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Create At 48

4.5 (17 reviews)
Closed 5:00 pm - 8:00 PM
Updated 1 week ago

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Pumpkin Cheesecake
Melissa S.

CrEATe 48 is an extraordinary dining spot, thanks to the warmth and hospitality of Nicole and Chef Jason. The restaurant offers an intimate setting perfect for an unforgettable gastronomic experience. Chef Jason collaborates with local farms and butchers to create delightful farm-to-table meals. 5 STARS!

Chef salad.
Jen N.

Just had a lovely chef salad at Create today which was presented beautifully. A slice of toast with a deviled egg topping was a nice touch. Looking forward to see what things are to come on their future seasonal menus. I love their local farm to table concept. Really wanted to get the mushroom bisque soup as well but it was not offered in a smaller cup size. Other than that, I can't wait to go back.

Lamb ragout with gnocchi

First, it's so nice to have an intimate, upscale restaurant in town! As soon as you walk in the door, you are warmly welcomed by Nicole. She is incredibly friendly and outgoing. We were the first table last night, so she explained a lot about the menu and what the theme was for April - it's Spring!! We were given an amuse bouche of a carrot/ginger/turmeric drink. It was cold and refreshing and delicious! The menu is small, but the offerings are delicious. I started with the spring pea bruschetta. 3 thick slices of sourdough with a bright green pea topping. Two pieces would have been perfect, but it was too good to not eat all 3. My husband had the chicken liver pate. Again, 3 slices of sourdough slathered with pate. Absolutely delicious. I followed with the mushroom gnocchi and hubby had the lamb ragout with gnocchi. Both were very good. Chef Jason stopped by our table a couple of times to see if we were enjoying everything. We were kind of full but Nicole talked us into a slice of carrot cake from the shop next door to them, Sweeter than Sap. It was a 5 or 6 layer slice and was also, delicious. We would highly recommend this cozy little restaurant. They do not have liquor but it is BYOB for wine. They have water, sparkling water and Coke or Diet Coke. Service was outstanding! We will definitely be going there regularly!! Thank you Nicole & Chef for a wonderful meal!!

Oyster mushroom gnocchi and venison sausage stew

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3 months ago

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1 year ago

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8 months ago

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1 year ago

Amazing food and service... Nicole made us feel so welcomed... the restaurant is beautiful and so clean

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Review Highlights - Create At 48

CrEATe 48 is an extraordinary dining spot, thanks to the warmth and hospitality of Nicole and Chef Jason.

Mentioned in 9 reviews

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Perfect Little Bites - Chef's counter at one of my pop-up dinners

Perfect Little Bites

5.0(16 reviews)
29.1 mi

Chris has been doing private cheffing for well over a decade( before it was cool) I was lucky…read moreenough to be on Chris's Podcast where he speaks to others who do the same thing a few years back and in our continued professional/personal relationship was able to bring Chris up to New Jersey for a dinner. Now you are probably thinking "that's weird you know this person outside of their business" and that's somewhat true though it's more of as a competitor though located far enough away our tribes don't clash so it's a alliance almost. Anyway the reason I felt compelled enough to leave this review was working on this event I feel like I hired Chris and got to be on the other end of things. And in that awesome almost out of body experience I wanted to leave a review for Chris due to his dedication and professionalism that he displayed in partaking in this event. He cooked 4 excellent courses and outshone me as a host with his guest interaction and knowledge of the dishes he prepared. Chris is a champion to all private chefs and I just wanted to leave this review, if you have never hired someone to cook for you and are in the DMV area (I think that's what they call Maryland/DC/ lower Pa) you should reach out to Chris!

We had a wonderful experience for our parents 50th Anniversary dinner. He worked within our budget…read moreand had so many delicious options it was hard to choose! We had the pepperoni spread, Maryland fish soup, braised short rib with mushroom sauce, spatzle, brussel sprouts, and lemon chèvre cheesecake. It was all phenomenal. Would definitely recommend to anyone looking for a private chef experience!

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Perfect Little Bites - Harissa-Roasted Carrot & White Bean Dip. A delicious starter that happens to be vegan as well.

Harissa-Roasted Carrot & White Bean Dip. A delicious starter that happens to be vegan as well.

Perfect Little Bites - Pop-up dinner experience

Pop-up dinner experience

Perfect Little Bites - Pepperoni Spread with Apricots & Walnuts

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Pepperoni Spread with Apricots & Walnuts

The Savory Spoon - Shayna's amazing cheesecake!

The Savory Spoon

4.8(39 reviews)
29.7 mi

Cheri and her team were an absolute delight to work with. We had a party for 100 that thanks to…read moreCheri, was a resounding success. To a person, everyone raved about the food and I, as the host, so appreciated that Cheri was committed to ensuring that I would not have to think about anything but having fun and enjoying the evening. Her team were like a band of little elves, doing all the work quietly and unobtrusively. I cannot recommend Savory Spoon highly enough!

2021 - Catered a private party for 50 and it was divine. Ordered mostly heavy appetizers à la…read morecarte, it was simple and pricing was obvious. They worked with venue to arrange the beautiful display, there were no glitches or detail decisions we had to make. One stop shopping, pleasant to deal with, quality food, smiling service from owner and staff, and best of all there were no surprises. They served appetizers on trays, had heavier courses in chafing dishes, gave us the leftovers, and cleaned it all up. If you are looking to just pick the food and theme, and have someone with experience do the rest, then this is it. Many of the items they make themselves, so they are really something special to look at and to eat. Reasonable, no surprise pricing as well. p.s. When your guests go "wow" each time a new tray of appetizers starts to circulate you know it is good.

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The Savory Spoon - Blueberry Yogurt Dip

Blueberry Yogurt Dip

The Savory Spoon - Hand rolled meatballs with chef's marinara sauce

Hand rolled meatballs with chef's marinara sauce

The Savory Spoon - Can we prepare you a plate?

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Can we prepare you a plate?

Chef Loly - Family meal style

Chef Loly

5.0(2 reviews)
52.6 mi

Truly fantastic! We found Chef Loly to cook a private dinner for us during our friend's…read morebachelorette party in Harpers Ferry WV. She was wonderful to work with from start to finish! She had a wide selection of menu options and worked with us to create a custom menu. On the day of, she and her assistant around with everything they needed. It was absolutely perfect! We sat back, enjoyed some wine, and it was like they weren't even there--except we quickly started smelling the most delicious aromas wafting from the kitchen. We enjoyed bacon wrapped dates and arepas to start. Then dinner was a mixed green salad with fresh strawberries and goat cheese and a huge bowl of seafood paella to share (topped with her secret green sauce). We had more than enough food for the 8 of us, and enjoyed leftovers for the rest of the night long after Chef Loly had left. She cleaned up as well; the kitchen was spotless. Cannot say enough good things about Chef Loly. So professional and responsive (key when you're planning an event). The food was DELICIOUS! Would absolutely recommend her to anyone looking for chef services. Cannot wait to use her again!

I love her food!!! I have been following this chef and her…read morefood for a long time!! The food is fresh, great quality, and more importantly flavor always on point!!! She has great personality, and her customer service is excellent! I definitely recommend her!

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Chef Loly - Breakfast Coconut Bowl

Breakfast Coconut Bowl

Chef Loly - Zucchini Pasta with tomatoes, mushrooms and steak

Zucchini Pasta with tomatoes, mushrooms and steak

Chef Loly

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Create At 48 - personalchefs - Updated June 2026

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