The hostess Bella is so freaken rude. Spoke to her on 3 different occasions throughout the day on Mother's Day, and she was so rude and unaccommodating. She made disgusting faces and gave so much attitude. Understandably, Mother's Day is very stressful and hectic. But Literally anyone else I came in contact with that day was so kind and courteous. I don't know what her problem was but she made the experience so uncomfortable. I've been to Wilson Creek plenty of times and have never felt so demeaned. read more

Excellent restaurant that we dropped in while at Wilson Creek. We had the sea bass, an excellent salad, tasty Burrata, and the portobello caprese. Service was nice and beautiful ambiance sitting there outside at such a beautiful winery read more

I love Wilson Creek, thought it would be nice to give the restaurant a chance since we always come to the winery to wine taste. Came for brunch and I was impressed! You do need reservations since they do get quite busy but it'll be worth it. The servers were extremely friendly and attentive. The brunch menu consists of some pretty solid brunch menu items to choose from and of course mimosas! read more

Creekside Grille Restaurant - Egg breakfast - New American Near Me - Temecula, California

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Creekside Grill is a wonderful experience on a beautiful vineyard. I was so surprised there's so much more than just food. But the food is definitely good. The service was lovely and the grounds are amazing. Wonderful ambience. It definitely is a special destination. read more

Price: $$$$ Staff: Attentive Cleanliness: Superb Ambiance: Great Wine. Great selections and at comparable prices Parking: Plenty but come early due to location being such a popular destination read more

I should start off saying that I myself did not do my due diligence to look and see if the breakfast buffet brunch was still available. Most of my disappointment is because the buffet was the sole reason we went to Creekside Grill. Once we were seated and informed about the buffet, we both ordered the breakfast burger. One of them came with an egg, the other did not. After asking for the egg, we were happy with our meal. It was just ok. David, our server was wonderful. It was actually him who made the experience better. He deserves 5 stars. I don't see myself ever coming back to Wilson Creek though, as the Sunday brunch buffet experience is what kept me going. I can buy their champagne at the grocery store and save myself a trip. read more

I love this winery which is why I'm A member but I feel as tho the restaurant could and should have more choices and flexibility. I went to brunch the other day and there was only 1 egg option , lol I'd like to order an omelette although I settled they don't have avocado or salsa wasn't happy and to add my potatoes were not cooked and when you pay so much for a meal it should be pleasing. I've had their salads they are ok . I may give it another try but wouldn't be my first choice. There are plenty of other places to have a great meal. read more

I think our server, Joseph was just a tad bit off, but the over all experience was wonderful. I ordered the crab, mango & avocado (absolutely scrumptious) and the Velasso salmon. The crab, mango & avocado was well combined and tasted great paired together. The Velasso Salmon with the mustard spinach and succotash were absolutely delightful. To top it off, the peach Bellini sparkling wine was so delicious. read more

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This review is about the Sunday brunch. I know that the restaurant is open for other meals, but I've only visited for the brunch, which was not only quite tasty, but also a lot of fun. The venue really capitalizes on its location with this event. It's like they took everything from inside the restaurant, put it under a covered patio and then added more outside seating. Then, they assembled an unbelievably filling buffet line full of amazing food that can bring you to the brink of bursting. And then, they give you the option of purchasing unlimited champagne drinks. Good gracious. Let's talk about the food. The buffet was set up by type. There was a room for carb dishes, i.e. hash browns, potatoes, pasta, etc... Then you moved into a room with protein dishes, which included scrambled eggs, bacon, sausage, an omelet bar and more. Another room had a waffle bar with plenty of tasty and totally non healthy topping. Last, but not least was the barrel room, which had a fruit station, a seafood station that included salmon, shrimp and even crab legs and a dessert station. It was a lot of food and I did my best to put a dent into it. Drinkswise, I'm not the largest champagne connoisseur so I stuck to bottomless mimosas, but some at the table raved about the almond champagne (Quick note, this almond champagne is apparently real popular. I found it at my local liquor store so if you really liked it and didn't pick up a bottle at the winery then you might check when you get home.) I would say if you're feeling frisky then you should go for it. One small observation we had was that it seemed like an area toward the back of the venue, a little raised from the main restaurant, was an area where families with small children were seated. If this is not a coincidence then it was a really good idea. We had an almost seven month infant with us, who was pretty well behaved, but he was still an infant so he made some noise here and there and there wasn't any issue. A family next to us had a couple of littles and another table down the row had a little one as well. It was nice to relax, have a good time, gorge ourselves and also not have to worry about any of the littles getting cranky. Everybody was used to it and we also didn't bother any other diners. Like the winery as a whole, I really enjoyed my visit and my meal. If you have the appetite then I recommend clearing your Sunday schedule and starting the day off with a filling brunch. read more

