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    Crosswinds

    2.7 (3 reviews)
    Closed 12:00 pm - 10:00 PM

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    Sorrento's Ristorante

    Sorrento's Ristorante

    3.8
    (311 reviews)
    4.2 mi
    $$

    My husband and I came in with our two toddlers and my MIL for dinner. As our reservation was at 7…read morepm and we were in the area earlier than our reserved time, we strolled to their tasting room to purchase a glass of wine. I can't say enough how kind the staff - both at the tasting room and restaurant - were to my family. The restaurant itself had a magical ambience, most especially because it was just right after Christmas. The perfect lighting makes or breaks it and they got it right. Driving below looking at Tsillan Cellars, I imagined the restaurant to be more spacious than what I thought it to be, rather, it was a bit more intimate which was quite nice. As it was dark, we could not see the view but I would imagine that it would have been outright stunning in the day. As for the food, we ordered the shrimp risotto, steak, and canelloni for the adults. This establishment also offers a kid's menu and although I usually have my kids eat from whatever I order, we decided they cam order a plate of their own, which was spaghetti and chicken tenders with rosemary fries. All of the dishes were of quality and of course, delicious. I wish I could get another plate of the risotto. If we ever get the chance to come back, I would certainly come back and reserve a time when there is daylight to enjoy the view of the area and water.

    Service: my boyfriend called to schedule a reservation. Number one I have a food allergy (onions,…read moreshallots, green onion and chive). He spoke at length to them about the allergy and if substitutions were made. We had the online menu and several of the dishes we were promised were onion free, including ciopinno. Now I make this at home. I am aware there are standard white onions in the broth. He doesn't know that, he just knows I love it. He clarified twice with whoever answered the phone. When he brought me, he had assured me they said it was onion free. *In a Morgan Freeman voice* it was in fact not onion free, nor were most of the dishes on the menu. I know better than to get too invested into any menu items prior for asking if it is safe. Second, we asked for a table with a view, preferably outside. This is primarily because of the onion allergy and he wanted a view. They put us in the middle of the dining hall. We asked about the view, the seating hostess "well this is the best view." There were three tables out on the patio. We had a view of a bridal party and bros who were spilling their drinks. I after a lengthy back and forth about food items, I was instructed to order protein and sides that were safe. What I ordered: scallops cooked in a butter, lemon and white wine sauce order a pasta of the chef's choosing. What she kept ordering were plain scallops, buttered noodles and a side of vegetables. I kept correcting her that I did not want buttered noodles. I stead of listening to me, she kept asking me what type of noodles I wanted. She didn't allow the chef to choose, she wrote linguini. I tried one more time correcting her, Steph wouldn't fix it. The lack of communication is sad. The food: I wish I could talk about the food. I got tasteless butter garlic noodles, three very small tasteless scallops, a side of shaved parmesan and a side of vegetables. I paid $45 dollars to be fed a meal worthy of a picky 2 year old and not what I ordered. I cannot fault the chef. I have no doubt he hated making that dish given what was on that menu. After heavily salting, I gave up after three bites. My boyfriend was very clear with Steph. I was very clear with Steph. She would not listen. Ambiance: is beautiful. Worthy of all the IG pictures. Because they accommodated the food allergy, I chose to not give one star. But honestly they deserve a one star review. Recommendations: Teach your staff how to listen. I had one amazing restaurant that will highlight with a highlighter what I can eat and underline anything that be accommodated. That was probably the best restaurant I have ever experienced.

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    Sorrento's Ristorante
    Sorrento's Ristorante
    Outside the restaurant

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    Outside the restaurant
    East 20 Pizza

    East 20 Pizza

    4.2
    (299 reviews)
    40.4 mi
    $$

    If you have to eat gluten free pizza, get it from here. Hard agree with the other reviewer who…read morementioned the texture. This gf pizza is tied for first as the best pizza crust I've found (alongside Square Pie Guys in Oakland, CA and Pagliacci's in Shoreline, WA). It came out and I almost didn't believe how amazing and "regular" it looked. The taste was incredible and I highly recommend the pepperoni and hot honey pie. Incredible!!! Will be back. One note on a topping. The artichokes are chopped, not quartered hearts.

    TL;DR It's very…read moreclear that if you look a little different, you are not welcome here. Don't go inside. If you're looking to charge, don't ask -- just leave your car and go. LONG VERSION: I'll give the full picture with nothing exaggerated so you can decide for yourself. First, maybe it matters maybe it doesn't -- I'm a 40-year-old Asian man, Electrical Engineer with tattoos, working at a FAANG company. I don't look anything like the typical people who might pass by. My family comes to Winthrop annually during the long Juneteenth weekend and there are no Tesla charging stations around. I stopped to charge my car here at East 20 Pizza (LAW: if you pay to charge, you are a patron of the station and do not have to pay to eat at the business to leave your car) but felt guilty about taking a spot on a very slow charger -- I'm at 40% and it said 7-hour charge time. I went in and asked if I'm a customer, can I leave my car for about 3 hours. They said no and mostly tried to kick me out of the spot. After talking to about 4 different people who were unsure, there was one guy that was reasonable and he decided I could stay. I ordered a beer and the biggest 16" pizza they have to make sure they understood I was a customer. I sat outside and the same old lady who didn't want my car there came out and told me she has 4 people looking for a table. I said okay, that's reasonable -- if you need the spots then I'll move. She sits me inside in front of the cash register. Someone else walks in and says she wants to sit outside. They said "of course, there are plenty of spots" -- and there was a section completely empty. So I said hey, can I come along? If there are more spots then I'm not sure why I'm sitting here. We get out there and the entire section was completely empty -- at least 18 seats. I figured this should be empty enough for me to have a beer and a slice or two, then take the rest to my family. Maybe 10 minutes in, the old lady sees me and says hey, we're expecting to get busy, and if my food is to-go then I'm going to have to move. Again. Mind you, there were open tables all around me. She said "I think your pizza is done, you can just go get it." I said it's not to-go -- I have a beer right here and I'm eating the pizza here -- but I've been moved multiple times in a short period. I can catch a hint. I go to the front and cash out. (Thinking back, I automatically hit at least 20% tip out of habit -- I'm kind of sad I still did that.) After I paid, I asked for my pizza and when they went to check, they said it wasn't even ready yet. After waiting a little longer, I didn't want to make a scene over the way I was feeling, so I politely said: "When my pizza is ready, there's a family of 4 in the back corner -- can you please just give it to them?" And then I left...

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    East 20 Pizza
    Breadsticks | Instagram: @telephonesmoothie
    Breadsticks | Instagram: @telephonesmoothie
    East 20 Pizza

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    Crosswinds - tradamerican - Updated June 2026

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