Joe the bartender is the absolute highlight of this place - he's incredible! From the moment you…read moresit down the bar, you can tell he genuinely loves what he does. He's warm, welcoming, and takes real pride in every single drink he makes. He pays attention to the whole bar, makes sure everyone is taken care of, and somehow still manages to make you feel like you're his favorite customer. We've been here a few times now, and every single visit we try something new from the menu- we have never left disappointed. The wait staff deserves big credit too - they're professional, prompt, and keep everything running smoothly. If you're looking for a spot with outstanding service, delicious drinks, and a really great vibe, this place is a must-visit. Highly recommend!

Pizza is overpriced and average at best large pizza and mozzarella sticks $43 other establishments…read moreare cheaper and pizza is way better. My last trip to Anns

This is such a quaint and romantic pasta shop! What makes this restaurant so interesting and unique…read moreis that on their menu, they write in all caps: "All items subject to change without notice." I do hope that their pistachio pasta and veal dish don't go away. For starters, I ordered the Seasonal Bruschetta, which had citrusy notes from the diced tomatoes and pickles with mortadella. For the main course, I ordered the Giovanni's Original Veal Parmesan with fettuccine alfredo. This dish is prepared in the style of Parmesan or Corletta served with your choice of pasta. The veal parmesan was nice and crispy. But the most memorable dish of the night was their Fusilloni al Pistachio. The creamy pistachio pesto, Guanciale, and Brontë pistacho panna crudo brought this dish together so well! I loved the sauce so much that I ended up pouring the sauce all over the fettuccini alfredo. Staff was very attentive and friendly--striking the perfect balance between being available when needed and allowing me to enjoy my meal at my own pace. I ended the night with a classic cheesecake, which was the perfect way to end the night.

It's been on our list for a while, and this was our first time coming here…read more Food: Excellent! One of the best Italian meals we have had. We started with a couple of the signature cocktails. My Papa Gio's Old Fashioned was outstanding. The additional Cynar amaro is a stroke of genius. For starters, we ordered the Fried Eggplant (Melanzane Fritte), which was probably the best we have ever had. It arrived piping hot, and the breading was fried to perfection. The eggplant itself was mild, with no hint of bitterness. The accompanying marinara sauce was thick and flavorful. For entrées, we ordered Gio's Stuffed Filet and the Chicken Parmesan. The filet was cooked perfectly to medium-rare and was delicious. The Chicken Parmesan was a huge portion. There were literally three chicken breasts, each with well-seasoned breading and fried to a beautiful golden crispness. It was excellent. We had plenty of leftovers and enjoyed several more meals at home. (The eggplant reheats especially well in an air fryer.) Service: We had a 5:30 reservation and were seated right away. We let our server know that we had a performance to attend and were assured that we would be out with plenty of time to spare. For the vast majority of the evening, the service was great. Unfortunately, things changed toward the end of the meal. We literally could not find our server, and we suspect they may have also been handling a party upstairs. Since we needed to leave, we had the host help us get our bill paid. Feeling rushed at the end of the meal took a bit of the polish off an otherwise excellent experience. Atmosphere: The restaurant is small and has an authentic feel to it. The photos and décor make you feel as though you're dining in a typical European restaurant. The tables are close together, and it was a bit noisy at times. Overall, we had a very good experience. I can't say enough about the drinks and food. I just wish the service had been more consistent throughout the evening. We are looking forward to our next meal there.

We went here with friends for dinner on a Thursday night. My partner and I go there a bit early…read moreand took part in happy hour in the bar downstairs. $5 for a mixed drink!? That's a steal. We also noticed the food menu for happy hour had some amazing items that were also not overpriced as some places seem to be now. The couple we sat next too said they had the fried eggplant and the portion was heaping. Once our party arrived, we sat on the patio which is beautiful! So many gorgeous flowers and the tables are spaced nicely so that we didn't feel like we were on top of anyone. The food was so good and we were amazed that our bill was $100 for four people! We all had entrees with the salad and breadsticks. We did not purchase drinks so maybe that helped but I felt like this was a good price for a sit down restaurant. Would recommend!

We dined here to celebrate a birthday and had reservations. While the restaurant was very busy and…read moreclearly popular, the food unfortunately didn't live up to our expectations. Aside from the appetizer selection, I didn't particularly enjoy the meal. My family loves pasta, but the dishes we ordered were mediocre and felt like something I could easily make at home. I was also confused by the "specialty" pasta section on the menu, as most of the dishes didn't include protein. Only one pasta listed it clearly, and we had to ask our waiter for clarification on the others, which was a bit frustrating. That said, the wait staff was kind and friendly, and helpful. The pasta was edible, just not memorable, and the overall selection didn't impress us. I may not return, but it's worth noting that the restaurant was very busy while we were there, so it's clearly a favorite for many just not the right fit for me.

It continues to be the best gluten-free pizza we found in a two county area…read more The trio of Great craft cocktails, great pizza, and Saysha as our server and you have the perfect Hattrick on a Saturday night

Recently I completed a 7-day stretch of trying at least one new-to-me restaurant per day. Day six…read morewas at Red Mill Inn & Pizza. Red Mill Inn has been near the top of my places to try list for a while. It was a smoky day due to Canadian wildfires, so I sat inside instead of out on their nice looking patio and ordered cheese garlic bread and a large sausage pizza. I enjoyed the cheese garlic bread. It was a very thick piece of bread that was crunchy on the outside and super soft on the inside. I'd gladly get it again. The pizza was good, not great. I appreciated the crispy edges from the oven it's cooked in, but something about it didn't wow me. It was so thin that I ate more than I probably should in a single sitting. I'd likely try something else if/when I come back to experience the patio. Shout-out to Rosie. She was an awesome waitress and I actually called back to confirm her name so I could mention it specifically in my review.

good food nice help good vibe food not overpriced close parking can be a little difficult depending…read moreon the time you go as an African American I been going there for over 10 years never felt out of place never had bad service or bad food

They give their pizza an 8 which is pretty darn good today as so many pizzas are just horrible…read more My biggest complaint is the temperature in the dining room. Way too cold for comfort. I asked the head guy to turn it up twice but if he did it was 1°.