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Food was delicious, portions were large, and drinks were delicious (I'd recommend the bellinis!), perfect for a brunch/lunch spot. Ambience was great, service was quick and they were kind enough to give me a cake to celebrate my birthday! read more

Creekside Grille Restaurant - peach bellini *classic and delicious* - New American Near Me - Temecula, California

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I think its stupid that you cant order over the phone if you just want to take it to go

We love Creekside. The chef is creative and has the best brunch menu! The staff always gives us excellent treatment. Plus outdoor seating in SoCal is the cherry on top! read more

Creekside Grille Restaurant - Pork chop - New American Near Me - Temecula, California

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We went to Wilson Creek winery for Sunday brunch. The bottomless mimosa and buffet brunch has been discontinued. Now they have a standard menu for everything. We got a bottle of their Wilson creek sparkly brut and a bottle of the almond sparkly. The almond sparkly is quite sweet, so if you prefer sweet, it's a good choice. We ordered all of our food from the appetizers menu because the entree menu was kind of underwhelming. We had the garlic fries, charcuterie board, ahi tuna tataki and the beets carpaccio. The garlic fries were standard, their sauces are incredible though. The charcuterie board was a big disappointment. It had barely any meats or cheese for 35 dollars, it was actually a little upsetting. The tuna tataki was also pretty standard. The beef carpaccio was probably my favorite and it's A Tasty dish to have during the summer. Our waiter was beyond amazing and the ambiance of this restaurant is also relaxing. read more

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Awesome service and food. We came here on a Friday afternoon and there was no wait. There's outdoor seating with a nice view of the vineyard. We highly recommend getting the burrata and trying the housemade potato chips. I wasn't a fan of the mango chutney that came with the olive oil cake, but the cake itself was so good! Thank you Fatima for answering our questions and checking up on us! read more

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TRACI OUR SERVER WAS ON POINT! We can't wait to come see her again! This is the ginormous Brisquet Sandwich, delicious although a little dry and fatty the flavors were superb with the slaw! Hubby had the grilled chicken sandwich (sorry no picture as it was inhaled) with the house made chips. So yummy! And, of course you can't go wrong with the "YES DEAR CHARDONNAY!" Thank you too the Wilson's!!! read more

Creekside Grille Restaurant - Briquettes Sandwich - New American Near Me - Temecula, California

Make reservation on Yelp. If you call, they won't accept reservation on the phone for party of two. Went to have brunch hostess said wait was 30 min actual wait time was 45-50 min. Food is limited on food and dessert selections. Does have an omelette station, carving station (ham and roast beef), desserts stations and salads. Pricey for the amount of food selection. Atmosphere was very nice. Service was good. Overall, I wouldn't recommend due to the price unless you're looking for convenience of food than wine tasting than it's perfect. read more

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My team had a leadership luncheon/going away lunch here for one of our teammates. Finding the place was a little interesting drive-wise, but it was a beautiful day out so sitting outside was really lovely. They were pretty busy it seemed, so we had some wait time for our meals but we enjoyed our convo and were not rushed. The food quality was good. I can't say I remember the price points too well since the company was paying, but I do remember it tasted good. I would return mid-week, but likely weekend visit would be extra crowded so I would avoid that. read more

I came here with co-workers for Sunday brunch which is buffet-style. Brunch was $45/person but you could add another $10 for unlimited sparkling wine. I think if you like sparkling wine, it would be more worth it but we all declined the bubbly. I will give 5 stars for the overall atmosphere of the restaurant. There's plentiful space and opens up to the outdoors where there was live music. The buffet spread was split amongst three rooms and wasn't overly crowded (at least while I was there which was around 11 AM). The service was also very good. However, I think the actual food was a bit of a let down. At $45/person, I'm expecting a lot. At first I was delighted to see the seafood spread of raw oysters, clams, shrimp, poke etc. However, after tasting most of it, I was really disappointed. The oysters especially were some of the worst I've had. I ended up not going back for any of the seafood which I feel like are what you go to nice buffets for. The rest of the food was okay. Nothing spectacular. There were two omelet stations which seemed to either have a long line or no one really waiting depending on your timing. My favorite item were the muffins and a co-worker of mine liked the waffles best which is all well and good but not really at the price we paid. Next time I'll just bring a picnic lunch to enjoy the winery grounds and live music. read more

