Course Restaurant

Name: Course Restaurant
Address: 7366 E Shea Blvd Ste 106, Scottsdale, AZ, 85260, US
Telephone: (480) 687-0491
Price range: $$$$
Rating: 4.6

4.6 (110 reviews)

Ultra High-EndNew American, Bars

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Course Restaurant - a wooden plate with a variety of food items on it - New American Near Me - Scottsdale, Arizona

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Course Restaurant - Mushroom and gnocchi - New American Near Me - Scottsdale, Arizona

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COURSE RESTAURANT ATMOSPHERE

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Darci Y.

This place is amazing! Especially considering it is located in a strip mall. The space is smaller so the tables have to be set relatively close to each other. This made it a little difficult to get in and out of the bench seating that most of the tables use... The service is excellent though I did wish our server was a bit more personable. He did his job very well, was very professional and proper but I wished he would have smiled a bit more or been a little warmer.. maybe it is just the mood the restaurant strives for? The napkins are changed every time you leave your seat to use the restroom...I am used to places refolding them when someone gets up but not replacing the whole thing. The food is extremely well thought out. The flavors blend beautifully together. Ingredients you never would have thought to put together blended impeccably well. The plating was beautiful each and every time. The mixologist was also extremely gifted. The drinks do not list all of the alcohols in them but they all work well and have a unique, balanced, flavor. The ice cubes are uniquely designed and are extremely well created. We had the 5 course menu and I had the Tom kha and venison for the courses you had an option. Would I go back? Maybe for the experience or to take someone who has never been. Are the portions enough for someone with a big appetite? No. Service/ambiance 4/5 Food: 4.5/5 Drinks: 5/5

POUSSIN * two wash ranch * breast and thigh * romanesco cauliflower * morel mushrooms * ramps * velouté

Amanda S.

Course Restaurant exceeded expectations. My 11yo son and I went for a "date" over the weekend and had the best experience. Every course was delicious. Same with the drinks. The atmosphere blends laid back style with exquisite fine dining. We enjoyed the 2026 Spring 8-course prix fixe meal. We added the "Animal Fries," and subbed lobster and wagyu. We had the Radish and Toast, Fried Pickle, Peas and Carrots, Asparagus (sub lobster), Red Snapper, Poussin, Lamb Loin (sub wagyu on one entre), Blueberry acai, and Dirt Dessert were all so good that it is hard to choose a favorite. My son picked the wagyu & Peas and Carrots as his favorites. Not only was our server fantastic, but the GM, David, was also extremely helpful in making drink recommendations & talking to us a bit about the history of the restaurant as it wraps up 3 years of service. We even met Chef Cory who was kind enough to snap a pic with my son! Highly recommend!

Christine B.

My husband and I have never indulged in a prix fixe meal but we figured our 27th anniversary was a fine time to try one. We were intrigued by the Father's Day Menu which was five courses plus dessert and a mignardise. (A small, final sweet treat. Yes, I had to look that up!) I'll post a photo of the menu and just mention a few highlights, but the presentation of everything was beautiful and tasted wonderful. My favorite round by far was the third course: swordfish steak, cooked perfectly with a tasty sauce, roasted tomato and eggplant purée. Another course I enjoyed was the second: poutine. It looks very basic in the photo - just like a couple of simple French fries. But the crisp potatoes with the cheese, lardons, sauce and scallions all went together very well. The only dish I was somewhat disappointed in was the dessert, which was a PB & J creation. I love peanut butter but I was expecting more from a high-end, expensive restaurant. For what we were paying I'd hoped for something really elegant. It still tasted fine but was very basic. The service here was warm and friendly. We were greeted by a very nice host. We had a team of servers bringing our food - all very knowledgeable and kind. We especially liked our Fork Guy whose job seemed to be replenishing our utensils for each new course. He was sweet! So now the mysteries of the prix fixe meal have been unlocked. Even though the plates are small, I personally feel like it's a lot of food and left feeling extremely full and satisfied. If you want to splurge for a special occasion, check out their menus online to see if they suit you.

Homeyra K.

If you're looking for a unique dining experience ,Course with Chef Cory is it. I had the chef's tasting menu and wow!every dish was a masterpiece. The flavors were so bold and beautifully balanced, it felt like each bite took me somewhere magical. The cocktails? Unreal. Creative, smooth, and just as memorable as the food. Yes, it's on the pricier side, but honestly, it's worth every penny. Chef Cory knows how to turn a meal into an experience! There are plenty parking spaces as it's located in a plaza. The dress code is I would say business casual. When you go there be adventurous and definitely try one of their cocktails.

Amazing custom cocktails at Course that you will NOT find anywhere else. Justin is a genius.

Jeff W.

I can't say enough about Course. The food is wonderfully creative and delicious, Cory's brunch and dinner creations are fantastic. The restaurant is cozy and inviting. The drinks are out of this world (Justin is a creative evil genius!). The GM Dave is the consummate host. You will never be disappointed dining here!

Mikaeli B.

This was an experience. 11 courses and 2+ hours of dining. It was such a relief to have an actual pleasant dining experience, restaurants recently have been hit or miss. This is definitely a hit. If you love fine dining, come here. It's a seasonally rotating prix fixe menu where classic French technique meets culinary inspiration from around the world. The service is obviously impeccable, with your server tour guiding each course. There is too much to say about the food, but one thing I can say is you won't leave hungry. Although each course is small, the flavor experiences and multitude of courses make up for it. The stand outs for me were the cauliflower, fish and chips, and the steak. If you have a chance to experience this specific menu, take the opportunity. All in all, it's 190$ per person not including beverage choice. If you're looking to impress, this is the place for you. We spent spent close to 500$ (with tip and drinks).

Extra course of financiers and meringue cookies

Annette A.

We made a Fri night reservation so we could have the 10 course meal. Not every dish is going to hit perfectly, but it was a fantastic experience. My husband and adult son were with me and we each had our favorites and our least favorites - and they definitely weren't the same! The service was impeccable and the experience was fantastic.

The pear course. One of the better courses of the evening.

Jeff W.

