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    Cowfish

    4.1 (1.1k reviews)
    Open • 11:00 am - 11:00 pm
    Updated a few days ago

    Order Cowfish Takeout or Delivery

    Cowfish Photos

    COWFISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Cowfish

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    Reviews With Photos

    Alex Dallas M.

    I've been to Cowfish a few times, but this visit was so good that I had to write about it. The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.

    Spicy Grapefruit Refresher
    Cheyenne C.

    Really tasty restaurant with great views. Both drink and food menu had lots of options. Cornbread was delicious and a large portion. The burger was super juicy and flavorful as well. Service was quick and prices were reasonable. A great visit for brunch or dinner!

    Menu
    Warren L.

    Walked in in a Monday night. It was pretty busy. Got a nice table outside but covered. Cool vibe. Cocktails were real good. Got the artichoke dip which was good and the brussel sprouts which were ok. Main dish was the wedge salad with blackened shrimp. Pretty good. Prices are fair considering the location. Overall a good experience. And good service

    Left: spaghetti squash, delicately flavored with pesto  Right: green beans, sautéed and seasoned well
    Jim M.

    Look, I'm just going to get to the point. This place over looks the harbor, is festive and what some might call loud, and has excellent food. The menu isn't huge which always is a good sign. Make reservations if you can, it was packed at 9pm. The whole staff was incredibly friendly and helpful. I like to have a good time with staff if they're up to it. These folks all had a fun time with us. A must do if you're in the Hamptons.

    Ash M.

    The food here is INCREDIBLE!!! We had a kicka** salad and the ribs were falling off the bone! The tuna dish had a great rub on it and the baked potato was out of this world. We LOVED everything here and were so satisfied with the meal. Service was great and can't wait to come back when it's warm out!

    The hot fudge sundae
    Nick C.

    The restaurant is located on the South Shore of Long Island in Hampton Bays. My brother had been here several times but I had never been so we decided to try it for dinner. It is on two levels and there are indoor and outdoor bars. They have comfortable acoustics so it is easy to make conversation. The restaurant is on the water so the view is spectacular. They do have a walk in policy [first come first served] but for large groups it is advisable to make a reservation since it gets very crowded in the summer. We were seated upstairs and our waitress came over and took our drink order. My brother got a Miller lite and I got the Sunset Spritz [bourbon, Aperol, Lemon juice and procecco] it was delicious. We asked for water as well. Our waitress was very informative [I didn't get her name, she is listed on the receipt as 300B,] She knew the menu inside out and was able to delineate the special that my brother ordered. She also came back to the table several times to see if we needed anything and if the food was to our liking. She took out entree order-my brother ordered the whitefish special and a side of truffle fries and I ordered the Block Island swordfish which came with couscous and grilled asparagus. Our food came in a short span of time during which my brother got another Miller Lite. My brother enjoyed the whitefish special and the swordfish that I ordered was flaky and tender. The asparagus were large and grilled to perfection. The squash that came with my brother's meal, [he doesn't care for them] which I ate were very tasty and delicious. After we finished our meal, we decided to look at the desert menu. I was interested in getting a double espresso but they only had french press coffee with an espresso blend which I declined. My brother decided the get the hot fudge sundae and I opted for the vanilla been cheesecake topped with a fruit compote. Both were delicious. The restroom was clean and they offer valet parking, Parking a van may be a little more problematic according to the staff. It is a pricey meal but this is to be expected given the quality of the food and the gorgeous setting. There is more than adequate help and everyone is accommodating. I would recommend.

    Banana creme pie
    David P.

    Great staff, very good food, one of the nicest outside spaces on Long Island, but a few accessibility issues. Accessibility wise: no van parking, but the parking staff did make us one. The bathrooms are a little tight and the entrance has a short, steep ramp that my scooter got stuck on. Easy rolling otherwise. We really enjoyed our experience here.

    Bar Area
    Mark S.

