Vince is the goat. Would come back just for him for real. Had a great time he sang happy birthday to our friend it was awesome.

What an amazing food experience. Our server, Brie, was exceptional with real attention to detail. She asked insightful questions about the food with a real desire to understand why we liked each dish. What about it stood out. Then when one of the items wasn't what I expected, without even thinking she said I'll take it off your bill. The food was a perfect balance. The attention to every dish was carefully thought out. From the whipped ricotta - which was out of this world - to the almond cake! Oh, my! I will be back and can't recommend Corsica enough! read more

Corsica - Almond Cake - Wine Bars Near Me - Denver, Colorado

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Big fan of Barcelona wine bar so was super excited they were opening a sister restaurant nearby! Been several times now and have had mixed experiences but overall think this is a great place to grab some wine with friends and have a bite to eat! The chips and dip are a must order. I love the presentation of all their dishes as well as the ambiance. They have well priced wine as well. Came for dinner once but didn't love everything we ate. Ricotta toast and salmon carpaccio fell short of expectations. Timing of food coming out was also unorganized but may have been due to them being a new spot. Will be back for wine and bite with friends though! read more

Corsica - Ricotta toast and chips - Wine Bars Near Me - Denver, Colorado

Food: 3.5 stars Service: 3.5 stars Ambiance: 3 stars It's great to see a place like this opening in Denver. The food scene here is lacking, coming from San Francisco I miss hip restaurants that care about the food and bring in a crowd. Having said that, this place has some work to do to get there. The place was incredibly loud, not just from the people and tables very close together but from the loud music that made it hard to have a conversation. Tone it down. The tables are very small and don't fit the dishes coming out so it's not relaxing to eat while you're trying not to knock down your glass of wine or cocktail. The silverware in a metal bin is not the right for for this place. It should be properly placed, and butter knives provided. The service was trying, but you could tell the staff was not very experienced, trained, or coordinated. Our waiter didn't know how to use the iPad that well and service was a bit slow at times, and fast at others without the table being cleared and reset. I get that it's the first weekend, but service needs to be smoothed out. The food: The bread service: The bread was amazing, I didn't like how they spread the butter onto this flat plate, it was hard to get it and there was no butter knife. Waiters also had a hard time picking up these plates. The asparagus ceasar: didn't have much asparagus, and was covered in cheese, not a fan of this presentation. The flavors were good and overall the salad was nice. The chicken liver mouse: the mouse was great, but the way it was pressed into the flat plate was not easy to consume, the pairing of the pear was a bit strong. The cannelloni and rigatoni were both excellent. The pasta was amazing, the dish was well balanced, full of flavor, and tasted of Italy. The branzino: was dry, oversalted, and didn't taste great. Pick a fish you can get locally. The pairing with it was also a miss, I don't like hot and cold on the same dish and didn't come together. The mushrooms: not a fan either, the skewers are also not my favorite way to serve food. This place has potential, they need to fix the service, and up the food game. read more

We enjoyed the vibe at Corsica! They are new so still working out the bugs but service was great. I had high hopes because I love Barcelona Winebar but the menu here was more challenging for my non-dairy, non-seafood palette and Infelt as though it was a little higher price point to Barcelona as well. I won't be rushing back for the food but I'd definitely come for bar and to have cocktails! read more

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Small plates (tapas) concept, great when you want to try different dishes at once. Ordered the following dishes: - whipped ricotta toast - tuna carpaccio - corsican frites - summer caesar - barbajuan - branzino The ricotta toast is something I'd get again the next time I visit. It is delicious for lunch or dinner, doesn't matter what time of day it is. The tuna carpaccio has the most beautiful plating and the lemon with crispy quinoa pairing worked well. Crispy skin on the branzino was perfect. I wish we got more frites since I had a good amount of leftover sauce and wanted to keep eating it, but these were addicting. The service was also great as the host offered many recs and answered all of our questions so we can narrow down our selections to order. We enjoyed all the dishes overall and would definitely come to Corsica again if I'm in Denver especially to try more of the dishes I didn't get to. On another note, I also visited their sister restaurant Barcelona. it's also a tapas concept restaurant but it's more Spanish inspired while Corsica is more Mediterranean,coastal inspired from Corsica itself. I like both but Barcelona is more rustic and has a bigger menu. I like Corsica for a more elevated scene and vibe and their straightforward, simple menu. Both great eats if you're visiting Denver!! read more