It pains me to write a review like this but I deem it necessary. Went to course this past Saturday with my wife as we were intrigued by the idea of doing a courses out meal. We've had excellent experiences at other places like Cafe Monarch that offer the same type of experience and was hoping to replicate. Unfortunately, course fell short of the mark. There were positives and negatives, but in the end the experience did not live up to the hype or the price. The service was great. All staff members were friendly and knowledgeable on the dishes. The drinks were very good, though we had 4-5 of the melon-infused vodka drinks and felt practically nothing so it seemed a bit light on the alcohol. We sat on the patio which was lovely. But at the end of the day, there was two key factors that were a big let down. First and foremost was the food. Of the 10 courses we had, 3-4 were good. The rest were either just "ok" or just not good. The second issue was the spacing of the courses. There was a lot of downtime between courses. We spent almost 3 hours at the restaurant and were pretty much over it by course 5 or 6. We've eaten at top restaurants all over the world, from Paris to Tokyo to NYC and beyond, and this was the single most expensive meal we've ever had. Perhaps it was an off night? Not sure, but for the price every aspect should have been exceptional, and it just wasn't.

Evan D.

For my dad Ken's 71st birthday, we booked a dinner at Course, a modern tasting-menu restaurant in Scottsdale that brings serious fine dining energy without feeling stuffy. The sleek patio dining area is shaded, surrounded by greenery, and has overhead misters that kept the Arizona heat totally manageable. We were comfortable the whole night, even as the sun set and the multi-course magic began. Now, before we get into the food, let's clear something up. Yes, my dad and I get mistaken for twins. He's 71 and somehow still aging in reverse. No complaints though, we'll take it. The $175 tasting menu was flawless. Every plate was beautifully presented and came with a clear, thoughtful explanation from the staff. They handled dietary preferences without a hitch. My mom skipped the raw oyster, and I passed on the strawberry and rhubarb dessert. The kitchen adjusted everything perfectly. Oyster with caviar, crème fraîche, and grape was a briny, silky opener with pops of acidity and richness. The swordfish with guacamole and aguachile came next, smoky and citrusy with guac foam for a fun twist. The manicotti with sea asparagus and lemon-garlic cream was rich but bright. The pasta was delicate, and the lemon cut through just right. English pea risotto with chicken oyster and hen of the woods mushroom was creamy, savory, and earthy with crispy mushroom for contrast. The white sea bass with yellow tomato and squash was perfectly seared with sweet tomato and subtle squash flavor. Lamb loin with fava bean and mint was juicy and paired with a crispy tart filled with mushroom duxelle and greens. The striploin with foie gras demi and baby vegetables had deep, beefy flavor with a velvety sauce that was bold without overpowering. Strawberry, rhubarb, hibiscus, pink pepper, and amaranth arrived as a sculptural dish that looked like it belonged in a modern art museum. Tart, floral, and just a bit spicy from the pink pepper. Not my preferred flavor combo, but it was beautifully done. Walnut with toast and honey cream was earthy, nutty, and warm with a cozy contrast of crunchy and smooth textures. The Pocky-inspired finale with chocolate, malt, vanilla, and cotton candy was playful and nostalgic. The kitchen also surprised my dad with a warm fig cake and candle. Thoughtful and subtly sweet. It was the perfect bite to end the night. Every drink, from creative mocktails to classic cocktails, was clean and beautifully presented. The pacing was spot-on. Just as we finished one dish, the next was explained and served without a long wait. Course is polished without being pretentious. It's a place where details matter, but the vibe is relaxed. Whether you're celebrating something big or just want an unforgettable dinner in Scottsdale, this spot gets it right. Just be ready. If your dad looks anything like mine, you might get called twins.

Mike T.

My wife and I have been to Course in the past for a special event. This time we went for their valentine day menu. We also chose to do the wine pairing. Wow! Everything was amazing! The wine pairing made the difference and elevated dinner. It was very pricey but worth it for a special occasion. Service was top notch.

A B.

Chef Cory Oppold at Course restaurant continues to delight with a most impressive, sophisticated and refreshing summer menu. Presentations were superb , service was impeccable and the pace of the meal was perfect.. five stars without question ! The foie gras supplément was absolutely exquisite and Corey my server was remarkable in every way possible !

Brittany N.

I wasn't expecting this restaurant to be in a strip mall, we sat inside and the windows have some sort of glass cover preventing you from seeing the outside parking lot. We were greeted immediately and sat at our table. The server was nice and prompt. They let us do the 10 course meal with wine pairing even though it was a weekday. The wine pairing was mostly wine with one beer and one cider. We ordered a cocktail as well, but did notice there was a bug in there. By then we already had our first wine so elected not to have them remake it, although they offered several times. It wasn't a big deal but was surprised they didn't take it off the check, not did we ask. The meal itself, we've done a couple prefix meals in other states. I would say this one was good but I've definitely been to better ones. The courses were all beautifully presented, they all tasted good, a couple slightly on the salty side, but overall there wasn't one course that I left thinking about or wanting more of. Overall, it was a great date night and good experience.

Amanda C.

This is a review for their Sunday brunch concept! We tried their most recent menu and it started off great but each course felt more ordinary as we moved along. I think we paid for fresh ingredients, great service, and an elevated atmosphere. Sitting inside is also much nicer than sitting on the patio imo since it was a regular patio right in between Pita Jungle and Coconuts Fish cafe. Course 1//Potato Latke: Started off strong with delicious salmon on a warm potato latke. The chive creme fraiche was yummy. Course 2//Tuna tataki: Tuna was fresh and well flavored. Not much done to the watermelon or jicama, felt like just cut slices. Course 3//Warm asparagus salad: Pretty good, but the creme fraiche felt really pretty similar to course 1. Flavors were nice and savory. Course 4//Shakshouka: This is where the dishes started going downhill for me. Felt and tasted ordinary for the most part. The bread crumbs did add a crunchy texture contrast which was nice. Course 5//Monte Cristo: Sadly, it was like a ham & cheese sandwich with fancy cheese. Tasted exactly what it looked like and folks at our table said they could make something similar at home. It was good, but not impressive or special. And the same creme fraiche showed up again. Course 6//Carnitas Huevos Rancheros: Another dish that made us wonder why this whole meal was $75/pp. It tasted fine. Course 7//Milk & Cereal: A fun play on cereal. Panna cotta was nice but again, simple when we expected something more for a highly rated restaurant like Course. Cereal came in a box and was a pie crust with some dried berries. Toys inside the box were fun. Overall, we enjoyed half the meal. Again, service is great. Friendly. Courses paced a bit far out so you have time to chat with company. We expected a bit more for the price point and would not recommend to big eaters as you might still be hungry after as portions were small. Friend mentioned the previous brunch menu was a bit more special.

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Robert O.

3 years ago

We had one of the best meals of our lives. 9 courses with the wine pairing. A new contemporary design bright and airy. Honestly we didn't want to leave. Can't wait to return. read more

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Kimberly Q.