Wow! Such a great choice for the perfect lunch experience! The food was so delicious that it exceeded expectations. We went on a Tuesday in July so there was fewer people. The weather was magnificent, the service was beyond 5 stars, and the environment was heaven! Absolutely worth the trip! read more

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Waiter was super nice. Food was cold, dry, over priced. I won't eat here again. You are better off ordering a burger from the grill. read more

Creekside Grille Restaurant - The additional $14 for steak is not worth it. Cold and dry. - New American Near Me - Temecula, California

Such a good restaurant. This is my wife's happy place. They have some really interesting items on their menu. Service is great. We love it here. read more

Had a great brunch today to Creekside, the outdoor seating was delightful! The breakfast burger was cooked perfectly and the potatoes were out of this world. My wife had the buckwheats pancakes. I thought the kumquat jam was so sweet it didn't need syrup. Be sure to get a Bloody Mary! read more

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Nice atmosphere and staff. Food was good. We went wine tasting first and then walked over to the restaurant. read more

Creekside Grille Restaurant - Wine tasting first then dinner - New American Near Me - Temecula, California

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If you're on your way to wine tasting at Wilson's Creek, make sure to grab a bite. I made reservations beforehand since I had a party of 11. You can do it through the yelp app, or call if it's more than 12. I asked for thee earliest reservation since I didn't know how busy it was going to be. To be seated, half of your party needs to be there. I've been told the brunch menu is really good, but we went on a Saturday. My party and I ordered a wide range of items on the menu but everything was super tasty. I had one of the burgers and since we were celebrating my birthday, they offered a molten chocolate cake on the restaurant. Seating is outdoor, but if you're cold, they have those tall heaters. read more

I had to downgrade this to a 4 star rating due to the lack of crab legs during our last visit to champagne brunch. Service and champagne were still on point though but the for price and the drive, we could have opted for a more local venue with a better view. Sorry/not sorry read more

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We love this place, the food is great and the ambience and environment are amazing. Service was prompt and our server was very knowledgeable of the food, he recommended some dishes and he was on point !!! read more

Jessica was our server and she was wonderful! She help me pick my wine and food which was so helpful! I live the fact that she was attentive to our needs and give me a great send off for my birthday celebration! 5 stars to Jessica! read more

Usually a great experience. This time was less than ideal on a busy Saturday. Checked in once I arrived and was told a little over an hour wait for a table of five. Received the text to check in and while in line to check back in my table was given away. From text to check in, there was not enough time to come from upstairs in the tasting room to wait in line and get a hostess. Responses for a table were to wait longer and nothing could be done. I understand busy days but the volume of people to get through and wait in line again was not sufficient. Hopefully next experience can be more pleasant. read more

Customer service is always top notch. Always good energy. The Covid food menu is so/so. Been here pretty often during the pandemic. read more

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The food was great and the wine even better. My group was celebrating a belated birthday today and we could not have been happier with the great service from Dave. I would definitely come back in the future. read more

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Fatima was our server on Saturday and we had a wonderful experience. We were celebrating a birthday and she was very attentive. The birthday boy has food restrictions and Fatima took good care of us. It's so nice to enjoy a special day and not have to worry. We will definitely be back read more

The food was delicious and the service was great. Their wine is so delicious.. we bought 2 bottles and we will be back! read more

Creekside Grille Restaurant - Gnocchi - New American Near Me - Temecula, California