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Have to admit I'm pretty shocked this place has a 4.3 review. The ambience, the vibe, the energy, and feel of this restaurant is great. We were so excited to walk into such a lively, classy feeling joint, watching all the small plates being delivered to near by tables had us super excited for the food... everything about this place looked amazing, until we actually tasted our drinks and food. The drinks and food look so perfect. We tried 3 different signature cocktails, all tasted like watered down nothingness of a cocktail, but that's not the worst part: we tried the Casio de Pepe, which was covered in pepper and red pepper, too spicy to enjoy. I've never had this dish be so spicy and uneditable. Next up: broccolini. Again, it looked magnificent! It was the opposite. It's amazing how food can look so perfect and taste so bad. And finally: the mussels, which were advertised as being in a lobster broth. It was served with a keeping pile of onions and a vomity colored broth with the croutons soaked into the bottom so u could even cleanse the nastiness of the broth flavor by trying bread, so of course we paid $6.50 for a loaf of bread with some kind of butter we didn't even enjoy. Im giving this place 3 stars for the atmosphere alone. The only reason I'm not going 2 stars is because at least the broccoli was $9 vs $15 at some of these overpriced restaurants. I still feel like I should give it a 2 just to more accurately depict how bad this food is. I have no idea what this place is going for with their food seasoning but it is absolutely gross. read more

We made reservations about an hour before arriving on a Tuesday..it was packed! We were seated promptly. Everyone was extremely friendly and attentive. The place was quite loud and it was hard to talk but that was because it was so busy! The inside is as cool as the outside with lots of seating! we were offered a complementary 3oz pour of a rosé wine which was delicious! The menu was large with plenty of tapas to share! But definitely not a dinner spot if you have a large appetite. I love that You can get a 3oz pour or a 6oz pour of wine so you can explore the selections! I would definitely return and recommend.. but more for the wines versus the food. read more

Corsica's food is perfection on a plate. Every bite was incredible, and the vibes? 10/10. But, here's the catch: portions were clearly designed for someone under three feet tall. I mean, I get it. Life is about savoring the moment, but just be prepared to have a second dinner. read more

Love this restaurant! The service was impeccable with great recommendations from the server. We also loved everything we ordered. Not a cheap meal, but worth every penny! Don't skip dessert! read more

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Loved this place! Our waiter was so friendly and I really liked the aesthetic of the restaurant. We ordered cocktails, small plates, and dessert. The rosso shakerato and scented isle were very refreshing and I would go back for the scented isle. The barbajuan and cannelloni au brocciu were very delicious as well. I preferred the barbajuan more and would like to try their summer caesar next time. We finished the night with the almond cake which was amazing! The perfect end to the perfect night! read more

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I went back to Corsica for my second time and wow, my experience was just incredible. I tried an entirely different portfolio of flavors and I was incredibly impressed. The crudo was one of our favorites as it was not only so fresh and melted in your mouth but it also had such a fun textural element to it! The corn was also super innovative (as it was served cold) but it felt very refreshing and playful - I definitely recommend it! Our service, just like last time, was top tier and the Corsica staff treated us like old friends. Can't wait to be back! read more

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We were excited to try this place but it turned out to be exceptionally mid. It seems like a hip environment and cool Space but they really need to get down the service/timing and food delivery bit. We ordered bread service, broccoli Caesar, cacio e Pepe, risotto, prawns, meatballs, and beef Bavette. I'm listing them in this order because this is the order in which they are on the menu. I want to lay out the general timing of everything. Get sat with no wait (great!) 0-10 min no interaction. 10ish minutes server comes by and says he'll be right with us and sorry for the wait 3-5 more minutes get the whole welcome schpeel. We opt to order drinks and food at this time because who knows when we will see a server again and we've been waiting, 10 more minutes of nothing, server stops by to say "let me check on your drinks" 5 more minutes drinks are delivered. 10 more minutes of waiting. *note* we are going on 20-25 minutes after ordering and have received nothing and one of the things we ordered is bread service. 1st dish broccoli caeser (8/10) 5-10 more minutes Room Temp Beef bavette (6.5/10) and meatballs (6/10)come out followed 2-3 minutes later by the bread service (????? On this food timing) 10 more minutes risotto (5/10) and cacio e pepe (8/10) show up. 5 minutes after that prawns (4/10) Look I get it this is a new place and this was a busy Saturday night but if you have bread service and your guests aren't getting that until 30 minutes after they've ordered we've got a serious issue. Idk if it's a POS system or what but I saw multiple tables be offered plates after they had already closed out so needless To say I think front of house needs some work. For the food being a solid above average and the service being just fine, for this price tag I'm going to consider a few different place before coming here again. read more

