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Crispy Crêpes Cafe

3.9 (223 reviews)
Open • 8:00 am - 8:00 pm
Updated over 3 months ago

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CRISPY CRÊPES CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Crispy Crêpes Cafe

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Strawberries and Nutella Crepe
Christina P.

Was looking for a good dessert place after a lovely dinner near BU but it's almost impossible because there's quite literally 0 things around except ice cream and this lovely gem. Nutella and strawberry crepe (10/10): affordable and packed, they do not skimp on the Nutella or strawberries. Had to share it with another person to finish it all! The cashier was really sweet. I appreciate him being patient with my indecisiveness. They have a wide selection of crepes, ranging from savory to sweet as well as other foods. It's a small cafe, but they made use of their space. It seems like the ideal place to come grab a treat with your friends and chat. Cozy yet very casual. I would love to come back and try their other options!

Nutella & Strawberries Crepe

Small but popular spot! Perfect for all ages! We had chicken shwarma wrap and potatoes and a nutella/strawberry crepe for dessert!! Delicious and reasonable prices! Pretty popular with locals and college students!

Grilled Vegetable Crepe  Santa Fe Crepe Nutella and Banana Crepe
Dhilip R.

This place would end-up easily on my frequent-hogging list. Located well next to BU, I was surprised to see 2 other customers before me. That did not stop us from getting our order on time and they were perfect and well-made. MUST-TRY: Santa Fe crepe Nutella banana crepe PARKING: 4/5 CUSTOMER SERVICE: 4/5 PROMPTNESS: 5/5 CLEANLINESS: 4/5

Chicken Shawarma
Gonzalo P.

What I really like this place, is that it is all about the food and the college kids. When I went to college, which was a long time ago, it was all about value meals. Lots of food and well priced and this place delivers. Although the name is Crispy Crepes, they also have a really good selection of Mediterranean Plates, like falafel, shawarma and more. My mushroom, ham and cheese was good. Both the ham and mushroom were really fresh and you can tell that they were nice and fresh ingredients. The cheese, may have been the Velveeta kind, but I do believe that it made for a great combination with the ham and mushrooms, because it melted well in your mouth. My wife loved her Chicken Shawarma sandwich, which also had very flavorful and nice combination of ingredients. What she liked the most is how they press the pita sandwich, so that it comes out nice and crunchy. My daughter loved her Nutella/Chocolate Crepe, she said that there was plenty of it inside the crepe and the whipped cream was like icing on the cake. Service was fast, again, this is a college place and I think that this is being run to serve food fast and cater to the college crowd that keeps coming in and out. Parking can be challenging, because this is on Commonwealth Avenue a few blocks away from Kenmore Square. We got lucky, because it was Sunday and during Spring Break weekend and not sure about how the rest of the week would look like, but if you live in the area and you want a quick bite, this place is good. The place may need a bit of updating, but as I said in the beginning, this is about food and college kids. Great value for our meal and definitely one that we will come back, when we are in the area! Cheers!

Strawberries and Nutella Crepe Mushroom, Tomato, Spinach and Cheese Crepe Breakfast(I asked for onions as well)
Siddhant S.

I was in Boston for 2 days for some college visits. Had breakfast here both days. Oh my, it's soooo good! Good quality food, in a very central location -- It's right in the middle of the BU campus. The restaurant itself was straightforward and no-nonsense. Slightly crowded, always clean, with fast service. I Had pancakes and the Tuscany crepe the first day, good mix of sweet and savory. The Tuscany has an amazing pesto flavor, and the potatoes that come with the savory crepes are amazing: crispy, well seasoned, and not at all oily(despite being fried). The pancakes were wonderfully fluffy and sweet, with slightly crispy edges. The second day, I had a savory crepe with mushroom, onion, tomato, spinach, and cheese, along with the classic strawberry Nutella crepe. The mushrooms and onions were beautifully cooked and flavorful, and of course the potatoes that came with were amazing. The strawberry Nutella crepe was also awesome. The crepe was cooked beautifully, and it was not overwhelmingly sweet. Possibly the best crepe I've had in my life. I would happily come back to try all of the things on their menu. If I could give more than 5 stars, I would.

