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CRAFT 47 ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Hipster
Good for groups

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Recommended Reviews - Craft 47

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Reviews With Photos

Corn Flake-Crusted Crab Cake
Gab G.

I almost never leave a rating this low but this place was seriously bad. TL;DR: Skip and go to Oak and Reed instead. Made a reservation for dinner for my party of 4; this turned out to be unnecessary because it was almost empty though it was a Friday. I tried: + Grilled asparagus + Cornflake crusted crab cake + Meatballs with crostini + Wild caught sole The fish was over-lemony and salty, and the asparagus and meatballs were just meh. The crab cake was the only decent thing we ate.

Bar area
Michael S.

Excellent service, intriguing atmosphere, menu, & craft beer list. My brie, apple, & bacon slider (yes, with a small hamburger patty too) & pork belly taco were very good. Glad I stopped in.

Yeimi D.

This was a great place for a quick lunch the tacos. I was in the mood for a burger and it tasted really nice. Sweet potatoes fries were nice and crispy. The place was empty when I went so the waitress was very friendly and made conversations.

Vivian P.

I'm here for the brew! I see familiar NY brew on tap... You have a variety of diverse folks that come in to this place so that's the extra star Food is mediocre and service is a bit on the slow side (than what I'm used to) but this quaint spot is all right to hang during a quick visit in the town! The Buffalo fried calamari with blue cheese: ok, I see what you are working with but after the 4th bite, you realize it's too puckin' sour and salty but ok to order if you're sharing with lots of ppl to take only a few bites. Ordered the Shrimp pineapple habenero tacos.. I think the cook got the wrong message, what came out was shrimp with fresh mango chunks. Still good! Dessert: apple empanadas with vanilla ice cream was good! Skip the peanut butter brownie.. the brownie was not so good.

Margarita pizza
Jennifer L.

Definitely a decent place! Small and cozy, outdoor seating is nice but the chairs are NOT comfortable at all. Wings were delicious. Crispy and tender chicken. Deviled eggs were bland but good with some hot sauce. The pizza was big upon coming out but it was very soggy and sticking to the wooden plate. The beer list was the best part. I had a s'mores stout and it was deeeeelicious!!

Guaccccc
Morgan C.

We road tripped all the way out to Goshen tonight to visit Craft 47 for a fun dinner and evening of pub trivia! Yes, my boyfriend and I (like many trash millennials) have become obsessed with trivia nights in recent times, especially those sponsored by Geeks Who Drink, a company that specializes in engaging and difficult Q&A's at bars and restaurants across the US. Whenever we travel, we love to log onto the Geeks Who Drink website and see where the next quiz takes place.. which led us to Goshen, NY, and Craft 47, an affordable and tasty eatery we may have not found or tried otherwise! Downtown Goshen is so cute, and we're definitely coming back here when it's not freaking freezing out! There are plenty of quaint shops and restaurants that dot the main area, and Craft 47, which is nearly tucked in an alleyway, is no exception! The restaurant is small but mighty, and features a menu comprised of New American comfort food, small plates, and pizza - so basically, there's something for everyone. True to form with upstate NY bar n' grills, everything's pretty affordable, too. A definite plus for us! The dining room has a cozy and homey vibe, with old movie photographs on the wall, a projection screen with kitschy TV shows playing, a generous and well-appointed bar with plenty of seating, and a faux fireplace, which I made sure we sat right next to! I never wanted to leave! Lots of food options here, so bring your friends! They are an "American tapas" restaurant, which is code for "small plates of elevated comfort food", so order a couple of things to try! We got the Deviled Eggs (eh.. not my fave), and the Soft Pretzels, which were INCREDIBLE. I wish there were more than two sticks to an order! They were soft, chewy, perfectly salted, and served with an addictive beer cheese/mustardseed dip. We're getting two orders of those next time! We also tried the Guacamole, which was fresh and light, the Crab Cakes (again, not my fave, but my boyfriend really enjoyed them), and the Cajun Pasta (a huge portion that was hearty, filling, and great for sharing). There are SO many choices on the menu, so I look forward to returning and trying all new items next time. As for the trivia, you absolutely need to come here for that! The quizmaster is hilarious, and even though the questions can be tough, you'd be surprised by how much you might know! There's even "bonus questions" where you can win free beer - my boyfriend won one round for knowing the lyrics to "Deep In The Heart Of Texas" (don't ask), and it was a highlight of the evening. Trivia is every Thursday night at 7:30 PM, and is free to play. It's honestly the best way to kick off your weekend, and I couldn't recommend it enough. Our visit to Craft 47 for dinner & trivia was a highlight of my New York stay this month, and I love that we have a new favorite night out for future mini-vacations!

