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    Crawfish & Beignets

    3.9 (219 reviews)
    Updated over 3 months ago

    Crawfish & Beignets Photos

    CRAWFISH & BEIGNETS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    2 lb. Crawfish crajun and French Fries
    Lainey N.

    I heard good reviews about this place so I wanted to try it out but it was okay. I was expecting a lot of garlic since the crajun flavor is supposed to be garlic butter + cajun, but it wasn't giving. The fries were good though. The service and ambiance were nice as well, I was just expecting more from the crawfish.

    All my crawfish were small,  same size as potato I ordered.
    Sasha G.

    The restaurant has pretty laid back atmosphere, no ftills interior. They say crawfish is $10.99 but that's for basic crawfish, if you add flavor it's $11.99 per lbs. The crawfish were live and fresh but pretty small which was disappointing since it's mid March and still good crawfish season. They did not have snow crabs, at that moment, which was a let down. So I did crawfish and clams. Crawfish thai mild was good, heat in the beginning with sweet after taste. Crawfish krajun mild was bad. The sauce was too watery and had fishy flavor, I ended up pouring the left over thai juices over it. Clams mix flavor, mild was too spicy, definitely did not taste mild. My lips were burning and the heat over powered any flavor. Too garlicy. Overall not impressed.

    Brandon D.

    My aunt invited me to a crawfish boil event. I can't say no to free food even in the midst of finals. We all got a ticket for a free pound of crawfish and a drink. They gave us a choice of garlic butter or Thai basil, I decided to get garlic butter with mild spice. The bowl also comes with a piece of corn and sausage. Even though my crawfish was only mild spice, it was still decently spicy to me. The crawfish were decently sized, my only complaint was that I didn't really have any sauce to dip it in. The restaurant also gave us a large tray of fried rice and wings. The wings came in 3 separate flavors: sweet chili, garlic butter, and fish sauce. I enjoyed both the fried rice and wings a lot, and there was plenty left for leftovers. Later the dentists at my table decided to order some beignets, with some condensed milk. The beignets were warm and airy and the condensed milk added some sweetness.

    Crab Fried Rice
    Lyndsey N.

    We definitely needed to take advantage of this place while crawfish is still in season. You really can't go wrong with a place that has both viet-style crawfish and fresh beignets! We got some calamari for the table. Some pieces were light and crispy, while others were a little soggy. I'd probably save your wallet and stomach and order something else. The crab fried rice was pretty good. It took it to a whole new level if you mixed some of the sauce your crawfish comes in with it. I got crawfish with the Thai flavor in mild. Even though I'm a little wimpy when it comes to spice, I probably should've ordered a medium spice level. The crawfish came in piping hot in the bowl. The Thai sauce was good but I probably should've mixed it with garlic butter, there was a flavor it was missing. In some ways, it almost tasted like it was in a tomato juice. The garlic probably would've enhanced the flavor. The staff were very nice and consistently checked on us. We ended the meal with the beignets. They were so fresh, light and fluffy, a great way to end the meal. While I wasn't super impressed with this place, I'll also chalk it up to maybe I didn't order the correct combination of flavors. Now that I've tried this place, I'll go back and see if changing things up makes a difference.

    Tri D.

    This is my 4th time dining in at this spot & I'll say each time I was here it was just decent enough for me to return. Today we came as a big group for a UYE (unofficial yelp event). When there is an event that involves seafood you know I'm there. I had a great time with everyone but my experience with the service was just subpar. Here's what I ordered. * Thai Crawfish & Snow crab- I liked the flavors, it was a combination of sweetness/citrusy. I did ask for it to be spicy but it wasn't, it was more mild. 3/5 * Beignets- very good. It came out hot & fresh. It was fluffy & soft on the inside. It paired well with the condensed milk. It wasn't too sweet which is perfect. 4/5 There were a few things that I didn't like about my dining experience. Here are the lists, 1. Although our server was nice he did seem annoyed at times. I also had to ask for water 3 times before getting it. 2. Considering this is the end of March (which means it's the peak season) the crawfish was small. I've been to other location & at this time the sizes are about medium/medium large. 3. Some of the crawfish was not purged correctly & was not clean. 4. My friend ordered a po boy and never got it, the server pretty much was like oh well it's too late to make it. 5. I don't like the fact that they add another $1 if you want to combine all three sauces together, definition of nickel & dime. Overall, the food was good enough for me to come back but it's a bit overpriced. The service was pretty lackluster considering it wasn't that busy. The crawfish is so small that it's not worth 9.99 a pound. My total came out to be $71 with gratuity, which I can't really complain since seafood is expensive but I don't think I got my moneys worth. Will I come back? Yes, hopefully next time the sizes are bigger since we are approaching April.

    Cynthia M.

