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    Create At 48

    4.5 (19 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Inside
    Brigette K.

    What an amazing option in Gettysburg! We came here to celebrate a birthday and made reservations in advance. It is BYOB and they give you glassware when you arrive if you want it. The menu isn't too extensive but that is because it is seasonal and sourced locally. We tried the tomato and onion salad and eggplant for appetizers, the gnocchi and steak and then split the cheesecake. Everything is very clearly marked for gluten free and other dietary needs. The staff were lovely and the chef came by our table to check in as well. I definitely want to come back!!

    Pumpkin Cheesecake
    Melissa S.

    CrEATe 48 is an extraordinary dining spot, thanks to the warmth and hospitality of Nicole and Chef Jason. The restaurant offers an intimate setting perfect for an unforgettable gastronomic experience. Chef Jason collaborates with local farms and butchers to create delightful farm-to-table meals. 5 STARS!

    Chef salad.
    Jen N.

    Just had a lovely chef salad at Create today which was presented beautifully. A slice of toast with a deviled egg topping was a nice touch. Looking forward to see what things are to come on their future seasonal menus. I love their local farm to table concept. Really wanted to get the mushroom bisque soup as well but it was not offered in a smaller cup size. Other than that, I can't wait to go back.

    Lamb ragout with gnocchi

    First, it's so nice to have an intimate, upscale restaurant in town! As soon as you walk in the door, you are warmly welcomed by Nicole. She is incredibly friendly and outgoing. We were the first table last night, so she explained a lot about the menu and what the theme was for April - it's Spring!! We were given an amuse bouche of a carrot/ginger/turmeric drink. It was cold and refreshing and delicious! The menu is small, but the offerings are delicious. I started with the spring pea bruschetta. 3 thick slices of sourdough with a bright green pea topping. Two pieces would have been perfect, but it was too good to not eat all 3. My husband had the chicken liver pate. Again, 3 slices of sourdough slathered with pate. Absolutely delicious. I followed with the mushroom gnocchi and hubby had the lamb ragout with gnocchi. Both were very good. Chef Jason stopped by our table a couple of times to see if we were enjoying everything. We were kind of full but Nicole talked us into a slice of carrot cake from the shop next door to them, Sweeter than Sap. It was a 5 or 6 layer slice and was also, delicious. We would highly recommend this cozy little restaurant. They do not have liquor but it is BYOB for wine. They have water, sparkling water and Coke or Diet Coke. Service was outstanding! We will definitely be going there regularly!! Thank you Nicole & Chef for a wonderful meal!!

    Oyster mushroom gnocchi and venison sausage stew

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    1 year ago

    Amazing food and service... Nicole made us feel so welcomed... the restaurant is beautiful and so clean

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    Review Highlights - Create At 48

    CrEATe 48 is an extraordinary dining spot, thanks to the warmth and hospitality of Nicole and Chef Jason.

    Mentioned in 9 reviews

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    The Sign of the Buck

    The Sign of the Buck

    4.1(56 reviews)
    0.2 mi

    Rated No. 1 in Town by many and we agree…read more Came in expecting a solid night out--left impressed. First off, service was dialed in: attentive without hovering, genuinely warm, and paced just right for a relaxed evening. Cocktails ("bespoke") can sometimes feel like an afterthought at places like this, but not here. The La Dulce Vida was excellent--balanced, not overly sweet, and actually worth ordering again (rare). We split the baby beet salad and honestly could've eaten two. Bright, fresh, and one of those dishes that makes you rethink how good something simple can be. Mains: duck à l'orange and steak frites. Both delivered. The duck had that perfect mix of richness and citrus, and the steak was cooked spot-on--though fair warning, it's a serious portion. The frites skip the usual cone presentation, but they're crispy and plentiful, so no real complaints. All in around $200 with tip for two, which felt fair given the quality across the board. This is the kind of place that doesn't try too hard--and gets almost everything right. Would come back.

    First time trying out Sign of the Buck. Quaint atmosphere. We went during Restaurant week and they…read morehad a nice 3 course special. The mussels and frites were amazing and honestly I could have just had that for dinner and been happy. Drinks were clever and well presented. I had the maple bacon old fashion and the S'mores old fashion. I did like the bacon one a smidge better. Service was ok, had to ask for silverware and our waters went empty. No big deal. Would return.

    Photos
    The Sign of the Buck
    The Sign of the Buck
    The Sign of the Buck

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    The Gettysburger Company - The popper burger

    The Gettysburger Company

    4.2(350 reviews)
    0.2 mi
    $$

    This is the spot to get hamburgers in Gettysburg. Theirs are huge, made of prime meat, and…read morepresented hot & juicy. I always order my burger medium-rare, and that's what I get here. I can't tell you how many times that medium is what I usually get when requesting medium-rare at restaurants. There's a big difference between the two in terms of internal temperature, center color, and texture. This place knows how to properly cook a medium-rare burger, and for me, that's a sign of quality and sets it apart. The sidewinder fries are fab as are the homemade potato chips and either comes with burgers. The dressing on the coleslaw needs some seasoning, but the slaw itself is fresh and crunchy. The Maryland crab soup is pretty slammin', too. I favor the back dining room, not the bar (in front). These 2 areas have different vibes. The back room feels like the way a burger joint should be. The bar is, well, more bar-ish. One of the servers, Brody, provides exceptional service--a shout out to him. This establishment's name is playful and clearly informs the customer as to what their specialty is: hamburgers. I bought one of their T-shirts, perhaps that says it all.

