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    Captain D's

    3.3 (16 reviews)
    Closed 10:30 am - 11:00 pm
    Updated 2 months ago

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    Getting Fish& Chips for my British friend who just turned 90 :-)
    Barrett O.

    Living on the Gulf Coast there's an abundance of fresh seafood. I haven't been to a Captain D's in nearly six years since moving here from TN where flounder was scarce, never mind grouper, triple tail, or triggerfish :-) Yesterday I wanted to get my British friend some fish & chips for a gathering and this fairly newly Captain D's was close by and thought, why not? I was impressed with the friendly and accommodating staff and also that they are cooking the fish to order. While they advertise that they prioritize sustainable sourcing, particularly for wild-caught fish like cod, pollock, and salmon, and avoid processed fish products, focusing on whole fillets to maintain natural flakiness and quality. However they do offer farm-raised tilapia and catfish, which is in my no-go list but they do offer crab that's sourced from various US coasts, and clams harvested off the Northeast US coast, for breaded clam strips. I tried the fish & chips that I purchased and it wasn't that bad, but fresh is impossible to beat. I won't become a regular, for sure, with the abundance of fresh fish locally but it's a nice location with friendly staff and quick service.

    2 Pc Fish & Fries Fried Okra
    miniaya r.

    When I say I've never been to a captain d's that was this perfect I am not lying the food both times we went were so fresh. it was such a clean environment. The cashiers were super sweet and our food did not even take long for it to come out. I love that they have self-serve sauces because you can never get enough of their tartar sauce.

    Fish and shrimp with coleslaw and french fries with extra crunchies. $12.

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    3 months ago

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    Captain D's

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    23 days ago

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    8 months ago

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    1 year ago

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    1 year ago

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    10 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    Fried food in drive-up. 10 min. wait. No sauces brought out waiting curbside. Bad attitude.

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    The fish is hot and crispy and not so heavily breaded. The service was fast and friendly.

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    3 years ago

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    Review Highlights - Captain D's

    Being near the Gulf Coast, I get asked why I hit LJS and Captain D's so often.

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    Cheeseburger Randy's

    Cheeseburger Randy's

    4.8
    (128 reviews)
    2.7 mi
    $$

    I saw a lot of Press and Facebook posts about this place, all positive. And I got three of my…read morefriends to join me here to see what the reviews were about. I have to say this, and my friends concur that the food we got here was without a doubt the best hamburger we have ever had. And the fries weren't shabby either. The staff was fantastic and very welcoming and all of us agreed that we would all be back to experience Cheeseburger Randy's again. Keep up the great work and we look forward to your being open again soon. I'm sorry that I didn't take any pictures of the food, but it was too good to stop and spend time taking pictures when the time was better spent eating it all.

    This may be the best Smashburger in Baldwin County. Usually there would be no way to get me to sit…read moreoutside and have a burger on a July afternoon here on the Gulf Coast. But this was absolutely worth it. The staff was immediately friendly and friendly and helpful throughout the whole experience. They just had an awesome upbeat vibe going on here, even though the heat index was probably over 100°. The real star is the burger itself, the double smash patties were perfect. I loved the grilled onions and pickles. The bun was fantastic as well. The fries came out, piping, hot and perfectly salted with flaky salt, oh my God I love them. The service and food absolutely killed it. If it weren't for the oppressing heat and the flies that just come with eating outdoors this time of year, this would be a perfect score.

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    The bar patio
    The bar patio
    Cheeseburger with Fries & Onion Rings
    Cheeseburger with Fries & Onion Rings
    Seating area

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    Seating area
    The Tin Top Restaurant and Oyster Bar

    The Tin Top Restaurant and Oyster Bar

    4.1
    (876 reviews)
    4.6 mi
    $$

    We had a group of 8 (very hungry group of 8) staying at Orange Beach in a condo owned by one of the…read moregroup members. He recommended eating at the Tin-Top based on reviews and his personal experience, so we set off on a Saturday night for Bon Secour. There was already a crowd of people there when we arrived and we were told it would be a 90-minute wait. That seemed excessive, but hey, it's a tourist place and apparently well-like, so we agreed to wait. The restaurant is "chaotic", so if you're not looking for a loud, semi-party atmosphere, it might not be the place for you. Once we got the food ordered, it was another 30 minutes before it was served. The waitress came by to let us know that things had gotten just a bit backed up in the kitchen and it would be a little longer than usual. I ordered the stuffed Pork-Chop, mainly because I had eaten one in Nashville that was unbelievable (at another restaurant) that was 1.5 inches thick and the most tender pork chop I had ever had. I was thinking this would be a repeat of that, just with the added special stuffing. Once the food came out, I noticed that my chop looked a bit over-cooked for Medium, but I can handle Med to medium-well. Once I cut into it with a knife, and had to work a bit excessively to get the meat cut, I knew it wasn't going to be quite like the one I had in Nashville. I put the piece in my mouth and realized that I just wasn't going to be able to chew it up enough to swallow it. It seemed to be getting bigger the more I chewed. I discreetly spit it into a napkin and tried a piece from a thicker part of the chop... same story. I didn't say anything or complain (not even to the group). I ate the stuffing and the 2 sides (which were quite good) and just hoped no one would notice I hadn't eaten the $30 chop. My brother did notice and asked if I wanted him to ask for something else (he knows I don't like to send things back), but I told him it would likely take another 40 min to get something, so I just took my time eating the sides and then asked for a to-go box. It wasn't a total waste- I gave it to the condo owner's dog and she thoroughly enjoyed it.