2 years ago

Absolutely wonderful dining experience. I have dined at a Michelin starred restaurant in the past, Course deserves a star! Bravo to the chef and staff. read more

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Sophia U.

Elite 21

3 years ago

I was skeptical about paying $190/person for a brand new restaurant inside a shopping plaza. But I was so happy with the food and the service. The presentation and the taste are Michelin star standard. I love every dish, except the ribeye was a little bit drier but if you substitute it with the wagyu for an extra $45. It was so flavorful! Thank you chef for bringing this phenomenal dining experience to scottsdale. Can't wait to try their Sunday brunch read more

Course Restaurant - New American Near Me - Scottsdale, Arizona

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Meagan W.

2 years ago

Chef Cory, Raha, and his extended team of culinary experts made our 15 anniversary dinner a very special experience. Food preparations are gorgeous and fresh and the cocktail and wine pairings were on point all evening. The clean and simple indoor atmosphere felt casual yet special for a celebratory night out! We look forward to returning! read more

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Michael T.

103

3 years ago

What a meal. What an experience! Wow wow wow. Art on a plate. The food. The service. The ambiance. The wine. Everything was amazing. Shout out to chef Cory. Congrats and good luck to you and the crew. Can't wait to come back! read more

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Sarah T.

Elite 16

141

3 years ago

5's on everything! Staff, ambiance, energy, even the pace of the dinner was perfect. The upscale environment did not feel uncomfortable at all. Very welcoming and happy vibes. The Husband and I most enjoyed the steak and lamb course but were pleasantly surprised with elements from every single dish served including the additional mignardise. We cannot wait to try the brunch line up and bring friends. Thank you Course! read more

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Micheal J. M.

119

3 years ago

This restaurant is unique in many ways. It was a pleasant visit. Our server Raha was excellent, as was the entire staff. The food is exceptional--an exceptional value in fine dining. read more

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Kaelan D.

2 years ago

Had their Morning Would menu as well as the "12 Days of Christmas." Both meals were absolutely phenomenal and perfectly paced. Service is consistently stellar. Can't wait to bring others. read more

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J R.

2 years ago

Great food and service! Inventive and artistically presented dishes to please the palate! The Wagyu to die for-----would not hesitate to repeat. read more

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Jack S.

2 years ago

Course was amazing! We opted for the 5-course summer menu on a quiet Thursday evening to celebrate an anniversary. The taste and pairings were spot on. Standouts for me were the lobster and escargot, but the presentation was wowing. Atmosphere is calm and stylish, and Cory took care of us superbly, explaining the menu and options and how the tastings work together. He was attentive without being cloying and didn't hesitate to make the meal as enjoyable as possible. Each dish was a work of art, and this small restaurant has a pastry chef and sommelier who are expert at their arts. Since it was mellow that evening Cory took us back to the kitchen area to see the chef preparing dishes with tremendous care. So impressed all around! Course is definitely a special occasion spot, and we felt like the staff really cared about our experience and are justifiably proud of their culinary achievements. read more

Course Restaurant - PUSH UP * caviar * frozen yogurt * lemon drop melon - New American Near Me - Scottsdale, Arizona

Course Restaurant - Lobster fennel * parsnip * herb - New American Near Me - Scottsdale, Arizona

Course Restaurant - PANZANELLA * forms of tomato * feta * cucumber * mint - New American Near Me - Scottsdale, Arizona

Course Restaurant - BLACK FOREST * cake * chocolate mousse * cherry * tangerine lace - New American Near Me - Scottsdale, Arizona

Course Restaurant - ESCARGOT * basil * elephant garlic * peewee potatoes * caramelized onion - New American Near Me - Scottsdale, Arizona

Course Restaurant - TORTILLA * pipian mole - New American Near Me - Scottsdale, Arizona

Course Restaurant - BEEF * squash blossom * bell pepper * oyster mushroom - New American Near Me - Scottsdale, Arizona

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Mary S.

166

2 years ago

Our dinner at Course was in our top 5 ever and we have both traveled the world eating in Michelin star restaurants. The creativity, ingredient quality, beauty and restrained complexity of flavors in each bite was mind blowing. And the care to have each course on plates of just the right temperature for that course was appreciated. Their mixologist and sommelier were also extraordinary. We are usually unimpressed with wine pairings but these were superb. Service was impeccable as well. Will be back. read more

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Dawn C.

3 years ago

Okay my traveling foodie friends...I walked into this incredible gem by chance and let me tell you, don't walk but run to get a seat at this AMAZING restaurant!!! Everything about this restaurant is at 100 percent. It's a course driven menu that changes with the seasons and creative genius of the chefs. I walked in on a Sunday for brunch and everything I was given was DIVINE. Think Cafe Monarch in south Scottsdale or the French Laundry in Napa (but without the formality. Business and semi-casual attire is best). Every dish was inventive, delicious and perfectly presented). Course restaurant is PHENOMENAL and I will definitely be back. This place deserves all the accolades and success. I sure hope come fall I can get in!! Lol read more

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Gene Y.

3 years ago

Exciting place that punches way above its weight class. Wine list, both glass and bottle, that is curated well. Menu that is playful and approachable at the same time. Shoutout to our bartender Boris, GM and sommelier Nick, and of course Chef Cory, all were professional and personable. Give this place a chance. There are some dishes that definitely outshine the others, but good food across the board. read more

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Arlene B.

3 years ago

We knew Chef Cory Oppold's wonderful food from another restaurant, but we were surprised when this incredible dining experience exceeded our expectations. Beautiful, modern and welcoming, the decor is open and spacious. The china and crystal are beautifully paired with the interesting COURSES. Each of the 10 offerings were unique in their presentation and delicious in their flavor. Especially loved the RATATOUILLE, an unexpected take on that beloved veggie dish. And the CORN flavors just POPPED! The pork had two different pieces and each was perfectly prepared. We loved the Steak Diane. The meat was so tender and flavorful. And the desserts...and there were many, each little morsel was a taste treat! Our server RAHA, was such a pleasure. She explained each COURSE perfectly and she was fun to be with. She was ably assisted by a crew of servers who set each dish down with a lovely flourish. Perfectly orchestrated, they helped to create a unique dinner symphony. And how lovely to have Chef Cory check-in on each table. That personal touch was the frosting...(fondant?) on a wonderful evening. We look forward to returning when the new menu appears sometime late Fall. , read more

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Cory O.

What a beautiful review Arlene! We are so glad you enjoyed every…

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Christine S.

