I'd heard of Sam LaGrassa's for years but had never managed to make it there. My first introduction…read moreended up being at a corporate event in Boston's Seaport district, where lunch arrived courtesy of one of the city's best-known sandwich shops. The catering was impressive. Before anyone even took a bite. Every half sandwich was individually wrapped and clearly labeled, with salads and sides neatly organized, making it easy for a large group to grab lunch without the usual catering chaos. The choices were wide and varied. We took our lunches upstairs to a rooftop seating area overlooking the Seaport, which made for a pretty great setting on a beautiful afternoon. I chose the Gobbler, and it lived up to the hype I've since read in other reviews. At first glance it sounds like a Thanksgiving leftover sandwich, but it's much more than that. The turkey was fresh and flavorful, and it was complemented by stuffing, cranberry sauce, spinach, pepper jack cheese, and just enough chipotle mayo to add an unexpected kick, without overwhelming everything else. It's one of those combinations that sounds busy on paper but comes together remarkably well. I spoke with several others over lunch, and they were equally impressed with their choices. That's always a good sign when you're feeding a crowd. It's one thing to make a great sandwich to order; it's another to deliver dozens of them catered while maintaining that level of quality. Since this was catered, I can't really comment on the restaurant itself. The service on the catering side, however, was evident in how thoughtfully everything was prepared and packaged, and the rooftop setting where we enjoyed lunch certainly didn't hurt. Needless to say, this won't be my last Sam LaGrassa's sandwich. I fully intend to visit the restaurant one of these days, and in the meantime I'll spend some time trying to recreate that Gobbler at home (maybe with sliced roasted chicken, but also with turkey when I have it). It was that good.

I've had this bookmarked for quite some time and finally made the decision to stop by. I ordered…read morethe Southwestern Pastrami (no bbq sauce) and my partner ordered the Chicken Mafia. He ate his fresh and liked it enough to want to go back. He felt it was big enough to split into 2 meals, which is a plus since the prices here are pretty steep. I had mine cold, so I didn't like it as much. The tomatoes made the bread soggy, but the sandwich was packed with pastrami. The pickles they give though... so good and a perfect bite in between each sandwich bite or a good lil snack at the end. I like how they pack everything for take out. The boxes are secure, they don't skimp on the sauces and wrap them in plastic wrap and the pickles are in mini ziploc bags to ensure the juices don't spill on everything. Very thoughtful packaging. Since I ordered for pick up, they do have curbside where you double park out front and they can bring it to you, or you can run in and tell them the name it's under and they'll hand it to you when ready. For a Tuesday afternoon, service is not fast nor slow. The inside of the restaurant gave deli vibes, which I personally like. It's quite busy and they have some cool signs and photos up. I'll definitely be back to try it fresh!

GOD BLESS AMERICA...and this sandwich!! Never have I ever had a better sub in my life. The bread,…read morethe meats, the toppings; everything tasted like the best of the best! Walking through the front door is like walking through a secret portal to Italy (I'm not kidding). The smells and sights of fresh meat hanging from the ceiling is what I imagine heaven to be like! I ordered the Italian sub. First of all, it is HUGE in both length and circumference. One sub can easily be split between two people. The bread-to-meat ratio is perfect. I could taste each individual ingredient with every bite, which is a unique experience that only happens when everything is fresh and flavorful as can be. I think this place just ruined subs for me because no other will come close to being THIS good. If I were on death row, this sandwich would be part of my last meal. I feel like I cannot adequately put into words just how amazing it is. Do yourself a favor and check this place out sooner than later! :)

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

Classic New York Style Sandwich Shop. Great spot for a quick lunchtime sandwich…read more Order in person to see their daily specials.

Archie's is amazing. The guys are super friendly and welcoming and the food is super good. I've…read morealways said Boston needs more delis...this place is exactly what I mean and what I've been looking for. The chicken salad sandwich is insanely good.

Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

This is the best chicken parm I've ever had. The chicken cutlet was nice and crispy; the sauce and…read morecheese were in a good balance. Shout out to the winter hill rolls as well!

Returning to this fave spot after 25 years and it is just as delicious as it was back then. So…read moreglad this place has turned into a restaurant, I remember it as a window/counter on the side of the wall. This time I got the vegetarian and boy it was just perfect. The now medium size was just right and I love the beans -- just like how I remember it. On Fridays they have a vegan sandwich which my friend got and she loved it.

They have new chips now! Not as crunchy as before but pretty...pretty...pretty good…read more Made with 100% avocado oil - sea salt - jalapeño - purples with salt - bbq - Salt and vinegar The new One size sandwich seemed larger when they first changed it. Sometimes I feel like more chicken is there and other times it just seems like the old small version? Either way it still tastes delicious and I love it so! The empanadas are so filling & flavorful and change regularly, give it a try, you won't regret it!

Stopped by on the weekend for a quick lunch. The list of options is a bit overwhelming but I went…read morewith La Calvino. The sandwich is large but La Calvino itself isn't a heavy sandwich. The bread was also super fresh when I went so the bread was still warm as I was eating. It's quite pricy for a sandwich but considering I split this into two meals, it's not that bad. Overall a good meal and worth a try.

