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    Cowfish

    4.1 (1.1k reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Cowfish Takeout or Delivery

    Cowfish Photos

    COWFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cowfish

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    Reviews With Photos

    Banana creme pie
    David P.

    Great staff, very good food, one of the nicest outside spaces on Long Island, but a few accessibility issues. Accessibility wise: no van parking, but the parking staff did make us one. The bathrooms are a little tight and the entrance has a short, steep ramp that my scooter got stuck on. Easy rolling otherwise. We really enjoyed our experience here.

    CLAM CHOWDER
    Emily B.

    When visiting the Hamptons, this is a must visit! From the astonishing views or delicious food, they truly deliver excellence. The clam chowder and ribs are to die for!

    Bar Area
    Mark S.

    Haven't been for a couple of years and as it was a gorgeous day and I felt like an outdoor libation out in the Hamptons . The bar outside is a huge rectangle bar right on the water . There's boats galore , tons of friendly people and terrific bartenders . Had some Buffalo shrimp ands perfectly made Martini and just had a chill afternoon . The restaurant is top notch and there is even a little ferry that can take you to Rumba their sister location . No Alec Baldwin or Jerry Seinfeld sightings but still .... Place is great all around . What are you waiting for ?? Let the stress melt away !!

    Swordfish and carrots
    Brianne D.

    Had a great time here for my friend's birthday. Our waitress was friendly and even referred us to a bar for after dinner. All of the staff were on top of it for our big group of 16. The food was fresh and the drinks were smooth. The only negative I'd callout was the dessert. We got 2 cookie skillets which were a bit undercooked; granted the restaurant was closing and we were still seated.

    Deborah L.

    Absolutely best location, who would of known. Decades in Hampton Bays without knowing about this place. Worth a visit, choose a time you probably don't have to wait to enjoy it more. The grounds and view are spectacular. Good choices on the menu. Comfortable seating with good acoustics conducive to conversation with a warm ambiance. The deserts are spectacular.

    The bar upstairs
    Steven T.

    We went to cowfish there Friday after Thanksgiving.. we had a 7pm reservation for 6. It was very busy and we had to wait for a table but I will emphasize the the manager great care of our table and we were very happy. We sat by the bar in the back. (I say this because I forgot my waitresses name and if Cornish reads this, they will figure out who she was). I don't usually forget, so I apologize to her. Our waitress took amazing care of our table, knowing his long we waited. Her service was to notch and everything came out in sequence with no feel of being rushed at all. We had the Buffalo chicken, Brussels sprouts as parties. They were amazing and the shrimp were huge and on fire! We also had the roasted Brussels sprouts, spinach artichoke dip and the garlic humus. All apps were full of flavor and enjoyed by all. For dinner we had 2 orders of the Nola Shrimp which looked amazing and was enjoyed! We also had 2 orders of the NY step which was cooked and tasted to perfection. I kept mine simple and ordered their burger which was huge and delicious. The best of all, we got as a side their huge oversized loaded baked potatoes!!!!!!! OMG the potatoes were just unbelievable!!!! Huge, delicious filled with bacon cheese and sour cream!! Thank you Cornish for making our night a success and again I apologize for not remembering our name (she also works at the animal hospital in Riverhead.... That should help). If I find out her name, I will update this Review. Also, sorry that I don't take pictures tonight, I was too busy eating!!

    Mariah B.

    We had a delicious meal at Cowfish the other day. We didn't have any appetizers so we jumped right into the entrees and drinks. My husband's rum lunch and my Malibu bay breeze were great. Needed a little mixing but we enjoyed them nonetheless. My rotisserie chicken was fantastic. I loved the sauce that came with it, as with my husband's steak. It was a special so it's not always offered on the menu. A perfect sunny night at a restaurant on the water with family. What can beat that?!

    Hoa L.

    The view is amazing and the restaurant is so bright and cheery. We came here for a light dinner mainly to enjoy the views and also try some of the food. The prices are rather high although the food tasted very good. It felt fancy but the food was fairly basic with many entrees priced over $30 for the more complicated items. We just felt like having a rest and enjoying some local dishes. Often they require reservations or they are very busy so we were lucky to be able to walk-in. However, we were told that we could not stay more than an hour or so because another group was coming in with reservations. I didn't have an issue with that as they were accommodating us despite having a reservation. This restaurant is definitely the place to come to enjoy seeing the Bay.