    Decent crawfish, but a bit lacking in flavor for me. I also ordered mild and hot, but they were both the same amount of spicy. The beignets were just okay and a bit dense.

    Inside
    Requel P.

    Had another visit as I wanted their Thai Citrus flavored crawfish. A year after my last review, the food quality is still the same to me, as in it's still good. I got just a pound of crawfish and 1 snow crab cluster in Thai Citrus medium, with some beignets. I definitely enjoyed my meal and was happy the food quality didn't deteriorate. The scissors were a great help too. I did remove 1 star based off a few things that affected my experience. I did order 2 corns with my food, but I did not receive them. Although I wanted the corn, I could tell that I was getting full with my seafood. So I asked them to remove the corn from my ticket vs bringing it later. When the ticket came it was still on there so I asked them to correct it and they did. The other thing was that when I came in I waited for a host to seat me. One guy came from the back and tried to talk to me as he was walking across the room asking for how many. I wasn't about to yell back across the room so I walked over towards him. Then I waited a good 5 minutes before someone finally came over to take my order. They seemed a bit overwhelmed so I really let it all go but I hope they can improve on it. The last thing was I was sitting directly under the speaker and it was blasting explicit music with all kinds of profanity & sexual gestures. I guess it was background music for them but it sounded like I was in a club downtown and not at a family friendly restaurant. It did make me uncomfortable and I did ask if they ever change the music because I noticed that I did mention the music on my last review but this was too inappropriate to me. The guy said they do and that he just plays the radio & he changed it to a different station. A Top 40 station would have been more fitting in my opinion. But nonetheless i'm just glad the food was still decent.

    Crawfish and Shrimp bucket
    William L.

    Glad I was able to try it with alot of fellow Yelpers at an unofficial gathering. Got the Crawfish N Shrimp mix, the bucket seems to be the popular option among the group. Some positives: Great flavors, garlic butter + Cajun was a great mix and love the spices. The parking was fairly convenient inside a large shopping center space in Chinatown. I like the 2 sinks in the dining room you can wash your hands without waiting for the bathroom. I wanted to try some other things on the menu but we did had to wait a long time for service and had to cancel some dishes that we waited 30+ minutes for. But it was a large group spread over 3-4 tables so I can understand. Would come back and try some other plates. In terms of value, a little pricey at $10.99/lb compared to some of the other places in town.

    Crawfish
    Jenny N.

    Fresh crawfish and delicious food, casual dining experience. Upon arrival for lunch, staff welcomed us we were told to sit anywhere we want. The menu can be accessed via QR code. What we ordered 3lbs of krajun crawfish - fresh and delicious. Calamari - these were fresh and light, not over done with breading which I appreciated. My favorite was the Beignets - they were fresh and served hot with condensed milk on the side. The Beignets were fluffy and perfect with condensed milk. Great way to finish a meal - there's two sinks in the dining room, so no needs to wait for the bathroom when you need to wash your hands. :)

    1LB Thai flavored Crawfish w/ 2 potatoes and 1 sausage
    Trung N.

    Place is pretty chill. Easy to order, nothing too fancy. 1lb crawfish (a bit small but its not in season), 1 sausage, 2 potatoes, 1lb green mussel, 1 oyster nachos for all about $55. Sauce flavor is pretty good though the spicy krajun is hella toooo spicy! Beware! haha Thai flavor isnt as good but gives a slightly different experience than the spicy garlic butter/krajun style. I would strongly suggest getting both as you can take a break from one dish to another. Don't let the oyster nacho picture fool you. Despite looking like its lacking portions, its actually quite sizeable! :D I'd come back.

    Erica G.

    I can't tell you how long I've been waiting to try this place. It's definitely a well known crawfish joint here in Houston. A 4 star bc their crawfish were super small and more expensive than what I am used to. 10.99 a lb! HOWEVER, a great flavor. High quality, flavorful crawfish that you can't just get anywhere. Maybe I bit the bullet too soon on going out for crawfish. I have been hearing so many different things about how crawfish season has already started yet the crawfish places I have been to, I have been pretty let down as far as price and size. Think I'll wait it out a bit more. Overall, a great crawfish joint that I am happy to have visited here in my city!

    Fried Oyster Po' Boy sandwich & Fried Sweet Potato Fries
    Karina M.

    So far, been here twice and I love it. It has a casual vibe, plenty of parking and good service. The Fried Oyster po'boy is my go-to and the fries are crispy and fresh. You will notice a hint of sugar flavor on the fries though, and my guess is because they make beignets here too!

    Huyen C.

    After grabbing some boba, a firefighter told us that the Beignets at this joint was amazing, so we had to stop by and get some. We got 3 orders that come with 3 beignets in one. They were delicious. Perfect amount of powdered sugar, warm, and clearly freshly done. This place is unique because I've never had condense milk to dip the beignets in, but that definitely added a sweet touch! Definitely want to come check out the crawfish!

