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University Grille

3.5 (91 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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UNIVERSITY GRILLE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - University Grille

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Reviews With Photos

Fried fish sandwich with a side of their homemade chips
Cianah H.

Since I'm a ShipU alumni, ugrille was always a go to for cheap drinks and good food. This past Saturday, we were in town helping my brother move out of his apartment, and it's sad because that'll probably be my last time coming here. The service here is always phenomenal! So polite and patient! Here are a few of my recommendations: The fried fish sandwich (easily my favorite and a good amount of food for the price!) Ham and cheese panini Mozzarella sticks Pink penguin cocktail Orange crush (idk what they put in their orange crushes but they're like the best ones I've had!)

Seafood lasagna
Jeff B.

Great place locally. We had a group of 8 adults and everything was done to perfection. I really enjoyed the fried green tomatoes as an appetizer

a glass of beer on the bar

Pleasantly surprised when I found this place on a business trip. Just had the sirloin with salad and broccoli, plus a Sam Adam's and everything was great! Nice vibe and great service at the bar. Plus they do nightly specials so I'll definitely be back

French Onion Soup at University Grille in Shippensburg
Bruce K.

Fancy dinner in downtown Shippensburg, the University Grille is the hotel restaurant and so it's dark and warm. Higher end meals, which I'm fine with. I had the French Onion soup to start and it was topped with a thick layer of those fried onion string things. I've not had that before but it was easily lifted and set aside. The thick layer of cheese was melted, the soup was thick and it was hot. All good so far. Main course, chicken parmesan. A layer of angel hair tossed with marinara sauce and then topped with some chicken breast that was then topped with melted cheese. It was good. Large portion, tasty. Nicely plated. Some extra shredded cheese would have been better, but that's just me.

Filet mignon and baked potato.

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3 months ago

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2 months ago

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1 year ago

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3 months ago

First time here. Came with coworkers for lunch. Food and service were excellent. Looking forward to next visit.

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10 years ago

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3 years ago

This place has awesome food and awesome service I highly recommend this place you will not regret visiting

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4 years ago

Best wings around. We love going here especially when the weather is nice and we can enjoy the deck!

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2 years ago

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4 years ago

We were here a few times for appetizers and drinks with friends. Prefer small plates here vs. dinner.

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One13 Social - Tallow fries and short ribs

One13 Social

4.4(129 reviews)
20.2 mi

Absolutely a gem! This locally-owned place elevates the quiet downtown of Carlisle. Everything we…read morehave tried is delicious with complex flavors that complement each bite. The service is consistently great and very attentive to allergy concerns! This is our go-to date night and always our first recommendation for hosting and visitors.

Is this "fine dining" or just another Olive Garden clone? From reviews and business website the…read moreintent is fine dining but they failed completely in my experience. It started off well enough. The maitre d' was friendly and I was made to feel welcome and escorted to my table. A lively, modern dining room that did give off the "relaxed fine dining" vibes. I liked my seat where I could watch the busy bar and the brightly lit open kitchen. I studied the menu. Pretty extensive and, while not crazy-innovative, seemed somewhat above the average in creativity. I decided on the swordfish special. No free bread though. Lack of free bread is almost automatic loss of star for me; this alarming practice must stop. But for some reason I really wanted bread that day. I did find "Smoked Goat Bread" on the menu, the only bread listed, for $14. Hoping for some good focaccia or similar. Far from it. Room temperature, hardly any toasting, soggy, small. For Fourteen Dollars! Tastewise, the chèvre was excessive and the balsamic wasn't enough to balance its tangy, assertive flavor. Not sure what was meant by "smoked," as there was no smoke flavor in it. The swordfish was perfectly cooked and absolutely fresh. And also, unacceptably tiny. The lemongrass sauce may have been great but it was hard to tell, the 9 drops artfully splayed across the plate were woefully insufficient for anything but decoration. The risotto portion also was small with a weird consistency that was both watery and creamy. The carrots, thin and in rainbow colors, were delicious. At least I they were for the 15 seconds it took me to consume the 3 dwarf vegetables, leaving me wanting more. Just like I wanted more swordfish and more risotto. On the way to the rest room I passed the kitchen and saw somebody's salmon plate, with a piece of fish almost 3 times as big as mine. Hey, if swordfish's too expensive, either raise the price and let the customer decide or remove it from the menu. My portion was just insulting. I wasn't drinking alcohol that evening but ordered a mocktail, an alcohol-free margarita. Big mistake! Awful. I've had some great mocktails before and know alcohol isn't always essential but this thing was almost undrinkable, so unbalanced, too sweet, thick, no fresh fruit tang. I didn't order any dessert. I didn't want to risk another disappointment.