3 years ago

Wow. Course is truly a one of a kind experience in Scottsdale. I was brought to Course randomly when a coworker and her husband spontaneously invited my fiancé and I to join them there for dinner and wine on a weeknight. I had no idea of the caliber of the restaurant we were about to go to (we enjoy fine dining but this is different), and we were both absolutely blown away. Chef Corey is so talented and his service team matches the same level of excellence. They are all so knowledgeable, personable, professional, and eager to ensure that you are enjoying yourself and all that the restaurant has to offer. The food was truly excellent in taste and the presentation was breathtaking. After our first visit with just my fiancé and I, we raved about Course to all of our family and friends and we decided to take my parents to their Morning Would brunch for Father's day which was just as amazing, and enjoyed some unique cocktails that were fun and refreshing. After that, my parents were hooked too, lol. We were patiently awaiting another occasion that we could celebrate at Course, so we made a reservation for my parents' anniversary last month to try out the new fall menu and we were all so impressed. Delicious doesn't even scratch the surface of what Course delivers. Course is truly on a different level than any of the "fine dining" experiences you can find anywhere in Scottsdale. One of the best and longtime chefs in this town happens to be a good friend, and he shared that his experience at Course gave him new inspiration for his own work, and that it reminded him of why he works in the food industry. I thought that was pretty cool! If you are thinking about dining here, just do it-- You will not be disappointed! read more

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Lynn R.

3 years ago

Sunday Brunch is a complete indulgence. The courses will surprise and delight. Expect impeccable service, lively upbeat music and passion on a plate. Can't wait to go back for the 10-course dinner. Finally something unique in the Valley without going to Vegas. Thanks Chef! read more

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Paul G.

3 years ago

My girlfriend and I checked this place out a couple weeks ago, and we were really impressed. Every interaction with the staff was top shelf and the martinis were outstanding. I think our server's name was Raha, and she was GREAT. Her description of each course was thorough and she anticipated our needs without interrupting our experience. read more

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Sarah S.

3 years ago

We were SO impressed with our dinner here last night. We went out to celebrate my fiance's birthday, and not only were the courses amazing, the service and staff were completely on point. If you have a chance to visit, I highly recommend it. The owner (who is usually working in the kitchen) is passionate and dedicated, and it shows in the menu. read more

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Cory O.

Thank you for sharing your wonderful experience Sarah! We're…

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John A.

2 years ago

Over the top spectacular food in an interesting location.Not sure what the owner chose this location but it certainly does not do the restaurant justice.Food,wine and service are all exceptional.Hopefully people will not shy away because of the location.Five Star plus. read more

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Eric B.

147

3 years ago

Amazing food and staff! As a small business owner, the amount of effort, enjoyment and love in what they do is fantastic to see and often what you don't get. We will definitely be back to bring friends and family as this has become one of our favorite spots. read more

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Cory O.

Thank you, Eric, for the 5-star review! We truly aim to create the…

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Donna F.

2 years ago

I really dislike leaving bad reviews, but I have such remorse from my meal here :( We love going out to eat and paying high prices is not a concern for us, especially when it's worth the experience. We came here for our wedding anniversary and I liked 3.5/10 courses. I was hoping that ending the meal with 2 phenomenal desserts would salvage the meal...dessert was offensively awful. The coco puff was cocoa puff pastry (literally) on a plate. The prior dessert was some kind of layer cake and it was so dry and bland...I would have been happy with just having the other items on the plate without it. The service was impeccable and I really enjoyed the wine we ordered. I was hoping this meal would have knocked my socks off and make me forget I was sitting in a parking lot next to Pita Jungle. Will not recommend as there are so many other places to go...we live so close by and was hoping to frequent here with every menu change. read more

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Missy G.

3 years ago

Beautiful space, exquisite food, and extraordinary service. The chef and his team mix creativity, artistry, and flavor in a way that elevates the dining experience, while also being completely accessible. The food scene in Arizona just got a new contender for best restaurant in the Valley. Can't wait to return! read more

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Greg T.

3 years ago

Scottsdale's new, must try restaurant. Hands down, the finest dining experience I've had in a long, long time. From the comfortable, relaxing ambiance to the impeccable service to the amazing food. Chef Cory is an absolute genius. Each course builds on itself and just when you think "it can't get any better than this," the next course arrives. And the wine flight is perfectly paired with the courses. One, if not the best, restaurant experiences you can find in the Valley. read more

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Ann C.

3 years ago

There's an innovative gem in the culinary community on the scene that is redefining the dining experience as we know it. Course is the talk of the town and a must -see establishment for food adventurers. from its clean stylish ambience to it's meticulously crafted menu. ,This restaurant is leaving a lasting memory for all who experienced it, including this Lucky writer. Apprehension by the prospect of multiple courses,soon faded replaced by the desire to taste a variety of flavors, textures and artistry given to every taste. I promise you leave perfectly satiated not overindulged,because much thought has been given to the balance of portions and weight of each course. The wait staff offers the perfect blend of attention, professionalism, and thoughtful consideration. Course has thought of everything. Even the restroom is a testament to the exceptional attention to detail, where every aspect is meticulously designed creating an atmosphere of luxury. Thanks to Course,our valley of the sun has bragging rights in the culinary scene raising the bar,setting new standards of excellence. read more

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Devin D.

3 years ago

Amazing food and service! Love the atmosphere and small details. Highly recommend trying!

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Jenny B.

3 years ago

We were lucky enough to eat at Cory Oppold's new restaurant in its first few days, and the experience was exceptional. The ambiance is good, the service is impeccable, and the food rivals the best we've had at Michelin starred restaurants around the world. It's a pricey experience but it deserves to be. I cannot recommend this restaurant more highly! read more

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Melissa S.

3 years ago

A top-notch experience from the beginning to end! The food, service and decor were all incredible with not a detail forgotten. Every course was perfectly prepared and presented along with the wine pairing. Can't wait to go back and look forward to trying the brunch! read more

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Mary L.

3 years ago

Great place to eat. The chef is amazing I will go back again and again. It's a new restaurant and it's a must try!

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Mark H.

3 years ago

Amazing dining experience! The food, atmosphere and service were top notch. Hands down the best dining experience we have had. This particular night I was not feeling like wine, but my wife did the paring and would highly recommend. This was a unique experience with food we would not have normally tried. Each dish was amazing and perfect portions. So glad to have this new restaurant in Scottsdale! read more

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Troy R.

