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    Cracker Barrel Old Country Store

    2.8 (133 reviews)
    Open 7:00 am - 10:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    The Cracker Barrel's Country Boy Breakfast
    Jason E.

    1. Server was very attentive and very friendly 2. Food came quick and hot 3. The place was clean as well as the bathrooms were very clean 4. I do not ever go to Cracker Barrel expecting super fast service. Yet this location was moving along getting food out. 5. Overall a very good experience. 6. The only thing the steak tips could have been seasoned a little better. Yet I didn't complain as I was inhaling my breakfast lol.

    Peg games are back!
    Becky H.

    Wow! Breakfast was delicious , but service was beyond perfection! Rosemary went above & beyond to make my visit great! Excellent service combined with country food makes for the perfect start to my day! So many new items on the menu... I will be back soon for dinner!

    Cracker Barrel, Foley AL
    Bruce K.

    I'm thankful for another Cracker Barrel that tolerates overnight parking in their lot. Yes, I have a Sprinter van that is an RV. I arrived here after they closed and departed before they opened, so it was parking and that's it. The restaurant is easy to access from AL-59 (surprisingly, not next to the interstate!). It was a quiet and undisturbed night. I owe you a breakfast, CB! [Review 917 of 2024 - 237 in Alabama - 21946 overall]

    Pot roast carrots gravy , country green beans , and mashed potato's
    Martita C.

    Amber is an excellent server, very attentive and friendly. Food was made fresh, tasty and came out very hot. Biscuits and cornbread wow delish.

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    11 months ago

    It was quick and ready when they said it would be. The food was good. Staff was courteous!

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    Savanna

    Savanna

    4.1
    (49 reviews)
    3.9 mi
    $$

    A friends & neighbors favorite since opening. They've come here multiple times since then. This is…read moreonly my 2nd time since ownership changed hands to chef/owner John Davis. I love their menu varieties featuring lunch favorites & classic dinner fanfare featuring soups, salads, pasta & other entrée app offerings. There's a wonderful variety pertaining to their wine & beer lists with specials available at certain times. Last visit was excellent. I brought other family members who joined me from Pittsburgh and were also satisfied with their complete dining experience from service to entrees. They've kept Safai Club's original decor, retaining that theme and giving Savannah their namesake theme. Be sure to check their wonderful selections before reading further. Menu: https://savannatherestaurant.com/menu Their hospitality is impeccable, ensuring our group's needs were met and remaining attentive towards us with a friendly demeanor. Remaining prompt with food & drink orders. Their chefs continue towards remaining flawless in preparing their entrees, which always come served full of flavors. My group's favorite this day was their French onion soup, as 8 other people with us all ordered that & discussed it, recommending it to myself & others within my group. My order was their burger & fries. Their burgers are served flaming hot with char-grilled flavor, juicy, having a moist bun seasoned with perfection & featuring fries prepared hot, crisp, & moist. My group is consistent regulars & will continue coming here on select Fridays or at certain times without us celebrating special occasions or date nights. Be Sure to Like Them on FB & Tell a Friend https://www.facebook.com/SavannaTheRestaurant/ Website : https://savannatherestaurant.com/

    This place has been one of my favorites for lunch, brunch and holiday treats for several years…read more This culinary gem, Savanna Restaurant, had a rough start post-Covid and became a local favorite. The previous original restaurant here at the zoo Safari Club closed and chef, John Davis, from the retired and closed iconic restaurant, Sunset Cork Room, brought some excellent culinary experiences here. Unfortunately, they just closed their doors and the future of this unique venue is uncertain. They posted a heartfelt thank you to patrons and I'm gonna be on the lookout for the chefs and if they will pop up somewhere in the future, they did a great job and thank you all for sharing your expertise and great food!

    Photos
    Braised lamb shank
    Braised lamb shank
    Orange glazed salmon with quinoa and pea and citrus salad
    Orange glazed salmon with quinoa and pea and citrus salad
    Shakshuka

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    Shakshuka
    The Tin Top Restaurant and Oyster Bar

    The Tin Top Restaurant and Oyster Bar

    4.1
    (876 reviews)
    4.6 mi
    $$

    We had a group of 8 (very hungry group of 8) staying at Orange Beach in a condo owned by one of the…read moregroup members. He recommended eating at the Tin-Top based on reviews and his personal experience, so we set off on a Saturday night for Bon Secour. There was already a crowd of people there when we arrived and we were told it would be a 90-minute wait. That seemed excessive, but hey, it's a tourist place and apparently well-like, so we agreed to wait. The restaurant is "chaotic", so if you're not looking for a loud, semi-party atmosphere, it might not be the place for you. Once we got the food ordered, it was another 30 minutes before it was served. The waitress came by to let us know that things had gotten just a bit backed up in the kitchen and it would be a little longer than usual. I ordered the stuffed Pork-Chop, mainly because I had eaten one in Nashville that was unbelievable (at another restaurant) that was 1.5 inches thick and the most tender pork chop I had ever had. I was thinking this would be a repeat of that, just with the added special stuffing. Once the food came out, I noticed that my chop looked a bit over-cooked for Medium, but I can handle Med to medium-well. Once I cut into it with a knife, and had to work a bit excessively to get the meat cut, I knew it wasn't going to be quite like the one I had in Nashville. I put the piece in my mouth and realized that I just wasn't going to be able to chew it up enough to swallow it. It seemed to be getting bigger the more I chewed. I discreetly spit it into a napkin and tried a piece from a thicker part of the chop... same story. I didn't say anything or complain (not even to the group). I ate the stuffing and the 2 sides (which were quite good) and just hoped no one would notice I hadn't eaten the $30 chop. My brother did notice and asked if I wanted him to ask for something else (he knows I don't like to send things back), but I told him it would likely take another 40 min to get something, so I just took my time eating the sides and then asked for a to-go box. It wasn't a total waste- I gave it to the condo owner's dog and she thoroughly enjoyed it.

