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    Crosswinds

    2.7 (3 reviews)
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    Ask the Community - Crosswinds

    Sorrento's Ristorante - Dolce Speziato Pizza

    Sorrento's Ristorante

    (310 reviews)

    $$

    My husband and I came in with our two toddlers and my MIL for dinner. As our reservation was at 7…read morepm and we were in the area earlier than our reserved time, we strolled to their tasting room to purchase a glass of wine. I can't say enough how kind the staff - both at the tasting room and restaurant - were to my family. The restaurant itself had a magical ambience, most especially because it was just right after Christmas. The perfect lighting makes or breaks it and they got it right. Driving below looking at Tsillan Cellars, I imagined the restaurant to be more spacious than what I thought it to be, rather, it was a bit more intimate which was quite nice. As it was dark, we could not see the view but I would imagine that it would have been outright stunning in the day. As for the food, we ordered the shrimp risotto, steak, and canelloni for the adults. This establishment also offers a kid's menu and although I usually have my kids eat from whatever I order, we decided they cam order a plate of their own, which was spaghetti and chicken tenders with rosemary fries. All of the dishes were of quality and of course, delicious. I wish I could get another plate of the risotto. If we ever get the chance to come back, I would certainly come back and reserve a time when there is daylight to enjoy the view of the area and water.

    Service: my boyfriend called to schedule a reservation. Number one I have a food allergy (onions,…read moreshallots, green onion and chive). He spoke at length to them about the allergy and if substitutions were made. We had the online menu and several of the dishes we were promised were onion free, including ciopinno. Now I make this at home. I am aware there are standard white onions in the broth. He doesn't know that, he just knows I love it. He clarified twice with whoever answered the phone. When he brought me, he had assured me they said it was onion free. *In a Morgan Freeman voice* it was in fact not onion free, nor were most of the dishes on the menu. I know better than to get too invested into any menu items prior for asking if it is safe. Second, we asked for a table with a view, preferably outside. This is primarily because of the onion allergy and he wanted a view. They put us in the middle of the dining hall. We asked about the view, the seating hostess "well this is the best view." There were three tables out on the patio. We had a view of a bridal party and bros who were spilling their drinks. I after a lengthy back and forth about food items, I was instructed to order protein and sides that were safe. What I ordered: scallops cooked in a butter, lemon and white wine sauce order a pasta of the chef's choosing. What she kept ordering were plain scallops, buttered noodles and a side of vegetables. I kept correcting her that I did not want buttered noodles. I stead of listening to me, she kept asking me what type of noodles I wanted. She didn't allow the chef to choose, she wrote linguini. I tried one more time correcting her, Steph wouldn't fix it. The lack of communication is sad. The food: I wish I could talk about the food. I got tasteless butter garlic noodles, three very small tasteless scallops, a side of shaved parmesan and a side of vegetables. I paid $45 dollars to be fed a meal worthy of a picky 2 year old and not what I ordered. I cannot fault the chef. I have no doubt he hated making that dish given what was on that menu. After heavily salting, I gave up after three bites. My boyfriend was very clear with Steph. I was very clear with Steph. She would not listen. Ambiance: is beautiful. Worthy of all the IG pictures. Because they accommodated the food allergy, I chose to not give one star. But honestly they deserve a one star review. Recommendations: Teach your staff how to listen. I had one amazing restaurant that will highlight with a highlighter what I can eat and underline anything that be accommodated. That was probably the best restaurant I have ever experienced.

    McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

    McGlinn's Public House

    (784 reviews)

    $$

    Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

    It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

    Crosswinds - tradamerican - Updated May 2026

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