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Jim 'N Nick's Bar-B-Q

3.8 (104 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

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JIM 'N NICK'S BAR-B-Q ATMOSPHERE

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Dogs allowed
Outdoor seating

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Cheese Muffins
Nicole O.

Every time I visit Alabama and visit this restaurant I wish I lived here again ! I love Jim N Nicks and this location makes me love it even more. The staff is so friendly from their top tier customer service to their beautiful smiles ! They definitely make you feel at home. The food is always so fresh and hot and the cheese biscuits are my true addiction. I wish they would bring this to Texas!

Not-So-Naked Potato with pulled pork
Dorin M.

Went here for the first time with family who were vacationing in the area. I have never been to Jim N Nicks, and honestly rarely go to bbq restaurants as my family prefers my bbq. I was extremely impressed with this restaurant. Not only was the bbq on point, the service was incredible! Our table was visited several times to see if we were satisfied or needed anything! They even offered to refill our drinks (drinks are self serve). I also felt it was a great value for what you receive. I cannot vouch for other locations, but this one is exceptional and has changed my attitude towards eating bbq away from home! Thank you for a great experience!

If we come through Foley, you know we'll be stopping here. The cheese biscuits are to die for, and the staff is so, so nice.

Greens
Omar A.

This review is based on the Pensacola locations. There is convenient parking spaces unless you use the Handy cap parking. It is not a full service restaurant. You have to order at the counter, but their Point of Sale system does ask for tips. After taking your order, they handed me glass for me to fill up at the fountain station with the soda of my choosing along with a number that u put on top of your table. Like Hardees, they deliver your food. If you are going to ask for tips, then be a full service restaurant. Otherwise, disable that feature. The food was okay. I do like that they have a North Carolina style BBQ. If you are not familiar, it's vinegar base. The coleslaw is pretty standard. Nothing to write of about, but the greens was good. The dining room is self seating. You go to the counter and order, and you get to choose to sit inside or outside. They do have a sign on each table stating that tables are reserved for those who ordered. Kind of tacky. They do have a bar area you can sit at. With that, another restaurant with an identity crisis. It wants to look like a full service restaurant, but it is not. You choose if you want to tip or not. You shouldn't feel guilty if you don't because it is not full services. All I have to say is that I had to get up and refill my own glass.

Carolina style pulled pork with mac and cheese
Jimmy K.

We placed a to-go order recently and we enjoyed it. They have a lot of options for meat lovers. The turkey was tender and juicy. The jalapeño cheddar sausage had just the right amount of spice. The Carolina pulled pork was tasty. I tried the vinegar option. The brisket was a little dry for my liking but I am spoiled living in north Texas. The cheddar biscuits were delicious. Check them out!

1pound rib plate!!
Steve B.

Okay, let me first say I was wrong, so wrong. And.... If has been a very long time since I have been to a chain BBQ restaurant. Nope, I believe the individually owned BBQ restaurant is always going to be the best. Let me tell you something, this was dang good!! I do wish that you could order from the table, nevertheless we did order from the bar so I was able to avoid ordering as we walked in. Don't ask me why it makes a difference - that's just me. I had the 1 pound rib plate with two sides. I chose collard greens and fries. I also got two of their rolls with my plate. Let me first say the sides were great - the collards smoky - not too smoky - and well seasoned. The rolls were fantastic and great for dipping into the collard's pot liquor. Very good!! I have always said if a BBQ restaurant puts sauce on their meat they have something to hide. No sauce came with my ribs, in fact there was no sauce in sight. The ribs were tender and juicy and very well seasoned. They did not need any sauce at all - ever! I did get some sauce just so I could let you know about. It is really good. Not thick and it compliments the rub already on the ribs. I could eat those ribs everyday. The jalapeño and cheddar sausage was really good as well. Our son got the Katfish plate and he loved it. Ate it all up (he is 17 so most things do not stand a chance!!) My wife had a basic stuffed, loaded potato and it was a solid choice as well. Make your way to a Jim and Nicks. It is that good. We sat at the bar, and our service was amazing. The bartender (maybe Hannah) was from Virginia. She provided quick, friendly service and good conversation as well

Smoked Brisket (Marbled) Sliced Turkey, Jalapeño cheddar Sausage, Mac & Cheese, and Collard Greens

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2 months ago

W jnn #bomb.com would 100% eat again. If you dont youre missing out. Come in and eat TODAY

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4 months ago

How do you run out of onions for your Southern burgers when you're in that type of business

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Moe's Original Bar B Que - Turkey Plate

Moe's Original Bar B Que

4.3(166 reviews)
1.0 mi
•$$

Always a mandatory visit when in Foley! Bushwacker with a topper is brain-freezing good, food is…read moretop notch.

