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    Waypoint Restaurant

    3.7 (109 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

    Waypoint Restaurant Photos

    WAYPOINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Waypoint Restaurant

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    Exterior view
    John D.

    [[HIGHLIGHT]]The view was great, outdoor and indoor dining[[ENDHIGHLIGHT]]. Lots of boats docking and eating. The food was delicious had the shrimp pomodoro flavored very nicely, the goat cheese and pear salad was delicious a tad bit over dressed for my taste but not a deal breaker. [[HIGHLIGHT]]The heat was a little much but the view made up for it.[[ENDHIGHLIGHT]] Service was outstanding

    Artichoke salad
    Mary Anne

    [[HIGHLIGHT]]The view and live music were incredible.[[ENDHIGHLIGHT]] The clam chowder was delicious but the artichoke salad was soaked in dressing. The fluke special wasn't special at all. The piece of fish was so small and not seared. The cauliflower puree wasn't flavorful. The few pieces of broccolini was the highlight of the dish.

    Fresh Oysters
    Alex H.

    The best spot to eat on the water in Southold, and it pulls a perfect 5 stars for the service, entertainment, environment, and food. [[HIGHLIGHT]]The weather was gorgeous, they had live music by the water with a very talented musician singing covers too.[[ENDHIGHLIGHT]] The drinks were well made and the server was very attentive, checking on us all the time if we needed anything, always refilling water and to be of service. The oysters were fresh and delicious, the Fish and Chips was also good, not too deeply fried. The Tuna Sandwhich was really good too, fresh fish and filling. Wonderful spot for the summer, 5 stars!

    [[HIGHLIGHT]]Great food, great views excellent service.[[ENDHIGHLIGHT]] We look forward to coming back for another wonderful meal. It is then when hidden gem!

    Sam S.

    If you drive by quickly, you will miss waypoint restaurant,from the corner of my eye while driving I saw people sitting out on the point by the water, so i turned around and gave it a shot, from the quality of the cars in the parking lot I could tell off the bat, It was a high-end restaurant walked in got a table and we're surrounded by water, wealthy patrons and plenty of boats from the Hamptons even got a glimpse of the celebrity. Brooke shields was having lunch. We sat for 15 minutes and no one came to our table. Finally, an owner or a manager asked if we were being helped and I said no , a waitress came over took our order and the food was mid. The octopus was served cold and tiny little pieces mixed with salad I've never seen a grilled lemon That was ice cold on top of the salad before ,the food almost came out too quickly as if the dishes were premade in the fridge, [[HIGHLIGHT]]the crowd is pretentious, even though the restaurant is pretty I thought it would be a lot better, but I don't think I will be coming back[[ENDHIGHLIGHT]]

    Evelyn K.

    What a gem. Still a little early in the season so it was fairly easy to get a reservation at our preferred time. The food was spectacular so we decided to share a few appetizers and the main. The blackfish was a special and not being a huge fan of fish I was so excited to realize how great it tasted. Pricey but all the restaurants "out East" are comparable with nyc prices. [[HIGHLIGHT]]The view compensates and so does the lovely atmosphere and I'm definitely a fan.[[ENDHIGHLIGHT]]

    John E.

    Bitter sweet review. I always thought highly of this hidden gem. Just want to submit a current review. [[HIGHLIGHT]]Beautiful location on the water.[[ENDHIGHLIGHT]] The service lacked. My party of three waited at a table for quite some time. We had to go sit at the bar for service. Complicated menus. There is a pre 4 0'clock lunch menu. A four to five menu and an after five dinner menu. We were there at 3:50 thus ordering was a bit complicated. One would expect to have higher prices on an upscale waterside restaurant. The food did not live up to the price. We all had the pasta seafood dish. Told it would be served with linguine bucatini came out instead. The pasta was properly al dented but did not seemed married to the watery sauce. No black cracked pepper was available. It was a minor ordeal to get grated cheese. . I had an empty glass sitting in front of me for most of my time. They missed out of a couple more drinks on my bill. Twenty dollar drinks and forty five dollar plates. They have the nerve to charge a credit card processing fee on the bill. [[HIGHLIGHT]]The music was suitable for the background. Disco Techno garbage. Played too loud.[[ENDHIGHLIGHT]] Doubtful that I will return anytime soon.

    Francesca L.

    [[HIGHLIGHT]]A wonderful dinner by the water at Waypoint Restaurant.[[ENDHIGHLIGHT]] After cocktails, we started with tuna crudo, a roast artichoke salad, and a grilled octopus salad, followed by the catch of the day, striped bass. For dessert, almond tiramisu and a pistachio cake. Everything was absolutely delicious!

