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Craft Grill

4.1 (673 reviews)
Closed • 10:30 am - 9:00 pm
Updated 2 months ago

Order Craft Grill Takeout or Delivery

Craft Grill Southern Restaurant Photos

Business Info

CRAFT GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Craft Grill

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It was Excellent as you can see!
Anthony K.

Our waiter was Ryan, and he was exceptional. His knowledge of the menu was impressive and so watched him positively interact with many customers. I ordered the Rebel burger: it was a great burger. It comes with Swiss cheese and onions Another one in our party ordered the "Big easy gulf shrimp". He said it was the best! I have come here many times for breakfast. It's great for inner as well.

Lauri B.

9/7/2025: Great restaurant with a large menu. There is truly something for everyone at Craft Grill. We sat at the bar and received a warm welcome from Isabella. She truly is a gem and she made our visit great. We looked over the large menu and dwindled it down to 3 items. My friend and I split the wedge salad to start. Isabella's shift was just about over, but she was super sweet to take our order. She even split our wedge salad and completed the order with our special requests and changes. The wedge was one of the best ones I have had in a long time. In addition to the regular wedge topping, bacon and grape tomatoes, they add capers, a balsamic drizzle, and a sliced hard boiled egg. It was delicious and the perfect size for splitting. We then ordered the Dixie Chick sandwich to split. This spicy fried chicken handheld comes with smoked gouda pimento cheese, crispy bacon, lettuce, tomato, pickles, and onion. I had the onions removed from my half. You can order it mild upon request, but the "spicy" is truly not spicy. It was so flavorful and unique. The sandwich has two pieces of chicken breast, so it is quite large and suitable for sharing. We added the sweet potato fries as our side. They were crispy and fantastic. The restaurant itself has lots of seating, including booth options. The bar is large with TV screens about to watch sports and they also have small tables in the bar area for a more private feel. I highly recommend this restaurant. They have a breakfast restaurant owned by the same people. I will make the trip from Houston to try it for sure. If it's anything like what we experienced Sunday evening, I will be stoked!

New England Style Fish and Chips
Liz C.

Food never fails here. They have an extensive menu with lots of goodies. Several times I've came here and ordered something I haven't tried before. This time I came here with my family for lunch & we all enjoyed our entrees. Ambiance is a typical bar and grill type feel. Don't expect too much. Service is lacking sometimes. It's a hit or miss. Really depends on the server. This particular visit, she forgot to put in one of our appetizers so I ended up canceling it. Then come to find out, she just forgot in general to put in any of our appetizers so the alligator bites we ordered originally came with extra since they "felt bad." She moved slow and probably had a late night so another server was picking up her slack with how busy it was. The drinks are good though and I always get the margarita flight. It's totally worth it. The fish and chips are deliciously crunchy. Dessert is mediocre.

Breanna's pasta that is too greasy
Janaya M.

We come here often. Service is always good and the food is good. The only complaint I do have is I've been ordering Brianna's Pasta many times and it has progressively gotten greasier and greasier until tonight it was just swimming in grease. Pasta is not supposed to be greasy like this.

Peach mango margarita with a sugar rim
Bianca C.

The food came out fresh and fast during happy hour. The drink was great. The customer service was awesome and the waitress was very sweet. It was nice and clean. I sat at the bar and the waitress was really quick and serving me and also keeping my area clean and checking on me in a timely manner.

Our first burnt $7.00 crabcake
Eric L.