    Haven't been for a couple of years and as it was a gorgeous day and I felt like an outdoor libation out in the Hamptons . The bar outside is a huge rectangle bar right on the water . There's boats galore , tons of friendly people and terrific bartenders . Had some Buffalo shrimp ands perfectly made Martini and just had a chill afternoon . The restaurant is top notch and there is even a little ferry that can take you to Rumba their sister location . No Alec Baldwin or Jerry Seinfeld sightings but still .... Place is great all around . What are you waiting for ?? Let the stress melt away !!

    CLAM CHOWDER
    Emily B.

    When visiting the Hamptons, this is a must visit! From the astonishing views or delicious food, they truly deliver excellence. The clam chowder and ribs are to die for!

    Swordfish and carrots
    Brianne D.

    Had a great time here for my friend's birthday. Our waitress was friendly and even referred us to a bar for after dinner. All of the staff were on top of it for our big group of 16. The food was fresh and the drinks were smooth. The only negative I'd callout was the dessert. We got 2 cookie skillets which were a bit undercooked; granted the restaurant was closing and we were still seated.

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    3 years ago

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    5 years ago

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    1 year ago

    Food is great! The vibe is so fun, and the service is fast and reliable. We love it even in the off season!

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    1 year ago

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    1 year ago

    Place had great food and great atmosphere! Would highly recommend for a date or even a dinner with the family. Our waitress was great!

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    1 year ago

    I like the shrimp, cocktail and cheeseburgers.The ambiance is nice there also, the wine is very good there.

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    5 years ago

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    4 years ago

    Just a perfect setting on the canal for lunch or dinner. The food is great as is the service. Get a table on the top porch.

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    Page 3 of 28

    Ask the Community - Cowfish

    Are reservations required?

    Not required but recommended because they are very popular, especially during the Summer months.

    What is the dress code?

    I would say its totally casual but neat. I wouldn't wear cut off jeans, tank tops or a bathing suit - but shorts, jeans, khakis, button down shirts, sundresses all good. The place has a cool, upscale Hamptons vibe and is located on beautiful… 

    Is there still a boat that takes you to the sister restaurant Rumba?

    RUMBARGE Sailing between Cowfish & Rumba weekdays at 4p… 

    Is Brunch menu offered daily?

    Im sorry, im not sure! It doesn't specify a specific time/day so it might be.

    Can we do takeout?

    I don't see why not. They are a full service restaurant. And it's delicious!!

    View All 8 Questions

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    every year, a friend treats me to a different steakhouse. so this was my first time here. the…read morewaitress Tammy was very helpful in explaining and suggesting various options on the menu. my friend and I shared a wedge salad. the way it was presented, you would have thought that we ordered 2 separate salads. awesome! The pricing was very reasonable, considering the steak came with a choice of potato, vegetable, and a sauce on the side. The ambiance was great.

    We came with a reservation on a Friday night. It wasn't too busy. I loved the outside with a nice…read moreseating area around colorful florals. The building looks like a mini lighthouse. Service was efficient and friendly. I got the truffle airline chicken and my partner got the strip steak. Overall the flavors were pretty good. The sweet potato fries came with a cinnamon sauce. The mushroom demi glace and the cauliflower puree were delicious. My partner's steak was unevenly cooked with half being medium and the other half being medium rare. For cocktails, we got the strawberry lemonade, which was more sweet than tart, and the bourbon cherry sour. For dessert we got the smores chocolate mousse, which came with toasted marshmallows, graham crackers, and Hershey's pieces. It was good but too sweet for me to finish everything. It also came in a narrow mason jar which was a little impractical.

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    Villa Paul Restaurant - Chicken Mauricio

    Villa Paul Restaurant

    3.6(99 reviews)
    1.5 mi
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    Good overall, but not great. Perhaps my expectations were too high but at this price point and in…read morethe Hampton Bays area, I don't think my hopes were unreasonable. Old school style with lots of wood, quiet ambiance & very attentive service. The "Eggplant Tower" was ok. The Porterhouse Steak was very large, however the seasoning felt bland as did the grilled onions on top. The baked potato was comically small and way out of proportion to the large steak. The sparse serving of broccoli was equally meager. The bread pudding and other desserts were very good.