    A drunk lady and a espresso

    Waypoint has some undeniable strengths--the drinks are excellent, and the food is well-prepared. But let's be honest: $600 for a meal for four people is pretty hard to justify, especially when you're being told the red snapper is locally caught in Long Island Sound (which it absolutely isn't--red snapper doesn't live anywhere near here). For that price, you'd expect not only top-quality ingredients but also complete transparency about where your food comes from. [[HIGHLIGHT]]The atmosphere and service were solid, but nothing about the experience warranted such an inflated bill.[[ENDHIGHLIGHT]] If you don't mind splurging--and don't mind a little creative storytelling about seafood sourcing--you might still enjoy it. Otherwise, you can find better value elsewhere.

    Lobster roll

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    1 year ago

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    1 year ago

    What a great spot-we loved our meal-phenomenal service and [[HIGHLIGHT]]atmosphere were also top notch[[ENDHIGHLIGHT]]! We will be back!

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    3 years ago

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    4 years ago

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    2 years ago

    Delightful, if pricey, place!!! Fresh seafood, dietary restriction met with ease. Could not have been a better meal for our family!

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    1 year ago

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    5 years ago

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    2 years ago

    $24 for a 3 meatball appetizer? $36 for half roasted chicken? In the words of our bumbling leader: "Come on man!"

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    3 years ago

    A little pricey but good food. Service was mediocre. Nice view and location. Good drinks.

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    Page 1 of 3

    Ask the Community - Waypoint Restaurant

    Do u close for the season?

    Hi Arthur. Yes, we will close for the season at some point in October; the date has yet to be determined. We will be here at least through Columbus Day, October 13th.

    Don’t See Your Question? Ask Away!

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    My daughter and her husband started going there all the time…read more then the whole family either go there or order . Sushi :one of the best/and I did eat it all over the world, including Japan. / But everything else is also very good/. Atmosphere: friendly, not too much noise, especially in the main dining room. Service : fast, personal, very professional but at the same time family like style. I bring my friends there, set up my meetings. And the prices are...human.

    A Loyal Customer's Disappointment…read more I've been going to Legends for over 20 years, so writing this review is honestly disappointing for me. I have always loved this place and considered it one of my go-to restaurants. That's why the changes I've experienced recently are so noticeable. I ordered my usual Coke, but unfortunately it was flat. I also ordered the hamburger I've enjoyed for years, and this time it simply didn't taste like the burger I've always loved. The portion of French fries was also noticeably smaller. Normally, I wouldn't care about the amount of fries if the burger was still as delicious as it used to be, but unfortunately, that wasn't the case. Since the new ownership, it feels like a lot has changed. The service was very slow, seemingly because there aren't enough servers. The changes behind the bar have also affected the drinks, which just aren't as good as they used to be. I understand that businesses change and new owners may want to bring their own ideas to a restaurant. But when you've been a loyal customer for 20 years, you notice when the quality, service, food, and overall experience change. I truly hope Legends can get back to the quality and service that made longtime customers like me keep coming back year after year. I would love nothing more than to be able to enjoy my favorite burger and say, "This is the Legends I remember."

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    North Fork Table & Inn

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    I was genuinely blown away by the whole experience here. It was their first weekend open for…read moreValentine's Day, and from the outside it looks like a cozy little cottage. Step inside, though, and boom--you're transported into an elegant, beautifully designed dining room that feels straight out of a Michelin dream. We waited a bit for our table, but they handed us complimentary champagne, so... patience restored. The $125 prix-fixe menu was worth every bite. Picking a favorite course feels like choosing between yourbfavorite child . The milk bread, oysters, and baked clams were standouts. That celery vinaigrette on the oysters was next level. The agnolotti pasta was unforgettable. I had the baked chicken entrée and discovered a new obsession with turnip cakes. Who knew? Dessert sealed the deal: molten chocolate cake and passion fruit panna cotta. An absolutely perfect mic drop to end the meal. If I had to nitpick, the drink prices lean toward Manhattan territory. But overall, I'm a huge fan and rooting hard for this spot. If you're anywhere near Greenport or Southold, do yourself a favor and book it.

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    Corn fritters and warm lobster rolls one with salad as the side, one with fries
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    My burnt friend eating some fish n chips
    Southold Fish Market

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    Waypoint Restaurant - seafood - Updated August 2026

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