George B.

First time here and surprised with the size of the burgers. A nice 10oz patty with thick maple bacon. It was delicious. Wide selection of craft beers, staff was great and not overly attentive. Definitely will be back

Fish tacos and an avocado cheeseburger.
Christopher C.

Delicious food. Great ambiance. Wonderful hosts. Got here just in time as there was a line out the door a few mins after we were seated. Give this place tons o' business!

This was my burger they recooked and called medium rare

If I could give negative stars I would. Just got done eating at craft 47. I had the absolute worst experience of my life. I rarely have a problem with restaurants As I'm really easy-going person. But today was unacceptable. I waited 30 minutes for service when their was hardly anyone in the restaurant. I ordered a burger MEDIUM RARE (an item in Which they are known for apparently). When I got my burger an hour later it was extremely overcooked and well done. It was not even close to medium rare. So I told the waitress and she took my plate with my truffle fries, which I was still eating back. an hour later goes by and the waitress returned with my burger and NO FRIES. I cut into my burger to find that it was STILL well done. Also During the course of this meal this man (who I later found out was the owner of the building) sprayed me and my girlfriend with a hose. At first I figured it was an accident but a costumer at a near at a table mentioned that it appeared to be intentional which was also my gut feeling as he only sprayed us. No one apologized. Our waitress gave us a rag and left us to clean up our table. The manger then came over and said "oh that's the owner of the builder he's an f*ing a**hole. Then proceed to yell at the guy that sprayed us. The whole thing was handle incorrectly and made me and my girlfriend really uncomfortable. Given the POOR service and the fact my food wasn't even good. I WOULD NEVER COME HERE AGAIN.

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6 years ago

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11 years ago

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5 years ago

It's a vibe for lowkey brunchers coffee is okay food is decent. Prices are great just not a lot on the menu

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5 years ago

Food was on point atmosphere was cool and server was great and prices are good . I recommend this place and will be back.

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10 years ago

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Business owner information

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Franz B.

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12 years ago

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4 years ago

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8 years ago

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11 years ago

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9 years ago

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7 years ago

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7 years ago

Excellent! Lovely. Thank you. Take out to Glen mere brewery. Doesn't get better!

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4 years ago

This place is awful and over priced. Go next door to Goshen Brew if you want some good food.

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5 years ago

Food is overpriced for the quality, and it smells like a retirement home when you walk in, also racist vibes. Don't waste your money here.

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Ask the Community - Craft 47

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Pharmacy Kitchen & Bar

3.6(130 reviews)
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We had our belated holiday party at Pharmacy Kitchen and Bar, and it was the perfect choice! The…read moreatmosphere was fun and inviting, and the owners were incredibly accommodating when we had to move our reservation earlier due to an incoming winter storm. Our group of eight was seated by a front window, giving us a beautiful snowy street view of the village of Goshen--such a cozy touch! The food was excellent. The appetizers were larger than expected and perfect for sharing--the kimchi on the cucumber salad was amazing, and we absolutely devoured the burrata. Our entrées were just as delicious, and a few of us were so full we had to take some home. Despite the busy night, the staff was friendly, attentive, and on top of our orders. A fantastic experience all around--we can't wait to come back!