    Iron Skillet Cookie
    Karisa A.

    Beautiful restaurant overlooking the Bay--perfect for brunch, dinner, or drinks! Ambiance & Service: The outdoor seating by the water is stunning, but the indoor dining was affected by bugs. Flies inside impacted our dining experience. Service was friendly and very attentive! Food: - Skillet Cornbread: A must-order! Perfectly sweet and crispy. Jalapeños baked inside add great flavor without too much spice. - Benedict: Tasty but a bit too rich for my taste. - Iron Skillet Cookie: Absolutely divine--warm, gooey choco chip cookie with ice cream and caramel! TL;DR: Gorgeous Bay views and great service. Try to eat outside. Don't miss the cornbread and skillet cookie!

    Entrance
    Cassie G.

    This place was the perfect spot! Had such an amazing experience here. We had a reservation for 7 and were seated right away. We came at around 9pm and the atmosphere was so nice! The restaurant is located by the pier and at night had beautiful lighting and live music playing. Me and my girls came for a night out on a bachelorette trip and the staff were so attentive and friendly. I had the Lobster Roll and it was amazing! So fresh and delicate and it was huge! And the fries were thin and crispy. We all ordered drinks and they came out quickly and before our food came. Will definitely be coming here again shortly and would definitely recommend if you are in the area or thinking about planning a trip here! The perfect place!

    Whitney D.

    Really wanted to give more stars for this restaurant but one thing after another happened and just did not think it was up to par for a 5 Star rating unfortunately. Our table we had when we finally were able to sit was outside on a very nice patio/ deck setting looking out into some form water. We had a 9:30pm reservation and did not get seated till closer to 10pm due to the party that was at our table just would not leave. We went to the bar outside to get drinks while waiting and our bartender did not seem like the nicest out of the bunch. I had a pimms type drink and for the price it was it did not taste all that great. It was too sweet for my liking. When we finally got seated and ordered food all of our dishes came out accept for one other burger dish. Alot of us got burgers.. we had to ask two people about her dish. Our waitress had made a mistake and forgot to put her order in. The kitchen had to like restart the grill to finally bring her dish out.. meanwhile all of us were all done with our meals! Another drink that I had was an espresso martini and not sure what it was but it tasted kind of watery and it was not maybe shaken long enough to get that foam at top that most espresso martinis have. I got a burger with cheese and it comes with fries. The burger was nothing special... maybe it would have had better/more taste if I had a pickle and tomatoe on it. Well as our waitress brought out the dishes she said how my tomatoe and pickle slid off and how she would bring me some. I said it was fine.. I thought she would still bring it over .. but guess not. Anyways, everyone else in the party enjoyed their food and drinks. The ribs I was told were very tasty! We got two on the house desserts due to the mix up of the missing burger. Which was a nice gesture.. and her meal was comped. This place is a very happening night spot and I know it was busy and a holiday weekend but as you can see our service could have been a ton better.

    Cold Brew Martini
    Jonathan K.

    Such an honor to write the 1,000th review for Cowfish, an absolute jewel of the Hamptons! Beautifully situated at waters edge, the incredible atmosphere is matched by the consistently outstanding food. Our favorite starters include skillet cornbread unmatched anywhere, crispy Brussels Sprouts & delicious truffle fries. It's always a pleasure visiting Cowfish. Even when we stray from our usual dishes (especially the blackened fish sandwich!) we know we're not going to go wrong. There isn't going to be a badly done dish here. They're THAT good. Service is always attentive & friendly. Even the valets are highly professional; no detail is missed. If you're in the Hampton Bays area, Cowfish is a must-visit!

    Jalepeno cornbread
    Francie M.

    Vibes immaculate, food mid for the price. The restaurant is set in this little house overlooking the bay, with grounds surrounding. We were able to seat 9 for a birthday dinner with advanced notice, and sat in a covered top deck. There was a live band playing below for the vibe, but not too loud thankfully! While the food was decent, it was kinda boring and didn't wow me for the price. The highlight of the evening was definitely the jalepeno (not spicy) cornbread with butter - our table devoured two! After dinner, we walked to the open air and seating bar to jam with the band, play some cornhole, take pictures, and people watch. A lovely way to end the day. Logistics: - reservations recommend - indoor and outdoor seating - valet parking, but small lot so carpool or Uber if possible! - limited vegetarian options

    Seared Ahi Tuna

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    3 years ago

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    10 months ago

    We always have a great time here! Frank is great and the food is great! The staff is awesome. See you soon!