I dined here once for a birthday Brunch about two years ago, and the price used to be about $35. Now here I am for another birthday brunch, and the prices have risen to $55 for bottomless champagne brunch per adult. We specifically also wanted crab legs and oysters which were stated included in the brunch. But when we arrived, there were no crab legs to be seen. I asked an employee about the crab legs, and she said that they were "too expensive" this season, so the restaurant opted out not to buy crab legs, so they would not have to raise the price of the buffet. But what I don't understand is, that the $55 stated its included in the price, so if there were no crab legs, shouldn't the price have been lowered instead? Personally, the price for the buffet is just OKAY. It's only worth it because they offer you about four different types of champagnes. Which my two favorites are their Almond and Peach Bellini. Foodwise, its very, very basic American breakfast items. Like build your own omelette, waffles, bacon, etc etc. As for Seafood, they had fresh shucked oysters which were nice. Cold cocktail shrimp, and whole Salmon which tasted good except I really didn't like cold fish either. And a selection of generic breads and desserts. Overall, it was okay. Probably never coming back. Not worth the one hour drive from San Diego. read more

Food was great and portions were large. Friendly staff, outside patio could use more ambiance and the chairs are very deep so pillows in the back would help. Service was attentive, will definitely go back read more

I had the Caesar salad and a bottle of wine I thoroughly enjoyed the scenery the service and the food I have found a new love o will return read more

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Located at Wilson Creek Winery, Creekside Grill is a wonderful location to enjoy a lunch on a beautiful day. This is a white table cloth restaurant, so not so much on the casual side. The menu is relatively limited, but there are options in the basic categories of appetizers, sandwiches, salads, and grill. The menu tends to change, but a couple staple items such as chicken and dumplings seems to always be included. The outdoor seating is large and covered, and has a nice view of the open seating area where people can sit and enjoy wine. This location has a nice selection of carbonated drinks, such as sparkling beverages including sparkling sangria, rose, and peach bellini's. All delish! The bacon wrapped mushrooms were good, hard to get that one wrong. I ordered the petite vineyard salad, I like that they have options on petite or full salads. Good size for a side salad, blue cheese, vinaigrette, fruit baby greens made the salad more on the sweet side, not so much on the savory side. Pork belly over grits- The pork belly was a bit dry and lacking in flavor, the grits could definitely use more butter, I think even some cheese in the grits would have been a nice addition. Service- was decent, but our original female server became busy and we never much saw her again, but other male servers jumped in to assist and take our drink orders. Gratuity was included in our group of 8. read more

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It's more like 3 1/2 stars. We've been here three times. The first time was back in 2010 when we first moved to the area and loved lunch here. Our meal was fresh, service was phenomenal and even the chocolate mousse with balsamic strawberries to end the meal was terrific, so we made a vow to come back. In 2011, we came back because our horseback riding experience included lunch here, so we were thrilled. We had lunch here, wine tasted in the tasting room and then went on our horseback riding journey through the vineyard. Still wonderful. This past weekend, we came back for our third time, with our little girl for Easter brunch. Reservations were required, so we called and left a message 4 days before the event and no one called us back to confirm. The website stated that it was $29.95 for the buffet and $37.95 if you were doing bottomless champagne with the buffet. Kids under 3 are free. Great, we thought! We came here after mass at church. We arrived and they didn't have our name on the reservation. They asked if we called and I told her we did. She said "did you just call to reserve yesterday?" and I told her that we called 4 days prior and no one called us back. So she seated us, right in the sun. No shade or partial shade, so my husband moved one of the umbrellas that was attached to the wine barrel, standing on its own to get some shade. Our waiter took over 10 minutes to take our drinks so we got tired of waiting and went to stand in line for the buffet. The buffet had nice arrangements, assortments of pastries, seafood buffet, omelette station, kids station, dessert station, etc. My husband dug right into the oysters on the half shell and it didn't taste fresh at all. We normally do not get picky about oysters on the half shell but they tasted like they were a few days old. The crab legs were good, but smaller than what we were used to. I liked the lamb with the goat cheese and spinach, raspberry crepes, some of the desserts, and that was it. My husband finally got two glasses of champagne in, we really had to hunt our waiter down for two glasses for him. After 2.5 hours there, we were ready for the bill and it came to over $100 for two people. The buffet breakdown was like this: -1 $49.95 buffet -1 $59.95 for bottomless champagne buffet -18% gratuity included in the bill Shocking! Not to mention since my husband had to hunt down our waiter for our drinks. My glasses of orange juice took over 30 minutes to get and yet our waiter automatically gets an 18% tip, when he truly didn't deserve it. So we looked up the website to see the prices on the website and the waiter said that's for the bubbly buffet, not for Easter, easter is more. We had no proof so we just paid it. Not to mention, we had a great time playing with our daughter and didn't want to ruin Easter with a stupid bill. We went home and saw the ad in Press Enterprise newspaper stating it was $29.95 a person, but at this point, it was too late, we had already left. We like your almond champagne, Wilson Creek, but we can get that at local stores for less. We may never come back to your restaurant or even your winery after that false advertisement and bad service. read more