I've eaten at a few Moe's BBQ joints over the years and never been all that impressed. The Moe's in…read moreNew Orleans went out of business. Moe's does some irritating things like only offering certain things on certain days such as their sweet potatoes which they also mix with corn flakes (I hate corn flakes in my sweet potatoes and I hate marshmallows even more but you can order them without the corn flakes if you remember they do that). So far I've never seen the sweet potatoes offered here and apparently it is a totally random side they do. I mainly eat beef BBQ so this Moe's ONLY has beef on Wednesdays (they usually advertise it as burnt ends) which makes me VERY grumpy! They do have chicken and turkey daily as options but I didn't find the turkey all that great. They do offer Mahi-Mahi on Fridays which is a decent option. The main things I would be interested in here would be the "burnt ends" as it is a decent portion size, the sweet potatoes minus the corn flakes and the Mahi-Mahi. Overall the whole ordering process of only having certain things on certain days is so irritating to me I usually just go to Hog Wild Beach & BBQ where they always have brisket and I like their sauce selection a LOT more! This Moe's does have a cool location and it shares a space next door with Magnolia Meat & Grocery. This location is also right next to Wolf Bay Restaurant which offers some great lunch options. I want to like Moe's more but they seem to do weird goofy things based in Alabama style BBQ that tends to focus way more on pig than beef and I DEFINITELY prefer Texas style BBQ based on beef! So I don't know if Moe's and I are going to ever really be able to get along on a regular basis...

Photos
Moe's Original Bar B Que - Menu 2/2    4/21/25

Menu 2/2 4/21/25

Moe's Original Bar B Que - Loaded BBQ Tater. Huge! With squash casserole and cornbread. All pretty good.

Loaded BBQ Tater. Huge! With squash casserole and cornbread. All pretty good.

Moe's Original Bar B Que - Here to arrange for Friends & Neighbors Friday in 2 weeks.

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Colt Grill BBQ & Spirits - Logo

Colt Grill BBQ & Spirits

4.1(62 reviews)
1.9 mi

Awesome country breakfast. Food was delicious and large portions. We shared a breakfast burrito…read moreand French toast and were very happy and full. Self service order and pickup but friendly staff that came around to make sure everything was satisfactory. Comfortable country theming and quick service. Would definitely recommend

On a recent boys day out I took a few of my Buds to check out this new addition for Arizona BBQ,…read moreyeah you read right, Arizona. Colt Grill BBQ & Spirits just opened in downtown Foley, AL, and I was curious to see how their smoked meats and Western vibe would fit in with our Southern scene. This place is a big deal for Foley, it's set up in the historic Foley Bakery building, a 100-year-old landmark that's been closed since 2007. The building, at the corner of North Alston Street and West Laurel Avenue, got a major facelift over the past year, and now it's home to this BBQ joint downstairs, with apartments and an office upstairs. Colt Grill started in Arizona, with four locations there, Prescott, Prescott Valley, Cottonwood, and Village of Oak Creek. Foley's their first venture outside Arizona, and they picked it because they loved the South's charm and Foley's small-town feel. Walking in, the place feels cozy yet upscale for a BBQ spot. The exposed brick walls and custom furniture, sourced from the owner's family of furniture builders, give it a warm, authentic vibe. Brenda Marie Clouston, the owner, has a background in interior design, and it shows. The setup is pretty unique for the area: you order at the counter, but there's a full-service bar where bartenders bring your food if you sit there. My buds and I grabbed a table, but the bar looked tempting with its lineup of bourbons and signature cocktails like the Foley Bushwacker and Colt Margarita but only one pal took advantage of the spirits. And they have happy hour :-) The menu's got all the BBQ classics, but it's not just ribs and brisket. They smoke nearly everything pork, chicken, turkey, even their mac-n-cheese over oak hardwoods. I went for the sampler platter to try a bit of everything that included baby back ribs with campfire sauce, pulled pork with Kansas City sauce, brisket, smoked turkey, and a turkey brat sausage. The meats were tender and packed with smoky flavor, and the variety of sauces let me mix it up. Classic sliced white bread was served with mine but we tried the jalapeño cornbread, which was a standout, spicy but not overwhelming. The guys got a brisket plate and a pulled pork sandwich. They liked it but I thought the brisket could have been a little moist and tender. Overall the food was good and I will return. Service was friendly, though it got a bit hectic during the lunch rush. The staff was hustling, and you could tell they're still finding their rhythm since opening in early this yesr. I liked that they give back to the community every "Cowboy Cookie" sold donates a portion to Secret Meals for Hungry Kids, a local charity. The atmosphere was lively and the Western decor made it feel like a little piece of Arizona in Alabama. Bottom line: Colt Grill's a great addition to Foley. It's not just another BBQ joint, it's got heart, history, and some seriously good food. My buds and I are already planning our next visit. If you're in the area, check it out and come hungry! For more about their story, here's a solid article: https://www.gulfcoastmedia.com/stories/colt-bbq-spirits-opening-soon-in-downtown-foley-in-historic-bakery-building,162695

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Colt Grill BBQ & Spirits - Outside

Outside

Colt Grill BBQ & Spirits - Hours

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Colt Grill BBQ & Spirits - Window Logo

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Jim 'N Nick's Bar-B-Q - bbq - Updated November 2026

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