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    2 years ago

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    10 months ago

    Best food and atmosphere in the Hamptons. Try the Brussels sprouts and the fish sandwich.

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    10 months ago

    Great food, excellent service and great atmosphere! Highly recommend! I can't wait to go back!

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    1 year ago

    Food is great! The vibe is so fun, and the service is fast and reliable. We love it even in the off season!

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    8 months ago

    Place had great food and great atmosphere! Would highly recommend for a date or even a dinner with the family. Our waitress was great!

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    9 months ago

    I like the shrimp, cocktail and cheeseburgers.The ambiance is nice there also, the wine is very good there.

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    Page 2 of 28

    Ask the Community - Cowfish

    Are reservations required?

    Not required but recommended because they are very popular, especially during the Summer months.

    What is the dress code?

    I would say its totally casual but neat. I wouldn't wear cut off jeans, tank tops or a bathing suit - but shorts, jeans, khakis, button down shirts, sundresses all good. The place has a cool, upscale Hamptons vibe and is located on beautiful… Read more

    Is there still a boat that takes you to the sister restaurant Rumba?

    RUMBARGE Sailing between Cowfish & Rumba weekdays at 4p… Read more

    Is Brunch menu offered daily?

    Im sorry, im not sure! It doesn't specify a specific time/day so it might be.

    Can we do takeout?

    I don't see why not. They are a full service restaurant. And it's delicious!!

    View All 8 Questions

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    1 North Steakhouse

    1 North Steakhouse

    4.0(223 reviews)
    3.1 mi
    $$$

    Our original plan was to go to the 1 North Steakhouse for happy hour since it was listed to be from…read more6:30-10. When we arrived at about 6:30, we were abruptly told by the hostess that this was a mistake and happy hour was only from 5-7p. At this point, we were there and decided to have dinner. We were seated immediately and water arrived at the table. Although we had the address, the location is a little off the beaten path. It has a very nice decor, very clean and pleasing to the eye. We were given menus shortly after being seated and ordered our drinks. My brother ordered a beer and I got an Aoerol spritz. In looking over the menu, we both decided on the house ground prime beef burger medium which came with all the fixings for a burger and shoestring fries. The burgers came out shortly after and in retrospect, we should have gotten them medium well but they were both delicious nonetheless. We finished our meal and were given a dessert menu which was tempting but my brother opted out and I got a double espresso. Our waitress was attentive and accommodating and was very knowledgeable about what was on the menu, what had been taken off the menu that partticular evening, which desserts were available, etc. She did check on us during the meal and at the end of the meal to see if we wanted any dessert. They have a wine list which was presented to us when we initially sat down. It is a pricey endeavor but this is to be expected at a steakhouse. For those who did not want steak or meat, there were also seafood options-shrimp scampi and salmon. It was a pleasant experience and I would recommend and will return.

    We came with a reservation on a Friday night. It wasn't too busy. I loved the outside with a nice…read moreseating area around colorful florals. The building looks like a mini lighthouse. Service was efficient and friendly. I got the truffle airline chicken and my partner got the strip steak. Overall the flavors were pretty good. The sweet potato fries came with a cinnamon sauce. The mushroom demi glace and the cauliflower puree were delicious. My partner's steak was unevenly cooked with half being medium and the other half being medium rare. For cocktails, we got the strawberry lemonade, which was more sweet than tart, and the bourbon cherry sour. For dessert we got the smores chocolate mousse, which came with toasted marshmallows, graham crackers, and Hershey's pieces. It was good but too sweet for me to finish everything. It also came in a narrow mason jar which was a little impractical.

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    1 North Steakhouse - Another great steak from the best steak house in town!!!!

    Another great steak from the best steak house in town!!!!

    1 North Steakhouse - Wagyu American Kobebetter then anything I have ever tasted

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    Good Ground Tavern - Freshly baked pizza and appetizers for lunch

    Good Ground Tavern

    4.0(50 reviews)
    0.1 mi

    I was shocked at how good the food is here, and how approachable our bartender was despite the…read moreextremely swanky atmosphere. I came in for happy hour during the week and ordered a bunch of the appetizers that were on special. The focaccia bread with whipped ricotta and honey was outstanding. The bread tastes freshly made and was so fluffy. The baked clams were hearty and delicious, served on a bed of Himalayan sea salt which made the dish feel elevated. The pizza we ordered had an extremely thin crust that was perfectly crunchy and had just the right amount of sauce and cheese on it. Trivia was about to start after happy hour which I wish I had time to stick around for -- it looked like the teams that were forming were some stiff competition. TL;DR - Don't let the fancy atmosphere put you off from trying this place, especially during happy hour!

