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    Cutting Board

    3.9 (49 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Menu - December 2025
    Linda T.

    I've been wanting to try this restaurant but it was pretty hard to try it. Tried a few times but they were either closed or hosted a party so wasn't taking any customers. So I finally came here on a Sunday for lunch where there were no other customers. Parking can be a hit or a miss as it gets pretty packed in this parking lot. It's clean inside with a nice aesthetic. Sake steamed clams - must try! Love it and worth it. If you don't like clams then what are you doing? Clams were perfectly steamed in sake. Don't worry for those who are allergic to sake. You won't turn red as the alcohol evaporated during the steam. Sea urchin pasta - good at first but then got boring after about 3 bites. Uni was a bit overcooked and rarely any in it. Seafood Fra Daivolo - more tasteful and worth it compare to their uni pasta, in my opinion. Has no kick but each bite has it's flavor. Plus it comes with seafood. No Asian fusion here. Basically just an Italian pasta. Overall, not sure if I would come back. Maybe for their sake steamed clams. That was the highlight of my lunch. Pasta was enough to feed one person so I don't feel like it's worth the money unless you want to stay in Chinatown and craving for pasta. There's not much of an Asian kick to it that makes their pasta stand out from a typical authentic Italian restaurant.

    Fatty beef creamy rice
    Ming Z.

    Love their pasta and creamy rice! So flavorful! They have great lobster roll, omelette rice, 1 dollar oyster! Service is very attentive and friendly!

    51.Pork Katsu Rice
    Khanh T.

    Cutting Board was good. We ordered: Takoyaki, Fried Calamari, Lobster Roll, Seafood Fra Diavolo, Sea-urchin Uni (best), Pork Katsu Rice, and Grilled Salmon. The appetizers were okay, the takoyaki batter was a bit too thick. The pork katsu rice was decent, I didn't enjoy the curry it came with that much, they gave you a huge portion with a lot of rice though. The seafood fra diavolo was delicious and it was also spicy, the sauce had a strong tomato flavor to it. The grilled salmon came with an egg omelet along with rice, it was also decent. The best dish was the Sea-urchin Uni Pasta because it was so creamy and tasty. The next best dish would be the lobster roll and the lobster tasted really fresh! This restaurant is quite expensive since most of the dish has seafood in them, but the portion of each dish is a lot so you can definitely share them or eat family-style. I would highly recommend getting the Uni Pasta and the Lobster Roll if you're new to the place :)

    40.Kimchi Sliced Beef Udon (Stir-Fried)
    Thuy H.

    Came here during lunch where Bellaire gets less chaotic so parking was easily accessible. It was busy at all. The service was passive. It wasn't busy and the server wasn't really attentive. I had to call him over a few times for refills and to order. The food itself wasn't bad. I would say my favorite was the CB mussels which were light in flavor (in a good way). I had the kimchi beef slice udon and uni pasta for entrees and it was good (but not amazing). The uni pasta was not strong in uni flavor at all but was definitely creamy. You taste more of the pink sauce which is good for those who don't like a strong uni flavor. The kimchi udon was on a sweeter side surprisingly. I would come back to try other food items or if everywhere else was crowded.

    53.Curry Beef Minced Rice
    Kim N.

    This pasta restaurant in Chinatown is a refreshing addition of food options. We stopped in around 3:30 PM on Saturday and were the only diners, party of three. We were promptly greeted and seated. Since it was in between lunch and dinner time, we opted to order less than we usually would. I like the varieties and options available on the menu, large enough menu to not get bored but not too large where it can get tricky in the kitchen. Prices seem reasonable, was very exited to try. We ordered these three things to share: * hamachi kama- nicely done, not charred like some places can be. I especially like how it's cut into pieces so it was easy to share. * curry beef omu rice - looks very appetizing and tasted as great as it looks! * uni pasta - I like the flavor and presentation but I was confused as to why it was so saucy. I've never seen one with this much sauce. Additionally, I felt the uni was overcooked. I'm not sure if this is the usual way it's prepared but will come back to give it another try. We had to ask for chopsticks, then for spoons. Not sure how anyone eats hamachi kama without chopsticks or noodle pastas with a spoon. Otherwise, service was good but could've been friendlier, seemed annoyed every time we asked for something like change of plates or utensils. Overall, I enjoyed my experience and will come back to try other menu items. The restaurant is cute and modern. Love the space between tables, allowing for easier flows of conversations.

    17.New England Clam Chowder
    Timmy L.