Chris P.

Came here to get dinner before class. I got a small chicken shawarma dinner plate and a strawberry, banana, Nutella crepe ($20.71 total). For a drink I got a 20 fl Oz Snapple Diet Raspberry iced tea ($2.41). I really enjoyed my chicken shawarma plate. Everything was really flavorful and well seasoned. The rice and potato wedges were fantastic. The chicken was perfectly crispy and also very well seasoned. The diet raspberry Snapple isn't really related to this specific restaurant but I think it's pretty rare to find the 20 fl Oz bottles, usually they're 16.9 fl Oz. So that was kind of nice. The strawberry banana Nutella crepe was incredibly good. I would definitely come back here just to try more of their crepes. The service was super friendly. I got to watch my crepe get made as well. The woman making it did a great job. Overall 5 stars. Would definitely recommend. Great experience all around.

Banana, Strawberries and Nutella Crepe with potatoes & bacon (back); Banana Honey Almonds Crepe (front)
Kait M.

This place is located right on BU campus, making it convenient for students to grab a bite! They currently have outdoor seating. They're popular for their crepes, but they also offer Mediterranean food. My friend and I recently came here for brunch around 10:30am on a Saturday as a last-minute decision. It was pretty empty when we were there but once we left, a large group arrived. The worker there was nice and since we sat outside, he brought our crepes out to our table. The crepes were prepared pretty quickly - while we waited, we took a look at the plant store next door. I ordered the Banana Honey Almond Crepe and my friend got a Super Crepe (comes with 2 sides: Potatoes, Bacon, Ham, Sausage, or Scrambled Eggs). She chose the Banana, Strawberry, and Nutella Crepe with potatoes and bacon. They also came with some whipped cream. The crepes were very light, delicious, and sweet! I'd come here again if I'm in the mood for crepes.

Falafel Pita
Vivian S.

Update: they now take Apple Pay! Still a consistent lunch destination, but now you don't have to worry about paying with a physical card because who likes taking out their wallet anymore anyway. :)

Ate awberries, Banana, Nutella Crepe--MY FAVE & SO DELICIOUS
Karissa L.

This crepe place is So delicious! My boyfriend and I are visiting Boston and wanted to find the best breakfast joints in town while we were here and we found one of the best. The service was pretty good while the food and coffee was superb! Not pictured: the best vanilla iced coffee I've ever had that got slammed down just as quickly as they made it! I highly recommend the strawberry banana Nutella crepe and French vanilla iced coffee!

Tuscan panini
Stephanie B.

This is somewhat of a BU hidden gem. Sitting right on campus, this cafe is not a huge BU student lunch spot in the way it should be. I went in early on a Friday and it was empty (to be fair, it was 10 am) I ordered a Tuscan panini, which was chicken, roasted red peppers, mozzarella, spinach, and pesto. The panini was delicious and exactly what I wanted. Sandwiches are served with home fries, although it is a small portion of potatoes. However, since I personally was just interested in the panini, it seemed like something extra. The outside is so unsuspecting, but inside there's a few tables and counters to sit at. However, the look doesn't at all clue you in to the food which is fantastic. As a BU student, every time I am in here I question why I'm not more often - definitely will be back!

Marrakesh Morning Breakfast Roma Tomato, Pesto and Spinach and Cheese Crepe Breakfast
priscilla p.

Good place to go for a filling breakfast. A bit small and crowded, so consider ordering ahead or eating outside. The marrakesh plate tasted excellent.

Crispy Crepes Cafe 3/2015
Vivian C.

