My husband and I came in with our two toddlers and my MIL for dinner. As our reservation was at 7…read morepm and we were in the area earlier than our reserved time, we strolled to their tasting room to purchase a glass of wine. I can't say enough how kind the staff - both at the tasting room and restaurant - were to my family. The restaurant itself had a magical ambience, most especially because it was just right after Christmas. The perfect lighting makes or breaks it and they got it right. Driving below looking at Tsillan Cellars, I imagined the restaurant to be more spacious than what I thought it to be, rather, it was a bit more intimate which was quite nice. As it was dark, we could not see the view but I would imagine that it would have been outright stunning in the day. As for the food, we ordered the shrimp risotto, steak, and canelloni for the adults. This establishment also offers a kid's menu and although I usually have my kids eat from whatever I order, we decided they cam order a plate of their own, which was spaghetti and chicken tenders with rosemary fries. All of the dishes were of quality and of course, delicious. I wish I could get another plate of the risotto. If we ever get the chance to come back, I would certainly come back and reserve a time when there is daylight to enjoy the view of the area and water.

Service: my boyfriend called to schedule a reservation. Number one I have a food allergy (onions,…read moreshallots, green onion and chive). He spoke at length to them about the allergy and if substitutions were made. We had the online menu and several of the dishes we were promised were onion free, including ciopinno. Now I make this at home. I am aware there are standard white onions in the broth. He doesn't know that, he just knows I love it. He clarified twice with whoever answered the phone. When he brought me, he had assured me they said it was onion free. *In a Morgan Freeman voice* it was in fact not onion free, nor were most of the dishes on the menu. I know better than to get too invested into any menu items prior for asking if it is safe. Second, we asked for a table with a view, preferably outside. This is primarily because of the onion allergy and he wanted a view. They put us in the middle of the dining hall. We asked about the view, the seating hostess "well this is the best view." There were three tables out on the patio. We had a view of a bridal party and bros who were spilling their drinks. I after a lengthy back and forth about food items, I was instructed to order protein and sides that were safe. What I ordered: scallops cooked in a butter, lemon and white wine sauce order a pasta of the chef's choosing. What she kept ordering were plain scallops, buttered noodles and a side of vegetables. I kept correcting her that I did not want buttered noodles. I stead of listening to me, she kept asking me what type of noodles I wanted. She didn't allow the chef to choose, she wrote linguini. I tried one more time correcting her, Steph wouldn't fix it. The lack of communication is sad. The food: I wish I could talk about the food. I got tasteless butter garlic noodles, three very small tasteless scallops, a side of shaved parmesan and a side of vegetables. I paid $45 dollars to be fed a meal worthy of a picky 2 year old and not what I ordered. I cannot fault the chef. I have no doubt he hated making that dish given what was on that menu. After heavily salting, I gave up after three bites. My boyfriend was very clear with Steph. I was very clear with Steph. She would not listen. Ambiance: is beautiful. Worthy of all the IG pictures. Because they accommodated the food allergy, I chose to not give one star. But honestly they deserve a one star review. Recommendations: Teach your staff how to listen. I had one amazing restaurant that will highlight with a highlighter what I can eat and underline anything that be accommodated. That was probably the best restaurant I have ever experienced.

New- well somewhat new locale- but same good service and food. Greek Omelette is still my favorite…read more Worth trying to find a place to park!

Pancakes are amazing eggs cooked beautifully service is super kind and quick! I come here every…read moreyear when I go to Chelan and have never been disappointed!

Arrived early and decided to order some small bites to eat before our sleigh ride. This is a Self…read moreservice. Scan the QR code to order. Very disappointed with the lunch menu. They only have butternut squash soup and cauliflower soup available. I ordered the creamy cauliflower soup but it was the worst soup I had. It is not creamy or has cauliflower chunks. It was so watery. This bowl of soup is not worth $13.01! Not a place to grab a bite! Do not recommend this place for food. Don't think I will be back

Beautiful Pine Lodge Cabin was an awesome place to spend family vacation time! So much room,…read moregorgeous views from the deck sipping on hot coffee in the early mornings. Pool table, jacuzzi and big tv was awesome to have use for all of us and huge eating area and full kitchen to do the cooking for the family! Bedrooms with their own bathrooms was awesome with each having their own room temperature to control. Make sure to sign up for the snowmobile and sleigh riding with the beautiful big horses, 1st sipping on hot cider & it was delicious! Great experience in the snow with the fam and it did not disappoint, i would definitely return & also Definitely highly recommend Snowmobiling and sleigh riding tour guides were awesome, very knowledgeable and super friendly!! Mahaaalooo

Stopped here on vacation and was excited for this whiskey tasting. Found out some cool info that…read morethey distill spirits for Tommy Bahama. The whiplash doesn't even taste like whiskey; it's super sweet and you could easily finish a bottle in one sitting if you're not careful. The 6-year rye was also a favorite; not on the menu but you can ask for a splash. Loved the taste experience.