    I came here on a Friday night and was lucky enough to get couple of tables together for our large party. The restaurant was packed before I arrived at 7:30. I ordered lobster rice and uni pasta and clam chowder soup and they were all delicious. The mussels we had for appetizer had great flavor with the sauce they used.

    7.Fried Chicken Wings (6 Pcs)
    Nhi T.

    I came here for dinner and had an overall good experience. The service was fast, and we were immediately seated upon arrival. My table got the wings to start and the sea urchin pasta as well as the stir-fried beef udon to share. The wings had a crispy exterior with a well-seasoned batter and a juicy interior. It was a solid wing and came out fresh and hot. (6/10) The sea urchin pasta was my favorite thing that I tried. The sauce was creamy and flavorful without being too heavy. I liked the flavor of the sea urchin, I just wish there was more on the plate. (7/10) Unfortunately, I was not a big fan of the stir fried beef udon. The dish was very bland and felt undercooked for a stir fry. (3/10) With that said, the service here was great and the servers refilled our waters throughout our dinner. Though there is room for improvement, I would say that this is a good spot to try if you are in Chinatown and find yourself craving some pasta. Also, it is right next to Heytea if you're looking for a sweet treat afterward.

    menu
    Judy C.

    Walked-in on a weekend and was able to get seated right away! The staff was friendly and knowledgeable. They been open for about 2 months now. Took place of where Jungle Cafe used to be. Started off with A Lobster Bisque which surprised me a lot. It was nice and creamy, not too seafoody and had a good amount of lobster chunks in it. Also got the mussels to start and it was different, but good. Had a creamier sauce to it. Cooked well. And got the fried wings, good crunch and still maintained its juiciness. It deff needed the thai chilli sauce to dip, cause it was just plain salted wings. For the main, I got the Pork Katsu with curry and rice. Pork was cooked perfectly tender and nice fry for the coating. Curry was pretty standard as well and came with some cabbage and potato salad. Overall it was okay! Parking - within the plaza next to Tao Rice Roll or garage near by in the dun huang plaza

    Spaghetti
    John N.

    Bland and watery.... I know it's just the soft opening but damn.... I had high hopes. It felt more HK cafe rather than Italian bistro.... You only get one 3 pronged fork for silverware but ¯\_(ツ)_/¯.... Whatever. I can over look that if the food was good but the sauces (all of them) felt like they came from an ordinary jar that had water to rinse it out.... And THEN the cook didn't take the time to reduce the water out before serving. That's what it felt like. It was so watery that the sauce didn't stick to the pasta. We didn't finish anything but the pork katsu (which felt spongy like it was cha lua). Idk... Servers were nice, responsive and attentive. Would I go back? Maybe. I wish the chef would have reduced the sauces another 20-30%. I'll give it another shot after they get some legs under them. Unless you enjoy watery sauces. ¯\_(ツ)_/¯ to each their own. Btw, that littler bakery next door was good. It was funny to see how many Cutting Board customers go next door afterwards...

    Iced Yogurt Green Tea
    Tiffany K.

    Stopped by again because we were craving the seafood udon and heard they were having a special on their seafood rolls. The seafood udon was good, just remember to mixed it up because the sauce settles at the bottom. The crab roll and lobster rolls were good, but I wish the bread was a bit more buttered? Besides that, it's a good thick brioche bun. Get them while you can for ~$10 a roll. The fatty beef creamy rice is always a solid choice.

    Menu
    Huy N.

    This place far exceeded my expectations! The restaurant is clean, and the servers are friendly, honestly a perfect place for a quick dinner. -lobster creamy rice 5/5 This dish was incredible. Resembles a risotto except the rice is more chunky. It's super creamy with a good amount of lobster. For $12.99 you're not going to find anything better. -seafood stir fry udon 5/5 This was the highlight of our meal. The udon was cooked perfectly, the sauce was light yet packed with umami. They don't skimp out on the seafood with lots of shrimp, calamari, clams, and mussels. The bonito flakes added on top rounds out the seafood flavor. Overall an extremely well done dish. -hong kong milk tea A bit watered down probably b/c they brewed it hot but I see the potential. It's very tea forward, and not super sweet like a lot of places.

    New restaurant
    Steph D.

    A friend and I stopped in for lunch during their soft opening yesterday. The staff is very friendly, though a little shy. The food was excellent. I definitely will come back, and try recommend sea urchin noodles. It's a bit of an eclectic, pasta forward menu that includes things such as a New England style lobster roll with fries, spaghetti, but also udon soup and stirfry. The large Pork Katsu cutlet was a perfect side to share -- but needs a dipping sauce. We walked with teas from nearby ShareTea, but they have cooler with canned sodas.