3 years ago

First off I am a picky eater, going to restaurants where they have it all lined up for myself sometimes can be an anxious thing because you'd never want to disrespect the creators of the food. This place blew me away, I believe my dinner was 9 courses, with half of them being things i've never tried before, and it didn't matter, it didn't matter it all. It proved if you know your flavors and how to balance it all (something way beyond me) you can basically make things objectively delicious, shoot, perfect. Yes it is a nice place, but you can be yourself, respectfully, the staff was incredibly friendly and make you feel so beyond taken care of, and will give some great wine pairings. There's beautiful decor, they plate each dish very uniquely, cool marble features for the tables and bars, such a cool spot. It was an awesome dinner, the chef came and thanked everyone in the dining room towards the end of service and made it feel very personable, and you can tell he is beyond passionate about his craft. Would be an unforgettable date night, anniversary, or just a night to experience new flavors:) read more

Business owner information

Cory O.

Wow- We are honored to receive this "perfect" review Troy! We…

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More info about Course Restaurant

7366 E Shea Blvd
Ste 106
Scottsdale, AZ 85260
Directions
(480) 687-0491
Call Now
Visit Website
https://courserestaurantaz.com

Full menu

Hours

What time does Course Restaurant open?

Course Restaurant opens at 5:00 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Course Restaurant close?

Course Restaurant is closed on Monday and Sunday.Course Restaurant closes at 9:00 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

Mon, Sun ClosedTue-Sat 5:00 PM - 9:00 PM

Payment methods

Does Course Restaurant take credit cards?

Yes, Course Restaurant takes credit cards.

Food & Alcohol

Does Course Restaurant have catering options?

Yes, Course Restaurant does have catering options.

Does Course Restaurant have a drive thru?

No, Course Restaurant does not have a drive thru.

Does Course Restaurant serve alcohol?

Yes, Course Restaurant serves alcohol. Full Bar

Indoor Amenities

Does Course Restaurant have TVs?

No, Course Restaurant does not have TVs.

Outdoor Amenities

Does Course Restaurant have bike parking?

Yes, Course Restaurant has bike parking.

Does Course Restaurant have outdoor seating?

Yes, Course Restaurant has outdoor seating options.

Does Course Restaurant have parking?

Yes, Course Restaurant has parking options. Street Parking

Other Amenities

Is Course Restaurant wheelchair accessible?

Yes, Course Restaurant is wheelchair accessible.

Does Course Restaurant allow outdoor smoking?

No, Course Restaurant does not allow outdoor smoking.

Does Course Restaurant have free WiFi?

Yes, Course Restaurant has free WiFi.

From the Business

Specialties

Viewing food as an art form, Food Network Chopped Champion and James Beard Award Semi-Finalist Chef Cory Oppold leads the culinary team at COURSE in Scottsdale, crafting seasonal tasting menus designed to engage both the palate and the visual senses. COURSE offers an 8-course chef's tasting menu on Friday and Saturday, and a 5-course "choice of" tasting menu Tuesday through Thursday. Limited of * COURSE experiential dinners are offered throughout the year. The beverage program features curated wine pairings and an extensive wine list led by Sommelier David Sanders, alongside an outstanding cocktail program by mixologist Justin Chard. More than a meal -- COURSE is an intimate, elevated dining experience in Scottsdale.

More Info

Health Score

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The Rooster Tavern

4.2(571 reviews)

2.2 mi

•$$

Not your average dive bar... really great food excellent service and really cool ambience. This is…read moremy new favorite hangout in Scottsdale. Jessica, my waitress was really awesome and very friendly and helped me pick out some really great things on the menu. I had the Reuben sandwich with sweet potato fries. The German pretzel bites with beer, cheese and the churros with ice cream and a few beers and I have to say the prices are excellent and the food is incredibly good and I don't say that lightning most dive bars are just good for the ambience and a few cheap drinks. This place is great all around. Also, their patio area is dog friendly, so I was able to bring my little furry friend with me and he hung out and laid down near the table. Another bonus.

Met up with a few guys here after work on a Friday and the place was packed. Definitely a lively…read morelocal hotspot vibe. You can tell right away this is the kind of place regulars come back to often. Food I didn't try much food, but I did have the cheese crisp and it was solid. Light, flaky, and more like an open-faced tostada than a quesadilla. It came topped with green chili and chicken, and everything worked well together. Based on that, I'd expect the rest of the menu to be consistent, even if it's not trying to reinvent the wheel. Service Service was efficient, especially considering how busy it was. No complaints here... you can tell the staff knows how to handle a full house and keep things moving. Ambience This is where the place stands out. The vibe feels like a food network designed a biker bar, but in a fun, not over-the-top way. It's also apparently a Kansas City Chiefs bar, which adds to the identity. There was a live band playing early 2000s rock hits, which kept the energy up. Crowd was friendly overall, very much a neighborhood crowd. Overall This isn't a destination bar, but it's a really solid go-to if you live nearby. Think of it as an elevated dive/sports bar with a strong local following. Good drinks, good energy, and a place that does what it's supposed to do well.

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The Goose

4.7(176 reviews)

2.3 mi

The service was on point and the food was delicious. Atmosphere was on the nose and the privacy of…read morethe environment made you feel as like you had the place and the experience without distractions. Pricing was appropriate and ambiance just right.

Very cool place to relax and have a cocktail with friends. We especially love Kaitlyn crafting our…read moredrinks! She takes bartending to a whole new level.

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Tell Your Friends

3.8(124 reviews)

4.6 mi

I've been wanting to try this place for several months now but every time it's been booked. I…read morefinally got off work early enough to make it at 5 o'clock. Since I was by myself, I was able to be seated at the bar. The vibe here is incredible! It's beautifully decorated and nice and cozy. Perfect for a date night. I must bring my husband back here at some point. As I said, I sat at the bar and Megan the bartender was outstanding! I ordered a drink called Agree to Disagree. I think that was the name. Anyway, it was delicious and because it was happy hour it was half off the regular price of $23. I ordered one oyster and it was fabulous. I only ordered one because I was meeting a group of friends at The Guest House in 30 minutes and I did not want to spoil my appetite. I can't wait to come back here so that I can enjoy the full experience with the band. It's a lovely place and I enjoyed it thoroughly.

Just poor. This is a…read moreplace for 2nd rate Instagram influencers. Wine tastes like vinegar. I asked for an old fashioned with rye and got straight rye with an ice cube.

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Bar Bambino

4.3(29 reviews)

5.6 mi

Great cocktail bar with entertainment. We went on a Thursday night for the live jazz before our…read moredinner reservation. We enjoyed a few small plates that were delicious! They also bring you a little assortment of snacks while you drink. The ambiance was sophisticated and moody.

