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    Cutting Board

    3.9 (52 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Cutting Board Takeout or Delivery

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    CUTTING BOARD ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Lychee Green Tea
    Alice H.

    Tried to return for the fish sandwich only to find they removed it from the menu. Also they still had the closed sign up after 11:30 which was confusing because it was next to an open sign. There was no one inside so I honestly thought it was closed. Without the fish sandwich, doubt I'll return. The place is still nice and clean but doesn't get much traffic at that end of the strip center.

    Menu - December 2025
    Linda T.

    I've been wanting to try this restaurant but it was pretty hard to try it. Tried a few times but they were either closed or hosted a party so wasn't taking any customers. So I finally came here on a Sunday for lunch where there were no other customers. Parking can be a hit or a miss as it gets pretty packed in this parking lot. It's clean inside with a nice aesthetic. Sake steamed clams - must try! Love it and worth it. If you don't like clams then what are you doing? Clams were perfectly steamed in sake. Don't worry for those who are allergic to sake. You won't turn red as the alcohol evaporated during the steam. Sea urchin pasta - good at first but then got boring after about 3 bites. Uni was a bit overcooked and rarely any in it. Seafood Fra Daivolo - more tasteful and worth it compare to their uni pasta, in my opinion. Has no kick but each bite has it's flavor. Plus it comes with seafood. No Asian fusion here. Basically just an Italian pasta. Overall, not sure if I would come back. Maybe for their sake steamed clams. That was the highlight of my lunch. Pasta was enough to feed one person so I don't feel like it's worth the money unless you want to stay in Chinatown and craving for pasta. There's not much of an Asian kick to it that makes their pasta stand out from a typical authentic Italian restaurant.

    51.Pork Katsu Rice
    Khanh T.

    Cutting Board was good. We ordered: Takoyaki, Fried Calamari, Lobster Roll, Seafood Fra Diavolo, Sea-urchin Uni (best), Pork Katsu Rice, and Grilled Salmon. The appetizers were okay, the takoyaki batter was a bit too thick. The pork katsu rice was decent, I didn't enjoy the curry it came with that much, they gave you a huge portion with a lot of rice though. The seafood fra diavolo was delicious and it was also spicy, the sauce had a strong tomato flavor to it. The grilled salmon came with an egg omelet along with rice, it was also decent. The best dish was the Sea-urchin Uni Pasta because it was so creamy and tasty. The next best dish would be the lobster roll and the lobster tasted really fresh! This restaurant is quite expensive since most of the dish has seafood in them, but the portion of each dish is a lot so you can definitely share them or eat family-style. I would highly recommend getting the Uni Pasta and the Lobster Roll if you're new to the place :)

    53.Curry Beef Minced Rice
    Kim N.

    This pasta restaurant in Chinatown is a refreshing addition of food options. We stopped in around 3:30 PM on Saturday and were the only diners, party of three. We were promptly greeted and seated. Since it was in between lunch and dinner time, we opted to order less than we usually would. I like the varieties and options available on the menu, large enough menu to not get bored but not too large where it can get tricky in the kitchen. Prices seem reasonable, was very exited to try. We ordered these three things to share: * hamachi kama- nicely done, not charred like some places can be. I especially like how it's cut into pieces so it was easy to share. * curry beef omu rice - looks very appetizing and tasted as great as it looks! * uni pasta - I like the flavor and presentation but I was confused as to why it was so saucy. I've never seen one with this much sauce. Additionally, I felt the uni was overcooked. I'm not sure if this is the usual way it's prepared but will come back to give it another try. We had to ask for chopsticks, then for spoons. Not sure how anyone eats hamachi kama without chopsticks or noodle pastas with a spoon. Otherwise, service was good but could've been friendlier, seemed annoyed every time we asked for something like change of plates or utensils. Overall, I enjoyed my experience and will come back to try other menu items. The restaurant is cute and modern. Love the space between tables, allowing for easier flows of conversations.

    17.New England Clam Chowder
    Timmy L.

