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Houston, TX

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Cutting Board

3.8 (54 reviews)

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CUTTING BOARD ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Cutting Board

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Reviews With Photos

41.Satay Sliced Beef Udon (Stir-Fried)
Jennifer N.

Went for dinner. The restaurant was quiet and not too busy. We weren't feeling super hungry so we opted to just split an appetizer and entree. The servers checked in on us frequently. The restaurant is cute and clean. The calamari ended up being a lot more than we expected. It was only okay, slightly crispy but also a bit dry. The variety of sauces was a nice touch. The also got the satay beef udon, which was a dry pasta dish. This was comfort food in a nutshell, something not particularly spectacular but still tasty. It had a good portion of meat and the noodles were nice and chewy. Probably should have tried some of their other more popular dishes or come in more hungry. Portion sizes were quite large, so had plenty of leftovers despite not ordering that much.

15.Sliced Beef Udon (Soup)
Jannie N.

I stopped by for lunch on a weekday and it was fairly empty/ not busy! As it was just me, I only ordered one meal so I can't speak for anything else besides the sliced beef udon. The menu was quite expansive but cohesive with Italian/ Asian fusion. I got seated and immediately was given a menu and cold water in a stainless steel cup. I ordered the sliced beef udon soup version (there's also an option for stirfy) but granted, today was cloudy and slightly windy so it called for soup. After placing my order, I was given the proper utensils and shortly after, a large piping bowl was placed in front of me! Flavor was good and the sliced beef was addicting.. the portion was a bit much for lunch to me so I had to ask for togo and the waitress came out and put it away for me in a custom togo bag that sealed so that was fun to leave with. The waitress was certainly very tentative and made sure other guests had their waters filled at all times so I'd love to come back to try out their other menu items like their omurice or their lobster creamy rice. Location: in the Dun Huang Plaza across from HMart. The parking is shared with many of its neighbors but if you plan it right, you'll be able to snag a spot close by and walk less than a minute. Price: $14 before tax and tip (ended up around $18 afterwards)

Lychee Green Tea
Alice H.

Tried to return for the fish sandwich only to find they removed it from the menu. Also they still had the closed sign up after 11:30 which was confusing because it was next to an open sign. There was no one inside so I honestly thought it was closed. Without the fish sandwich, doubt I'll return. The place is still nice and clean but doesn't get much traffic at that end of the strip center.

Menu - December 2025
Linda T.

I've been wanting to try this restaurant but it was pretty hard to try it. Tried a few times but they were either closed or hosted a party so wasn't taking any customers. So I finally came here on a Sunday for lunch where there were no other customers. Parking can be a hit or a miss as it gets pretty packed in this parking lot. It's clean inside with a nice aesthetic. Sake steamed clams - must try! Love it and worth it. If you don't like clams then what are you doing? Clams were perfectly steamed in sake. Don't worry for those who are allergic to sake. You won't turn red as the alcohol evaporated during the steam. Sea urchin pasta - good at first but then got boring after about 3 bites. Uni was a bit overcooked and rarely any in it. Seafood Fra Daivolo - more tasteful and worth it compare to their uni pasta, in my opinion. Has no kick but each bite has it's flavor. Plus it comes with seafood. No Asian fusion here. Basically just an Italian pasta. Overall, not sure if I would come back. Maybe for their sake steamed clams. That was the highlight of my lunch. Pasta was enough to feed one person so I don't feel like it's worth the money unless you want to stay in Chinatown and craving for pasta. There's not much of an Asian kick to it that makes their pasta stand out from a typical authentic Italian restaurant.

51.Pork Katsu Rice
Khanh T.

Cutting Board was good. We ordered: Takoyaki, Fried Calamari, Lobster Roll, Seafood Fra Diavolo, Sea-urchin Uni (best), Pork Katsu Rice, and Grilled Salmon. The appetizers were okay, the takoyaki batter was a bit too thick. The pork katsu rice was decent, I didn't enjoy the curry it came with that much, they gave you a huge portion with a lot of rice though. The seafood fra diavolo was delicious and it was also spicy, the sauce had a strong tomato flavor to it. The grilled salmon came with an egg omelet along with rice, it was also decent. The best dish was the Sea-urchin Uni Pasta because it was so creamy and tasty. The next best dish would be the lobster roll and the lobster tasted really fresh! This restaurant is quite expensive since most of the dish has seafood in them, but the portion of each dish is a lot so you can definitely share them or eat family-style. I would highly recommend getting the Uni Pasta and the Lobster Roll if you're new to the place :)

17.New England Clam Chowder
Timmy L.

I came here on a Friday night and was lucky enough to get couple of tables together for our large party. The restaurant was packed before I arrived at 7:30. I ordered lobster rice and uni pasta and clam chowder soup and they were all delicious. The mussels we had for appetizer had great flavor with the sauce they used.

33.Fatty Beef Creamy Rice- so good!!!! And wonderful service.
Mina M.

Wonderful service and awesome food!! And great service!! I had to add this to my favorite restaurant list.