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Talk about fancy! Wine, cheese, steak, burgers... What more could I ask for? On a Saturday, early afternoon, we were told it would take an hour and 45 minutes to seat seven people. When we asked about sitting in two separate tables nearby, we were immediately seated. So just keep that in mind, party people! After wine tasting at Wilson Creek Winery, I was SO full, and I could only eat a bit of food. Such a shame, because it was delicious! The masterpieces I tried were California Farmstead Cheese Tasting, Bavette Steak, Guerry's Reuben, and the chocolate molten lava cake (birthday freebie)! Some meals do come with fries or chips. First thing's first! Don't you dare skip out on their Kennebic frites! They take three days to make, because they brine it! I didn't even know people did that to fries. The fries and the chips were so satisfying, and even though I was bloated, I did not want to stop snacking on these little guys. You can get these as a side with the Bavette Steak. The California Farmstead Cheese Tasting ($16) is basically a sample platter of the different cheeses. It also comes with grapes, pine nut brittle (sweet and yum!), honey comb, and sourdough baguette. This is GREAT to match up with wine. We had seven people and it was a great starter for our meal. The Bavette Steak ($25) was basically a marinated flank steak topped off with scallion, and worcestershire butter. The sides include a Citrus Arugula Salad and Kennebec frites. If you're feeling like meat, I highly recommend this order! Guerry's Reuben ($16) is a marble rye sandwich with angus corned beef, thousand island, swiss cheese. The meat is chewy enough to swallow and the marble rye is one of my favorite breads. Birthday? Let them know! When we went, our birthday boy got a lava cake on the house! It didn't ooze out the way we wanted it to, but it was still heaven on a plate. All in all, this place is expensive, but it's what you would expect for a fancy little restaurant located beside a winery. They even served us the wine that we had bought already from the tasting... One bottle wasn't cold, but they were happy to switch it out for us! Great customer service! read more

Creekside Grille Restaurant - California Farmstead Cheese Tasting $16 - New American Near Me - Temecula, California

The entire experience was delightful. The food was spectacular and well worth the price!

this review is for their Sunday brunch only... overall three stars. LOVED the variety of the food. omelette station is awesome, that's the first thing i got! the cocktail shrimps were good, the oysters were SURPRISINGLY fresh and tasty - i was so surprised on their quality of the oysters, i had 7 total! YUM! (well, cleanness issue to follow)... waffle was very crispy as they freshly make them by batches, ham was very smokey and really yum (although the turkey was relatively dry), even the fried chicken was good! the cooked food was alright, i had the short rib which was very flavorful but kind of dry, the cream of broccoli was good, the quiches was bland. overall very clean - until i see a crawling worm on my plate. the plate consists of 5 oysters, some cocktail shrimps, ham and short rib. i sat down and was getting ready to eat and i saw 'it'... i don't know where it came from but it crawl from underneath the oysters and moved towards the other side of the plate... i couldn't get it out cus i didn't have paper napkins, so i decided to sacrifice one of my shrimp to get 'it' out of my plate.. and waved my waitress over... she said 'omg that's horrible isn't it?' and use her napkins and grabbed the whole thing and put both the shrimp and IT into her apron... and then... she left. i understand how raw foods are, and have had a ton of raw stuff everywhere, but i've never encountered one moving creature of something that i didn't order on my plate. i managed to still ate half of the stuff on the plate cus i don't want it to go waste... i don't know. IT was very much alive! what if there were more than one inside the oysters i ate? we would never know. the deserts selections were awesome too, ONLY IF i knew that they would run out of macaroons around 1230pm and when i asked about it since i saw a lot of them at 11am, i just got a response of 'oh sorry we are out'... the brunch isn't over till 3pm! later when i was about to leave around 1, i noticed that the oysters were out too. i guess the trick is to make reservation, and get there early, and grab the popular stuff first? i'll do that next time if i go back again, while examing every piece of oysters i get! read more

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