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    Cutting Board

    3.9 (53 reviews)
    Open 11:00 am - 10:00 pm

    Order Cutting Board Takeout or Delivery

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    CUTTING BOARD ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cutting Board

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    Reviews With Photos

    41.Satay Sliced Beef Udon (Stir-Fried)
    Jennifer N.

    Went for dinner. The restaurant was quiet and not too busy. We weren't feeling super hungry so we opted to just split an appetizer and entree. The servers checked in on us frequently. The restaurant is cute and clean. The calamari ended up being a lot more than we expected. It was only okay, slightly crispy but also a bit dry. The variety of sauces was a nice touch. The also got the satay beef udon, which was a dry pasta dish. This was comfort food in a nutshell, something not particularly spectacular but still tasty. It had a good portion of meat and the noodles were nice and chewy. Probably should have tried some of their other more popular dishes or come in more hungry. Portion sizes were quite large, so had plenty of leftovers despite not ordering that much.

    15.Sliced Beef Udon (Soup)
    Jannie N.

    I stopped by for lunch on a weekday and it was fairly empty/ not busy! As it was just me, I only ordered one meal so I can't speak for anything else besides the sliced beef udon. The menu was quite expansive but cohesive with Italian/ Asian fusion. I got seated and immediately was given a menu and cold water in a stainless steel cup. I ordered the sliced beef udon soup version (there's also an option for stirfy) but granted, today was cloudy and slightly windy so it called for soup. After placing my order, I was given the proper utensils and shortly after, a large piping bowl was placed in front of me! Flavor was good and the sliced beef was addicting.. the portion was a bit much for lunch to me so I had to ask for togo and the waitress came out and put it away for me in a custom togo bag that sealed so that was fun to leave with. The waitress was certainly very tentative and made sure other guests had their waters filled at all times so I'd love to come back to try out their other menu items like their omurice or their lobster creamy rice. Location: in the Dun Huang Plaza across from HMart. The parking is shared with many of its neighbors but if you plan it right, you'll be able to snag a spot close by and walk less than a minute. Price: $14 before tax and tip (ended up around $18 afterwards)

    Lychee Green Tea
    Alice H.

    Tried to return for the fish sandwich only to find they removed it from the menu. Also they still had the closed sign up after 11:30 which was confusing because it was next to an open sign. There was no one inside so I honestly thought it was closed. Without the fish sandwich, doubt I'll return. The place is still nice and clean but doesn't get much traffic at that end of the strip center.

    33.Fatty Beef Creamy Rice- so good!!!! And wonderful service.
    Mina M.

    Wonderful service and awesome food!! And great service!! I had to add this to my favorite restaurant list.

    Menu - December 2025
    Linda T.

    I've been wanting to try this restaurant but it was pretty hard to try it. Tried a few times but they were either closed or hosted a party so wasn't taking any customers. So I finally came here on a Sunday for lunch where there were no other customers. Parking can be a hit or a miss as it gets pretty packed in this parking lot. It's clean inside with a nice aesthetic. Sake steamed clams - must try! Love it and worth it. If you don't like clams then what are you doing? Clams were perfectly steamed in sake. Don't worry for those who are allergic to sake. You won't turn red as the alcohol evaporated during the steam. Sea urchin pasta - good at first but then got boring after about 3 bites. Uni was a bit overcooked and rarely any in it. Seafood Fra Daivolo - more tasteful and worth it compare to their uni pasta, in my opinion. Has no kick but each bite has it's flavor. Plus it comes with seafood. No Asian fusion here. Basically just an Italian pasta. Overall, not sure if I would come back. Maybe for their sake steamed clams. That was the highlight of my lunch. Pasta was enough to feed one person so I don't feel like it's worth the money unless you want to stay in Chinatown and craving for pasta. There's not much of an Asian kick to it that makes their pasta stand out from a typical authentic Italian restaurant.

    51.Pork Katsu Rice
    Khanh T.

    Cutting Board was good. We ordered: Takoyaki, Fried Calamari, Lobster Roll, Seafood Fra Diavolo, Sea-urchin Uni (best), Pork Katsu Rice, and Grilled Salmon. The appetizers were okay, the takoyaki batter was a bit too thick. The pork katsu rice was decent, I didn't enjoy the curry it came with that much, they gave you a huge portion with a lot of rice though. The seafood fra diavolo was delicious and it was also spicy, the sauce had a strong tomato flavor to it. The grilled salmon came with an egg omelet along with rice, it was also decent. The best dish was the Sea-urchin Uni Pasta because it was so creamy and tasty. The next best dish would be the lobster roll and the lobster tasted really fresh! This restaurant is quite expensive since most of the dish has seafood in them, but the portion of each dish is a lot so you can definitely share them or eat family-style. I would highly recommend getting the Uni Pasta and the Lobster Roll if you're new to the place :)

    17.New England Clam Chowder
    Timmy L.

