Our dinner was delicious. The Salmon and Brussel sprouts were outstanding. While apps, dinner, drinks ran about a hundred I feel we had an excellent value. I would highly suggest this place read more

My wife and I stopped by for brunch and I am so glad we did. We started with the pierogi potstickers, I had the shrimp and grits, my wife had soufflé pancakes. Everything was full of flavor and cooked to perfection. The cold brew old fashion could make anyone like bourbon and coffee! Our waitress Danielle was very helpful and attentive. Perfect all around! We will definitely be back. read more

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I've only been here once since it's reopened under new ownership. I had the beef chips appetizer and a side of oyster mushrooms. Until I get to try more of the menu I gave it 4 stars. The beef chips (basically chunks of the edges of steaks) with a dipping sauce were very flavorful and filling. The oyster mushrooms as a side were very big and not very flavorful. The star was the vodka gimlets with cucumber. Absolutely amazing!!! The male bartender was great at making drink suggestions and working up concoctions based on liquor flavors we wanted to try. Definitely on the pricey side so I'll reserve this place for special occasions, a splurge or cocktails only. The menu reads so well and it was so tough to narrow down what to order! Great addition to Oregon District since reopening read more

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If you take the shell of old Corner Kitchen, add an heap of bachelor pad, that is what the new Corner Kitchen is. The art is distasteful. The oversized TVs are obtrusive and can't be viewed comfortably from the bar seats. The restaurant is very dark. Every is black. The low lights make it very hard to read the menu. We both ordered the filet. The cook was fine but was very under seasoned. We had to ask for salt and pepper. The steak sauces were gross. The peppercorn was broken and the wine was not properly cooked off. The chimichurri was clearly not fresh and full of long, tough cilantro stems. The steak is plated with a salad. The dressing was almost straight lemon juice. It was so tart I couldn't finish the salad. For sides, we ordered mashed potatoes and asparagus. The asparagus was tender and well-seasoned. The mashed potatoes tasted fine but were gummy in texture. Makes me think they were improperly mashed or sitting on a steam table too long. We certainly left hungry. Let's be honest, the new owners had epic shoes to fill and have fallen drastically short. They would have been better off with a new name and total rebrand. My idea of a great meal does not include awkwardly staring at giant tv screens and incredibly tacky "art" (more like posters) while paying $150 for food. Although the steak was cooked well, I'm struggling to see the value. read more

This is a review for the new Corner Kitchen, with a soft opening on 20 Feb 2022. This ain't the old Corner Kitchen and that's not a good thing. This new Corner Kitchrn is apparently under new ownership and it shows. The owner lives in or is from Texas. The old Corner kitchen had a varied menu that also offered a tasting and pairing option. The new Corner Kitchen has yawn inspiring menu reminiscent of a steak house. Great. Just what Dayton needs. Another steak house. The old Corner Kitchen had a sommelier and attention was paid to the delicate parts of fine dining. From the quality of the ingredients to the skill of the work put onto the plate. The new Corner Kitchen has good quality ingredients but that's where the quality reduces in quantity. The produce and meat was fresh. However, the skill on the plate and attention to detail was missing. Radishes tossed into a mixed green salad were anywhere from paper thin to 1/4" thick. No consistency. Use a mandolin if you're going to serve radishes like that in a green salad. Also, who tosses in thickly (1/2") cut red onion into a fresh green salad? If you're going to do uncooked onion you cut it delicately. A mandolin is your friend. Or, if you're hell bent on having thick raw onion (God knows why) then pickle it. You wasted money, time and food because no one who likes to eat good food likes to eat raw onion on a salad. I asked for my steak cooked to 160 (edit: 150/medium rare was original request. Leaving 160 here b/c we all make mistakes). What I got was well done. It was a tasty steak and well seasoned steak. But steak isn't hard. Salt, pepper, fast hot sear and finish in the oven. Missing 160 (edit: 150) and serving well done is a miss. The braised short ribs were good. As well the oyster mushrooms. There were no specials offered and nothing on the menu was recommended by the staff, nor was any discussion of the sourcing of seafood mentioned. That screams frozen bags to me, so we steered clear. The beef, pork and chicken is from a farm in Trotwood. Local is good. I had a few Old Fashions and they were quite tasty. So that was good. My wife had a cranberry mule and it was basically purple drank. Pass. The wait staff and front of the house tried hard but they were set up to fail. We were greeted and asked to sit at the bar until our table was ready. Then the hostess came over and said "Hey you, you're table is ready". The experience went down-hill-ish from there. It's never a good sign when the wait staff is criticizing management on opening weekend. It means management is either disconnected, the staff is overworked or both. It doesn't bode well for longevity. This one is hard to say given the pandemic and difficulty with staffing. (Added after original review to balance). Next up, the ambiance and decor. The old Corner Kitchen had tasteful ambiance and decor and well placed lighting and seating options. It felt intimate and cozy without being stifling. Even on a busy day/evening you weren't swallowed in noise and bustle. The new Corner Kitchen has pictures of Darth Vader, The Joker and dogs playing poker on the wall. Seats are stuffed into every possible position to squeeze in as many patrons as possible. It was so dark in the place I had to wonder what they were hiding. It was like European dining, except it lacked what that makes European dining acceptable to American perceptions. It has no idea what it wants to be. This neo-sports-bar-steak house might fly in Texas but it's not cool here. You clearly don't know your audience if you're coming into the Oregon District trying to float this concept. Your competition is the neighborhood and adjoining districts is stiff. That's where we'll continue to take our business. Finally, and this is an oddity that we're noticing in Dayton in general and it needs to stop. No coffee or espresso! Who attempts fine dining, offers a dessert option and has no coffee or espresso bar? This is a missed revenue opportunity. We passed on dessert simply because there was no option for coffee or espresso. That's $40 and tip out the door. For a soft open the new owner didn't do a great job of setting the stage for what's to come. If it stays as it is, carnival style decor and seating and a yawn inspiring steak house menu, we certainly won't be coming back. Steer clear until the identity crisis is resolved and things settle. Edit: softened some language and added some clarifying commentary. read more