    We were at the Canoe Place Inn for a comedy show and decided to dine here just before the show. Wow…read morewhat an amazing meal and experience we had here. Our server brought out this delicious focaccia bread with a side of whipped ricotta and honey. The bread was seasoned with herbs and super soft and pillowy. If you do want extra serving of bread you do get charged for it. For drinks they have cocktails, beer and spritzes. We were there just after St. Patrick's Day so they had some drinks and food off the special holiday menu. I got the Captain's punch which was very balanced and fruity. Everything on the menu sounded great it was hard to decide what to get. The host and server both recommended their stone baked pizzas since they said the restaurant was known for it. We decided to grab it as an appetizer. We ordered the basic Neapolitano pizza since my husband isn't super adventurous in taste. It was light, very flavorful and just enough crispness. We ended up saving a couple of slices to take home. For entrees I got the olive oil poached halibut and my husband got the short rib special. We both loved our dishes. It was just the right amount for entrees. The halibut was super flakey, light and flavorful. I liked the earthiness the veggies brought to the dish paired with the delicate halibut. The short ribs were also very good according to my husband. He said that it was super tender and was really good with his mashed potatoes. We also got dessert of their doughnuts that came paired with a sweet caramel sauce and fresh raspberry sauce. The doughnuts were nice and warm, light and airy. It paired well with the sauces. We were so stuffed that we took the rest home as well. I would definitely recommend booking a reservation with them since the restaurant can get packed pretty quickly especially if there are special events going on in the facility. We were lucky that we went when they opened so we got a table right away without reservation. Maybe an hour later there were definitely patrons waiting. Everyone was great from the host to our server. The bathrooms in the inn was also very clean. Thanks for the great meal and hospitality. We would be returning again in the future.

    Photos
    Good Ground Tavern - Quiet on a Wednesday afternoon. #offseason

    Quiet on a Wednesday afternoon. #offseason

    Good Ground Tavern - Whipped Ricotta with Hot Honey

    Whipped Ricotta with Hot Honey

    Good Ground Tavern - Brunching

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    The Watershed Kitchen and Bar - Chocolate chip pancakes

    The Watershed Kitchen and Bar

    4.3(107 reviews)
    5.2 mi
    $$$

    My wife and I were meeting a friend who lives in Laurel for dinner. We researched local restaurants…read moreand came across the Watershed Kitchen and Inn on OpenTable. The description of the restaurant, the menus and the reviews online made us to decide to give them a try. We're so glad that we did! We entered through the bar entrance which was lively but not crazy loud. There was a musician setting up in one corner of the bar area. We could hear him during our dinner but it was not at all distracting (and he was quite good). We were greeted by one of the hosts (who I now believe may be one of the owners). We were welcomed and escorted to a table in the dining room right behind the bar area. From what I could determine, there were at least two other dining areas and an outside dining area (for dining during the nicer weather). Our server quickly came to welcome us, ask if we had questions about the menu / specials and to take our drink order. She was attentive, pleasant and was able to quickly and accurately answer questions that we had (we have some dietary restrictions and needed to verify some ingredients. She knew immediately what we could order to dine safely. We started our order with the Chiccharon appetizer. I had anticipated that the item would be traditional crispy Chiccaron. Instead the dish was more of a pork belly in a broth. We actually enjoyed that much more! It was plentiful, cooked to perfection and flavorful. For dinner my wife and our friend ordered the sea bass special. They both thought it was plentiful, perfectly prepared and tasted great. I ordered the pork chop with spicy cherry peppers in a light evoo broth. I told our server that I wasn't eating potatoes or rice and asked for a recommendation for a substitute. She recommended the broccolini which was a perfect alternative. My pork chop was served perfectly (medium, juicy,) and was huge! We passed on dessert but the options looked amazing. We will absolutely be back again SOON. Thank you.