Photos
One13 Social
One13 Social - Dishes that had multiple staff pass by on a very small table right near the server station.

Dishes that had multiple staff pass by on a very small table right near the server station.

One13 Social - Mint Julip's aren't just for the Derby!

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Mint Julip's aren't just for the Derby!

1794 The Whiskey Rebellion - Beef stroganoff, crab fries, old fashion, and the best ever warm bread and butter.

1794 The Whiskey Rebellion

4.0(225 reviews)
20.3 mi
•$$

My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

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1794 The Whiskey Rebellion - Entrance from hotel lobby

Entrance from hotel lobby

1794 The Whiskey Rebellion - Queen cut prime rib only on Friday and Saturday nights

Queen cut prime rib only on Friday and Saturday nights

1794 The Whiskey Rebellion

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The Barn Restaurant

The Barn Restaurant

3.6(88 reviews)
22.5 mi
•$$$

Second visit to the Barn & this one was much more memorable (first time I'm thinking was…read moreoff-season). First of all - the atmosphere is really cool - I mean it's a barn! The interior has kind of a lodge feel to it - there's also a terrace with a good view ..we opted to eat in the main area as it was nice & cool. We received our drinks quickly and we ordered the House Bread as an app (AWEsome). For the main course We had Smoked Pulled Pork Eggs Benedict & the Stuffed French toast - both were a hit. Pacing of the meals was just right & it was definitely a relaxing experience. We'll definitely be back!

This place has so much potential, but they miss supporting details. On the menu was a fun seasonal…read morecinnamon sugar old fashioned. But, the bartender made it with a rocks glass filled with regular ice. As they added ingredients the ice melted and then before serving added more ice. The thing was so watered down you could barely taste the homemade simple syrup. Wife's Mezcalita was better, but also made with a full glass of bar ice. Maybe they do this as a secret way to reduce bar spend and increase margin. It is a known trim technique, or maybe an inexperienced bartender. To that point, we had a very nice server but completely untrained. Teach your people how to do the job. They should be aware of the table interaction and not interrupt the conversation. Every time. Literally I was mid "we should try another cocktail and get dessert" when she swooped in to the table and offered the check. My wife asked what I was saying, but I said never mind, let's just go.

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The Barn Restaurant - Cute decor

Cute decor

The Barn Restaurant
The Barn Restaurant - Interior lights

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Interior lights

Snappers Bar & Grill - Generous portion of hot apple pie with ice cream. Enough to share----or not.

Snappers Bar & Grill

3.8(174 reviews)
29.5 mi
•$$

We all enjoyed our food and server. We worried at first, because the sign inside the door said…read more"lunch with reservations." We'd just looked them up on the internet, and there was no mention of a need for reservations. But our server greeted us with a smile and sat us at a table far enough away from another group, the noise level wasn't so bad. Our meals were delicious at a fair price. Everything was clean, even the bathrooms. There was a nice, unhurried atmosphere, and we appreciated the time to visit with our family over the table.