Loved the atmosphere, loved Billy and his demure persona. Being here for a nice soirée is giving me life.Im coming back!! read more

Corsica - Sparkling Rose - Wine Bars Near Me - Denver, Colorado

This place blew up in the Denver food Instagram scene and after visiting I can see why. Atmosphere is amazing the staff is so friendly and inviting it feels so comfortable from the moment you're greeted. They offer a little 4 oz (i think?) wine pour of the day upon your arrival which was a lovely way to start while you look over the menu. My favorite thing we ordered was the frites omg the dipping sauces were to die for and the frites were the crispiest most delightful bite. I ordered the Picasso cocktail which really surprised me in the most pleasant way it was so refreshing and sweet and summery without being too much of anything. Do not skip out on the almond cake it seriously may be my favorite dessert in all of Denver right now. The ratatouille was good but not my personal fave - the sauce was really vibrant and fun. The almond cake has these crispy little orange zest bits that I would put on anything they were so delicious. read more

Corsica - almond cake - Wine Bars Near Me - Denver, Colorado

Beautiful setting, love the open kitchen and all the greenery, and each plate our table shared was devoured before it got to the other end, each had a completely different but very distinct and rich profile. Being an Arab and African chef myself has made most dining out taste sad and bland, but everything at Corsica was seasoned so **chef's kiss**! I'll definitely be back! So actually don't go. Do not go here yall. Because I still want space for me so... all of you just stop drop and roll :) read more

My favorite place in rino. Between the service, music and food, I always leave wowed. Mathew is such a welcoming host and Brandon is the best. Thanks for the hospitality read more

We came here for my birthday dinner and we were really excited to try it. The menu is not as extensive as some other wine and tapas places. We ordered the Beefsteak Tomato (decent), olives (good), Rigatoni Bolognese (delish), Mussels l'Aziminu (probably our favorite thing), bread (meh), and the tuna carpaccio (WAY too much citrus). The staff was nice and helpful. The sommelier was on vacation, so the waiter did his best to help us. We ordered a bottle of wine sort of at random and later realized we were given a different bottle. No big deal, it was still good and we just told them that it was different and just to charge us for the one they gave us (it was cheaper anyway). We got a dessert on the house for my birthday, which was kind of them. We did the tiramisu and the almond cake. Both were delicious. All in all we had a great dinner, but I think I would prefer to go to their sister restaurant, Barcelona, for the larger variety. Since you end up ordering more things when the plates are small it's nice to have more options. read more

This is my kind of restaurant. It's beautiful, the manager to the server were warm, welcoming and competent. Four us went and sampled around a dozen small plates, their thing. We had the gigante beans, bread service, salmon rillettes, acorn squash, mushroom arancini (my favorite), farro 'risotto', grilled shrimp (large!), bastian meatballs, grilled pork belly, and beef bavette. Not one of those plates was 'meh'. The cocktail program is creative, the flavors unique and put you in the mood to try them all! Also had a few desserts (tiramisu, olive oil cake), but delicious. This was a cold Tuesday night when the room noise was also lower (moderate). I love their sister restaurant Barcelona Wine Bar as well, especially for brunch when the room noise is low and conversation is possible w/out yelling. Nice job Corsica, we'll be back! read more

I've been here many times, but tonight was by far the best. Our server Lundyn made our experience so special. The service is impeccable and the food is amazing. Great music great vibes, love this place! read more

I'm a huge fan of their sister bar Barcelona down the street, so wanted to give this a shot. I've been twice now, and both times I've felt like the food was not only not tasty, but not worth the price. Food portions are very small. We got a cheese board for $28 with about 4 ingredients, not enough for a light happy hour snack. Barcelona would NEVER! As much as I like the ambiance and service, this place is not worth my money. I'll stick to Barcelona. read more