    This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

    Photos
    The Watershed Kitchen and Bar - Lounge area

    Lounge area

    The Watershed Kitchen and Bar - Bloody mary

    Bloody mary

    The Watershed Kitchen and Bar - Smaller bar

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    Edgewater Restaurant - Roasted Branzino

    Edgewater Restaurant

    4.2(396 reviews)
    0.7 mi
    $$$

    My brother and I did not want to bother with dinner yesterday and decided to go for happy hour at…read moreEdgewaters. We had been there recently and really liked it. It has a nice vibe and is not too crowded if you sit at a table. The night we went, the bar was packed so I am glad we were given the option of a table or booth. Once we were settled in the booth, water arrived at the table and our drink orders were taken by our waitress who was very nice and personable. My brother got a beer and I decided on the Edgewater espresso martini, which was really good. We placed our happy hour food choices when she returned-my brother opted for the wings and I got the shrimp and ,mushroom risotto. The food arrived quickly and was hot. Both our meals were delicious. The risotto was covered with shaved parmesan cheese and was very tasty. I would recommend and will be returning.

    This place is a 10/10 for me. The view is amazing, the food is outstanding, the drinks are strong,…read morethe service is friendly - what more could you want? Came here on a Thursday night and was able to grab two seats at the bar. I started off with a cosmo which was made perfectly, served in an insulated martini glass to keep it nice and cold. For starters we had the charbroiled oysters which were unlike any oyster dish I've ever had. Topped with garlic, parmesan and sriracha, the sauce that comes off of these bad boys gets soaked up with the focaccia its served with. Honestly one of the best things I've ever eaten. We also had fried calamari which was solid. For mains, I had the veal Milanese which was perfectly cooked. Crispy, topped with fresh tomatoes and arugula plus shaved parmesan. My brother had the lobster pasta which I tried and was out of this world. The shitake mushrooms in this dish really add a depth of flavor you don't normally find in a lobster pasta. I haven't stopped thinking about those oysters and will absolutely be back. Everything in the Hamptons is expensive, but this place is where you want to spend your money.

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    Edgewater Restaurant - Interior Dining Space

    Interior Dining Space

    Edgewater Restaurant - Happiest of Happy Hours!!!

    Happiest of Happy Hours!!!

    Edgewater Restaurant - Water view

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    Water view

    Sundays On The Bay - Mid-week Lobster Special (Two 1.5# Lobsters w/ Stuffing)

    Sundays On The Bay

    3.5(238 reviews)
    3.2 mi
    $$

    We found this restaurant one late September day on our way out to Montauk…read more It is near the eastern tip of the barrier island and Dune Road. Beautiful location with bay views and the marina. On a Sunday afternoon, looked mainly like regulars coming in around noon. The lobsters and clams were excellent as was the service. The menu was varied for a Sunday Brunch/Lunch and a great value compared to other restaurants of its location type and customer base. Afterwards, we walked about 200 yards to watch the folks fishing off the rocks both into the Bay and the Ocean.

    Cuisine: 7 Service: 6…read moreDecor: 8 Value: 6 Overall: 7 On a busy Saturday night with a beautiful sunset, this nice looking beachside restaurant was popping. Five of us walked in and were told that the outside patio was full. However, we were lucky enough to get the only indoor table left. Looking over the menu, we started with a handful of appetizers to share. The dozen Raw Topneck Clams were clean and briny, just how I like them. Fried Calamari was excellent too, crispy and super tender. The Grilled Peach & Burrata was good, but the peach could have been sweeter. Unfortunately, the New England Clam Chowder was too salty and smoky from the bacon. It covered much of the clam flavor that I was looking for. Still decent. However, the Crab Cakes taste more like potato croquettes. These were really bad. Skip! As for the entrees, we were all very impressed with the House Burger. Talk about a perfectly medium rare cooked thick beef patty, nicely charred and juicy. The Pan Seared Scallops with a lobster corn salad was delightful. Lastly, the Vegan Rosa Tagliatelle had a robust garlicky tomato sauce, although we didn't really taste any cashew. Located in by the water with such a gorgeous backdrop, I guess the high prices were expected, and the portion sizes are not bad. Service was friendly when available, but somewhat absent at times. Regardless, I would be satisfied with a meal here whenever I'm back in Hampton Bay.

    Photos
    Sundays On The Bay
    Sundays On The Bay - Centipede in water

    Centipede in water

    Sundays On The Bay

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    Cowfish - newamerican - Updated May 2026

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