    I came here on a Friday night and was lucky enough to get couple of tables together for our large party. The restaurant was packed before I arrived at 7:30. I ordered lobster rice and uni pasta and clam chowder soup and they were all delicious. The mussels we had for appetizer had great flavor with the sauce they used.

    7.Fried Chicken Wings (6 Pcs)
    Nhi T.

    I came here for dinner and had an overall good experience. The service was fast, and we were immediately seated upon arrival. My table got the wings to start and the sea urchin pasta as well as the stir-fried beef udon to share. The wings had a crispy exterior with a well-seasoned batter and a juicy interior. It was a solid wing and came out fresh and hot. (6/10) The sea urchin pasta was my favorite thing that I tried. The sauce was creamy and flavorful without being too heavy. I liked the flavor of the sea urchin, I just wish there was more on the plate. (7/10) Unfortunately, I was not a big fan of the stir fried beef udon. The dish was very bland and felt undercooked for a stir fry. (3/10) With that said, the service here was great and the servers refilled our waters throughout our dinner. Though there is room for improvement, I would say that this is a good spot to try if you are in Chinatown and find yourself craving some pasta. Also, it is right next to Heytea if you're looking for a sweet treat afterward.

    29.Seafood Fra Diavolo

    When we came in we noticed a $1/fresh oyster deal happening so we took advantage of that right away. The place is somewhat small, only one waiter attended to all tables. A bit on the pricier side but there are plenty of not-as-budget-breaking options. We ordered 2 dozen oysters. They were very fresh. We also ordered a New England Clam Chowder, a Seafood fra Diavolo, a Fatty Beef Creamy Rice, and a Curry Pork Katsu omelette rice. We definitely needed a to-go bag but we wanted to try a lot! I'd go back again to try some new options. Overall pretty solid place with nice service, and food came out piping hot and quickly.

    40.Kimchi Sliced Beef Udon (Stir-Fried)
    Thuy H.

    Came here during lunch where Bellaire gets less chaotic so parking was easily accessible. It was busy at all. The service was passive. It wasn't busy and the server wasn't really attentive. I had to call him over a few times for refills and to order. The food itself wasn't bad. I would say my favorite was the CB mussels which were light in flavor (in a good way). I had the kimchi beef slice udon and uni pasta for entrees and it was good (but not amazing). The uni pasta was not strong in uni flavor at all but was definitely creamy. You taste more of the pink sauce which is good for those who don't like a strong uni flavor. The kimchi udon was on a sweeter side surprisingly. I would come back to try other food items or if everywhere else was crowded.

    menu
    Judy C.

    Walked-in on a weekend and was able to get seated right away! The staff was friendly and knowledgeable. They been open for about 2 months now. Took place of where Jungle Cafe used to be. Started off with A Lobster Bisque which surprised me a lot. It was nice and creamy, not too seafoody and had a good amount of lobster chunks in it. Also got the mussels to start and it was different, but good. Had a creamier sauce to it. Cooked well. And got the fried wings, good crunch and still maintained its juiciness. It deff needed the thai chilli sauce to dip, cause it was just plain salted wings. For the main, I got the Pork Katsu with curry and rice. Pork was cooked perfectly tender and nice fry for the coating. Curry was pretty standard as well and came with some cabbage and potato salad. Overall it was okay! Parking - within the plaza next to Tao Rice Roll or garage near by in the dun huang plaza

    Spaghetti
    John N.

    Bland and watery.... I know it's just the soft opening but damn.... I had high hopes. It felt more HK cafe rather than Italian bistro.... You only get one 3 pronged fork for silverware but ¯\_(ツ)_/¯.... Whatever. I can over look that if the food was good but the sauces (all of them) felt like they came from an ordinary jar that had water to rinse it out.... And THEN the cook didn't take the time to reduce the water out before serving. That's what it felt like. It was so watery that the sauce didn't stick to the pasta. We didn't finish anything but the pork katsu (which felt spongy like it was cha lua). Idk... Servers were nice, responsive and attentive. Would I go back? Maybe. I wish the chef would have reduced the sauces another 20-30%. I'll give it another shot after they get some legs under them. Unless you enjoy watery sauces. ¯\_(ツ)_/¯ to each their own. Btw, that littler bakery next door was good. It was funny to see how many Cutting Board customers go next door afterwards...

