Delicious! I got the Belgian waffle, kids got pancakes, hubby got the chickichanga, and everything…read morewas so good! Service was quick and friendly, well decorated, good atmosphere. Will definitely be back!

First Watch is a fast growing breakfast, brunch and lunch chain specializing in daytime dining with…read morea farm to table ingredient focus. First Watch has around 630 locations across 32 states with the highest concentration in Florida. This location of First Watch in Foley, AL is a popular local spot in the area for their breakfast, brunch and lunch options. First Watch is one of only a handful of restaurants in the area that offer quinoa and they do offer a lot of other healthier options. One big negative to me about this spot is they don't have whole cream and only have that weak pathetic half and half junk so I have to bring my own cream. Another thing they lack (that is also way too common in a lot of Lower Alabama) is they don't have mustard so I have to bring my own mustard as well. I'm not the biggest fan of breakfast as I prefer the brunch and lunch time of eating a lot more. I'm a big fan of their bottomless coffee other than having to bring my own cream. The food is alright but I really prefer a New Orleans style brunch and lunch and there is no sign of any veal grillades and grits in sight at this spot. The service is a bit slow to refill your drinks and they seem to be a bit understaffed. Overall I've liked my experiences here but most of the food isn't my favorite while I do applaud their efforts to offer healthier food.

We had a fabulous meal at The HOTEL Magnolia, LLC last night! It is obvious that the owners buy,…read moreprepare and serve the absolute finest fresh local ingredients in every dish. The Fried Crab Claws were huge, meaty and delicious. Mushrooms appetizer the same. Salads perfect, Fried Soft Shells large, crispy and perfect. New side charred Brussel Sprouts awesome. Bushwacker superb! Peach/Apple Beignet decadent! Our Server Jamie, attentive, professional and right on time! Thank you Hotel Magnolia Restaurant and staff for a memorable dining experience!

Very lovely gourmet restaurant in historic downtown Foley Al…read more I went with friends. We all chose the snapper Veracruz with a crawfish beurre blanc sauce . Flavors were wonderful. Unfortunately the snapper was overcooked. The service was excellent. Looking forward to going again soon.

Best burger I've have in my life. Alex and Marcus know what they're doing. The price to portion…read moreratio is perfect too.

My buddy told me about Cheeseburger Randy's and how fantastic the burger was. The restaurant is…read morelocated in Foley near the Candy Store. Great little location, and boy, they grill some damn good Smashburgers. They also have fries and Rings as well as, a good selection of adult beverages. I ordered the Cheeseburger and a Coors Banquet, and it was AMAZING!!! HIGHLY RECOMMENDED

Start to finish - what a beautiful meal. Every dish, every flavor, was beautifully presented, and…read moreso delicious, it was so much more than we expected to find in Foley, AL! The chef came out at the end of our meal to chat with our kids, one of whom had a birthday this week and it was so special! The swordfish, grouper, and sea bass were amazing .

I tried this place on a date night for the first time and I am so glad we did!…read more The ambience is amazing and very clean. Our server was AMAZING and very knowledgeable. I had the Filet Mignon and it was DIVINE! The only problem I have is the wine glasses........ white wine in a thick stemless glass is not it.....IYKYK Overall I was very pleased to find this gem and will be returning!

Decided to visit the new Tin Top and I liked the layout. Very spacious but a bit noisy. The food…read morewas very good and was served hot on a hot plate which was great. The one thing I didn't like was the new tabletops. They are comprised of a series of small boards spaced about 1/4 inch apart so if anything gets spilled it goes right through. Also noted in between the boards were plenty of food particles that were left by previous patrons. Defiantly need place mats. Just my opinion!

First and foremost, we decided to go here because it had a fantastic selection of seafood,…read morebeautiful outdoor seating area, and live music. We were not disappointed at all. The appetizers were delicious (seafood stuffed mushrooms and fried pickles), and the entrees were gigantic. What made the trip a 10/10 for us is the management. I had a medical episode and the manager, our waitress, and the owner of the restaurant sat with my family and me until the ambulance arrived. Not only did the owner refuse our money and paid for our entire meal, he also made sure our waitress was tipped as well. Fantastic place to eat, and the owner is an angel. We will be back every single time we come down to our home away from home.

Excellent food and service. Friendly atmosphere. Buffet is on point. B&G are good but could use a…read morelittle more meat. Overall great spot and will return.

Stopped in afterward an appointment for the wife to have a test at Thomas Hospital in Fairhope. On…read morethe way back home the wife suggested we stop at this hole in the wall restaurant for lunch. I would call it more of a bar than anything. The wife had their lunch special (fried Pork chops with mashed potatoes gravy and green beans. I had a cheese burger with potato salad. All was very good and the bartender was very nice. They take credit cards so I had to hit the ATM. One word of caution. Most of the customers there smoke so if that bothers you like most non smokers like me just so you know. The smokers were very polite about it. I would go back.