Had a reservation this past Friday at 8 pm. When we arrived, we were told the tables hadn't turned over yet and were encouraged to grab a drink at the bar. After spending $50 on two 6oz pours of vino blanco and waiting for 35 minutes, we still weren't seated. Frustrated, I asked to remove my name from the list. The staff urged us to wait, saying our table was "coming up," but as the manager scrolled through the reservations on the iPad, we were clearly two screens deep. I've never experienced a restaurant where reservations are recommended, only to leave guests waiting for over half an hour with no table in sight. read more

It was okay. The ambiance is incredible, minus the fact that if you sit in the front room, you're surrounded by angry people who have been waiting on their reservation for OVER 45 minutes. The first 3 high tops are SURROUNDED! Some of the small plates are really tiny for the price. The tuna carpaccio was really good but so so little for $14. It was done in 2-3 bites. The wine is really good, and that was a great highlight to have a taster on our table too. Devan, our waiter was really great and none of this is his fault. It's managements for no managing their reservation system and tapering them. Meatballs were great & so were the frites! Just pretty expensive for 3 small plates, two glasses of wine, and a shared dessert read more

Great new space with amazing tasty eats... My favorite was the Barbajuan paired with the Transporter.... Every recommendation hit. Be back soon read more

Corsica - Rigatoni Bolognese - Wine Bars Near Me - Denver, Colorado

Busy as hell new place in Rhino with Tapas small plates and lots of vegan options!!! Great mixology and fresh cocktails!!! read more

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First time. Their sister concept is Barcelona Wine Bar that opened January 2018. Barcelona is a Spanish Tapas restaurant. Corsica is a French/Italian/Spanish Tapas restaurant. So food choices includes multiple items with French, Italian and Spanish accents. Same for the extensive wine list by the glass (3oz & 6oz pours). The wine by the glass starts with Bubbles, Rose (orange wines), White & Red wines, ranging from light to heavier from top to bottom. The food chioces also start light and get more substantial as you go down the list. I started with a 3oz pour of rose wine "Fattoria Vaira" from Italy. A fruity orange wine with higher skin contact making it redder with Gigante beans and Vinegar potato chips with chive aioli. A light beginning. Next was a Beet salad with a 3oz pour of white wine "Ciello, Bianco" from Sicily. My main course was their Rigatoni Bolognese with a 6oz pour of red wine "Montemelino" sangiovese from Umbria, Italy. I sat at the bar with brownish marble top and served by Joe at the bar and general manager, Austin. Austin said their bottle list includes 150 wines. The dining space is quite large. Besides the bar, there was the adjacent dining area with 2 person high top marble tables and booths. There is a separate front room, another space opposite the kitchen and a back space for private events. The occupancy notice by the entrance says 277 persons. Plus an outdoor patio, that would be better after the sun sets. They are open till 1am. read more

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Pipe's service was fantastic! We came here for a birthday dinner with friends and ordered lots to share - everything was executed fabulously! The Raspberry Beret mocktail was exceptional (tasted like mezcal for those who like smoky NA drinks!). Table food favorites were the risotto, meatballs, branzino, chips, and cornbread. Lovely evening. read more

Corsica - Wine Bars Near Me - Denver, Colorado

Don't walk there, run there. Right in RiNo - beautiful restaurant, great vibe & delicious food. Chicken liver mouse is a MUST. Friendly server with great recommendations. read more

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I waited 45 minutes after my reservation time to get a table. I tried to give it another shot after my last experience here, and honestly it was worse. I want to call it out, our server Tyler, was fantastic. Everything else was not. Food came out out of order and cold. Drinks took 15-20 minutes to come out AFTER waiting 45 minutes to even be sat. Not a top tier experience. read more

We came back a few months after it seemed like they were getting their reservation system figured out. Got seated right on time and the food and wine was outstanding. The oysters, mussels, meatballs, and stuffed mushroom all stood out. Wine selection was great as well. We will be back! read more

The food here is absolutely top tier. Everything we had was 5 out of 5 with taste, freshness, and the portion size was pretty decent as well. This included the Cacio e Pepe, the Meatballs, the Crab Lumache, and the whipped Ricotta toast. We did have an issue being seated that was not the restaurant's fault (someone stole our table by saying they were us), which led to us not being able to try everything on the menu. So there may be even better items we missed. Overall, the food was fantastic, the service was great, and I would definitely go back again. read more

