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Jim 'N Nick's Bar-B-Q

3.8 (104 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 weeks ago

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JIM 'N NICK'S BAR-B-Q ATMOSPHERE

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Dogs allowed
Outdoor seating

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Cornbread
Brenna H.

Friendly staff everywhere and making sure you got everything you need. It's an order first at the front and find a seat, then they bring your order to you. Marble Beef brisket was great! Pulled pork was kind of dry even with more sauce added. Cornbread muffin hit just right tho!

Cheese Muffins
Nicole O.

Every time I visit Alabama and visit this restaurant I wish I lived here again ! I love Jim N Nicks and this location makes me love it even more. The staff is so friendly from their top tier customer service to their beautiful smiles ! They definitely make you feel at home. The food is always so fresh and hot and the cheese biscuits are my true addiction. I wish they would bring this to Texas!

Not-So-Naked Potato with pulled pork
Dorin M.

Went here for the first time with family who were vacationing in the area. I have never been to Jim N Nicks, and honestly rarely go to bbq restaurants as my family prefers my bbq. I was extremely impressed with this restaurant. Not only was the bbq on point, the service was incredible! Our table was visited several times to see if we were satisfied or needed anything! They even offered to refill our drinks (drinks are self serve). I also felt it was a great value for what you receive. I cannot vouch for other locations, but this one is exceptional and has changed my attitude towards eating bbq away from home! Thank you for a great experience!

If we come through Foley, you know we'll be stopping here. The cheese biscuits are to die for, and the staff is so, so nice.

Greens
Omar A.

This review is based on the Pensacola locations. There is convenient parking spaces unless you use the Handy cap parking. It is not a full service restaurant. You have to order at the counter, but their Point of Sale system does ask for tips. After taking your order, they handed me glass for me to fill up at the fountain station with the soda of my choosing along with a number that u put on top of your table. Like Hardees, they deliver your food. If you are going to ask for tips, then be a full service restaurant. Otherwise, disable that feature. The food was okay. I do like that they have a North Carolina style BBQ. If you are not familiar, it's vinegar base. The coleslaw is pretty standard. Nothing to write of about, but the greens was good. The dining room is self seating. You go to the counter and order, and you get to choose to sit inside or outside. They do have a sign on each table stating that tables are reserved for those who ordered. Kind of tacky. They do have a bar area you can sit at. With that, another restaurant with an identity crisis. It wants to look like a full service restaurant, but it is not. You choose if you want to tip or not. You shouldn't feel guilty if you don't because it is not full services. All I have to say is that I had to get up and refill my own glass.

Carolina style pulled pork with mac and cheese
Jimmy K.

We placed a to-go order recently and we enjoyed it. They have a lot of options for meat lovers. The turkey was tender and juicy. The jalapeño cheddar sausage had just the right amount of spice. The Carolina pulled pork was tasty. I tried the vinegar option. The brisket was a little dry for my liking but I am spoiled living in north Texas. The cheddar biscuits were delicious. Check them out!

1pound rib plate!!
Steve B.

Okay, let me first say I was wrong, so wrong. And.... If has been a very long time since I have been to a chain BBQ restaurant. Nope, I believe the individually owned BBQ restaurant is always going to be the best. Let me tell you something, this was dang good!! I do wish that you could order from the table, nevertheless we did order from the bar so I was able to avoid ordering as we walked in. Don't ask me why it makes a difference - that's just me. I had the 1 pound rib plate with two sides. I chose collard greens and fries. I also got two of their rolls with my plate. Let me first say the sides were great - the collards smoky - not too smoky - and well seasoned. The rolls were fantastic and great for dipping into the collard's pot liquor. Very good!! I have always said if a BBQ restaurant puts sauce on their meat they have something to hide. No sauce came with my ribs, in fact there was no sauce in sight. The ribs were tender and juicy and very well seasoned. They did not need any sauce at all - ever! I did get some sauce just so I could let you know about. It is really good. Not thick and it compliments the rub already on the ribs. I could eat those ribs everyday. The jalapeño and cheddar sausage was really good as well. Our son got the Katfish plate and he loved it. Ate it all up (he is 17 so most things do not stand a chance!!) My wife had a basic stuffed, loaded potato and it was a solid choice as well. Make your way to a Jim and Nicks. It is that good. We sat at the bar, and our service was amazing. The bartender (maybe Hannah) was from Virginia. She provided quick, friendly service and good conversation as well

Smoked Brisket (Marbled) Sliced Turkey, Jalapeño cheddar Sausage, Mac & Cheese, and Collard Greens

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2 months ago

W jnn #bomb.com would 100% eat again. If you dont youre missing out. Come in and eat TODAY

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4 months ago

How do you run out of onions for your Southern burgers when you're in that type of business

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Second chance at Gelato Joes after a so so experience on valentines day. This time was very good ,…read morestarting with our server Angila. Very nice and attentive. Food was really good also. Had the wings for an appetizer and honestly, they were the best wings I have had in Foley! Our entrees were served hot and were good size portions. They lacked some seasoning but were good none the less. Only knock is that one of our plates had a chip out of it and the salt and pepper shakers and the parm and red pepper shakers were in need of replacing and they should always be filled esp going into dinner. Otherwise, a nice visit and we will be back.

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Jim 'N Nick's Bar-B-Q - bbq - Updated November 2026

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