I've been to Crispy Crepes Cafe before many moons ago in my pre-Yelp days, so when it came to coming up with a dinner option before a movie at Regal Fenway Stadium 13, Crispy Crepes came to mind! Located around the corner from Mei Mei's still newish brick & mortar location, Crispy Crepes Cafe is a counter service establishment with a rather good sized dining area hogging perhaps 2/3rds of its footprint. Paintings decorate the walls and there's a rather cozy sitting area in the back corner. From the Signature Crepes menu, I selected the French Dip (roast beef, onions, au jus with brie) $6.95, while one DC requested the Lamb Kabob (Served with salad. Choice of rice, fries or couscous.) $12.50 from the Dinner Plates section. The nice lady behind the counter let us know that if we ordered two items off the Dinner Plates section that we'd get a nutella banana crepe free (deal not available on weekends). But we decided to stick with what we had ordered plus one of the strawberries and nutella sweet crepes $6.35 for dessert. All that plus a bottle of water came up to just over $29, but they also had water station available for those who were fine with good ole Boston water. The crepes were both good and well filled. The dinner plate was generous and prettily plated with carrots, potatoes, tomatoes, and a scoop of hummus topping the salad half. The lamb kabob plate could have potentially filled the appetite of a hungry individual, while the savory crepe the tummy of a lighter weight. But together, along with the sweet crepe, it quite satisfied the three of us, including our sweettooths. After we were done, we busted our own tables and made use of their rather chilly facilities that is available for customers only. Bring some cash in case you don't hit their $7 minimum credit card charge. I'd like to come back sometime to try their Tuscany (pesto-scented chicken, roma tomato, spinach, sundried tomato and buffalo mozzarella) Signature Crepe $6.95 or fruity french toast ($6.25 or $5.25).

Super Crepe Banana, chocolate, almond :)
Ivan T.

Decent place. Fair price. The banana chocolate crepe was good. Eggs were perfectly cooked. Seating is plenty but tight. If you are hungry and near BU why not? Bon Appetit!

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Yummy crepe! I had the tomato mozzarella spinach pesto crepe and it came with home fires on the side. Came out fast!

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Oleana Restaurant - Fatteh

Oleana Restaurant

4.3(2k reviews)
1.5 mi•Inman Square
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Booked a table at Oleana a month in advance for our anniversary with my husband and toddler as we…read morewere planning to spend that day in Cambridge and it's consistently rated as one of the best restaurants in the area. We got a lovely corner table by the window, and they offered us a high chair even though we ended up not needing it. Our server was knowledgeable and gave us great recommendations, walking us through portion sizes and the drink menu. We totally enjoyed every dish we ordered. My favorites were the Sultan's Delight and the moussaka -flavors were deep and maxed out, and every texture, from the meat to the veggies, was cooked to perfection. The only minor hiccup was the pacing(I expected the mezze to come first and mains after, but the order came out a bit mixed). We also ordered the "mac and cheese" plate for our toddler, and it was surprisingly healthy and delicious - my husband ended up eating it with pleasure too. The atmosphere was lively, even a little noisy at times, but we loved it. A wonderful evening overall, and we'd absolutely come back.

We're regulars at Oleana and it rarely disappoints--the vegetarian mezze selection is genuinely…read moreoutstanding. On our latest visit, we ordered the Za'atar Bread, Topik, Zucchini Pancake, and two desserts (Muhalabi and Almond Cremolata). The Good: Everything vegetable-forward was exceptional. The Topik's creamy potato hummus with pine nuts and currants is always a winner. The Za'atar Bread with muhammara and tahini labne is the perfect opener. The Zucchini Pancake with charred eggplant and corn & pepper ezme is underrated--complex and satisfying. Both desserts were delicious: the Muhalabi (dark chocolate, kaymak ice cream, rye cocoa shortbread) is sophisticated and rich, while the Almond Cremolata is lighter and coconutty. The Disappointing: We ordered the Sultan's Delight ($23) and got mostly fat with no actual meat. For the price point, it felt underwhelming.

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Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

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Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(593 reviews)
1.1 mi•Back Bay
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A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Desfina Restaurant - Greek Salad with steak tips - SO good! The steak is tenderloin and cooked perfectly!