    I came here on a Friday night and was lucky enough to get couple of tables together for our large party. The restaurant was packed before I arrived at 7:30. I ordered lobster rice and uni pasta and clam chowder soup and they were all delicious. The mussels we had for appetizer had great flavor with the sauce they used.

    7.Fried Chicken Wings (6 Pcs)
    Nhi T.

    I came here for dinner and had an overall good experience. The service was fast, and we were immediately seated upon arrival. My table got the wings to start and the sea urchin pasta as well as the stir-fried beef udon to share. The wings had a crispy exterior with a well-seasoned batter and a juicy interior. It was a solid wing and came out fresh and hot. (6/10) The sea urchin pasta was my favorite thing that I tried. The sauce was creamy and flavorful without being too heavy. I liked the flavor of the sea urchin, I just wish there was more on the plate. (7/10) Unfortunately, I was not a big fan of the stir fried beef udon. The dish was very bland and felt undercooked for a stir fry. (3/10) With that said, the service here was great and the servers refilled our waters throughout our dinner. Though there is room for improvement, I would say that this is a good spot to try if you are in Chinatown and find yourself craving some pasta. Also, it is right next to Heytea if you're looking for a sweet treat afterward.

    menu
    Judy C.

    Walked-in on a weekend and was able to get seated right away! The staff was friendly and knowledgeable. They been open for about 2 months now. Took place of where Jungle Cafe used to be. Started off with A Lobster Bisque which surprised me a lot. It was nice and creamy, not too seafoody and had a good amount of lobster chunks in it. Also got the mussels to start and it was different, but good. Had a creamier sauce to it. Cooked well. And got the fried wings, good crunch and still maintained its juiciness. It deff needed the thai chilli sauce to dip, cause it was just plain salted wings. For the main, I got the Pork Katsu with curry and rice. Pork was cooked perfectly tender and nice fry for the coating. Curry was pretty standard as well and came with some cabbage and potato salad. Overall it was okay! Parking - within the plaza next to Tao Rice Roll or garage near by in the dun huang plaza

    Spaghetti
    John N.

    Bland and watery.... I know it's just the soft opening but damn.... I had high hopes. It felt more HK cafe rather than Italian bistro.... You only get one 3 pronged fork for silverware but ¯\_(ツ)_/¯.... Whatever. I can over look that if the food was good but the sauces (all of them) felt like they came from an ordinary jar that had water to rinse it out.... And THEN the cook didn't take the time to reduce the water out before serving. That's what it felt like. It was so watery that the sauce didn't stick to the pasta. We didn't finish anything but the pork katsu (which felt spongy like it was cha lua). Idk... Servers were nice, responsive and attentive. Would I go back? Maybe. I wish the chef would have reduced the sauces another 20-30%. I'll give it another shot after they get some legs under them. Unless you enjoy watery sauces. ¯\_(ツ)_/¯ to each their own. Btw, that littler bakery next door was good. It was funny to see how many Cutting Board customers go next door afterwards...

    40.Kimchi Sliced Beef Udon (Stir-Fried)
    Thuy H.

    Came here during lunch where Bellaire gets less chaotic so parking was easily accessible. It was busy at all. The service was passive. It wasn't busy and the server wasn't really attentive. I had to call him over a few times for refills and to order. The food itself wasn't bad. I would say my favorite was the CB mussels which were light in flavor (in a good way). I had the kimchi beef slice udon and uni pasta for entrees and it was good (but not amazing). The uni pasta was not strong in uni flavor at all but was definitely creamy. You taste more of the pink sauce which is good for those who don't like a strong uni flavor. The kimchi udon was on a sweeter side surprisingly. I would come back to try other food items or if everywhere else was crowded.

    Menu
    Huy N.

    This place far exceeded my expectations! The restaurant is clean, and the servers are friendly, honestly a perfect place for a quick dinner. -lobster creamy rice 5/5 This dish was incredible. Resembles a risotto except the rice is more chunky. It's super creamy with a good amount of lobster. For $12.99 you're not going to find anything better. -seafood stir fry udon 5/5 This was the highlight of our meal. The udon was cooked perfectly, the sauce was light yet packed with umami. They don't skimp out on the seafood with lots of shrimp, calamari, clams, and mussels. The bonito flakes added on top rounds out the seafood flavor. Overall an extremely well done dish. -hong kong milk tea A bit watered down probably b/c they brewed it hot but I see the potential. It's very tea forward, and not super sweet like a lot of places.

    New restaurant
    Steph D.

    A friend and I stopped in for lunch during their soft opening yesterday. The staff is very friendly, though a little shy. The food was excellent. I definitely will come back, and try recommend sea urchin noodles. It's a bit of an eclectic, pasta forward menu that includes things such as a New England style lobster roll with fries, spaghetti, but also udon soup and stirfry. The large Pork Katsu cutlet was a perfect side to share -- but needs a dipping sauce. We walked with teas from nearby ShareTea, but they have cooler with canned sodas.

