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    Create At 48

    4.5 (19 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Inside
    Brigette K.

    What an amazing option in Gettysburg! We came here to celebrate a birthday and made reservations in advance. It is BYOB and they give you glassware when you arrive if you want it. The menu isn't too extensive but that is because it is seasonal and sourced locally. We tried the tomato and onion salad and eggplant for appetizers, the gnocchi and steak and then split the cheesecake. Everything is very clearly marked for gluten free and other dietary needs. The staff were lovely and the chef came by our table to check in as well. I definitely want to come back!!

    Pumpkin Cheesecake
    Melissa S.

    CrEATe 48 is an extraordinary dining spot, thanks to the warmth and hospitality of Nicole and Chef Jason. The restaurant offers an intimate setting perfect for an unforgettable gastronomic experience. Chef Jason collaborates with local farms and butchers to create delightful farm-to-table meals. 5 STARS!

    Chef salad.
    Jen N.

    Just had a lovely chef salad at Create today which was presented beautifully. A slice of toast with a deviled egg topping was a nice touch. Looking forward to see what things are to come on their future seasonal menus. I love their local farm to table concept. Really wanted to get the mushroom bisque soup as well but it was not offered in a smaller cup size. Other than that, I can't wait to go back.

    Lamb ragout with gnocchi

    First, it's so nice to have an intimate, upscale restaurant in town! As soon as you walk in the door, you are warmly welcomed by Nicole. She is incredibly friendly and outgoing. We were the first table last night, so she explained a lot about the menu and what the theme was for April - it's Spring!! We were given an amuse bouche of a carrot/ginger/turmeric drink. It was cold and refreshing and delicious! The menu is small, but the offerings are delicious. I started with the spring pea bruschetta. 3 thick slices of sourdough with a bright green pea topping. Two pieces would have been perfect, but it was too good to not eat all 3. My husband had the chicken liver pate. Again, 3 slices of sourdough slathered with pate. Absolutely delicious. I followed with the mushroom gnocchi and hubby had the lamb ragout with gnocchi. Both were very good. Chef Jason stopped by our table a couple of times to see if we were enjoying everything. We were kind of full but Nicole talked us into a slice of carrot cake from the shop next door to them, Sweeter than Sap. It was a 5 or 6 layer slice and was also, delicious. We would highly recommend this cozy little restaurant. They do not have liquor but it is BYOB for wine. They have water, sparkling water and Coke or Diet Coke. Service was outstanding! We will definitely be going there regularly!! Thank you Nicole & Chef for a wonderful meal!!

    Oyster mushroom gnocchi and venison sausage stew

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    1 year ago

    Amazing food and service... Nicole made us feel so welcomed... the restaurant is beautiful and so clean

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    Review Highlights - Create At 48

    CrEATe 48 is an extraordinary dining spot, thanks to the warmth and hospitality of Nicole and Chef Jason.

    Mentioned in 9 reviews

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    Gettysburg Eddie's - Bourbon BBQ Chicken at Gettysburg Eddie's

    Gettysburg Eddie's

    3.8(305 reviews)
    0.7 mi
    $$

    Right in the middle of the very touristy part of Gettysburg, surrounded by tacky shops, and with…read morealmost no nearby parking. We were there on a busy Saturday; they were clearly slammed and probably understaffed, and it took a bit over 20 minutes after ordering to get our food. Other than the wait for the kitchen, the service at the table was very good. It felt a bit pricey at about $62 for two with tip. Cheesesteaks were good but on the small side for $17 and $19 (the latter on a gluten‑free bun), and a little light on the Cheese Whiz. That, plus a cider and a Coke, left the overall experience somewhat underwhelming.

    It's been quite a while since my wife stopped here to dine... probably 5+ years…read more I've noticed that in the 17 years I've been in Gettysburg y this restaurant is #1 still here, and #2 continues a level of food service that both the locals and tourists enjoy. My wife and I both had the shrimp baskets and two soft drinks for lunch. The shrimp baskets were $17 each and the soft drinks $3 each. With tax and tips the total bill came to $50. The shrimp were obviously pre-battered and frozen but they were pretty tasty. The french fries had some kind of a nice crispy coating and were excellent. The coleslaw was pretty tired. The service was cordial and quick. The decor is as I remembered very nice. There is free parking behind this restaurant, but not many people know it is there. The only reason I gave four stars instead of five is because I think that the cost of the luncheon was a little more than it should've been for what we received. Had the shrimp been coated with a batter and fried from scratch (instead of being taken out of a frozen bag) I might've been able to award five stars. But... All in all this restaurant continues to hold its "very good to excellent" reputation for food and service over many years. I would die there again and I would recommend it with no reservations.

