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    CroBean

    4.4 (185 reviews)
    Closed Closed
    Updated 2 weeks ago

    CroBean Photos

    Business Info

    CROBEAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - CroBean

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    Reviews With Photos

    Macarons on the patio with marquis cake in the foreground
    Chris P.

    Stopped here for coffee and snacks with my kids on a drive to San Diego. We got a mango-strawberry cake, chocolate marquis mousse cake, some macarons and drinks. Everything was delicious, the barista was amazing and so nice to the kids, and the shop itself is really pretty. We enjoyed our coffee and treats on their lovely patio.

    Breakfast croissant sandwhich and Iced Latte (24oz)

    I loveeee CroBean. Every time I come here, the customer service is so good. I'm always greeted with a smile and friendly conversation. She's the sweetest. My go-to order is the 24 oz iced toffee nut latte with an add shot, Oatmilk, and extra ice. I prefer more coffee-forward lattes and this one is delicious. It's definitely on the more sweeter side but the coffee taste that comes through is so good. They use cafe moto beans. The breakfast croissant sandwhich was also soo delicious. I also really enjoy their blueberry crumble pastry. They have seating inside and outside and I've never had a problem finding seating. One thing I will say is it's definitely pricey. However, it's good to know your money is going to a small, local business instead of a big chain like Starbucks.

    Katie G.

    I've had this bakery on my must check out list for a year .I was very happy and curious to finally check them out . I will say I was quite surprised at the higher than usual prices they have . The reason you will want to come here is for their croissants . They are four dollars each, however, if you close your eyes, you think you're eating it in France.

    Minions decor...
    Christine P.

    Once in a while, I have an experience when I instantly felt a connection to a place or business. This was one of those times. This mom-and-pop shop is incredible! Emily, who greeted and helped me, has the most adorable person with a lively and happy presence. She told me that she is the daughter of the owner/baker, "Louie." He's French, and I can't pronounce his actual name (ha ha). Her mom, Heather, helps with the front of the house. One of our new friends gifted us a loaf of sourdough bread, and it tasted homemade and was delicious so we thought it was hand made by our new friend. Emily proudly informed me that the country sourdough is from her starter, which is nine years old. That said, the traditional sourdough is made by her dad, whose starter is 30 years old! Amazing! The kicker is some of the decor - Minions! And who likes them? Louie! My 82-year old mom is head over heels for those crazy Minions too!. Yep, this will definitely become a regular stop for us. We're looking forward to trying some of their other crea

    Krystle A.

    Love supporting local businesses, really nice ambiance with plenty of seating. The staff was very friendly As soon as you walk in your hit with wonderful bakery aroma. The pastries are very large, cinnamon roll was larger than my hand. Tried the blueberry muffin, was ok. The macaroons looked delicious but on pricey side so didn't get those. Drink wise tried out the winter special peppermint patty cold brew. Was a little heavy on chocolate side for my taste but overall pretty good.

    Lending library
    Shauntina S.

    Stopped by here while on a getaway to the mountains. It's a perfectly quaint little town bakery with some AMAZING baked goods. They have sweet and savory options, get here early as they sell out of some. The croissant I had was absolute perfection. It was so hard to choose which one to get. The macaroons were super flavorful and perfect texture. The best part is they are so sweet to the pups. They had treats for her and welcomed her in. So helpful and friendly!

    Pear almond croissant in a bag. Amazing
    Dana R.

    My favorite flavor combo is almond and pear and I have been chasing a pear almond pastry I had about 25 years ago in San Diego. I recently started working in Alpine and had heard many people talk about CroBean so I was early one day and decided to give it a try. When I saw the pear almond croissant in the case I didn't need to look any further. I selected that and their Mexican mocha. Both were excellent. They have a beautiful huge selection of colorful macrons. I'm thinking about heading over in a minute to get something for my mom.

    Maya H.

    Omg!! The best quiche I've ever had!!! Lots of yummy cheese!! The chocolate chip cookie is massive and heavy. I put it in the microwave for a few minutes and it is so good. Plus a cup of coffee and its perfection. The service is excellence!! They are family owned and super friendly. The place and music sound like you are in a cafe in Paris. Very cute! We literally tried everything, and it was really good! The baker makes the dough fresh every single day. Huge selections of macaroons!! I will be back to try more!!

    Bagel

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    4 years ago

    Delicious pastries. Love this bakery. All Organic products are used. The owners a super sweet

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    5 years ago

    Went shortly after they first opened and the couple is adorable. Friendly and helpful. Love that they offer vegan options!

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    5 years ago

    Amazing food, delicious coffee and most important great customer service. Must try the "Mexican mocha".

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    5 years ago

    Awesome coffee and fresh pastries. Great place to stop. Everyone so friendly and such a cute lil town!!!we stopped after our MT Laguna hike

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    6 years ago

    This place is absolutely fantastic! The owner is warm and pleasant. All of her breads and pastries are simply amazing!

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    Page 3 of 5

    Ask the Community - CroBean

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    Barret's market always gets five stars. It's like Disneyland here all the fun things you wish you…read more Service is exquisite. The ambience is beautiful, clean and cool.

    I'm not sure what's going on with this place but it used to be a great place to shop. Now when we…read morego they're constantly out of items. For example, they haven't had cottage cheese for weeks. We called and asked why on the phone and they say it's because of manufacturing issues but Albertsons, down the street has tons of it; so much so they have it on sale, so I don't think that's what's going on. Their dairy section always seems hit or miss- and it's been a miss a lot lately. Something is wrong with their ordering. There is no consistency. Another issue is with their rotisserie chickens. Most of the time they are all burnt. We've asked multiple people in the front of the store at checkout and honestly, most of them don't even know they sell chickens. It's really odd how people working in such a small store have no idea what's going on in the back of the store. And obviously no one working there seems to notice nor care that the chickens are all burnt. I don't understand how no one working there says anything. I mean, it looks a bit strange to be selling burnt chicken, no? In addition there is no consistency in the sizes of their rotisserie chicken. They used to be like 3- 3.5 lbs each. Now they're often 2 lbs and under and they're the same price. If there's going to be such a discrepancy in weight, they should be sold by the pound. Getting back to ordering, I'm not 100% sure but it seems like one of their freezers malfunctioned because they had it empty for a few days. Then all of a sudden all the ice cream that they put back in the freezer looked like it had previously melted and instead of throwing the sticky melted messy ice cream out, they just put it back for sale. I was going to buy some but I could tell that the cartons didn't look right. That is not okay. It should be counted as waste and restocked with fresh product. I don't think Tillamook would appreciate them selling their product that's obviously not up to standards. Regarding their soup bar, I have noticed in the evening, before even the local jui jitsu gym lets out next door, they are often out of multiple soups. I'm talking at like 530pm. The hot bar is often similar. Why is this not being restocked for dinner? Lastly, I just want to reiterate that although the cashiers are usually very friendly, they really should know what's going on in the back of the store. I mean, when we ask them about the soups, they should at least know that soup is sold there. They should know if they cook the chickens in- house and/ or who to speak to regarding the fresh food. They act like they've never seen the back of the store. So I suggest maybe giving them a tour when they're hired and telling them some things so that when they're the only ones customers have the opportunity to speak to, they have some knowledge of what's being sold. It was almost humourous when we asked why the chickens were always burnt and they were like, oh we sell chickens? Seriously. That's bad training. You can do better and I really want you to. I do appreciate there being a smaller grocery store here and their produce section is great. It just seems like some things are slipping a bit.

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