    5.Hamachi Kama
    Jacquelyn C.

    Food here is hit or miss. The creamy rice beef and uni pasta were two hits for us, but everything else was mediocre. Service was good though and food came out quickly.

    18.Lobster Bisque 8.Sweet Potato Waffle Fries

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    Ask the Community - Cutting Board

    You might also consider

    Mensho

    Mensho

    4.5(382 reviews)
    0.1 miChinatown, Sharpstown
    $$

    The earlier you go, the quicker the service! We arrived…read morearound 8:40pm and waited inline for about 20 minutes. They do give you a menu while you wait so that you're ready to order once inside. The restaurant itself is pretty small, but it kind of felt like japan in a way. We ordered unagi sansho and the spicy kaarage fried chicken. Both of these were delicious and would recommend 10/10 I ordered their Angry Ramen. They asked me what spicy level I wanted medium or hot, I asked the waitress how spicy is it and she responded with "i think you'll like the hot one" so i said okay! Once the ramen came out the other waitress said "Oh nice goodluck" and in that moment i knew i was done for LOL. This ramen was very delicious but oh my god I was in tears with how spicy it was. I couldn't even put a dent in it before I had to tap out. My husband tried trading with me but he couldn't handle the spicy either. I would get this again but in medium spice level! Would not recommend the hot unless you can handle eating ghost peppers and stuff lol 8/10 My husband got Wagyu Texas BBQ Tantanmen with duck. That was really tasty. The broth on it was so good, especially when mixed with my spicy broth. 9/10 Lastly the matcha cheesecake, i loved this so much. It had the perfect amount of matcha and it was so creamy and delicious. The portion is tiny but would definitely recommend. Could've ate like 20 of them in one sitting, thats how good it was. 10/10 Overall: 9/10, we will be back to try the other ramens!

    Been wanting to try this restaurant for a while and finally made plans with a friend on a Wednesday…read moreevening. We arrived at 7:30 and there were only 2 people waiting ahead of us. We were taken inside to be seated within 5 minutes. It's a small space, but I'm sure it's to give an authentic Japanese vibe. The menu includes many different varieties of ramen from traditional pork to vegan. The appetizers are not to be missed. We had the enoki chips and wagyu on rice. Yum. I ordered the wagyu beef ramen special without the pork sauce and my friend ordered the garlic knock out. The Wagyu ramen was so incredibly delicious with a deep umami flavor..... I polished off the entire bowl knowing I'd be extremely uncomfortable afterwards... the Wagyu was so tender and buttery. Amazing. Will definitely keep coming back

    Photos
    Mensho - Busy dinner service

    Busy dinner service

    Mensho - Signature ramen

    Signature ramen

    Mensho - Don't get this. Interesting concept to put matcha in, but I'm not a fan. No longer on menu as of April 2027

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    Don't get this. Interesting concept to put matcha in, but I'm not a fan. No longer on menu as of April 2027

    Toyori

    Toyori

    4.2(247 reviews)
    0.1 miChinatown, Sharpstown
    $$

    Toyori is a small establishment and on a Friday night we had to wait a few minutes to be seated…read more This was a minuscule burden to bear as the food was simply divine! It is next to mensho but the line is much shorter. I will say the system for their waiting list is a bit confusing. You are supposed to put your name on the list and then probably leave or form a queue. It wasn't very clear so we stood by the list until we were called. The menus are printed on soft vinyl-like paper, kind of like a photo book. It set the tone for the decadent meal! When we sat, we immediately received cucumber salad and potato salad as an appetizer. They had a few donburis, sizzling plates, and ramens. I chose a donburi as I feel it is relatively uncommon to find donburi in Japanese restaurants in Houston. It was so good! The meat was really tasty and the rice was perfect. I also had the geso karaage and it was quite good!! Overall, solid, classic Japanese food, elevated to perfection! Reminds me of the type of place you might find in Japan. A true hidden gem!