Went here for Jazz night. Loved the two playing the jazz, it was peaceful and very elegant feeling…read more Classy. The espresso martini was the best I've had, and the porn star and spritz were tasty as well. Champagne wasn't my favorite but I'm not super familiar with champagne so maybe that's just me. We also got the zeppole and they were fantastic. Very salty prosciutto, but very yummy. Our waitress was extremely attentive which was refreshing. Only two complaints really. The jazz stopped for almost half an hour, which was right in the middle of our time slot, so that was a bit of a bummer since we missed most of the jazz while there. And also just the price for me. The drinks are $20-30/each, which makes sense for the location and I don't blame them, but just not ideal for the average joe such as myself. Definitely save it for special occasions.

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Came here for a quick drink while we were waiting to check in to our hotel. Service was fast and…read moreattentive. Many TV's which was nice during March madness! Out of our group the espresso martini and sweet potato fries stood out the most! Did not enjoy the queso too much but that's just our group's opinion! Otherwise we had a great time!

Wings with strawberry chipotle $15, meaty wings, with blue cheese, mild but ridiculous, that means…read moreawesome. Fried cauliflower $9, crunchy & tasty with ranch. Badger melt Cheeseburger, $12, black bean burger $14 both great. Service was great. Attentive & quick. Tons of TV's, basketball & hockey fans. Ambience is pure sports bar but well-above average because of the food, servers & overall service. Dinner bill was $80 including drinks , before tip + 25% tip for great, friendly service and great food served quickly and hot. Find a game you want to watch and get here hungry & thirsty. The Yelp reviews are true!

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T-Bird Tavern

4.1(32 reviews)

1.9 mi

Great tavern!!! We left sooner than later because the music…read morewas too loud. We wanted to watch and hear the football game rather than music.

Food was delicious and service was great! I would definitely recommend the ceviche and the sliders.read more

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There's a new seltzer in town and over here at T-Birds we have every flavor you can think of, stop in for a $7 NÜTRL anytime!

Hush Public House

4.5(534 reviews)

2.2 mi

•$$

Duck Fried Rice!…read more Don't make the mistake that we made. We ordered a serving of Duck Fried Rice to share. We should have ordered one portion of Duck Fried Rice for each person. Everything else was good, but the Fuck Fried Rice was exceptional. The room is comfortable and the service was attentive.

Hush Public House is a must try when visiting Scottsdale. While the outside is unassuming in a…read morestrip mall, the inside is filled with lovely hospitality and some serious culinary talent. The small rotating menu guarantees incredibly fresh ingredients delivered at their best quality. Food reviews: Crab hush puppies--thick crispy outside perfectly encapsulates the airy center loaded with crab and corn kernels. Remoulade gives the flavor a nice bite Duck fried rice--one bite and you can see why this dish doesn't leave the menu. The umami flavor was insane. Egg perfectly cooked and duck was melt in your mouth tender. Our waitress warned me it was spicy but I didn't notice it Date cake--this dish is what I'll go to bed dreaming about. Cake was complimented so well by the bourbon toffee sauce. Perfect end to the meal, do not leave without trying it!

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Looking at the kitchen from the bar.

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The Rim

4.0(3 reviews)

2.8 mi

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The Rim is our go to in Kierland. Drinks are generous and food is good. If you want a food wine…read morepour go to the Rim. Food menu has been updated recently and had better options. Service is always attentive. Atmosphere can be busy at times.

The Rim is one of the bars in the main lobby of the Westin Kierland hotel in Scottsdale…read more We stopped in after dinner (at 'home' at our room in the Villas) because we wanted a fancy cocktail. The Rim did not disappoint! There is table service, both directly in bar area and in a seating area a few steps down in the lobby. We weren't sure at first if that was the case, so we decided to order at the bar. I asked the bartender for a recommendation and she suggested the white fig cosmo. It was DELICIOUS. I had to stop myself at one, because it tasted so good! Some nights there is live music in the lobby, and on this night it was lovely. I can see it getting too loud, especially if it is also a night with a movie on the big screen outside...a lot of competing noise. That was the only problem I had, the volume level. But if you don't mind that, you can certainly enjoy a scrumptious fancy drink here!

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4.6(65 reviews)

6.0 mi

Locally owned & operated

Free parking

Nathan made us the best cocktails and gave us great recommendations for food. I forgot to take…read morepictures because we devoured everything so fast. The Thai wings were TO LIVE FOR and the pollo tacos were something from heaven

Liquor Pig knows exactly what it is--and it's definitely a bar that happens to serve food, not the…read moreother way around. If you don't drink, this probably isn't your spot. The menus alone tell the whole story: the drink menu is a fully bound booklet, while the food menu looks like it came straight off the office copier. Priorities, right? The vibe leans heavily Gen Z... and Gen Z-adjacent. If you enjoy loud energy and a crowd that treats every outing like content creation, you'll feel right at home. The space is small and gets crowded fast, so don't expect a quiet night out. That said, the taco board is surprisingly solid--and honestly, not a bad way to spend $90 if you're already there for the drinks and the atmosphere. It fits the place: fun, shareable, and made for a group that's there to hang out more than dine. Overall, Liquor Pig is great if you're going for drinks, vibes, and a youthful crowd. If you're going for a meal-first experience, you might want to look elsewhere.

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The Madam

4.1(28 reviews)

2.5 mi

Well-made cocktails in a cool atmosphere. The Madam is a speak easy within the Scottsdale Resort &…read moreSpa. It's hidden behind a bookcase within The Social Boardroom. The place is small and intimate, so a great place to grab a drink while staying at the hotel. I've been here a couple of times and have experienced mostly great service. The bartenders are always amazing and offer great recommendations, but the greeter getting you seated can be a little hit or miss. Overall, it's worth the visit if you're staying at the hotel and you want a nice cocktail.

My friend and I stopped by The Madame for a girls' dinner night and ended up really enjoying the…read moreexperience. The speakeasy itself is small, cute, and cozy, with a very dark, intimate interior that instantly sets the mood. We commented that it would be an excellent spot for a date night. The bartender was especially impressive. She was very knowledgeable and attentive. He took the time to create a custom drink for my friend, and she absolutely loved it. I ordered an espresso martini made with rum, which was interesting and different from the usual vodka version. We didn't order food this time since we stopped in before our dinner reservation elsewhere, but other tables had food that looked great. I'd love to come back specifically to try their food along with more cocktails. Overall, a great little speakeasy with solid drinks, great service, and a cozy vibe. I'd definitely return.

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Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

14 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Jordan H.