Tara was absolutely amazing!! Thank you for the best service and kindness. ZA as always food was…read moretop notch. You are our new favorite!!!

We had a great time. Busy night. great chicken parm! Ethan and Katy did a great Jobread more

Well shit, no wonder this place is nominated for a James Beard Award. I'm literally still thinking…read moreabout all the good food 24 hours later. It's actually shocking I've only just made it here because Ca'Lucchenzo has been on my to-go list for years. Lucky for me, my girlfriends planned a dinner to catch up and one of them chose this spot. Hot tip: make the reservation. Those go fassst! We went on the Tuesday night and it was full, with repeated table turnover. Delightful atmosphere. Very cozy, with warm tones, dimer lighting, and thoughtfully curated Italian'esque decor. Loved that there is a whole area where you can look onto the from-scratch pasta being made. However, that's over in the dining room and we actually sat on the bar side. There's maybe a dozen seats wrapped around their full-service bar, and then a small high-top tucked behind, where we sat. Our server, Malichai, new allllll of his stuff. When I tell you this menu is so clearly planned with immense detail, and changes pretty much daily, but this man knew every thing there was to know. We found that to be so helpful because as first timers it's hard to know what - and how many dishes - to choose. In the end, we landed on a handful of picks from the antipasti section, which we're all great shareable sizes. And then of course we needed pasta, so selected two of those to share as well. Can I recall what each dish was? No. Can I recall everything being extremely flavorful and enjoyable? Absolutely! From goat cheese and white asparagus, to creamy potato ravioli and the most insane/delicious focaccia of my life... we all noted how great every bite was. Oh and the drinks + dessert selection lived up to the hype too. I had a citrusy gin cocktail, and we finished with some sort of hazelnut chocolate cake. 10/10. Super duper excited to bring my husband here. He appreciates the craft of good food and boy that is what this place is alllll about.

Overall a decent experience, but unfortunately it didn't quite hit the mark that I'd like it to…read more First off the service was great: I went in as a solo diner and was seated quickly without fuss, although the spot where they sat me in was a bit small and along this wide countertop shared with other guests. That was fine ( I don't mind being near people) but the chairs were a bit too close and made me feel like I had to shrink myself and hold my arms in. The server was pleasant as well. Soft-spoken, polite man, which fit the overall relaxed but friendly atmosphere. The only thing I noticed was that he spoke in a bit of a rush, but it was a busy night so I'm more lenient. For food, I started off with the goat cheese crostone, which was fantastic. 5/5 warm, soft, fluffy bread with a great goat cheese and Calabrian honey spread that had both a nice complexity of flavors while not being too overpowering despite the sweetness of the honey and the savoryiness of the goat cheese. Everything balanced out wonderfully. Unfortunately, the main pasta dish I ordered, the Herb Maccaronara, was very bland and one dimensional, which was a shame because I was really looking forward to a bright and refreshing flavor considering how the restaurant seemed to pride itself in the localness of its vegetables. Whatever they used, it was blended and pureed with the sauce, and I couldn't really discern anything except for a faint earthiness. Not much pepper. Not much salt. I normally appreciate it when restaurants want to let the ingredients and naturalness speak for itself, yet I found myself regrettably disappointed by the combinations they chose for this dish, as it didn't highlight or elevated their respective elements. The maccaronara pasta itself was fine, a chewier version compared to other types, but would've benefitted from having something more crisp as an accompaniment to pair with the chewy texture. The dish did have peas in it but sadly it must've been softened by the sauce or noddles because it tasted mushy. Overall the main highlight was the sausage which added a brief touch of well-needed savoriness. The final dish I ordered was an affogato that came with chocolate ice cream and a shot of espresso. A nice cool way to end the meal, although I wish I'd the choice for vanilla instead. All this to say that I believe three stars is a fair scoring for my visit. I really would like to visit again, and Ca'Lucchenzo does rotate their menu often so perhaps their next batch will be better than the current one.

My husband and I went for a date night and it was amazing. Customer service was great! The hostess…read morewas nice and our waiter was kind. The ambiance and vibes were great. The food was delicious! I did not take a picture of my dish but my husband's pasta was yummy and so was the steak. We did not have time to try the dessert but definitely coming back to try it!

I absolutely loved and appreciated the service here! Staff was quick to get me seated and offered…read moregreat recommendations, answering questions, and checking up on me--making the dining experience even more enjoyable. I specifically came to Zarletti to try their Calamari Riplieni, which is baby calamari stuffed with jumbo lump crab, wilted tomato, bread crumbs, braised in a white wine tomato sauce, and chargrilled bread. This appetizer was a hit! I even ordered more bread to soak up all that juice! I also ordered the Gamberi Pancetta, which was on a rosemary stem! For the main, I ordered the Pappardelle con Funghi and added grilled chicken breast. For dessert, I ordered the Banana Semi-freddo. Can't wait to be back for the exceptional service!