    Iced Yogurt Green Tea

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    Ask the Community - Cutting Board

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    Drunken Lobster

    Drunken Lobster

    3.9
    (243 reviews)
    1.0 mi
    $$

    Alright so this place was a huge disappointment. Let's start with the food…read more Truffle Fries (1/5) - oily, very little truffle taste Eggrolls (4/5) - actually not too bad Passion Dragonfruit Lemonade (5/5) - very good, tasty & refreshing Queens Scallops (0/5) - lol these were sooo bad, like the taste of the scallops, if there was even any, left the building before it was served to us. I think they may have been fake scallops. Godly Fried Rice (1/5) - nothing godly about it, very little seasoning and chewy beef. I had to pour the sauce from the egg rolls onto this just to get a little taste in it. The service was young kids who didnt seem to care much about their customers. Maybe its management or just a vibe I dont know, but we had to go back once or twice to them for putting down our order cause they left our table too early when we were still ordering. And to top it all off, a baby cockroach was on the wall just staring at us. Do not go here unless you are getting a lobster dish as I would hope that a place called drunken lobster can at least get that right.

    We saw and killed a cockroach that was on the wall next to where we were sitting. Service is kind…read moreof weird. Sometimes the guy would walk away in thr middle of talking to us and getting our order. Queen Scallops - 1/5 Possibly fake, lack of scallop taste Godly Fried Rice - 2/5 Bland/boring/sad Egg Rolls - 4/5 A little too oily Fries - 3/5 Way too oily, and bland Passion Fruit Lemonade - 5/5 Good and pretty

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    Stone Age Street Food 石器时代大排檔

    Stone Age Street Food 石器时代大排檔

    4.3
    (48 reviews)
    0.4 mi

    Houston, TX 77036 / CHINESE BBQ SKEWERS / 07-26-25 / SUPPER / 4 Adults…read more +Customer service was good. +The lamb skewers were pretty good. +The spices weren't too overpowering.

    I typically am not a huge fan of certain chinese foods that have a lot of mala or cumin flavor so I…read morewas hesitant to try this spot for skewers. However, they have late night hours which is sometimes a bit hard to find and I found myself here one night. The restaurant is on the smaller side but both times I've come there's been no wait They have a good range of skewers but also large dishes to share. Food: Spicy sichuan intestine hot pot: if you like intestines this is really good with rice Dry Pot Spicy Pork Intestine: sauteed with chinese cauliflower and peppers, this is also good Cumin Beef: not too heavy on the cumin Salt Pepper Prawn: the prawns are huge and are super crispy so you can eat it shell on. i love the cilantro and fried garlic pieces on top Eggplant and greenbean: standard dish Beef tendon skewer: good texture Lamb skewer: not too gamey or tough Chicken gizzard skewer: enjoyed this as well Grilled scallops: lots of garlic, topped with vermicelli Grilled enoki mushroom: this was really good Overall, the service is fast and the food is good. The skewers are flavorful and not too heavy on numbing spices that overpower other flavors. It's definitely one of my go to late night spots for either a snack or a full dinner

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    Stone Age Street Food 石器时代大排檔 menu
    Stone Age Street Food 石器时代大排檔 menu
    Interior of Stone Age Street Food 石器时代大排檔
    Interior of Stone Age Street Food 石器时代大排檔
    Interior of Stone Age Street Food 石器时代大排檔

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    Mensho

    Mensho

    4.5
    (407 reviews)
    0.1 mi
    $$

    Mensho is a ramen shop located on Bellaire Blvd. They have multiple locations around the US. I have…read morepreviously tried their SF location, which I really enjoyed and am glad that they now have a much closer location in Houston! I got their wagyu nigiri, which comes with two pieces, and their signature ramen. The signature ramen is well-balanced and is creamy. You can definitely tell that the noodles are hand-made. The noodles are curly and bouncy, and I really enjoy their texture. All the meats within the signature are tender and soft, melting in your mouth. The ramen here is a bit pricier than other locations, but I do believe the quality and freshness of the ramen really shows. The wagyu nigiri was good, but nothing special per se. The meat was quite thin and was a bit lackluster. The interior is quite small, which leads to some wait time. I recommend going earlier before they open to secure a spot and to avoid long wait times. Parking can also get crazy in the plaza during the weekends. Staff was quick and attentive. I definitely will be visiting more now that they are in Houston and look forward to trying their other ramen flavors!

    The ambiance was great and the service was excellent. The flavor of the garlic knockout was good th…read moregarlic broth does have a lovely taste but after mid bowl I felt the overwhelmed by the texture and flavor of the broth. The Spicy toripaitan ramen was more balanced and a better choice in my opinion. Although the taste of chicken broth was missing in both dishes. Overall it's a good place to try and see if you like it. But the price vrs meat/ toppings does not seem worth it.

    Photos
    Busy dinner service
    Busy dinner service
    Signature ramen
    Signature ramen
    Don't get this. Interesting concept to put matcha in, but I'm not a fan. No longer on menu as of April 2027

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    Don't get this. Interesting concept to put matcha in, but I'm not a fan. No longer on menu as of April 2027

    Cutting Board - asianfusion - Updated August 2026

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