    First let me start by saying I am a local resident of the area. I'm not sure why I never tried this…read morerestaurant. The ambience was lovely and cozy and very welcoming. I ordered one of their special cocktails that was delicious. I chose escargot which was very good. I ordered veal piccata for my main course. Our waitress told me that if I wanted capers on my veal piccata it was $4 EXTRA !!!!!! Now I am a home cook and have always used capers for this recipe. I came home and went on line and EVERY RECIPE HAD CAPERS. I HAVE NEVER EVER GOTTEN AND UP CHARGE FOR CAPERS!!!! Both in upscale restaurants and more moderate priced restaurants!!!! I COULD NOT BELIEVE THIS. We were a party of 4. We received bread that was enough for 2. Upon asking for some more bread we were told there was an up charge of $3. Our waitress told us " the restaurant pays a fortune for bread and had to pass this onto us". Again, never ever had we been charged for some additional bread!!! Food was good- experience fell way short!

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    I came here with a group of 8 on a Friday night. We made reservations so we had no problems getting…read morea table. We ordered some appetizers to share, including the crispy sushi rice with salmon, the Caesar salad, the octopus carpaccio, the duck meatballs, and a fig dish that was on the specials menu. For my meal, I had the soft shell crab, which was served with farro. The dishes were on the pricier side, but our food was delicious and the service was excellent. Everyone from the valet to our waitress were very nice and made sure we were well taken care of.

    We had an amazing meal at the Stone Creek Inn. The staff were lovely and professional, starting…read morewith the parking valet. Our waitress was lovely and our busboy was a lot of fun to talk to. The space is beautiful. There were tablecloths, comfy chairs and plenty of room between tables. The bread was great. This restaurant is in the splurge range, but it offers a prix fixe menu a few nights per week. My wife had the watermelon and tomato salad and loved it. The escargot were great. Three of us had the monkfish. It was amazing. One of our group had chicken fricasee. He loved it. We finished with delicious Basque cheesecake and an affogato. This place is head and shoulders above anywhere else that I have eaten on the east end. It's a big splurge unless you go on a night when the prix fixe is offered. It's a perfect evening for a special occasion or when you want a compete dining experience.

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    Stone Creek Inn - Bar is happening!

    Bar is happening!

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    Sundays On The Bay - centipede in water

    Sundays On The Bay

    3.4(248 reviews)
    3.2 mi
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    This place has such a nice ambiance that can't be beat (only if you sit outside though - honestly…read morewould not say it's worth it to sit inside), such a great cocktail menu, and yummy food! I would recommend the corn agnolotti, fish and chips, baked clams, and oysters Rockefeller. The tuna tartare was decently sized but lacking a bit in flavor. Service has not been great when I've been here. They have a young staff that seem frequently annoyed, and unfortunately our food took a very long time to come the last time I was here. I would still recommend it, just be prepared to have a chill, long dinner!

    Located on scenic Dune Road, Sundays On The Bay is one of those restaurants I've always wanted to…read morego to but never had the time. Last night I was driving back to the city and decided to check it out. I drove down the long road flanked by sand dunes. The sunset was simply beautiful. There was very little traffic and I made it to the restaurant easily. Once there I was greeted by a friendly young girl at the door. The place was pretty packed but I was able to get a table by the water with a view of the bay and marina. The atmosphere was relaxed and friendly. The food arrived hot and nicely arranged. The main entree I selected was the "Long Island Monkfish" for 34$. The price was more than expected for the quantity of food and they should have included some bread - very much needed with the spicy vinaigrette. The monkfish was absolutely delicious! The leeks and gnocchi went perfectly with the fish. I read online that the Branzino is really good here. I really wanted to try the Branzino but they ran out of it. Before I left, I went to the restroom. They have two stalls so there was a bit of wait. The main area is open with sinks, soap and a Dyson dryer - no paper towels. The stalls are clean with ample space. While waiting, I chatted with the other people who had been to the Rose wine soirée earlier. They said it was great - unlimited rose wine plus appetizers at the beginning, including lobster rolls. Tickets were 60$ all inclusive. They had a DJ and small outdoor dance floor and it was almost all women. That's not a surprise - rose wine events tend to attract more women than men. I'm not sure why, maybe because rose wine is pink or the invite appeals more to a female audience.

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    Cowfish - newamerican - Updated October 2026

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