lobster Trap or Stubby's. In fact, I'd just stay clear of the Club Car altogether, it is one of those places for the self-focused New York / Miami new [vulgar] money jet-set that treat the island like their play-thing... you know, you see their empty beer cans in the morning around town. That's my story, and I'm sticking to it.

    Club Car Nantucket is an absolute 5-star go-to me. It's such a unique, lively vibe in the historic…read moretrain-car setting, with that classic Nantucket energy that feels special whether you're popping in for lunch or settling in for a full night out. The service is always on point (Bridget always takes care of us--she's genuinely so nice), and the food never misses: the lobster Cobb salad is fresh, loaded, and perfectly balanced, and the croque madame is pure comfort (savory, cheesy, and even better with the egg). And don't sleep on dinner, Club Car turns it up even more, and their steak frites is the best!

    Photos
    The Club Car Restaurant
    The Club Car Restaurant - Bouillabaisse

    Bouillabaisse

    The Club Car Restaurant

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    Oran Mor - Black bass.

    Oran Mor

    4.4(251 reviews)
    0.3 mi
    $$$

    It is located bar the center of town on the second floor. The signage is limited. If you did not…read moreknow it was there you would walk right by. Upstairs there a barroom and a couple of dining rooms. I would not imagine they could have so much seating. I had the octopus and pot belly. The octopus was tender. Given how hard it is to cook octopuses this was an accomplishment. Then I had the venison, cooked rare. It was delicious. I would return anytime I was on the island.

    Solid 4 star review. Oran Mor is one of those restaurants that I end up returning to every…read moresummer/every other summer for a few reasons. 1) You can usually get a last minute reservation. 2) The vibes are old Nantucket, located upstairs in an old brick house; it's dark and gives off that vibe that at any moment, a captain of a whaling ship will settle up next to you at the bar. And lastly, 3) the food. While meals historically have been a mixed bag, the food overall is a sure bet. Additionally, I love that the Oran Mor is more of an older crowd. I'm in my hanging with a 65 year old+ chic granny more than a 20 something year old influencer era. Ok, some more details. My batched cocktail off the menu was great - the cherry rickey. I love all things cherry and this hit home with a perfect mix of cherry and boozy flavors. We went with the snail app, the special crab pasta and the potato crusted fish. The crab pasta was solid, with the pasta being cooked perfectly. A tad bland, but that could just be the dish was more focused on that crab vs heavy seasoning. The fish was delicious, but disappointment came in with the sides. Sides are usually my favorite part of any dish, and the eggplant was burnt and ultimately kind of inedible and the veggie medley or whatever it was, was indeed a bit sad and underwhelming. My husband and I both were like womp womp. Even the additionally ordered creamed spinach was more of a creamy spinach soup vs spinach which we also would not order again. No dessert because Juice Bar be like around the corner. :) Service was great. We have been seated in the dining room and by the bar, and I appreciate both vibes. Overall, solid. Nantucket dining can be hit or miss with rezzies hard to find, so if Oran Mor is a possibility, I don't think you'll be disappointed (maybe just with the sides!).

    Photos
    Oran Mor - The bar

    The bar

    Oran Mor - Halibut

    Halibut

    Oran Mor - Sign

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    Sign

    Tavern & Gazebo

    Tavern & Gazebo

    3.2(164 reviews)
    0.1 mi
    $$

    Overall experience was a solid 3.5, but I'm bumping it up to 4 since my Aperol Spritz was one of…read morethe better ones I've had. Plus service was pretty good! My sister and I wanted a casual dinner after treating ourselves during our recent trip, so we ended up dining at The Tavern. There were several seating options, but we went with upstairs (vs outside) since it was a little breezy out. My Spritz ($16) was well balanced and quite refreshing. They tend to be too syrupy sometimes, which is no bueno. But this one was tasty! I appreciate that they have veg-friendly menu options, although I needed something more substantial since I was going out that night. Sooo I went with the Fish and Chips ($24). The serving size was decent and the exterior was crispy, plus the food was hot. Now, I have had better fish and chips, but it was satisfying. As I mentioned before, service was good, and the prices are pretty "affordable" compared to most other options on the island.

    Wanted to come back to yelp as soon as I saw the news that the lease isn't being renewed for this…read moredump. Sorry Lukey, what goes around comes around bozo. Hopefully now that your below average tourist trap restaurant is shutting down, you'll have time to reflect on how arrogant and egotistical you've been. Good riddance to the worst restaurant on the island, but enjoy your last few months of harassing your customers and acting like a tough guy who has some sort of make believe power. I'm in full support of NIR's decision to not renew this lease. Only people that will be sad about this place closing down are probably just as arrogant and egotistical as the owner.

    Photos
    Tavern & Gazebo - Open Dining Area

    Open Dining Area

    Tavern & Gazebo
    Tavern & Gazebo - Prosecco

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    Prosecco

    Island Kitchen - Crispy chicken wrap

    Island Kitchen

    4.2(258 reviews)
    0.9 mi
    $$

    First of all, I am disappointed in myself that I did not know that this place was open. On the…read moreother hand, I am thankful I did not know about it until recently because I would be here all of the time and it would become a problem. Their breakfast was SO good. Home fries need to be spectacular to impress me, and these were truly out of this world. I could eat them every day! I have no complaints about anything on my plate. The scrambled eggs were perfectly prepared (I asked for them well-done) and of course the home fries were the star of the show. My latte was also very good, and these mug it was served in was so cute. I tried a bite of my friend's chocolate chip waffle, which was recommended to us by a coworker who said it was the best on the island. I can't say I have tried any other waffles on the island, but this one was quite delicious and it would be difficult to top it. Even though it was busy late on Saturday morning, my party of two was seated right away. Sure, you're sitting close to the people next to you, but I do not mind. The place is well-decorated and has a pleasantly clean vibe about it. I am looking forward to trying dinner here as well in the near future!

    Best Festival I have tasted in a long time The Mackerel was…read moredelicious Prices are very reasonable. The customer service was excellent I was serve by Shanice and Melissa you can feel the good vibes

    Photos
    Island Kitchen - Terrace / porch area

    Terrace / porch area

    Island Kitchen
    Island Kitchen - Outside patio

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    Outside patio

    CRU - seafood - Updated May 2026

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