    The place was cute and the service was quick, but unfortunately the food wasn't my favorite…read more Items we wanted but weren't available: geso kaarage (squid) and no fruit sodas of any flavor *Appetizers: 6/10 We started off with the chicken kaarage and the chili oil beef dumplings, both were underwhelming. The kaarage wasn't crispy at all and the dumplings just tasted like basic chili oil you find in a jar. ******The business owner did comment stating that their chili oil is made in house, which is great, but for me and my experience I wasn't a big fan. My comment still stands :) *Entrees: 7.5/10 I am a big unagi fan and was really excited to try the one here. Unfortunately the mountain of sauce on top was not good therefore making this a solid 7/10. My husband got the spicy chicken one (not quite sure exactly which one) but he really enjoyed it. 9/10 I got the Spicy Miso with a side of ribeye. I feel like we've had better ramen elsewhere but this was still a solid contender. And the steak was actually really good! It was super soft. Overall 7.8/10 Lastly we received a yakult when checking out. This was a nice touch to end the night! Overall review: would only come back for the ramen broth and the meats! Skip the appetizers!!

    Photos
    Toyori - Sauce caddy at each table.

    Sauce caddy at each table.

    Toyori - Takoyaki Octopus Balls/章魚燒

    Takoyaki Octopus Balls/章魚燒

    Toyori - 53. Chicken Thigh Steak

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    53. Chicken Thigh Steak

    Hokkaido

    Hokkaido

    3.9(1k reviews)
    0.6 miChinatown, Sharpstown
    $$

    Hokkaido has been one of my favorite spots in Bellaire for years, and every single time I come…read morehere, I leave satisfied. The food is always fresh, the quality is consistently amazing, and the atmosphere is quiet and peaceful. It truly feels like one of those hidden gems that mostly locals know about. This place was honestly one of my go-to spots back when I was in college and broke because the value here is incredible. I ordered the steak and rice plate for under $20, and on top of that, you get unlimited miso soup and red bean dessert for free. Yes, unlimited. You can keep going back to the soup station as much as you want. The steak was cooked perfectly, the miso soup was comforting, and the red bean dessert was such a nice way to end the meal. The staff is also incredibly friendly and welcoming, which makes the experience even better. I've been gatekeeping this place for the longest time because it's genuinely one of my favorite restaurants in Bellaire, but they absolutely deserve the recognition. Highly recommend Hokkaido if you want delicious food, great portions, and amazing value.

    Best prices in Houston for pretty decent quality! Came with a large party and staff was very…read moreaccommodating with seating. Lots of seating and also a free self serve miso soup+toppings bar. Very extensive menu including katsu don, udon, sushi, etc. I ordered the chirashi bowl: large portions and decent quality fish! Very rice heavy but I would definitely get this again.

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    Hokkaido
    Hokkaido - Bento Box lunch

    Bento Box lunch

    Hokkaido - Chawamushi 2 Orders

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    Chawamushi 2 Orders

    Tamashi Ramen Robata

    Tamashi Ramen Robata

    4.3(211 reviews)
    0.2 miChinatown, Sharpstown
    $$

    The food was solid and the service was good. I went midweek during lunch and it wasn't very busy…read more In an area where there is an abundance of ramen options, this one did not disappoint.

    This place has some GREAT ramen! Although, I only got take-out and ate it the next day, it was…read moredelish! I'm sure it's even better if you dine in I got the tonkotsu ramen ($14), which is cheap. Everything else here was reasonably priced too. I should have ordered more dishes! The best part of the ramen was the broth. I had it in the fridge overnight, and when I took it out, the soup was completely gelatinous. This may sound gross to you, but it's a good thing, and it's exactly what you want. It becomes liquid again once you heat it up, so no worries! When the broth becomes gelatinous after cooling, it means that it's not diluted down with water and consists of a rich broth. They're not skimping. You see, to make good tonkotsu pork broth, you need to cook the bones for hours (days, really) to get the fats/collagen/etc. out of the bones and emulsify it into the liquid of the broth. The emulsification is what creates the creaminess in the broth and the fats/collagen become solid when it cools. So, the solidification and gelatinous nature of a cooled ramen broth is totally normal and it's actually what you need for that delicious taste! The flavor was so deep and rich, so creamy, and really hit the spot when I was craving ramen! Just so you know, if broth isn't the highlight of your dining experience when you eat ramen, the other components of the ramen were excellent too! The chashu pork in the ramen was perfect, it was SO soft that it was just about falling apart when you merely pick it up. You know they rendered the fat properly when it's that tender! The ajitama egg was perfectly boiled too with semi-solid yolk that's not overcooked. The noodles were good, no complaints. This is the spot to go for cheap awesome eats! I'm definitely coming back the next time I'm in town again!

    Photos
    Tamashi Ramen Robata - Inside of the restaurant

    Inside of the restaurant

    Tamashi Ramen Robata - IG: nvnguyenphotos

    IG: nvnguyenphotos

    Tamashi Ramen Robata - Shaggy dog roll

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    Cutting Board - asianfusion - Updated May 2026

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