Our first time here... First impression, not so good. I hate, hate, hate, it when restaurants water down their ranch dressing. WHY? Just WHY! To save pennies on the dollar is just stupid to compromise quality. Ranch dressing should NOT drip and/or pour like water!!! I totally respect the fact that some people might like watered down ranch dressing, I do not. Maybe consider serving them with a side of water with an extra bowl to water theirs down. but please serve me with a real (thick) ranch dressing. Almost everything else was really good. Alayna, our server was spot on. She took really good care of us. She was very engaging and we really enjoyed her service. Keep up the good work Alayna!!! Sara, the manager (with her arm in a sling) was very nice... but totally fake! She has no business being in food service. I say this only because we had an issue with the $7 crab cake that we ordered as an add on to the filet. The top of crab cake looked fine, but when you flipped it over, it was beyond blackened, it was burnt! Our server Alayna was very accommodating by promptly putting in an order for another one. You would think that the kitchen staff would be on point to make sure the second one was not burnt. No such luck. The second one was just as burnt. To add insult to injury we were later told by a different staff member that Sara saw that the second one was burnt and that Alayna called it out to Sara, but Sara said to send it out anyway!!! Are you f*ck!ng kidding me!!! Who does that. It's our first visit to this place, highly recommend by a friend. We drove in from cypress only to be intentional and knowingly served sub-par burnt food. It's incomprehensible how Sara would tell the staff to serve it when she knew it was bad!!! They say a picture is worth a thousand words... see attached pictures. Please do not think that I am torching Sara because of my interpretation of the ranch dressing, one has absolutely nothing to do with the other. The ranch dressing is a learned procedure taught by a cost conscience manager. I understand the practice but do not agree with it. On the other hand, Sara's decision was a personal choice to not give a $h!t about the quality of product that she serves nor does she care about her customers experience. I sent an email to Chris O'Donnell, a co-owner, explaining the situation and giving him an opportunity to respond prior to posting this review. Never heard from him. Mr. Chris O'Donnel, we would love to hear from you. Please feel free to reach out. Needless to say, we will not be returning to the Craft Grill.

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2 years ago

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1 year ago

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Oh C.

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1 year ago

Food is thoughtfully prepared and courteously and attentively served - definitely going back

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6 years ago

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2 years ago

Great atmosphere , food and our waiter was awesome !wish we didn't live so far away or I'd be a regular

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2 years ago

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2 years ago

The food was not bad but expensive for what you received. I got a "kids" pasta and it cost basically $15 for decent tasting alfredo.

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2 years ago

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2 years ago

Always amazing. I love the crawfish redfish and kitchen sink nachos. Great kid meals as well.

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2 years ago

Food, service and ambiance all good. Great location that is close to an upscale neighborhood.

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4 years ago

Food and drinks are good but the service is slow and the staff is not very friendly. We won't be back.

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6 years ago

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3 years ago

Love this place!! Always a great experience!! Do yourself a favor and get the fried apple pie!!

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3 years ago

The chicken fried steak was very good with the mashed potatoes. Get a side of the Mac n cheese you won't go wrong.

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Craft Grill Reviews in Other Languages

Ask the Community - Craft Grill

Hello, I see that it says that you have vegan, could you tell me which ones those are? I just moved to the neighborhood and we are looking for something good, also, do you guys have a patio for dogs?

The patio is dog friendly.

Are you able to order from the full menu on Saturday afternoon (lunch time) or is the brunch menu the only option until after 3?

Both menus are in effect starting at 11am.

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The food was okay but i wasn't overwhelmed. The chicken wasn't nearly as spicy as i expected. I…read morewent with a level 4 and i could taste some spicy but nothing i would label as hot. By comparison, not nearly as hot as jalapeño slices on nachos or pizza. All in all a fair price. I would go again but i wouldn't go too far out of my way to eat there.

Accustomed to Houston hot chicken, Red Chickz and the like, I causally walked into Tumble 22 fully…read moreexpecting a fast casual, order at the counter experience. Boy was I surprised to be seated by a hostess only to glance around to find a bar, enclosed patio and semi open kitchen. Did the meal itself differ from its fast casual counterparts? Not by much, but the offerings were more robust. I love to see pie on the menu alongside shakes, and while Mac and cheese and fries are welcome, orange chicken, Korean spices, broccoli salad, collards and heavenly eggs are a welcome change of pace. Our first trip (dine in) was about a 4-5 star experience. I waiter was not the most attentive and the food took quite awhile but the experience was positive enough for me to return. The second trip was a drive thru experience and it was...not as pleasant. Our service wasn't the best, our attendant less than enthused to be doing their job. A matter of fact, I felt like I was bothering her by ordering. While my food was fine, my sandwich came without napkins and again the food (one sandwich) took quite awhile. I'm unsure if I'll return with so many options in the area, but I'm glad I experienced them twice!

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