157

3 years ago

"Course" is the culinary equivalent of a symphony. This gem of a restaurant delivered an experience that was a perfect ballet of flavor, presentation, and service from the moment we stepped through the door to our last sip of coffee. Our gastronomic journey was the 10-course dinner which turned out to be an epicurean adventure in the truest sense. Our meal began with the Sturgeon Pie, an audacious start that was beautifully executed, setting high expectations for what was to come. The 'Forms of Cucumber' dish was a refreshing symphony of flavors, with the artic char pairing incredibly well with the crème fraiche and sorrel. Next came the fennel with eggplant, squash, and fava bean, a splendid showcase of garden produce, brimming with freshness and creativity. The artichoke rosette with picholine olive and barigoule emulsion was a masterpiece of taste and aesthetics, and the Spanish turbot with peas, morels, and ramps was another triumph. The fish was cooked to perfection, its delicate flavors accentuated by the earthiness of the morels and the springtime brightness of the peas and ramps. The whimsically named "Courssant" with French onion butter was a delightful interlude, paving the way for the hearty dishes that followed. The romaine with Jidori Chicken Oysters, oyster mushrooms, and smoked oyster velouté was a dance of flavors that was both comforting and adventurous. The lamb loin with chickpea, carrot, and yogurt was rich yet balanced, each element shining while contributing to a harmonious whole. We decided to supplement our meal with the Wagyu Beef, and it was well worth the additional cost. The ribeye with asparagus, green garlic, and black pepper was a wonderful ending to the savory portion of our meal, each ingredient treated with respect and precision. The desserts were otherworldly. The candycap mushroom dessert combined honey, white chocolate, sweet bread, and raspberry into an unexpected yet delightful harmony. The yuzu with rhubarb, candied kombu, and shiso was a refreshing palate cleanser, the citrusy yuzu contrasting wonderfully with the sweet rhubarb and candied kombu. To finish, the Mignardises were tiny treasures. The Foie-Mond Joy, the Guava, and the Lilac each delivered a sophisticated burst of sweetness, serving as the perfect end to an unforgettable dining experience. Throughout our meal, the service was impeccable. The staff were attentive without being intrusive and their knowledge of each dish was impressive. We appreciated their genuine interest in our dining experience, as it added a personal touch to our evening. In conclusion, "Course" offers a unique dining experience that is so much more than just a meal. It is an exploration of flavors and textures, a celebration of quality ingredients, and a testament to the skill and creativity of its culinary team. This is not just a restaurant, but a gastronomic adventure you won't forget. I highly recommend "Course" for any food lovers seeking an extraordinary dining experience. read more

Erica C.

1 year ago

COURSE Restaurant in Scottsdale delivered an unforgettable evening with their five-course tasting menu, setting the bar for fine dining experiences. From the moment we walked in, the atmosphere exuded elegance without being overly pretentious, creating the perfect backdrop for an extraordinary meal. The menu itself is a work of art, seamlessly blending flavors, textures, and presentations. Each dish felt like a celebration of ingredients, showcasing the chef's creativity and respect for seasonality. Highlights included the *Doughnut* amuse-bouche with caviar and crème fraîche--an indulgent start that hinted at the excellence to come. The *Iberico Pork Secreto* reimagined as "sausage & peppers" was a standout, with perfectly balanced flavors and innovative use of textures. The *Sweet Potato* dessert, featuring maple-cheddar ice cream and bacon, was an unexpected delight, closing the meal on a playful yet sophisticated note. But as remarkable as the food was, the service is what truly set COURSE apart. The waitstaff provided a level of attentiveness that is rare even in top-tier establishments. Every dish was introduced with thoughtful explanations, offering insights into the ingredients and preparation. They were attentive without being intrusive, ensuring water glasses were filled, courses arrived at a perfect pace, and any questions were answered with genuine enthusiasm. Their passion for the experience matched the chef's artistry, making the evening feel impeccably choreographed. COURSE isn't just a restaurant; it's a destination for those who value culinary craftsmanship and exceptional hospitality. Whether you're celebrating a special occasion or simply indulging in the best Scottsdale has to offer, the five-course tasting menu at COURSE is an experience you'll savor long after the final bite. Highly recommend! read more

Brent K.

Elite 23

2 years ago

Prepare for a culinary joyride at Course, where chef-owner Cory Oppold takes fine dining to a whole new level, juggling menus like a maestro with three different acts. It's almost as if he's saying, "Why settle for one course when you can have five, ten, or even a brunch marathon on Sundays?" Oppold, the wizard behind the kitchen curtain, manages to pull off this gastronomic feat with a finesse that would make a catwalker jealous. The meticulous attention to detail extends to the pretty dinnerware, because let's face it, food just tastes better when it's Instagram-worthy. Craft cocktails flow like a well-rehearsed symphony, guided by the baton of a knowledgeable sommelier, Nicholas Padua, who could convince you that water pairs well with caviar. But it's not just about the liquid courage and pretty plates; Course has a dessert game so on-point that you might forget your manners and lick the plate clean, courtesy of pastry sorceress Antonia Kane. And then there's the pièce de résistance - Modernist Cuisine that plays with your taste buds like a mischievous puppy. Picture a pasta-based ratatouille or a Cubano so elegantly deconstructed that you'll question if you've been eating sandwiches wrong your whole life. Oppold has bestowed upon the Valley a culinary haven, a spot where elite prix fixe dining meets a slightly less lavish price point. It's like the Goldilocks of upscale dining - not too extravagant, not too meager, but just right. So, if you're tired of the same old food routine, do yourself a favor and enroll in Course; it's the kind of school where the only pop quizzes involve unexpected bursts of flavor, and the only graduation requirement is a satisfied stomach and a smile. read more

Jacqueline H.

Elite 16

971

414

2088

2 years ago

Chef Cory Oppold's restaurant courserestaurantaz is a gastronomic journey, transcending the boundaries of traditional dining into an artistic exploration of taste and presentation with deconstructed dishes, artful presentations, and modern takes on comfort foods, such as the "Lobster Corndog". With a culinary prowess showcased by winning Food Network's Chopped in 2019 and earning a top 3 chef spot by So Scottsdale magazine, Chef Oppold brings a unique touch to the dining experience. The restaurant, aptly named after its Prix fixe menu, offers guests a choice between a concise 5-course selection priced at $135 or an indulgent 10-course menu at $195. The seasonal menu undergoes changes every 2-4 months, ensuring a dynamic and enticing array of dishes that beckon patrons back for more. The intimate setting of Course, accommodating 26 guests, complements its modern and minimalistic ambiance. Chef Oppold's culinary artistry is complemented by a talented team, including Sous Chef Louis Soro and Pastry Chef Antonia Kane, ensuring a harmonious blend of flavors and textures. Noteworthy are the meticulously crafted wine pairings and cocktails curated by Nicholas Padua, enhancing the overall sensory experience. In essence, Course stands as a testament to Chef Cory Oppold's commitment to pushing culinary boundaries, offering a memorable dining experience that captivates both the palate and the eye. read more

Lenore B.