Love the potential!…read more As we walked in, we were thinking, "this a 5 Star gem in the land of Goshen." The groove of 70's music was playing at the perfect volume, the lighting was soft but not too bark. We sat in the round table in the back corner with a view of the entire joint! Everything thing was great, UNTIL, the cook received a FaceTime call from his girl five minutes after we sat down. FaceTime, without earbuds, which means, speaker at max volume the entire time we were there. (45 minutes) At one point, the cook needed to refill his water bottle to wash down the food he was eating while cooking our aged Prime steaks. ( the bill was $190) Still on the FaceTime call with volume on max, he cluelessly walked by our table. We were thinking the bartender and server would say something to him as he got water at the bar, but they were too busy making googly eyes and playing touchy-feely with each other to notice. Then, a manly gentleman walked in liked he owned the place with an adorable little girl and we were thinking this guy put an end the cook's call. Well, we thought wrong, it appeared the little girl was the bartender's daughter. When man and little girl left, the sever and bartender went back to giggling and touching as the cook rambled on with his lady on FaceTime. (side note, as with the cook, my wife and I both speak Spanish, but it would not be appropriate for us to share with you what their conversation was about) Long story short, our hopes were dashed even though the food wasn't bad. We can only imagine the beauty 5 star we would have written if we did not have to listen to a Novela with our meal.

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1839 Restaurant & Bar

4.4(101 reviews)
8.6 mi

wonderful experience, service and food for our rehearsal dinner. We have been to eat and drink here…read moremore than a few times. Food is so good they are also catering our Wedding.

What a dreadful experience. We arrived just 5 minutes before opening and were greeted by three…read morewomen who simply stared at us with expressions of disbelief that we had walked in a few minutes early. We were interested in having cocktails, appetizers, and discussing the possibility of hosting a party at the venue. There should have been a greeting and ushering to take a seat, while they finish up before the 5 minutes of opening. One employee abruptly directed us to another woman who was sitting and folding napkins. Without even getting up to greet us, she spoke to us from her seat in an unwelcoming and dismissive manner. When we asked about banquet and event options, rather than taking a moment to explain or answer basic questions, we were simply told to look at the website. For a business that should be trying to attract event bookings, that level of customer service was disappointing and came across as uninterested and unhelpful. First impressions matter, especially when potential customers are considering hosting an event. A warm greeting and professional interaction would have gone a long way. Instead, we were made to feel like an inconvenience. Additionally, management should consider addressing the front entrance door, which was difficult to navigate and gave an overall poor first impression. Attention to basic maintenance, along with improved customer service training, would significantly enhance the guest experience. Unfortunately, based on this interaction, we chose not to stay for drinks, appetizers, or pursue hosting our event there. I hope this feedback is taken seriously so future guests receive a more welcoming experience.

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1839 Restaurant & Bar - Private events

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Outdoor dining

SUNSHINE COLONY

SUNSHINE COLONY

4.7(23 reviews)
43.1 mi

What an exceptional experience at brunch today. I took my pups for a hike and then wandered into…read moreSunshine Colony. They had whole smoked trout with veggies as one of their specials today and my pups and I were in heaven. For $30 a platter, there was no hesitation to order another. The first plate was locked clean. My pups are now napping and likely dreaming of what they just experienced. Staff are warm and easy-going. There is lovely live music being played 5 feet in front of us. The outdoor wood urine oven, fresh vegetables and lovely drinks add to the entire experience. Hidden gem!

My last few reviews have been on the curmudgeonly side so even though I already reviewed Sunshine…read moreColony a year ago I wanted to balance my karma with some unmitigated praise. The place is still charming as ever, with excellent beverages and bites in a funky garden setting behind a Main Street storefront. Today we had a lovely glass of orange wine -- I'm no wine connoisseur so won't attempt to describe it, but it was enjoyable. Also tried Porch Beer" from Arrowood brewery in Kerhokson which was a refreshing sour.We liked both a lot. Food is provided by a separate entity operating out of a tent in. the back. We lucked out on a strong array of vegetarian options since there was some issue with the pork supplier. We had a peanut tostada! and two kinds of veg tamales, one of which was made from red corn masa. All were as delicious as they were unusual. There is no table service anymore; you order at the bar and at the food tent, but everyone is friendly and courteous. Music was terrific, which I recall from last year. Just relaxing, feel good, low key tunes. Just a little chill happy making afternoon snack. Highly recommended.

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SUNSHINE COLONY - Peanut tostada, vegetarian tamales

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Craft 47 - tapasmallplates - Updated October 2026

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