    Photos
    Gettysburg Eddie's - Bar area of restaurants

    Bar area of restaurants

    Gettysburg Eddie's - 12 oz. Ribeye at Gettysburg Eddie's

    12 oz. Ribeye at Gettysburg Eddie's

    Gettysburg Eddie's - Storefront for Gettysburg Eddie's

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    Storefront for Gettysburg Eddie's

    The Gettysburger Company - The popper burger

    The Gettysburger Company

    4.2(350 reviews)
    0.2 mi
    $$

    This is the spot to get hamburgers in Gettysburg. Theirs are huge, made of prime meat, and…read morepresented hot & juicy. I always order my burger medium-rare, and that's what I get here. I can't tell you how many times that medium is what I usually get when requesting medium-rare at restaurants. There's a big difference between the two in terms of internal temperature, center color, and texture. This place knows how to properly cook a medium-rare burger, and for me, that's a sign of quality and sets it apart. The sidewinder fries are fab as are the homemade potato chips and either comes with burgers. The dressing on the coleslaw needs some seasoning, but the slaw itself is fresh and crunchy. The Maryland crab soup is pretty slammin', too. I favor the back dining room, not the bar (in front). These 2 areas have different vibes. The back room feels like the way a burger joint should be. The bar is, well, more bar-ish. One of the servers, Brody, provides exceptional service--a shout out to him. This establishment's name is playful and clearly informs the customer as to what their specialty is: hamburgers. I bought one of their T-shirts, perhaps that says it all.

    First I'll say that the service here was top notch. We…read morewanted to dine indoors since the weather has been hot and muggy, but, once we entered the dining room , the dampness and a musty smell made us opt for the albeit uncomfortable but still the better option. I should've left and found another option altogether. We both ordered burgers (of course), his a bacon cheeseburger with fries and coleslaw, mine a patty melt on rye bread with Swiss cheese, fries and coleslaw. Both medium rare. Both came out medium well, no coleslaw, one invisible slice of cheese on each burger and white bread instead of rye on my patty melt. The grilled onions actually looked more like onion jam and the trays with black/white checkered paper this is served on looks like it's never seen a sponge or water. No, I can't recommend this place.

    Photos
    The Gettysburger Company - 01.17.25 one section of the dining area

    01.17.25 one section of the dining area

    The Gettysburger Company - The Gettysburger at The Gettysburger Company in Gettysburg, PA

    The Gettysburger at The Gettysburger Company in Gettysburg, PA

    The Gettysburger Company - Waffle Fries with Powdered Sugar at Gettysburger

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    Waffle Fries with Powdered Sugar at Gettysburger

    Five Loaves Sandwiches

    Five Loaves Sandwiches

    3.9(7 reviews)
    9.4 mi

    It is with pleasure and honor as a Yelp Elite to add Five Loaves Sandwich Shop to Yelp…read more We are so glad we stopped here, what an awesome little sandwich shop located right in New Oxford Square, connected to Deja Brew. This is our 2nd visit in 3 days, we absolutely love the Italian Sub & Ham and Cheese Sub. The Sub Roll is perfect (They make their breads fresh daily here) ! The meats and cheeses along with a nice selection of toppings are all so very fresh and flavorful ! We can't wait to try some of their Paninis and Breakfast Sandwiches . They look amazing ! The menu offers a very nice selection of sandwiches and salad's .... The staff is extremely friendly and helpful and seem to really have a passion for their job . Service is outstanding, they make your selections fresh The interior is very welcoming and spotless, they do have a very heartwarming board on a side wall that folks and local business has pre-paid for food for those in need, awesome ! Inside the shop you can sit in between Five Loaves and Deja Brew Coffee Shop & Bakery. It's a must stop on the Bakery side, so many amazing pastries, cake, muffins and the list goes on We highly recommend supporting this small business

    I've been here a handful of times. First three were awesome, great sandwiches, five stars. More…read morerecently last one was out of rolls so four stars but sandwich was still good. Today's was one star, bread was so burnt I thought I'd gotten the wrong bread when I unwrapped it. Looks NOTHING like their usual sub rolls. Was also weird plastic thin strips in it. Was a sad sandwich and took a long time to make. Seems like today was not their day. It'll be a while before I try again. Was over 15$ for sandwich chips and drink where sandwich was hard to eat just tasted like burnt dry bread.

    Photos
    Five Loaves Sandwiches
    Five Loaves Sandwiches
    Five Loaves Sandwiches

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    Create At 48 - personalchefs - Updated August 2026

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