We stopped at Brix + Brine in Ogunquit and absolutely loved it. If you're an oyster person, this…read moreplace is a must. Their raw bar has a huge rotating selection, so we decided to make a full tasting out of it and rank everything we tried. Unicorn Swirls and Pemaquids were our favorites -- great body, excellent flavor and incredibly fresh. We're even including our homemade oyster ranking board with the review because we had that much fun with it! We also tried both chowders -- the New England clam chowder and the seafood chowder -- and both were fantastic. The seafood chowder is loaded with littlenecks, lobster, scallops and shrimp, while the clam chowder keeps it classic. Everything tasted fresh, well prepared and exactly like the kind of seafood meal you hope to find while in Maine. The outdoor atmosphere is relaxed and perfect for Ogunquit, and the whole experience made us wish we had ordered even more. We barely scratched the surface of the menu, so we will absolutely be back to work our way through the rest of it. One of our favorite stops in Maine so far. Highly recommend! P.S. -- Our official oyster rankings are attached. Brix + Brine turned lunch into a full-blown oyster competition.

Great food, excellent service. The oysters were so fresh and sweet. And the homemade ricotta cheese…read moreappetizer was delicious. I'd come back in a heartbeat! Highly recommended.

Fantastic and creative food paired with equally fantastic draft brews…read more They do not upcharge to split specialty pizzas half and half, which warms my heart . I was very excited for the pizza, especially the blueberry, and my expectations were exceeded! My pizza rankings: 15/10 Blueberry 10/10 Steak boursin 9/10 Sausage, mushroom, onion 6/10 Peach Can't wait to come back and try more. Be forewarned, it gets busy and parking is very limited.

Stopped in for dinner had about a half hour wait. We were seated outside on a beautiful late August…read morenight. Waiter was so kind and helpful. Started with a flight of four. All were very tasty. Also ordered a small Butcher Block pizza. Meatballs, sausage, bacon, pepperoni and red sauce. So flavorful and cook to perfection. Thin crust so you really enjoyed the toppings. The small was a perfect size for two people. Service was great and price was reasonable. Would definitely recommend.

We were visiting for a wedding and my BIL found this place on Yelp. You can only do valet parking…read moreor find a spot on the street somewhere if you are lucky. The place has a homey and inviting feel. We did not have reservations but were still seated quickly. Everything we had was amazing, the pesto pasta, the filet, the salmon and the creme brulé were all beautifully made. Definitely worth a visit and we will be back when we are in town again.

Outstanding service. Great food and when you go there you feel like you're with family. Perfect…read moreambiance and seating arrangements

The best!! I always have a great time here. There is a really strong sense of community among…read morelocals but the staff and regulars are very welcoming to out of towners as well. The drinks are strong, the music is good, the events are always fun, and karaoke is always a blast.

First of all let me say the performers are absolutely fantastic!! So don't let this post affect the…read morebeautiful workers! Now as far as the bartenders go, my 66 yr old mother had a slight buz and they made a big deal about it, I took her back to the hotel and tried to come back and they still would not serve me and told me to leave even though I was not intoxicated I have NEVER in my life encountered something like this... I guess they just don't like being tipped money and having a good heart

Food was very tasteful, lots of flour, which I loved! Nice…read moreambience, casual, friendly atmosphere. Our waitress, though friendly was certainly on the slower side of the scale. At one point, I have to get up and ask for her.

Great experience at Crew today. Amanda the bartender was outstanding... super friendly!…read moreBoth my wife and I enjoyed our lunch. I had a delicious margarita pizza and my wife enjoyed awesome an open face Caprese Salad Sandwich with avocado and egg. We will be back!

Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

Had ressies given the popularity - food was alright but nothing to write home about. Lobster roll…read morewas a generous portion and bun was griddled well. Calamari was crispy, but not very seasoned. Decent sweet potato fries. Server was attentive but zero personality. Dining space was nice, much quieter vibe than upstairs. Second floor is where the piano bar is, first come first served, and the line moved quickly. It was lively, a bit of a cluster. Piano player did a good job catering to Millennials to Boomers, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, very hasty - drinks were poorly mixed and he broke 2 glasses while we were seated at the bar, yikes!

Great selection of craft beer and cider with the added bonus of offering the option to purchase…read moresingle cans and bottles so you can sample a variety of options. The place looks small but they have a high quality selection that should cover something for everyone.

Such a nice surprise! Passed by while walking to the car after a late lunch and decided to pop in…read more Our wine was great, servers were so sweet and knowledgeable, cheese was amazing. Wish we found this spot on or first night in town!!

A quiet little gem on Shore Road in Ogunquit. We stopped there everyday during our 3 day Labor Day…read moreWeekend to enjoy the wine, meats and cheeses and the hospitality of Donna and her staff. You can either sit inside or sit outside and enjoy a delightful al fresco experience.. It is usually only opened from 3-9 but that is a perfect time to stop and have a glass of their great wines and try out their selections of meats and cheeses. Thank you Donna. You will definitely see us again.

The Seafood chowder my wife had was hearty and full of, surprisingly, seafood. Unlike others we've…read morehave the flavor was light and delicate, but robust. All the flavors of the seafood came through. I had the Stuffed Mushrooms. I've rarely had the mushrooms be fully cooked, but still have a firm texture. The stuffing was very flavorful and it was hard to think of as only an appetizer. Without belaboring the point, the main courses we enjoyed were excellently prepared and didn't need a heavy hand on the seasoning to make an impression. All in all, between the excellent service and prompt delivery of our food, we had one of the best meals we've had in a long time.

Great atmosphere but noisy. You can tell this is a neighborhood place, everyone was friendly, and…read moreour server was very attentive. Clam Chowder was rich and creamy nice size clams in the soup. I split a dinner of steak tips. Plenty of food for 2 people. We would definitely go back when we are in Maine.

Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

We took our small family to an early dinner at crooked pine. We made a reservation for 4:30 (one of…read morethe few times they had available on this rainy day). We sat at a table by the window on the first floor. We overheard that there is an upstairs bar, not sure if they also seat folks for dinner there. We were able to place an order right after getting settled. We enjoyed the Sun mocktail, charred beet salad, mac and cheese, fried codd sandwich, steak frites, and corn ravioli (without the pancetta). My spouse is gluten free and I am vegetarian so we are always looking for restaurants that can accommodate both. The charred beet salad was good but I think dressed a bit too heavily. I thought the corn ravioli and sun mocktail were both great. The kids (ages 1.5 and 5) liked the Mac and cheese and fried cod sandwich. They did not have any appropriate booster seats for the 1.5 year old so my spouse held him. My spouse loved the steak frites but I think wished had a few more "frites" given the amount of interest from the younger crowd. Our waiter was wonderful and also brought some orange slices from the bar for the kids. We were very grateful. We decided to go nearby for ice cream after dinner, but I heard there is a dessert menu.