I sat at the bar. Service was really bad. There was also a mildew/sweat smell in the bar area. I ordered the nduja stuffed dates, giant beans, and bolognese. The dates were a great idea but poorly executed. No one at the restaurant had bothered to learn how to pronounce nduja either. The giant beans were very uninspired and missing something. Salt was needed. Just a very basic dish with nothing exceptional. The bolognese sucked. The noodles were undercooked, the bolognese sauce was gross, and there was far too much bread crumbs on top. I would recommend heading pretty much anywhere else in this neighborhood. read more

Amazing, creative and delicious food! We were visiting Denver from Seattle, and this was by far and away our favorite meal. We literally ordered more than ten dishes, and everything was a winner. Favorites included the grilled calamari, bavette steak, and corn bread. Pipe was very attentive, even when the restaurant was slammed - he also had excellent recommendations! read more

I have become a regular here because they treat me like family...the service is top notch Matthew goes above and beyond to make me and my guest feel like we are home...The staff's knowledge of the food and drinks is very impressive...I have conducted several business meetings here and ever person I bring is highly impressed with the food and service....The bartenders are amazing.... Amberly is highly knowledgeable remembers what I drink and treats me and my guest like royalty...its safe to say I love this place from Management to the chef's this place has it going on..I never feel like a regular because they treat ypu like family...well done team thanks.....Space Station....... read more

It's just genuinely not an experience anyone NEEDS to have in Denver tbh. The food is pretty good and love the drinks. BUT, the wait times are absolutely insane. There really needs to be a better management system. Our reservation was at 6:45 and while waiting, we were crammed in the corner of the overly packed bar for an hour and a half just to get a message that our table would be ready in 10 minutes! I've been multiple times in the evening--always with a reservation-- and have never had the pleasure of under a 40 minute wait. Have only been back multiple times because friends want to try it, not because I would recommend. You can find similar vibes and food at other places in Denver truthfully. I hope they figure out a way to not have a reservation feel like a walk-in because then genuinely what is the point in that. Side note: The servers and bartenders do an amazing job and are very kind! read more

As a vegan going to a tapas restaurant you have to go in expecting to only to be able to eat bread and salad hold the cheese. I was SO pleasantly surprised and the dishes that were already vegan and those that could be made vegan. We ordered the potatoes chips (no dip for me, gigante beans, bread (they gave us olive oil and butter), olives, cónica squash, and farro risotto which was all vegan. The farro risotto was amazing. And to top it off there was vegan sorbet affogato. Soooo good. My partner who eats meat got the meatballs and liked it a lot. I was so pleased to be able to get filled by a variety of vegan options. Our cocktails were great too. I look forward to coming back to try the other vegan options. read more

Corsica - Vegan options on menu - Wine Bars Near Me - Denver, Colorado

Perfect staff, food, ambiance. The manager was all over the place taking care of stuff, hostesses were very gracious and jumped in whenever I needed something from a question to making sure I had my takeout spot on. Bartender josh? Was amazing and I am sure a somalia wine expert. I had vague idea of wine I drank before and he sd try this, it was perfectly spot on. And the food, oh so awesome. Tried trout, meatballs and bolognese rigatoni. Best we've had in awhile. I only wish we lived in the neighborhood to come daily. Definitely our go to for nights we're in town. If you want to open in Colorado Springs you will be welcome here!! read more

Corsica - Corsica rigatoni bolognese - Wine Bars Near Me - Denver, Colorado

First time at Corsica and major points for the food, it was great. These were only some of the plates we ordered, we also ordered the rigatoni, ricotta toast, prawns, and bread service, and honestly everything was good. Cocktails were also great, I got the Negroni. The ambiance is nice but it was just a bit loud. Our waiter was Jarrett and he was super nice. The host unfortunately wasn't very accommodating/friendly as we were sat more than 30 minutes after our reservation time. I would recommend coming for the food, but don't expect to be sat quickly. They seem a bit disorganized likely because they are new but overall it's a great spot. read more

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Place is so fun and perfect for a girls night out or date night . Really great vibes and places was packed. The risotto and arancini were our favorite dishes of the night. Surprisingly the only thing that wasn't our favorite was the wine. They had a good selection but a bit overpriced for a small pour. read more

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Loved it here! Tapas style dishes that are mostly French or Italian. I went with 3 other people and we ended up getting around 10 plates to share, which was a sufficient amount of food. Very great ambiance here. Love that you can try so many different things since they are small plates. read more

Corsica - Scallops - Wine Bars Near Me - Denver, Colorado

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