The bread was soft and delicious. Got the turkey and ham…read moreclub. Good portion of meat on the sandwich. Very nice owner. Highly recommend.

Ok - I found myself in town a few days back and decided I needed a takeout sandwich- so I hit up…read morethis spot! Highly recommended by my local team, I figured why not? So I ordered a muffeletta as I'd not had one since a trip to New Orleans a few years ago - and I remembered loving that little sammich! I got it - unwrapped it back at the office- and it looked and smelled the part! A good sign, right? Well - not quite so fast - while the flavor was mostly ok, it was the bun that was holding up a perfect score. Kind of was falling apart and tasty kinda corn-like. I still scarfed it down because- damn - I was hungry after all! But had to drop a point for the bun which seemed to be disintegrating faster than I could eat it! Nice - fix that bun up and you'll get a perfect five next time!

This place was a bookmark and it's fairly new at about 3 months old so the should have it together…read moreby now. It's in a strip mall with plenty of parking. The decor is unique with a funky woodsy theme that includes a taxidermy bear, fish tank and two inside tables. My service was friendly and fast. I would order the the north woods spicy Italian which is pepperoni, salami, bacon, tomato, red onion, fresh mozzarella pepper Jack cheese, mayo and giardiniera 9 inch at a premium price of $16. First off it actually measured over 10 inches, thank you SW. The sandwich looked good on sesame seed Italian bread which is the perfect bread for sandwiches. The side view looked great and they don't skimp on anything. The fresh toppings, meats etc were plentiful. The Italian bread was perfect because it was fresh with that slight chew in the crust and slightly dense to hold up to this messy sandwich and the generous mayo really makes this sandwich. My first bite was like WOW this is fu%king delicious and a more like a gourmet sub compared to the well known chains. I don't mind paying a premium price for something that is better than most sandwich shops. Overall I'm impressed with this sandwich quality and quantity vs taste. It's a 15 minute drive from me and I can see my self returning to sample Moore of the menu.

Nice sized sandwich- wish you could sit inside and eat…read more.. Fully loaded and nicely made. Delicious- fresh veggies and meats. I'd also like if the bun wasn't cut all the way through to hold the sandwich together better- actually don't mind a messy sandwich... but my friend wasn't loving his falling apart. I do hope they survive- and maybe they'll rearrange to allow us to eat inside for a bite instead of eating in our car. Friendly service. When busy- people have to wait outside to order.

Always something special to try. This is a must stop whenever I'm in Milwaukee. Meats, pierogi,…read moreand breads never disappoint.

Essentially a small convenience store with mostly specialty items from Europe, Poland in…read moreparticular. Breads sold appear to be from a bakery in Chicago. The meat case has a handful of selections, as does the sandwich board, 6 sandwiches to be exact: ham, salami, turkey, roast beef, Canadian Bacon, and a sandwich of the week, which was also turkey this week, but with a different cheese than their standard turkey. I ordered the ham sandwich and my friend ordered the salami sandwich. We both added a raspberry paczki. The sandwiches were served on a fresh hard roll and were generously topped. I thought they were a great value for $5.75. I'd like to go back again and shop for Polish food items and soups from their freezer, as well as some of the other items in the store. Note that no one was wearing a mask, except my friend and me, and the store currently limits capacity to 8 customers to help with social distancing.

First time trying GoldCoast Subs. I ordered the Gobbler…read more(Turkey) and honestly, the sandwich was amazing. The only thing lacking was the size of the meat portion. Overall though a great sandwich with great taste. The girl working the counter was polite, prompt and extremely quick. I love the overall vibe of the entire restaurant.

I've got nothing wrong with the service and the politeness of the new people who run the Gold Coast…read moresubs but the way their food and subs taste lately has depressed me. I normally always get a roast beef heffer sub. They are known to have their own oils and taste great normally and two days before this I had actually had suburpia subs. And I know that those subs tasted awesome to me, but this time around I had bought three. Heffers I could tell that I had gotten less meat and there was barely any oil and the sandwich was mostly onions. No, I have no problem with onions, but that was a huge amount of onions and I know when I've been cheated out of meat normally they load it. I barely tasted the beef. I probably won't be returning for a while. They used to be good.

Lox and cream cheese with everything bagel and onion chive cream cheese was really good. I think…read morethe seasoning in the cream cheese really compliments the lox. Very kind people. Coffee was good quality basic coffee with the option of syrups sugar and creamer. Very good bagels and very good spot.

Very friendly service. Bagels here are what one would expect from a chain: serviceable. Big Apple…read moreis convenient and expedient.

The best soup is the African peanut soup. Unfortunately, they only have it a few times a week. I…read moredon't go here that often, because they run out of soup frequently. The service is OK, sometimes it's wonderful sometimes it's not. It's a great place for soup lovers who are open to trying different kinds. Easy to find.

Cold days, hot soup I'm a big fan of the Soup Market. I like…read morethe fact that each location has different offerings daily and that you can check the website to see what's available at each. Besides the soup they have a nice selection of sandwiches and sweet treats. But the soups! Everything is home-made here and served piping hot. Don't skip the warm bread with butter too. Friendly staff with a fast moving waiting area.