    First I'll say that the service here was top notch. We…read morewanted to dine indoors since the weather has been hot and muggy, but, once we entered the dining room , the dampness and a musty smell made us opt for the albeit uncomfortable but still the better option. I should've left and found another option altogether. We both ordered burgers (of course), his a bacon cheeseburger with fries and coleslaw, mine a patty melt on rye bread with Swiss cheese, fries and coleslaw. Both medium rare. Both came out medium well, no coleslaw, one invisible slice of cheese on each burger and white bread instead of rye on my patty melt. The grilled onions actually looked more like onion jam and the trays with black/white checkered paper this is served on looks like it's never seen a sponge or water. No, I can't recommend this place.

    Photos
    The Gettysburger Company - 01.17.25 one section of the dining area

    01.17.25 one section of the dining area

    The Gettysburger Company - The Gettysburger at The Gettysburger Company in Gettysburg, PA

    The Gettysburger at The Gettysburger Company in Gettysburg, PA

    The Gettysburger Company - Waffle Fries with Powdered Sugar at Gettysburger

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    Waffle Fries with Powdered Sugar at Gettysburger

    Blue & Gray Bar & Grill - Mussels

    Blue & Gray Bar & Grill

    4.0(782 reviews)
    0.1 mi
    $$

    A burger in one place is much the same as a burger in any other? Ha!…read more The Blue & Gray Bar & Grill, right in the center of historic Gettysburg, goes one better. We'd spent an entire day touring the battlefield, it's a Saturday, and the town is full of tourists. No surprise we had a thirty minute wait for a table. But once inside and seated, it was clear to us that the B & G was no ordinary bar & grill. The burgers are themed for generals, both Federal and Confederate, who took part in the battle. Each burger is characterized by the general it's named for. The General Buford, for example, is served with bleu cheese crumbles and horseradish (he's a cavalry officer, get it?) and the Robert E. Lee features a slab of Virginia ham. I ordered the General George Meade. Meade was a Pennsylvanian, so naturally this burger comes with a pile of Philly cheesesteak. A carnivore's delight, to be sure. No complaints here. And if I'm ever back this way, I'm curious to try the General Longstreet: it's served with carmelized onions and peanut butter. That's gotta be good.

    Been to Gettysburg many times, first time in here. Its where the group wanted to go…read more First it started with a 30 minute wait. Then the menu. Quite alot of different burgers on the menu. Lots of different wing choices too. Very little choices for entrées. More like an afterthought. Our waitress, bless her heart looked overwhelmed. I asked for a specific type of beer. "Oh im a girl, I dont know beers" say what? Then hands me a hand written list of beers to choose from. Also she totally forgot to put in one of the orders, for a table of 7. Yea, how do you miss a whole meal??? I asked for a medium burger, got medium rare. Along with cold fries. Who eats rare burgers??? The burger was delicious, but too rare for me (got the blue cheese one, named after some general) Overall I wouldn't recommend this place unless all you want is burgers and wings. Cause thats all they have. Oh and expect to wait in line with everyone else for a table. The place is smaller than it looks.

    Photos
    Blue & Gray Bar & Grill - View from our table looking out to the street

    View from our table looking out to the street

    Blue & Gray Bar & Grill - It's bigger in real life.  We had the crab dip on the side and it was basically a meal

    It's bigger in real life. We had the crab dip on the side and it was basically a meal

    Blue & Gray Bar & Grill - Side view

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    Side view

    Spring House Tavern - Burger at the top, chicken Caesar salad on the bottom and Caesar dressing on the left.

    Spring House Tavern

    4.0(152 reviews)
    0.6 mi
    $$

    The docent at the Gettysburg Children's Museum recommended this while visiting which helped us…read moredecide our dinner plans. He said that "You are transported back in time the moment you step into the place." He was not wrong. Though it was late evening, there were still tons of people waiting to get in. We were starving but figured the wait must mean the food was worth it and...it was! We chose first available and were seated at the bar in the corner. It was nice because we didn't wait long to be served and we had I nice view of the entire restaurant. A very rustic place that looked as I would imagine it did in 1863. My friend ordered a Caesar salad, fillet, and a baked potato. The salad came with a freshly baked yeast dinner roll. Fillet was cooked to perfection. I ordered the King's Soup which was French onion soup except with large chunks of tender beef in it. My entree was the Spring House Salad which was mixed greens, apples, walnuts, chipped smoked turkey, with herb dressing and it was divine. The sleeper of the meal was the datenut bread with cream cheese that came with my salad. A dark brown molasses bread with dried fruit and nuts. It was so chocked full of nuts and fruit while the dough was the most moist bread I've ever had. I couldn't eat both pieces after the meal so took it in a to go container. I ate it on the drive home and it was still moist and delicious.

    The settling was appropriate for the area, very well done and maintained!! The food was delicious…read moreand was presented well! Portions were just right. Our waitress was absolutely amazing! She was clearly overwhelmed, but somehow managed to keep herself together and did not skip a beat. Did not miss a thing. So impressive!! Definitely get to this place - something for everyone.

    Photos
    Spring House Tavern
    Spring House Tavern
    Spring House Tavern - The Dobbin House -- Location of Spring House Tavern

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    The Dobbin House -- Location of Spring House Tavern

    Create At 48 - personalchefs - Updated August 2026

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