7.Fried Chicken Wings (6 Pcs)
Nhi T.

I came here for dinner and had an overall good experience. The service was fast, and we were immediately seated upon arrival. My table got the wings to start and the sea urchin pasta as well as the stir-fried beef udon to share. The wings had a crispy exterior with a well-seasoned batter and a juicy interior. It was a solid wing and came out fresh and hot. (6/10) The sea urchin pasta was my favorite thing that I tried. The sauce was creamy and flavorful without being too heavy. I liked the flavor of the sea urchin, I just wish there was more on the plate. (7/10) Unfortunately, I was not a big fan of the stir fried beef udon. The dish was very bland and felt undercooked for a stir fry. (3/10) With that said, the service here was great and the servers refilled our waters throughout our dinner. Though there is room for improvement, I would say that this is a good spot to try if you are in Chinatown and find yourself craving some pasta. Also, it is right next to Heytea if you're looking for a sweet treat afterward.

menu
Judy C.

Walked-in on a weekend and was able to get seated right away! The staff was friendly and knowledgeable. They been open for about 2 months now. Took place of where Jungle Cafe used to be. Started off with A Lobster Bisque which surprised me a lot. It was nice and creamy, not too seafoody and had a good amount of lobster chunks in it. Also got the mussels to start and it was different, but good. Had a creamier sauce to it. Cooked well. And got the fried wings, good crunch and still maintained its juiciness. It deff needed the thai chilli sauce to dip, cause it was just plain salted wings. For the main, I got the Pork Katsu with curry and rice. Pork was cooked perfectly tender and nice fry for the coating. Curry was pretty standard as well and came with some cabbage and potato salad. Overall it was okay! Parking - within the plaza next to Tao Rice Roll or garage near by in the dun huang plaza

Spaghetti
John N.

Bland and watery.... I know it's just the soft opening but damn.... I had high hopes. It felt more HK cafe rather than Italian bistro.... You only get one 3 pronged fork for silverware but ¯\_(ツ)_/¯.... Whatever. I can over look that if the food was good but the sauces (all of them) felt like they came from an ordinary jar that had water to rinse it out.... And THEN the cook didn't take the time to reduce the water out before serving. That's what it felt like. It was so watery that the sauce didn't stick to the pasta. We didn't finish anything but the pork katsu (which felt spongy like it was cha lua). Idk... Servers were nice, responsive and attentive. Would I go back? Maybe. I wish the chef would have reduced the sauces another 20-30%. I'll give it another shot after they get some legs under them. Unless you enjoy watery sauces. ¯\_(ツ)_/¯ to each their own. Btw, that littler bakery next door was good. It was funny to see how many Cutting Board customers go next door afterwards...

40.Kimchi Sliced Beef Udon (Stir-Fried)
Thuy H.

Came here during lunch where Bellaire gets less chaotic so parking was easily accessible. It was busy at all. The service was passive. It wasn't busy and the server wasn't really attentive. I had to call him over a few times for refills and to order. The food itself wasn't bad. I would say my favorite was the CB mussels which were light in flavor (in a good way). I had the kimchi beef slice udon and uni pasta for entrees and it was good (but not amazing). The uni pasta was not strong in uni flavor at all but was definitely creamy. You taste more of the pink sauce which is good for those who don't like a strong uni flavor. The kimchi udon was on a sweeter side surprisingly. I would come back to try other food items or if everywhere else was crowded.

Menu
Huy N.

This place far exceeded my expectations! The restaurant is clean, and the servers are friendly, honestly a perfect place for a quick dinner. -lobster creamy rice 5/5 This dish was incredible. Resembles a risotto except the rice is more chunky. It's super creamy with a good amount of lobster. For $12.99 you're not going to find anything better. -seafood stir fry udon 5/5 This was the highlight of our meal. The udon was cooked perfectly, the sauce was light yet packed with umami. They don't skimp out on the seafood with lots of shrimp, calamari, clams, and mussels. The bonito flakes added on top rounds out the seafood flavor. Overall an extremely well done dish. -hong kong milk tea A bit watered down probably b/c they brewed it hot but I see the potential. It's very tea forward, and not super sweet like a lot of places.

New restaurant
Steph D.

A friend and I stopped in for lunch during their soft opening yesterday. The staff is very friendly, though a little shy. The food was excellent. I definitely will come back, and try recommend sea urchin noodles. It's a bit of an eclectic, pasta forward menu that includes things such as a New England style lobster roll with fries, spaghetti, but also udon soup and stirfry. The large Pork Katsu cutlet was a perfect side to share -- but needs a dipping sauce. We walked with teas from nearby ShareTea, but they have cooler with canned sodas.

Iced Yogurt Green Tea

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1 year ago

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1 year ago

The lobster cream rice is awesome , creamy rice and you get the whole tail, great deal for lunch or dinner

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8 months ago

Food is good, service is good, one of a kind restaurant in Chinatown. Location is in the most busy plaza, sometime hard to find parking.

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Ask the Community - Cutting Board

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I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

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