    Menu
    Huy N.

    This place far exceeded my expectations! The restaurant is clean, and the servers are friendly, honestly a perfect place for a quick dinner. -lobster creamy rice 5/5 This dish was incredible. Resembles a risotto except the rice is more chunky. It's super creamy with a good amount of lobster. For $12.99 you're not going to find anything better. -seafood stir fry udon 5/5 This was the highlight of our meal. The udon was cooked perfectly, the sauce was light yet packed with umami. They don't skimp out on the seafood with lots of shrimp, calamari, clams, and mussels. The bonito flakes added on top rounds out the seafood flavor. Overall an extremely well done dish. -hong kong milk tea A bit watered down probably b/c they brewed it hot but I see the potential. It's very tea forward, and not super sweet like a lot of places.

    New restaurant
    Steph D.

    A friend and I stopped in for lunch during their soft opening yesterday. The staff is very friendly, though a little shy. The food was excellent. I definitely will come back, and try recommend sea urchin noodles. It's a bit of an eclectic, pasta forward menu that includes things such as a New England style lobster roll with fries, spaghetti, but also udon soup and stirfry. The large Pork Katsu cutlet was a perfect side to share -- but needs a dipping sauce. We walked with teas from nearby ShareTea, but they have cooler with canned sodas.

    Iced Yogurt Green Tea
    Tiffany K.

    Stopped by again because we were craving the seafood udon and heard they were having a special on their seafood rolls. The seafood udon was good, just remember to mixed it up because the sauce settles at the bottom. The crab roll and lobster rolls were good, but I wish the bread was a bit more buttered? Besides that, it's a good thick brioche bun. Get them while you can for ~$10 a roll. The fatty beef creamy rice is always a solid choice.

    Fatty beef creamy rice

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    Mensho

    Mensho

    4.5
    (396 reviews)
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    Of course coming to Houston I had to come to the iconic Mensho and I am so glad I did because it…read moreblew me away. We only had time to come here for lunch so we got here a little before opening and there was already a line. As soon as the doors opened, the staff got us in immediately. You can tell they have this process down to a science. It all felt so efficient and quick. The inside looked like a traditional Japanese ramen spot so it was super cute and had a great vibe. As for the ramen itself, I was blown away. The broth was so rich but didn't taste overpowering at all. It had an amazing flavor with a lot of spice and earthiness. The noodles were a perfect amount of firm where it didn't get soggy and you were able to savor every bite. The takoyaki we got on the side was amazingly cooked as well. I cannot wait to come back which I will be doing again and again.

    Mensho is a Michelin-recognized ramen shop, and I went right when it opened only to find it already…read morepacked. I still had to wait for the first wave of seating before getting in, and the setup definitely does not feel ideal for large groups. It is mostly two-tops with some bar seating for solo diners. They make their noodles on premise, which is a nice touch, and I ordered their signature ramen. It came with a rich, heavy broth and was topped with chicken, duck, and roasted pork. Honestly, the mix of meats felt a bit overkill, and while everything was well cooked, the duck stood out as the best component. The broth itself was very good but extremely thick, almost closer in texture to tsukemen-style ramen than a traditional broth-based bowl. The real highlight here was the noodles, which had excellent texture, and the perfectly jammy egg, which was spot on. Prices can get pretty high here, with some bowls reaching up to around 43 dollars. They also offer more experimental options like a matcha ramen, which is interesting and cool to see but not something I tried. It is first come, first serve with no reservations, so expect a wait. I am glad I tried it while in Houston, but for the price point and effort required just to get seated, this ramen landed as just okay for me overall. I have definitely had better. That said, the quality is clearly high, and the service was very friendly throughout. My friend ordered the garlic knockout ramen, which was insanely flavorful but completely dominated by garlic. It overpowered everything else in the bowl, to the point where it was hard to taste any other elements of the ramen.