    First and foremost, we decided to go here because it had a fantastic selection of seafood,…read morebeautiful outdoor seating area, and live music. We were not disappointed at all. The appetizers were delicious (seafood stuffed mushrooms and fried pickles), and the entrees were gigantic. What made the trip a 10/10 for us is the management. I had a medical episode and the manager, our waitress, and the owner of the restaurant sat with my family and me until the ambulance arrived. Not only did the owner refuse our money and paid for our entire meal, he also made sure our waitress was tipped as well. Fantastic place to eat, and the owner is an angel. We will be back every single time we come down to our home away from home.

    Photos
    Outdoor dining
    Outdoor dining
    Bobbys wedge salad with Raspberry dressing
    Bobbys wedge salad with Raspberry dressing
    Side entrance

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    Side entrance
    Jesses Restaurant

    Jesses Restaurant

    4.5
    (714 reviews)
    5.6 mi
    $$$

    Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

    I went to the Magnolia Springs Jesse's Restaurant with a friend and had the She Crab Lobster Bisque…read moreSoup with Rum on top , that was burned off of the top of my Soup with a torch at our table. I also had a small steak with my Surf and Turf Lunch and the steak was medium rare and perfectly cooked. This was at lunch time, so this was not as expensive as the night super menu. We both had left overs, that was packed up for us to take home. The waitress was very attentive and nice, so we gave her the maximum tip. The atmosphere/ambiance was really good and enjoyable all through our meal, so I will give Jesse's Restaurant a 10 out of 10 or Excellent. If you want really good Seafood and very tender Steak ... Jesse's is the place to go. Have fun and be safe. Patsy Walker Ronemous, RN

    Photos
    Front dining room
    Front dining room
    Baklava Cheesecake
    Baklava Cheesecake
    Front dining room windows

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    Front dining room windows
    Luna's Eat & Drink

    Luna's Eat & Drink

    4.4
    (935 reviews)
    7.9 mi
    $$

    Went there for lunch. Amazing experience all the way around. I will definitely be back for the food…read morethe atmosphere and the service and the beer selection. ATMOSPHERE Nothing too special about the atmosphere here. I just love that. It was nice clean open area with large windows and plenty of seating and easy to get around. The bar area look cool and the layout was nice. FOOD this is why you came here, right! All kinds of fish cooked all kinds of different ways. Delicious gumbo. Love that pimento cheese ball appetizer with that blueberry pepper jelly! For lunch, I had the meat and three. It was all good, especially the collard greens. SERVICE THIS WAS MAYBE SOME OF THE BEST SERVICE I HAD THE WHOLE TIME I WAS IN ORANGE BEACH THIS WEEKEND. OUR SERVER WAS SO AMAZING. I HATE THAT I CAN'T REMEMBER HER NAME, BUT SHE WAS ON TOP OF IT AND SUPER DELIGHTFUL. DRINKS The bar area looked really nice. Most of my table had iced tea which everybody enjoyed. I also got a beer from the Mississippi Gulf Coast. I was very impressed by their beer selection and they are a verified venue on the Untappd app so you can go to that app to look at all the beer selection and even filter and sort the beers so that you can have an easier time selecting the proper beverage. It even came out in a glass that matched the beer that I had! I like that extra touch.

    I went after church on Sunday with my sister and brother in law about 1:45 pm. The place wasn't…read morecrowded. Had a laid back beach vibe. They had a meat and three sides which is a southern thing. I chose the fresh catch. with side salad, boiled red potatoes, and greens. I had asked the server for the salad first. But it was brought with the meal. The salad was fresh and crisp, with a surprise of a small Peppa dew pepper. Blazing red with a little heat and delicious. Haven't seen them in a restaurant ever. Unfortunately my fish and potatoes were cold, cold and butter congealed. The greens were warm and good I had also ordered the cornbread. It was refreshing to see that it wasn't the usual cake like kind, plus not the ultra sweet kind either. More bread like with a hint of sweetness. Delicious. The fish and potatoes had a nice flavor but unfortunately the cold food spoiled the experience. Since I was a guest of my sister I didn't say anything about the cold food. What a disappointment. Maybe when I return things will be better.

    Photos
    Interior restaurant
    Interior restaurant
    The Do It Yourselfer
    The Do It Yourselfer
    Exterior front of restaurant

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    Exterior front of restaurant

    Cracker Barrel Old Country Store - southern - Updated August 2026

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