Desfina Restaurant

3.9(312 reviews)
1.8 mi•East Cambridge, Kendall Square/MIT
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As if I didn't already get enough quality time with my kid on our Morocco trip. Instead of heading…read morehome to NY after we landed in Boston, I tagged along with her in Cambridge for one more night. That also meant squeezing in one more new restaurant together. Tucked in the corner of a cozy residential neighborhood, Desfina has that laid-back vibe. There's indoor seating if you want to escape the heat and outdoor seating. It was hot as hell- but we picked a table outside anyway. The service is exactly how I like it. Warm, friendly and attentive without someone checking on you every 10 seconds. Everyone was just full of smiles and it made our dinner that much special. Instead of going for big main plates, my daughter and I went for starters. The fried calamari is a must and tasty. The batter is light and crisp and actually stays on the calamari instead of sliding off. The grilled octopus is silky- the kind that melts the second you bite into it. None of that chewiness you get from places that don't know how to make a grilled octopus. This one in Desfina, is how it's supposed to be done! A Greek salad was a given. And the grilled shrimp with lemon potatoes hit the spot too. I'll admit, I was hoping for bigger shrimp(?), but these were juicy and tasty though.

Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

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Mistral

Mistral

4.2(1.2k reviews)
1.7 mi•Back Bay
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Pretty much a perfect meal…read more It starts like most meals start, with a reservation. That I quickly needed to add people to. Luckily they were able to accommodate. Seated immediately and surprised with a customized menu for the birthday girl. We ordered a pile of appetizers: tuna sashimi, truffle fries, mussels, escargot, and pate. The tuna sashimi is as good as it gets. Many years ago it was the first place we had something like it and it remains the standard bearer. Entrees were the tenderloin, sirloin and the duck. The duck and mushroom risotto are incredible. Didn't try the sirloin or the tenderloin but there was nothing left for me to try! We shared the chocolate torte and it was like hungry hungry hippos until the plate was a frothy mess. Have been many times and they tend to rush you. Knowing this we forced the meal pace ourselves and glad we did. Not seated for 2 minutes when the pressure to order started. That would be my only gripe. Inside hasn't changed. A bit dark. Chairs are not very comfortable but the benches are. Great place to celebrate.

Really spectacular dinner! We got the rack of lamb split for two people and it was the perfect…read moreamount of food. The swordfish special was truly one of the best I've ever had (and I've had a lot) and every single thing was excellent including the side salad. The potatoes were perfectly horseradish-y. The tuna tartare like our sever mentioned was outstanding. And how could I not mention the escargot! Easily the best escargot in the city, I've had it multiple times. Will be back, I can't wait. Ambience and service are both flawless.

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Cafe Landwer - Shakshuka sauce 32oz with feta and eggs.

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3.8(289 reviews)
1.4 mi•Back Bay
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The service was exceptional!!!! The food was so so so good. The place was so aesthetic…read more I dropped part of my falafel sandwich on the floor by accident and the server brought me extra falafel. So so so kind!!! Highly recommend.

For nearly $55 for two people I expected better than bad service, pitiful portion sizes, no drinks…read moreand no sides. I am disappointed, from the very start to the end my experience was quite bad. The kitchen did not allow a bread substitution for the sandwich we ordered, they did not do waffles at this location either, and when we got our food the portion sizes were very small. The salmon was very overpriced for how much they offered; $27 for a piece of salmon only a few inches across was insulting, but apparently that is just how it is served there (picture below, you can see the pieces of broccoli are almost as big as the fish!) The other dish we got was the chicken sandwich, which is cut into two halves. The first half was normal but there was basically no chicken on the second half of the sandwich, it was essentially all bread. We brought it up to a manager and they got us a new piece of chicken, which fit entirely alongside the old piece of chicken on the bun because it was so small. On top of that we had to wait around nearly half an hour after finishing and had to flag down a waiter to get our check and go. The service overall was very slow. I will never come back to this restaurant.

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Crispy Crêpes Cafe - creperies - Updated October 2026

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