In addition to their spirits and cocktails they also have very delicious flatbreads…read more Their tasting room is dog friendly. They have comfortable seating inside and out. There is ample seating for groups or couples. The staff is friendly and helpful.

I love visiting new cities as it provides me with the opportunity to try awesome new breweries…read more First stop on our visit to Leavenworth was Icicle Brewing. Located on front street, this brewery is a must when you visit the area. What Ioved - Great beers- Dirty face amber and Akoya Japanese rice lager Delicious food- The tomato bisque and grill cheese was amazing! Not to mention the warm Bavarian pretzel with beecher's cheese sauce was the best! Lots of seating and cool decor in the brewery. Friendly bartenders and servers Pet friendly establishment Events throughout the week- Be sure to ask your bartender for the events at the brewery throughout the week. We had a great time visiting this brewery while in the area. Definitely a must visit during your stay in Leavenworth

Beer is great atmosphere is amazing but I'm docking points for allowing kids run around as if it's…read morea McDonald's. I watched two kids no older than 6 run around climb on tables and throw toys on the floor. Other than allowing kids here. Place is great.

Still the best thing going for food in Ellensburg. Great food and awesome service with downhome…read moreatmosphere.

I have been coming here for years and the quality of both the service and the food has gone down…read morequite considerably. I ordered 2 sides of wings, and fries TO-GO, after 15 minutes of waiting I went to the front desk and my order was supposedly ready but only the fries had been cooked. The server bagged my fries and asked about my wings which had not been started, so she asked them to be dropped in the fryer. After 5 minutes I realized what happened and asked for new, fresh fries because they get soggy sitting in the TO-GP box for another 10 minutes on the counter while the wings get cooked. She told me to calm down, like what I asked was rude, and I was out of line. She told the cook to "drop some more fries for him" rolling her eyes. I then asked for a refund and was treated like a bag of garbage. My friends and family will not be back for a good while based on this experience and lack of any compassion for an obvious mistake made by them. A simple apology would went a long way especially after a $53 bill for wings and fries, cooked separately like its normal.

Must visit when you are in Leavenworth. Can you say you've been to Leavenworth without having tried…read morethe Bavarian brats? Kind of a step wise ordering process here. Get your base bratwurst, pick your add ons and choose your condiment. Big bob bratwurst is a must get. Really delicious with good flavors and perfectly cooked. You have the option to do add ons on the bratwurst. We liked the caramelized onions but there's option to add on beechers cheese, cream cheese, or chili. The condiment section is insane. There's 20 sauces and over 10 kinds of mustards to try from. We loved the garlic aioli and smoky garlic/onion mustards! But so hard to pick a favorite out of them. Must add on the apple cider sauerkraut and relish. Great ipa selection as well. Good vibes and plenty of seating inside and outside the restaurant.

Our favorite place to eat whenever we are in Leavenworth…read more Surprise took me this long to write a review. Great great bratwurst and pretzel. Plenty of food and beer selection. Plenty of seating area. Tons of people will come here; specially in the warmer season. And TONS of sauces you can put on your bratwurst! The workers are friendly, the foods are great; and the overall vibe is great. Plenty of good restaurant around as well; but would recommend you try this place if you can; you wont be dissapointed. Took our friends here on their visit; they loved it.

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

Such a great find as we headed into Chelan for the weekend. The winery was spacious with a…read morebeautiful fireplace. The wine selection was wonderful and the food so delicious. We had the baked Brie and stuffed mushrooms to start. Then split the featured entree. We even got to listen to live music which was a nice touch to a wonderful evening. I would absolutely recommend if you are looking for a date night idea or friends get together. The service was fantastic!

Our server Chris was great! A little pricey for what you get. The Debe's Pasta was disgusting, no…read moreflavor and watery! The calamari was cold, not a good food experience.

It was within walking distance of my hotel and I could smell the pizza wafting through the air…read more.... Great pizza. I got the "Papa Dan", which is their meat-heavy pie. You can get it in various sizes. I got the 8 inch, which was perfect for just one person. They have a nice tap list. Not the biggest I've seen but they have a good mix of local brews and the standards. TVs all over the place, but the volume was either low or off so you didn't get your eardrums blasted out. Very friendly staff. Would absolutely recommend this place.

If you have to eat gluten free pizza, get it from here. Hard agree with the other reviewer who…read morementioned the texture. This gf pizza is tied for first as the best pizza crust I've found (alongside Square Pie Guys in Oakland, CA and Pagliacci's in Shoreline, WA). It came out and I almost didn't believe how amazing and "regular" it looked. The taste was incredible and I highly recommend the pepperoni and hot honey pie. Incredible!!! Will be back. One note on a topping. The artichokes are chopped, not quartered hearts.