    First and foremost, we decided to go here because it had a fantastic selection of seafood,…read morebeautiful outdoor seating area, and live music. We were not disappointed at all. The appetizers were delicious (seafood stuffed mushrooms and fried pickles), and the entrees were gigantic. What made the trip a 10/10 for us is the management. I had a medical episode and the manager, our waitress, and the owner of the restaurant sat with my family and me until the ambulance arrived. Not only did the owner refuse our money and paid for our entire meal, he also made sure our waitress was tipped as well. Fantastic place to eat, and the owner is an angel. We will be back every single time we come down to our home away from home.

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    Outdoor dining
    Outdoor dining
    Bobbys wedge salad with Raspberry dressing
    Bobbys wedge salad with Raspberry dressing
    Side entrance

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    Side entrance
    Wolf Bay Restaurant - Foley

    Wolf Bay Restaurant - Foley

    3.9
    (444 reviews)
    0.9 mi
    $$

    This place is huge--it has a laid-back, bar-style vibe, but with food that definitely goes beyond…read moreyour typical bar fare. One of the standout touches is the little shop inside, filled with all kinds of great finds--soaps, mists, lotions, and even kitchen accessories. It's a fun bonus that makes the experience feel a bit more unique. We came in with a group of 16, and they were able to accommodate us in a separate space across from the main area, which worked out really well. If you're planning a visit with a large group, I'd definitely recommend calling ahead. Major shoutout to our server--she handled splitting the check six ways like a pro. Everything came out correctly and fairly close together, which is no small feat with a group our size. I ordered the mahi sandwich, and it was delicious. The bun was perfectly buttered, and the fish itself was flavorful and well-prepared. They also offer a salad bar if you're looking for something lighter. Prices are on the higher side, but that's pretty standard for seafood. Some dishes were served whole--bone-in and all--which caught a few people in our group off guard, but to me, that's usually a sign of freshness. The food did take a bit of time to come out, but given the size of our party, it was understandable. Overall, I really enjoyed our visit and would happily come back.

    I ordered the Parmesan crusted grouper over truffle mashed potatoes. After a few minutes, I…read morediscovered that the fish was completely uncooked. In fact, I picked it up and waved it like it was a steak. The server took it back and quickly offered to bring peel and eat shrimp. Which I accepted. After having such an objectionable experience, I was surprised we didn't receive a visit from the management. Not sure I would go back.

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    Back dining room
    Back dining room
    Hamburger Steak
    Hamburger Steak
    Salad Bar

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    Salad Bar
    Southern Food

    Southern Food

    4.5
    (2 reviews)
    6.9 mi

    Southern food includes Meat-and-Three restaurants, barbeque, fried ANYthing, fresh caught fish, and…read morehunted game. Hominy, hush puppies, cornbread, grits, Alabama white sauce on any meat, especially smoked chicken, are all popular in Alabama. BBQ is practically a religion in the South! As former certified Kansas City Barbeque Society (KCBS) certified judges, my husband and I completed the training and paid the fees to be certified. The "KCBS way" is different from a lot of people's preferences in that, for example, a BBQ rib should actually have some "pull" to it, meaning, when you bite into it, your mouth should leave a mark in the rib. This means "fall off the bones" ribs are not KDBS quality, despite how many love that rib consistency. The KCBS judges slots fill up so quickly and required us to travel at our own cost and we did not judge any KCBS events. Back to Southern food. Deep fried double Oreos are one of the many fried foods here in Huntsville, and Melt restaurant features them on their menu. Meat-and-Three restaurants feature a meat (usually fried pork chop, meatloaf, BBQ, fried catfish, country fried steak/chicken) and three sides (fried okra, creamed corn, mashed potatoes and gravy, baked potato, potato salad, cole slaw, French fries) and bread options such as cornbread, rolls, hush puppies. While Southern Cooking is absolutely delicious, I have to limit it because lets face it, it is high in calories and cholesterol. When I do indulge, it's shrimp and grits, pimento cheese, fried green tomatoes, and fried whole okra.

    This is really a Rouses grocery store with an excellent deli area. I like that the meats and…read moreofferings are fresh. I like to get my fruit here because it is often locally sourced and very fresh. The staff is always helpful and cooperative. Sometimes it's pretty busy because of tourists, but everyone is always kind.

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    I cook southern style sometimes, it is one of my comfort food choices.

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    I cook southern style sometimes, it is one of my comfort food choices.

    Captain D's - seafood - Updated August 2026

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