I've given Snappers three chances since the new ownership, and unfortunately, aside from my first…read morevisit, there have been issues every time. After this latest experience, I'm not sure I'll be back. We ordered Irish whiskey and were brought Bulleit instead because they apparently didn't have Irish whiskey. We weren't asked if we wanted a substitute; it was simply brought to the table. what bar doesn't have Jameson? I ordered one wine and received another. When I questioned the wine because of the color and taste, the server looked at the ticket and insisted it was what I ordered. After I tasted it and questioned it again, she blamed the pregnant bartender and brought me a replacement glass of wine but a much smaller pour. She apparently considered it a "free glass" of wine, but I wasn't looking for a freebie. I wanted what I ordered and paid for--which I never got. When I pointed out that I had been charged for the other wine at the Matthew pour , the bill still wasn't corrected. My burger was ordered medium but came out well done. I pointed it out, and nothing was done to remedy that either. To top it off, our food took an exceptionally long time to arrive. The explanation was that an unannounced party of 30 had shown up without reservations in the dining room. While that may have contributed to the delay, the tables around us in the bar area that ordered after us received their food first, so I'm not convinced the party fully explains what happened. I understand that mistakes happen. I've worked in the restaurant industry for a long time, and I don't expect perfection. What I do expect is for staff to take ownership of mistakes, communicate when something isn't available, and make a reasonable effort to correct problems. Blaming the bartender, substituting a different whiskey without asking, charging for the wrong wine and never getting me what I paid for, and doing nothing about an overcooked burger is not good customer service. Any one of these things might have been forgivable on its own. Together, they made for a frustrating and disappointing meal. New ownership always comes with an adjustment period, but after three visits with repeated issues, it's hard to view this as a one-time bad experience. I hope management takes this feedback seriously because the restaurant has a lot of room for improvement.

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Snappers Bar & Grill - Pizza and breadsticks

Pizza and breadsticks

Snappers Bar & Grill - Fried fish with onion rings. That coleslaw was so good.

Fried fish with onion rings. That coleslaw was so good.

Snappers Bar & Grill - Glimpse of huge menu

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Glimpse of huge menu

Redneck Dogs - Some of the dogs we offer

Redneck Dogs

3.8(4 reviews)
2.2 mi

June 2026 Customer…read moreservice - 5 out of 5 Wait time: 5 out of 5 Cleanliness - 4 out of 5 Food availability - 5 out of 5 Food quality - 3 out of 5 This food truck was set up all weekend outside my son's swim meet, so we grabbed two dogs for the ride home. The two people working were really friendly, and the woman taking orders was happy to give recommendations. I went with the Belly Buster (see photo). The flavor was solid, but the bun was cheap and turned mushy immediately, which honestly ruined the overall experience. I'm giving them 22 out of 25 stars, a solid B+. With better-quality rolls that can actually hold the toppings, it would easily be an A.

I'm the current Fundraising Manager for the Carlisle Family YMCA, and we recently had our first…read moreever volleyball tournament. Redneck Dogs was awesome enough to take a chance on us and come out to the tournament and needless to say we were very happy to have them collab with us! Don & Kim are wonderful people all around, and we found that their prices couldn't be beat. Their hotdogs were a huge hit with our players and participants (not to mention they also have a great breakfast option)! I, myself, am vegetarian and was excited when I got to try their vegan dog- my first ever and was very delicious! All in all if you're looking for a genuine and reliable local business to serve at one of your events that has great food Redneck Dogs is the food truck for you!

Photos
Redneck Dogs - June 2026 | $11.00 |Pictured left to right: Naked hot dog ($4) & the Belly Buster ($7). Good flavor, but the buns turned mushy immediately.

June 2026 | $11.00 |Pictured left to right: Naked hot dog ($4) & the Belly Buster ($7). Good flavor, but the buns turned mushy immediately.

Redneck Dogs - How we roll

How we roll

Redneck Dogs - Our ROADKILL Dog...Yummy
Mushrooms & Swiss

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Our ROADKILL Dog...Yummy Mushrooms & Swiss

University Grille - newamerican - Updated November 2026

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