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    Crandalls

    3.6 (297 reviews)
    ModerateAmerican
    Closed 11:45 am - 8:00 pm

    Crandalls Photos

    Business Info

    CRANDALLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Crandalls

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    James A.

    Love Crandalls breasted chicken Came all the way from California to Crandalls for my favorite chicken Service great too

    The service was great and our server was always checking on us. The broasted chicken was all you can eat and the price was reasonable. In my opinion this chicken is one of the best tasting I've ever eaten. It was lightly breaded, crunchy, very juicy, and flavorful! The place is rustic, cozy with a farmhouse feel. Been here several times and never disappointed, will definitely continue to visit. Also looking forward to trying the Sunday brunch!

    Amy F.

    Hubby got 2 servings of the chicken - and it truly is THAT GOOD! I had the Reuben sandwich and it was delicious. Best down home service you will ever get. Try to save room for dessert!

    Lightly breaded french fries

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    11 months ago

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    21 days ago

    There service is great and their chicken is outstanding.. One of our favorite restaurants...

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    11 months ago

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    3 months ago

    Can't say enough about this place. It's an old time supper club. Unbelievable food. Service is great. We love the old school atmosphere.

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    1 year ago

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    6 months ago

    Great chicken but not the original at Crandall service good evening premade and waitress go to kitchen to pick up like kfc

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    2 years ago

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    1 year ago

    The walleye is great as well as the chicken of course. You can pick what chicken you want (white dark etc).

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    1 year ago

    Delicious food, friendly waiters, great ambiance. One of our favorite restaurants! Great for families.

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    Page 1 of 8

    Ask the Community - Crandalls

    How diverse is the breakfast buffet?

    Very little to choose from, and everything was lukewarm at best

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    The Heritage House - Part 2 of the relish tray. Veggies , cheese and liver spread.

    The Heritage House

    4.2(111 reviews)
    10.5 mi
    $$

    Drinks were a good pour! It's more of a Supper Club... the Cole Slaw was superb...Liver Pate and…read moreCheese were a great add...Clam Chowder was the best I have ever eaten. The Wienerschnitzel was excellent. Alea our waitress was excellent and she loves her job and it shows.

    We've been meaning to stop in for diner and finally made it. I must say that walking in on a…read moreSaturday night the place was lively. We were immediately greeted by the hostess and we mentioned our reservations but that at we also were not ready to take a table but would be at the bar to get us started. The bar was crowded and we strode for our first cocktail. We started with a bourbon and brandy oldfashon but we've certainly had better. We switched over with a Tito and tonic and red wine. The wine list was short and surprisingly all the reds were from the US and only one Riesling from Germany with the balance from the US. Sitting down for dinner had nice ambiance and you could hear the pianist most of the evening. They start you off with quite a relish tray providing liver pate, cheese spread, a imataion crab salad, kidney bean salad, beet salad, and assortment of veggies. We then had salads which had a blend of lettuce. My dressing was a fair blue cheese. I also had the French onion soup which did have a very mild and nicely browned cheese topping. The soup was good with plenty of flavor along with a nice offering of browned onions. For dinner my wife had the 7oz fillet (only size offered) and I had the rack of lamb. Both dinner were enjoyed and the rack of lamb was four double cut pieces that were cooked perfectly. I would recommend this dish. Service was attentive and friendly and overall the patrons who seemed to be a regular clientele, were also friendly and we felt welcomed both at the bar and when seated for dinner. I can say this will be part of our rotation and on Sundays with the German lineup of food, you will find us there for a Sunday meal.

    Photos
    The Heritage House - Part of the great relish tray. I heard it changes but we got Cole slaw, seafood salad, and pickled beets.

    Part of the great relish tray. I heard it changes but we got Cole slaw, seafood salad, and pickled beets.

    The Heritage House - Yummy starters!

    Yummy starters!

    The Heritage House - Dirty Santa

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    Dirty Santa

    Big Foot Inn - Med well prime rib.  I love it this way!

    Big Foot Inn

    4.2(134 reviews)
    8.2 mi
    $$$

    We used to come here for Sunday brunch with my mom before she moved to the west coast - and as she…read morepassed away a year ago today, we decided we'd come here today in her honor, as she always liked the place. I always thought it was fine though not memorable, just your standard buffet, but I've read that they have new owners and I can tell the difference. Now, I can definitely see being a regular here, and coming to check out their other offerings too other than just brunch. Everything I tried was perfectly made, from the prime rib to the eggs benedict (really great!) to the desserts. Even the champagne was excellent! And the service was next level. My brother uses a walker and they gave us a choice of tables (any of them would have worked) and were so helpful in every respect (even accommodating his special request for something that wasn't on the buffet - they have saintly patience!). They were all just so NICE - having just moved back to the midwest from the west coast, I'm still getting used to midwesterner niceness, but even with that everyone here was exceptional. I'm looking forward to coming back not just for brunch, but also bringing friends back for the fish fry, which also sounds great. And for old-fashioneds!

    This place is the real deal supper club. Started with baked…read moreFrench onion soup and corn chowder scratch made from local grown corn. Both were outstanding. French onion soup was particularly wonderful. Not too salty or overloaded with onions like most places serve it. We both had prime rib. What more can I say than perfectly cooked, tender, seasoned nicely served with creamy horseradish sauce. I had the home made au gratins and she had a baked potato. Both great. Baked potato came with a salted skin which is a nice touch. Brandy Alexander for desert. Dinner comes with hot rolls and a relish tray. Owner Dominic came out to ask about our food and service. Also a great touch. Server Liza was the best. Going back next week to try the duck and osso bucco. Don't sleep on this place it's worth the ride.

    Photos
    Big Foot Inn
    Big Foot Inn - Chicken stuffed with spinach and cheese. Fresh vegetables and pasta.  Tender.. tasty.

    Chicken stuffed with spinach and cheese. Fresh vegetables and pasta. Tender.. tasty.

    Big Foot Inn - A really good Cosmo!

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    A really good Cosmo!

    Mars Resort - Fresh caught walleye

    Mars Resort

    3.9(533 reviews)
    8.5 mi
    $$

    I had my eye on displays because they are one of the few places that are right by the lake they…read morehave like a deck that you can just jump in the water with and they have chairs out by the lake. Unfortunately we weren't seated outside because it was full and we were hungry so we accepted being seated The service was great our server was very attentive to us . The place is super nice family friendly and like I said it's right in front of the lake which is super nice . The food was actually really great. I'm not a ribs person but that's one of their specialty it's really tender and super tasty. They had like a charcoal chicken it was half the chicken this was super tender and it was cooked so well. I will definitely come back to this place when I'm in the area. Happy eating!

    Delicious meal, friendly bartenders and wait staff and teeming with people. Had to wait a half-hour…read morebut we were in no hurry and just absorbing the typical "supper club à la Wisconsin) vibe was delightful. Outside a band was playing, people were enjoying cocktails or food, and kids were frolicking in the water or the sand. The ribs were very good and my friends raved about the fresh-caught walleye. Sadly we' had no room for desert. Very crowded on weekends and parking is a nightmare - we were near 1/2 mile down the road as there are No Mars Parking signs fronted on the lawns of residents. Can't blame them as this place is, as they say, an absolute gold mine. Located about 4 miles from Lake Geneva do include it in your plan; you'll be sorry if you don't!

    Photos
    Mars Resort - Decor

    Decor

    Mars Resort - Blackened salmon with nice helping of perfectly cooked green beans.

    Blackened salmon with nice helping of perfectly cooked green beans.

    Mars Resort

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    Crandalls - tradamerican - Updated August 2026

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