The process here are simply fucking shocking ... $20 for a sandwich with a tiny amount of meat. I…read morecould almost fly to Italy and have a sandwich there if these get any more expensive. Oddly, some of the best sandwiches we had in Italy came from a gas station travel plaza on the way from Rome to Florence. We haven't found a similar sandwich in the US ... until here. The meats are sliced fresh and all the sandwiches are made by hand. You have a lot of choices ... and the menu is odd. It stretches from one end of the ordering counter to the other ... it's so long that it's difficult to read the choices at the beginning of the sign. We got the Paradiso, which is made with Mortadella (imagine a thin-sliced bologna) with pistachio cream. Thoughts on the sandwich: Size: - This is one of those places which gives you too much sandwich. I'd come back more often if the sandwiches were $10 - $12 for a single portion. Honestly, the sandwiches here could probably feed two people ... which is fine because it allowed us to split it. However, if I am getting lunch for myself, I don't want to pay double and take a half home. Ingredients: - The best part of the sandwich was the foccacia bread. It was crisp but light ... had a little bit of oil on it and it was dense enough to fill you up. Slightly salty. - The mortadella was high quality ... but at the end of the day, $20 for a bologna sandwich is tough. Also, I was a little surprised at how thin of a layer they put on for the price. - Pistachio/Cream ... Very sweet, I felt like I would have liked a little more savory to balance it out. The sandwich was very pistachio forward and that was the predominant taste. I'd have liked the mortadella to stand out more. Overall, you won't find a sandwich as similar to what you'd get in Italy anywhere else. This place is a bit over hyped in my opinion but the sandwiches are pretty authentic to what you'd find in Italy. Unique combinations and high quality ingredients but the prices are just so fucking sky high here. - The bread is the best part

I wish there were more stars to give. I love this place - it's like going home, every time I walk…read morein there! The staff is so friendly & kind. I usually ask for Maro to make my sandwich, because that girl is good! She knows me! I walk into the restaurant & make eye contact with her & she's like "I got you ..." no words needed. Now, that is customer service! I wish more places were like this! And the sandwiches!?!? You have to try it to understand. There's a reason they were voted #1 in Boston! Heaven above! I love everything about this place!

This is the most expensive Sub place in the area that I know of. 20 bucks a pop…read more I had never been here before but always seen it next to the pork bun place I frequent. I got the Steak Pizzaiola It was a bit dry tasting but had everything In it I ordered and was wider than other sandwiches I usually get, nice portion imo. Worth about 20? perhaps It was alright but not great. Maybe I should have chose something different. Upon Entering there was already a line two people before me. 1 waiting for food and the other waiting to order. The workers were busy making subs. and it took about 5 min before the 1st guy got his food, the 2nd guy ended up leaving ordering nothing. After he got his food I waited another 11 minutes just standing there, every so often an employee would look at me and one finally said they would be right with me. over 10 minutes is too long. I thought maybe they have a lot of online orders? Another person came in after me and during my wait period to order he ended up leaving as well after 7 minutes. I used to actually own a sub shop in Plymouth a few decades ago that got very busy. If there is a long line of people coming in, take the order right away so they can just wait for the food. people dont tend to wait so long as I did and you lose money. This will keep them there. One issue I had was one of the workers a female was sweating profusely while making the food. dripping from her forehead down her nose and hitting the table. Her shirt had sweat all on it. I got a different employee that made my food thankfully , but I keep thinking about this and dont want to go back, this is a food safety issue. Its disgusting to be honest. This was my first time going there and I am a local. I think the sub variety looks good on the board but it took way to long to get the food. after ordering it was another 10 minutes. so altogether around 27 or so minutes. Becketts right around the corner very fresh subs and only takes less than 5 to order and get the food out, they are also busy all the time but much more efficient and friendly. I wanted to like this place and am sure many do but its just not for me and I also dont want sweat in my food.

Nice lunch option w/ seating for 20. The staff is very friendly…read more The sandwich itself was amazing. Fresh bread. Good cutlet. Would definitely visit them again.

It's summer weekend and there was a festival this day in the North End. We didn't have…read morereservations. Lines for dinner were so long. We finally got one of the few seats at Dino's. We were hot, starving and tired. My littlest loved his meatball pasta. He looked so delighted when it was set in front of him. He devoured it with the same zeal. It was the best of the pastas we tried. His Italian ancestors would have been proud.

Ordered a Bacon BBQ Cheeseburger and Rueben. Both sandwiches were very good. Hot and fresh. Sweet…read moretea was tasty as well. Friendly and quick service. Would most definitely eat here again.

Stopped into Stubbys in seaport after grabbing seafood from Wulfs in Boston Provisions Market and…read moreneeded something quick, ended up being a solid find. Went simple with the chicken finger & fries. Want your typical junky finger, had good meat no fat or hard stuff in it. They were nice and hot, crispy and had good flavor. Deff get the bbq and honey mustard for dipping. Service was fast and friendly, greeted everyone when they walked in (not typical for Boston lol). Inside was on the smaller side with several tables and high top seating but very clean. Menu had a solid range of options for a smaller place.. Subs, sandwiches, burgers, soups, and salads. One of those spots where you could come back a few times and try something different each visit. Only regret.. i missed the special sign that mentioned they had a breakfast burger available that sounded delicious, would've ordered that immediately instead. Overall, Stubbys is a great spot to stop in for a quick bite to eat if you are on the move with solid options to choose from.

Well-crafted breakfast sandos! I got the Fancy and the Loaded Hashbrown. Sandwich was overall quite…read moregood, with the house-mayo sauce standing out (a tangy yet rich medley). Wasn't a big fan of the bread though, it was slightly dry. Can't go wrong with the Loaded Hashbrown. It was definitely an indulgent and filling meal that I could only eat once in a while haha. The surrounding food hall is quite nice and a good place to relax too

We ended up at M&P because it had such great reviews and only realized when we arrived that it's…read moreinside a food hall. Honestly? Not mad about it at all. The energy in there is high and fun, especially during brunch. It was packed, and you can tell M&P is a hot spot. The breakfast sandwich was delicious. It was a little big for me portion-wise, so we split one between the two of us and that was more than enough. The staff was really sweet despite how busy it was, which I always appreciate. And the food hall itself has endless options, so it's a great spot if you're with a group and everyone wants something different. I'd definitely return it's clearly a favorite for a reason.