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    NoriNori

    NoriNori

    4.7
    (291 reviews)
    0.2 mi
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    My first omakase experience but hopefully not my last…read more Stopped by for dinner one evening with friends and we were seated at the sushi bar. We opted for norikase and it did not disappoint. Each dish was curated perfectly to take advantage of the best ingredients in season. The flavors were refreshing, dellicious, and it was clearly created by someone who understanda flavors. From a mushroom pastry, to handrolls, to nigiri, to the best bite of oyster (it had ice cream infused into the dish!), all the way to foie gras silky smooth egg, this was amazing. Almost as good as the food was the head chef and his staff taking their time to explain and interact with us throughout the night. He is self-trained with an obvious talent. A great night.

    Scallop foie gras nigiri is a must try! It's seared, smokey, buttery, and just amazing. I spammed…read morethose all night, but also had the chance to try out their handroll set and other dishes and drinks. I loved the hamachi handroll and also the spicy scallop (can you tell I love scallops). Both were zesty, bright, and refreshing. I also recommend the mango sticky rice cocktail, the foam on top was so good and it sorta tastes like coconut and pandan-y, but a great dessert drink. The staff and service was great, the chefs are very kind and the owner/manager hangs out and is very interactive with the customers! Great atmosphere and definitely worth checking out.

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    Mikiya Wagyu Shabu House

    Mikiya Wagyu Shabu House

    4.7
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    0.2 mi
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    If you are looking for the ultimate luxury hot pot experience in Houston, Mikiya Wagyu Shabu House…read morein Chinatown is the gold standard. I recently opted for the Diamond AYCE set, and it was hands-down one of the best dining experiences I've had.  The Diamond tier is worth every penny. It unlocks the entire menu, giving you access to the most premium cuts and decadent sides. Here is the breakdown of why this spot is a must-visit: The Meat & Seafood * Japanese A5 Wagyu: The star of the show. The marbling is incredible, and it literally melts the moment it hits your tongue.  * Australian & American Wagyu: Even the "lower" tier meats here are exceptional. The ribeye and brisket were fresh, tender, and flavorful.  * Premium Seafood: The Diamond set includes a fresh seafood platter featuring succulent lobster (Boston and Norway), sweet shrimp, and sashimi-grade salmon that was incredibly fresh.  Signature Sides & Appetizers The Diamond set isn't just about the pot; the appetizers are high-end restaurant quality: * Wagyu Bone Marrow: Rich, creamy, and decadent--a rare find for an AYCE spot.  * Foie Gras Toast & Wagyu Nigiri: These elevated starters set the tone for a luxury meal. * Truffle Wagyu Beef Don: If you have any room left, this bowl is packed with umami. The Atmosphere & Service The service is top-notch. The staff is attentive, constantly refilling broths (the Sukiyaki and Spicy Miso are personal favorites) and clearing empty plates without you ever having to flag them down. The 90-minute limit is more than enough time to get through several rounds of premium cuts.

    Audrey was amazing! She was super attentive, kind, and always showed up at the perfect time without…read moreus ever feeling rushed or ignored. She was really patient with us and helped us out with the menu, which we appreciated a lot. You can tell she's really good at what she does, she made everything feel easy and comfortable, and honestly made the whole experience better. We'd definitely love to have her again next time! I enjoyed the green house milk tea dispenser, and the wagyu meat did not disappoint. The bone marrow with the toasted bread was one of my favorites too! Ambiance was amazing, very light on the eyes and it wasn't too loud despite the crowds. Nice American pop music selection as well.