We've been on the hunt for delicious Friday night subs which has taken us on adventures all over…read morethe Milwaukee metro. A lot of local sandwich spots aren't open after 4pm or so on Fridays (more of a lunch thing). But, I kinda dig an end of the week grab and go situation. Jersey Mike's was somehow off our radar. I had been to one, one time a few years back in Chicago. But, that's it. So, we recently decided to change that on a recent Friday evening and I'm so glad we did. We popped in here for dinner and I'm decidedly a fan of their subs. They have three sizes and have both hot and cold sub. I opted for a cold sub, which was great with everything from the bread to the toppings tasting fresh and fabulous, but would definitely give one of their hot ones a try as well! It's your basic sandwich shop inside (ie: fine to eat there on the fly but you're not missing anything by taking your subs to go). The service was fast and friendly and the prices were reasonable. Get to it!

Big Kahuna Cheeses Steak: Jersey Mike's was founded back in 1956 as a family run storefront. The…read moreoriginal location was on the scenic Jersey Shore. Jumping to 1975, a 17-year-old employee named Peter purchased the shop with a loan from his football coach (also a local banker). Since then, Peter has expanded to more than 2,800 locations and is still the CEO. Long story short, I almost always go with a cheese steak whenever I go to a sub shop. Jersey Mike's offers a few different cheese steak options, but I went with the Big Kahuna. The term comes from the Hawaiian word kahuna, which means "priest" or "healer". Big Kahuna is typically used today as an informal idiom that refers to the most important thing or person in a group, like the boss (or in this case, boss of the subs). The Big Kahuna sub comes with grilled onions, peppers, mushrooms, jalapenos, and extra white American cheese. Jalapenos are a love it or hate it topping. I side with the haters, so I ordered my sub without them. My sub had some weight to it and was also bursting with the amount of filing. The savory slices of steak, heaps of peppers/onions, and mound of melty white American cheese dominated the sandwich with the mushrooms being much less prevalent. I'm a true Wisconsinite in the sense that I can never have enough cheese and add it to many of the foods I eat. That being said, I was satisfied with the amount of cheese on this delicious sub. The miniscule amount of mushrooms aside, the Big Kahuna is Doughboy approved. Doughboy_Food_Reviews

This is an excellent place for pizza and salad and there Subs are awesome have very quick delivery…read morethe Drivers are great along with the entire staff

I have had there pizza and LOVE it. Everyone said try their subs...so I did...greatly…read moredisappointed. I ordered a BLT. 6inch. When they say generous toppings I wasn't expecting basically a bag of bacon crumbles on a sub. There were 2 tomatoes hardly any lettuce and a mountain of crushed crumbled bacon. I understand the neat for prep and more then likely the bacon is also used for pizza. But for a sandwich....please please consider strips....it was so messy and overwhelming to eat. It felt like a bag of salad topping bacon on a bun rather then a good sandwich. Your prices are reasonable and good and I love your little corner atmosphere...I just hope you can reconsider your bacon choice for subs. Otherwise I am still a fan and will continue to get your pizza.

We had a wonderful breakfast/brunch here on a busy Sunday morning. We were given a 25-30 minute…read moretime frame for a table, which they definitely beat. The little puffy donuts they give you when you sit down are delightful and a different touch. We had the Nutella crepes, pancakes, eggs and bacon. This is all pretty standard stuff of course, but all executed very well and blindingly fast. One small criticism was the distribution of Nutella on the crepes - it seemed like there was too much at first, but we believe its because the crepes were folded and then Nutella and fruit were added. It might be a nice touch to spread some of the Nutella on the crepes before folding? Either way, the flavors were nice, fruit seemed fresh and the crepes were well made - not paper thin and also not doughy. Service was super friendly and welcoming.

Always a favorite spot for a breakfast or lunch. We picked up a family member from the airport so…read morewe decided on HONEY BUTTER CAFE. The ambiance is chill and the restaurant is always busy. There was a short wait time. Not too bad. What a treat! We ordered the Biscoff Loukoumades, but this time we didn't get the complimentary order. We then ordered all water and one coffee. Later ordered a Honey Blossom which we never received. Our entrees were the Pork Belly Skillet worth Berry Mascarpone Pancakes (less cream and loaded with fruit), a Texas Burger with fries and a Gyro Panni. Usually we are thrilled and the food is great, today they really enjoyed their meals but something tasted off with the pork belly skillet. Something was really off from the many times we've visited prior. Either way, the visit was nice and she was happy and that's all that really matters.

Great stop at the Dog Haus. I can see the potential though for when the weather is nicer - they…read morehave huge garage doors to open to a patio with even more chairs, tables, and games. You can either order with someone or on a tablet. For a hot dog place though, I'm surprised they don't just have a plain hot dog or brat available. Everything is "dressed up" as it were. That being said, I got The Fonz - an Italian sausage with mozzarella and pastrami. Why hasn't anyone thought of this before?! Delicious! I ordered a side of tots and really got a good bang for my buck there. My only gripe is that they don't post prices for drinks. I only noticed on my way out that they had a board with some of the beers listed. Would've been nice to have that available when ordering. Similar to other stuff in this complex - parking might be a little tricky but it's a nice area to walk around in once you're parked.

Cool location to grab food, drinks and hang out in the common area…read more The chicken sandwich was delicious but I was not a fan of them using four slider buns together to make a full bun. It would work better if they either served it as four sliders or used full buns as it started to come apart quickly while eating. The tap list was impressive, with several styles of beer from several breweries. The full list is also in the Untapped app.