Elite 26

143

1 year ago

Course Restaurant delivers an exceptional breakfast tasting menu experience that's nothing short of extraordinary. From the moment you step inside, you're greeted by a modern yet inviting space, with elevated decor that perfectly balances sophistication and warmth. Every detail, from the minimalist table settings to the soft, ambient lighting, sets the tone for a refined dining experience. The breakfast tasting menu is a true celebration of flavors and creativity. Each dish is thoughtfully crafted, showcasing fresh, high-quality ingredients and inventive combinations that elevate classic breakfast fare. The balance of sweet and savory courses ensures a delightful journey for your palate, leaving you eagerly anticipating what's next. What truly sets Course apart is the service--it's simply impeccable. The staff is attentive and knowledgeable, making you feel both welcome and well cared for. A special highlight was the opportunity to meet the chef, who graciously came out to share insights about the menu and the inspiration behind the dishes. This personal touch added a deeper connection to the meal and made the experience even more memorable. Course Restaurant's breakfast tasting menu is a must-try for anyone seeking a luxurious and unforgettable start to their day. read more

Chef M.

5 months ago

We eat out nightly, and this place is a "WOW". Tuesday night the 23rd of December. The restaurant was fully booked. I called the restaurant and asked if we could squeeze in at the bar and they were able to accommodate us at 5PM when they opened. We were greeted by the manager and formally introduced to the entire FOH team. Because we had been in before, the Chef came out personally to greet us, we felt very special. The dining experience was amazing as always including amuse bush, cocktails, a wine pairing, to-go bottled water and mignardise (cookies & chocolates to go). Not only was the dining a tasty, wonderful show, but the cocktail program was also the best we have experienced. I highly recommend you try this restaurant and experience some of the craft cocktails. The young gentleman behind the bar is very knowledgeable and entertaining. In order to fully appreciate the passion of this exceptional "CRAFT" mixologist, you should request to dine at the bar. The show is very interesting and educational. Food & Beverage at Coarse are a wonderful artistic expression not to be overlooked in Scottsdale. read more

Maikel D.

135

3 years ago

On our second occasion partaking in the offerings of Course, particularly their summer 10 course menu, it is with great delight that I share my thoughts. Surpassing the already elevated expectations established during our first dining experience, this subsequent encounter stood as a testament to the culinary prowess exhibited within those hallowed walls! The inclusion of Wagyu beef, a discernibly judicious addition, proved to be an imperative choice that we wholeheartedly endorse without a trace of remorse. the scallops unveiled themselves as a sublime revelation, perhaps the zenith of culinary ecstasy I have ever encountered. A symphony of flavors in immaculate equilibrium. No Cap Our interactions with Cory and his team were a convergence of hospitality and congeniality that lent an intangible but indispensable aspect to the overall culinary journey. Every penny invested in this experience felt thoroughly justified. This was the perfect Fine dining, multi course experience. Thank you! read more

Michael C.

3 years ago

My wife and I celebrated our daughter's birthday with an exquisite dinner at Course. From the moment we stepped in, the service, food, and ambiance combined to create an unparalleled dining experience. Each course, every bite, every sip, and every interaction with the staff goes beyond your highest expectations. The level of service we experienced was truly impeccable, setting the tone for an extraordinary evening. The culinary journey exceeded our expectations, with each dish expertly prepared to perfection. The wine pairings were nothing short of magnificent, complementing the flavors beautifully. We wholeheartedly recommend Course to anyone seeking an unforgettable dining experience. Don't miss the opportunity to dine here; it's an exceptional culinary adventure you won't want to miss! read more

Kristen P.

2 years ago

Located in Scottsdale at Shea Boulevard and Scottsdale Road, Course Restaurant embodies a philosophy that elevates food into an artform. Led by Chef Cory Oppold and an adept culinary team, the dining experience is a captivating exploration that stimulates both taste buds and visual senses. Their dedication to utilizing seasonal produce and creating a progressive flavor journey was beautifully exemplified in their "CHILAQUILES" dish--featuring Soft Scrambled Egg, Tortilla Pudding, Chipotle Crema, Red Onion, Avocado, and Cotija--a culinary masterpiece that tantalizes every sense. Course Restaurant stands out as a favorite destination for a special date, offering an enchanting culinary odyssey for those seeking a captivating and memorable dining experience with your favorite person. read more

chelsea h.

470

3 years ago

Let's talk perfection. If you are seeking a 3-D culinary experience this is it. From the moment you arrive and are greeted in a an attentive manner and then are seated in a luxuriously appointed restaurant. Each and every staff member is professional, courteous, knowledgable and friendly. Chef Cory checked on our table twice during the meal and sincerely appreciated us dining with him. I see Michelin Stars in the future! See a few highlights below. Please support this fantastic restaurant. You will have an enchanted evening. read more

Mimi S.

1 year ago

My Team and I came to Scottsdale for the first time and were fortunate to find this amazing Resturant! It was elegant but not ostentatious. Every dish was an adventure in dining and our server, Cory, was so eloquent in explaining not only each dish but the creativity behind it! We can truely say it was one of the finest meals we have had in our lives and definitely plan on coming back each time we come to Scottsdale!! Mimi Simmons read more

Aakash R.

3 years ago

Course delivered an unforgettable dining experience! The rib eye was tender and bursting with flavor, showcasing the chef's expertise. The croissant with exceptional French onion butter was a standout combination. The dessert surprised and delighted with its sweet flavors, leaving a lasting impression. The service was impeccable, would highly recommend to anyone! read more

Tony D.

9 months ago

A loke. No reason to Go here. What a laugh. We were here last night get and couldn't figure anything out. read more

Larry F.

3 years ago

Erase everything you think you know, and welcome to COURSE. A global exploration of new world cuisine.

Course Restaurant - newamerican - Updated May 2026

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14 Course Restaurant reviews that are not currently recommended

Why does Yelp recommend reviews?

14 reviews that are not currently recommended

Course Restaurant - newamerican - Updated May 2026

Best of Scottsdale

People found Course Restaurant by searching for…

Trending Searches in Scottsdale, AZ

Browse Nearby

Browse Brands

Related Searches in Scottsdale, AZ

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