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    IWA YA Teppanyaki & Sushi

    IWA YA Teppanyaki & Sushi

    4.3
    (377 reviews)
    0.2 mi
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    Slightly different from what I was used to with most sit down restaurants but definitely not…read moreunwelcome! Once you enter, there'll be a table with a box with slips of paper and pencils. Grab one of each if you're planning on ordering sushi/ sashimi related items. If you're wanting the non- sushi items, there's a menu next to it too and at the ordering counter that you'll see once you get past the first set of doors. Pretty much everything is self serve (after you order and pay of course) so napkins, utensils, water, soups are for your enjoyment! So my suggestion is to get a table (if you can) and then order at the counter but if it's too packed, togo is still an option. I came by myself on a Friday at 5pm and it was definitely bustling but not overcrowded. Tables were clean and there was enough space between each table/booth. Food came out pretty quickly too and I was able to go back and forth for miso soup at least two or three times. If I had to rank my favorite of the four items I ordered: 1. Smoked Salmon 2. Scallop Handrolls 3. Salmon 4. Oyakudon All were wonderful but the smoked salmon and scallop handrolls are the two pieces that I've been trying to search around Houston for what I think is the best. Not quite starstruck but definitely hit the spot. Final rating: I'd love to come back and try their other menu options when I'm in the area and craving quick casual bites

    Good food, great prices for what we get. Brought 30+ friends once and they all left satisfied!…read more Complimentary soup and sweet dessert soup is a big bonus. It can get pretty busy, but there are several newer restaurants to try in the center if they're full.

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    Toyori

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    4.2
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    0.1 mi
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    Great sizzling & ramen spot in Bellaire + more…read more Really enjoyed our visit at Toyori in Bellaire. The food was delicious, flavorful, and comforting, and the service was friendly throughout our meal. The ambiance was nice and relaxing, making it a great place to sit down and enjoy ramen with family and friends. There were 18 in our group, so there was understandably a bit of a wait to accommodate us, but it was definitely worth the wait. Definitely recommend trying this place if you're craving good ramen and Asian fusion dishes in the Bellaire area! The Ribeye sizzling plate is a MUST-try--especially with their signature sauce. So flavorful and satisfying. Their takoyaki tasted so authentic, it felt like being in Japan--another must-try Overall, an excellent dining experience and we would definitely come back again!

    Tried Toyori recently and honestly the experience was a mix for me…read more I had their sizzling beef before and wasn't too impressed, so this time I decided to try the ramen. It was decent, but nothing that really stood out flavor wise. The food overall was okay at best in my opinion. What I did enjoy was the ambiance and atmosphere. The restaurant has really nice decorations and a cozy vibe that makes it a pleasant place to hang out. The staff was also attentive and friendly throughout the visit, which I appreciated. While the food didn't fully win me over, the service and environment definitely made the experience better.

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    Hokkaido

    Hokkaido

    3.9
    (1k reviews)
    0.6 mi
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    Hokkaido has been one of my favorite spots in Bellaire for years, and every single time I come…read morehere, I leave satisfied. The food is always fresh, the quality is consistently amazing, and the atmosphere is quiet and peaceful. It truly feels like one of those hidden gems that mostly locals know about. This place was honestly one of my go-to spots back when I was in college and broke because the value here is incredible. I ordered the steak and rice plate for under $20, and on top of that, you get unlimited miso soup and red bean dessert for free. Yes, unlimited. You can keep going back to the soup station as much as you want. The steak was cooked perfectly, the miso soup was comforting, and the red bean dessert was such a nice way to end the meal. The staff is also incredibly friendly and welcoming, which makes the experience even better. I've been gatekeeping this place for the longest time because it's genuinely one of my favorite restaurants in Bellaire, but they absolutely deserve the recognition. Highly recommend Hokkaido if you want delicious food, great portions, and amazing value.

    Best prices in Houston for pretty decent quality! Came with a large party and staff was very…read moreaccommodating with seating. Lots of seating and also a free self serve miso soup+toppings bar. Very extensive menu including katsu don, udon, sushi, etc. I ordered the chirashi bowl: large portions and decent quality fish! Very rice heavy but I would definitely get this again.

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    Cutting Board - asianfusion - Updated June 2026

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