This place is huge--it has a laid-back, bar-style vibe, but with food that definitely goes beyond…read moreyour typical bar fare. One of the standout touches is the little shop inside, filled with all kinds of great finds--soaps, mists, lotions, and even kitchen accessories. It's a fun bonus that makes the experience feel a bit more unique. We came in with a group of 16, and they were able to accommodate us in a separate space across from the main area, which worked out really well. If you're planning a visit with a large group, I'd definitely recommend calling ahead. Major shoutout to our server--she handled splitting the check six ways like a pro. Everything came out correctly and fairly close together, which is no small feat with a group our size. I ordered the mahi sandwich, and it was delicious. The bun was perfectly buttered, and the fish itself was flavorful and well-prepared. They also offer a salad bar if you're looking for something lighter. Prices are on the higher side, but that's pretty standard for seafood. Some dishes were served whole--bone-in and all--which caught a few people in our group off guard, but to me, that's usually a sign of freshness. The food did take a bit of time to come out, but given the size of our party, it was understandable. Overall, I really enjoyed our visit and would happily come back.

I hate leaving bad reviews, but I feel like people should know about our experience. My family and…read moreI stopped in around 9:30 PM to eat, about 30 minutes before closing. The atmosphere and staff were actually great -- everyone was friendly and the place seemed clean. However, several of us ate from the salad bar, and shortly after we all ended up getting extremely sick. Every person who ate the salad bar had stomach issues later that night. We all ate different main courses, so the salad bar was the only thing we had in common. I understand that it was close to closing time, but food on a salad bar still needs to be fresh and safe to eat. Unfortunately, our experience was pretty miserable afterward. Again, the service and atmosphere were good, but getting sick after eating here makes it hard to recommend. I hope management checks the salad bar procedures, especially toward the end of the night, so this doesn't happen to anyone else.

Had a drink here once and the vibes were fun! Live music playing, crowded bar, drinks were good and…read morefairly priced! Will be back!

Bartenders will not speak to you, even if you're alone. I bartended ten years of my life, and I…read moreloved communicating with my guests. I was looking forward to a late-night place close to our condo to hang out after the wife and son were asleep. Should have just went to the package store and went back and watched TV. I tipped the bartender fat, even though I had to show him where the Kahlua was after he said they didn't have it, and then taught him how to make a Mind Eraser shooter. He did break down and say "Thanks" when he got that 70% gratuity... SMH --- Update... Owners were quick to respond to the poor review. I respect that. A LOT!

Tried this establishment on a flyby. Just happen to catch the sign and turned around to try it…read more Greater by friendly staff and seated where ever we wanted. There is a lot of choices on the menu at great prices. Ordered our food and they kept our coffee hot and plentiful. Food arrived shortly after afterwards. My friend and I were amazed at the quality and quantity provided. The ambiance is a very nicely decorated. I would defiantly give them a try you will not leave hungry or dissatisfied.

While coming in from the reviews - the service happened very quickly - meal was soooo much on the…read moreplate - come HUNGRY- could barely have everything on the table - needed more plates -thanks again

This is really a Rouses grocery store with an excellent deli area. I like that the meats and…read moreofferings are fresh. I like to get my fruit here because it is often locally sourced and very fresh. The staff is always helpful and cooperative. Sometimes it's pretty busy because of tourists, but everyone is always kind.

Southern food includes Meat-and-Three restaurants, barbeque, fried ANYthing, fresh caught fish, and…read morehunted game. Hominy, hush puppies, cornbread, grits, Alabama white sauce on any meat, especially smoked chicken, are all popular in Alabama. BBQ is practically a religion in the South! As former certified Kansas City Barbeque Society (KCBS) certified judges, my husband and I completed the training and paid the fees to be certified. The "KCBS way" is different from a lot of people's preferences in that, for example, a BBQ rib should actually have some "pull" to it, meaning, when you bite into it, your mouth should leave a mark in the rib. This means "fall off the bones" ribs are not KDBS quality, despite how many love that rib consistency. The KCBS judges slots fill up so quickly and required us to travel at our own cost and we did not judge any KCBS events. Back to Southern food. Deep fried double Oreos are one of the many fried foods here in Huntsville, and Melt restaurant features them on their menu. Meat-and-Three restaurants feature a meat (usually fried pork chop, meatloaf, BBQ, fried catfish, country fried steak/chicken) and three sides (fried okra, creamed corn, mashed potatoes and gravy, baked potato, potato salad, cole slaw, French fries) and bread options such as cornbread, rolls, hush puppies. While Southern Cooking is absolutely delicious, I have to limit it because lets face it, it is high in calories and cholesterol. When I do indulge, it's shrimp and grits, pimento cheese, fried green tomatoes, and fried whole okra.