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    Page 1 of 6

    Ask the Community - Crawfish & Beignets

    How much crawfish per lb?

    $10.99 as of currently!

    What are the other food dishes here like? Are they just as delicious as the crawfish or is everything more of an afterthought?

    Just average fried seafood. Wish their french fries were better.

    Don’t See Your Question? Ask Away!

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    First time here for the lunch specials and Friday night dinner with the live band…read more The lunch specials were absolutely fantastic deals--great value and very enjoyable. Unfortunately, I can't say the same about dinner. We really enjoyed the beautiful voices and live music, but the volume was simply too loud for the size of the space, making it difficult to have a conversation. The dinner prices were on the higher side, but not unreasonable. However, the portions were relatively small and, in my opinion, didn't quite justify the price. As an example, $18 for 3 shrimps that were not even fresh.. Overall, we enjoyed the atmosphere and entertainment. With a little adjustment to the music volume and more generous dinner portions and food quality, this could be an even better dining experience. Most importantly, I'd focusing more on the objective of creating customers and keep them...

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    Food: 4/5 Service: 5/5…read moreAmbiance: 4/5 Overall: 4.2/5 I will forever hold dim sum true to my heart, and Crown Seafood does a pretty good job at it. However, I do believe that, with so much big competition in this area, some of their dishes can be better. 1. Ha Kao - Pretty nice and plump dumplings with a good wrapper to filling ratio, though the wrapper kept falling apart on us and sticking to the container and didn't complement the shrimp on the inside. 2. Siu Mai - I'm so mad I didn't enjoy this, despite it being one of my favorite things to get at dim sum. The ones we got were just really meaty with none of the other flavors coming through. 3. Shrimp Rice Rolls - I adore these, and Crown thankfully makes it really good. Perfectly bouncy, and unlike the Ha Kao, the texture of this is right for the inside to complement it. I do wish their sauce was a little more complex, though. 4. Fried Shrimp Balls - This is one of the dishes that seems to be pretty uniform across all the restaurants. You're either going to like it or not. I enjoyed it though. 5. Soup Dumplings - Yummy, light broth and not overly medicinal. The wrapper texture was a little inconsistent from bite to bite overall. 6. Egg Tart - I usually don't really like this, but this one was made well. Nice crumbly texture and a very light eggy taste in the filling. Other than that, there were no major flaws in either the service nor the albeit bare interior and exterior of the building. Overall a really good experience that holds up well compared to the other dim sum places in the area.

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    Love love love! Never disappoint when i come here. Fresh ingredients, amazing food with great…read moreservice! Lobster bisque, crab fingers are my favorite, best lobster sashimi, highly recommend!

    Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

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    4.4(135 reviews)
    1.9 mi•Alief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

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    I have been dying for a seafood boil but definitely did not want to make it so I stopped here! Of…read morecourse who wants to COOK on the weekend! THE ALL YOU CAN EAT Menu! I chose the all you can eat for $45 each person which includes most of the seafood you would include in a seafood boil except for the crab legs. Just know it also includes an appetizer and drinks (tea, soda). Now depending on your child's age it may be an additional charge as they do not have a kids menu. SEAFOOD BOIL SEASONINGS You can choose your type of spicy flavor and level I chose the house sauce and medium and it was just perfect! Not too spicy or too mild just enough for you to enjoy. Also, note that the house special sauce is very saucy and covered all over so if you do not like saucy crawfish try the Nola flavor. Tip: you can also add rice or noodles in your boil and it is delish!! SERVICE: The service was great and the waitress made sure we had everything we needed! The ambiance is chill and not too loud so you can enjoy your food and have a conversation without the music being too loud. ONE MORE THING: I got the hush puppies and they were tasty and the edamame were delish with a spicy sauce. I will definitely be back for more boils in the future!

    So delicious!! We also ordered their Sweet potato fries and loved them, very crispy and fresh!…read more The fried calamari was okay, we probably won't order it again though. The seafood was GOOD!!!!!! Everything was flavorful and so well cooked. I recommend it to my family and we will be going there again!!!

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    3.8(456 reviews)
    2.1 mi•Alief
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    Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

    They have lunch special deals, but with tons of options, better food out there, I'm going to other…read moreplaces that are similar, but better. Instant disappointment with the gai-lan or any Choi (green veggies). They steam cook and put the oyster sauce on it. No wok-hay. This is not Cantonese/Guangzhou/Hong Kong type of way of cooking. Not even Chinese. Looks good, but doesn't taste good. Lack of flavors in the dishes. During Lunch Saturday, very empty. Annoyed they like to stare at you across. Can't compete Cantonese-Chinese cooking. No offense, stick with Vietnamese cooking if you can't compete. I had Viet-Chinese food at a place called Boston Lobster in San Gabriel Valley, CA and it was good.

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