I visited this establishment for Mother's Day with my adult daughter who lives in Dayton. I'd pored over menus to decide the best place for brunch but they had a special fixed Mother's Day menu. I was a little disappointed but tried to make the best of it. There is a sign on the main door to use a different door but the alternate door has NO signage. It was a bit confusing. The interior was quiet and classy. It was really cute but the tables for two were so small they barely left room for the large menu so the waitress laid the menus over the water glasses. Ewww! I may have switched my glasses with the table adjacent to mine. I ordered a Virgin Bloody Mary, BLT deviled eggs, no bacon and a frittata. My daughter ordered the ribeye and eggs. She also has hazelnut creme brulee. This food was delicious! Her ribeye was cooked perfectly and it was so tender! I don't even eat red meat but I had to taste it. There were fingerling potatoes with it and she ate those, as well. Seasoned just right. This was my very first frittata (remember they switched the menu up on me) so I was a little cautious. It was pleasant enough to eat; filled with lots of veggies. The Virgin Bloody Mary was a bit on the spicy side but I enjoyed it, as well. The final item, the crème brûlée was amazing! My daughter actually remarked that the "Chef was on fire today!" The prices were a little steep but isn't nowadays? When the bill came, we paid with a gift card, Mastercard and left it in the jacket as we used the entire amount of the card. The manger actually ran outside to let us know we left our card. Talk about above and beyond! Extra star for customer service! read more

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Not the same corner kitchen that was deserving of 5 stars. Very overpriced and not the same ambiance. I definitely miss the old Corner Kitchen. This may be a great place for some. Just not the same as it used to be. read more

Everything was awesome! Visiting out of town, staying in the Oregon district. Stopped in on a whim. Bartenders Natasha and Danielle (?) were great. Friendly and knowledgeable. Manager David stopped by multiple times and was very friendly. Ribeye and Prime Rib were great. Will stop in next time we're in Dayton! read more

I've been wanting to come here for the longest and finally I did for my birthday. The interior is very cozy with an open kitchen. The bar is beautiful. I ordered the meatloaf which was amazing. It literally tasted like my grandma's. It made me feel warm and at home. They have a really nice wine/drink menu. If you are going here alone come early and sit at the bar before the crowd. I literally came in 10 minutes after they opened to have meatloaf for dinner again and also to secure my seat at their beautiful bar. I can't wait to try other items on their menu. I also heard they switch out their menus each season so you definitely will not get bored. read more

Corner Kitchen - Dirty martini - New American Near Me - Dayton, Ohio

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This place was amazing!! Honestly the atmosphere is just so-so but the FOOD was sooo good. The service was good. Definitely will be in our rotation of date night spots! Espresso martini was top notch too read more

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Great brunch at an affordable price. Dinner is always amazing and the service is fantastic!

Cute downtown place with nice staff, bit of a disconnect for me with cloth napkins and Marvel art. Little pricy though we are here from out of town. I got the one vegan dish on the menu, harissa pepper pasta with battered mushrooms. There wasn't a lot of depth to it, mushrooms weren't seasoned. I also got brussel sprouts which were quite good. My friends said they liked their food and cocktails, roasted chicken and risotto. read more

Fantastic atmosphere, the waitresses are fantastic and attractive. Food is quick and delicious. I definitely suggest taking a date, it low lights just work for a date. They have a nice little bar also. read more

I loved the corner kitchen before the pandemic and ate there often, was my 'go to' restaurant. It was closed due to the pandemic and is now open with new owners. I finally got a chance to go for Restaurant Week in Dayton, OH and was very pleased with the menu and food. I will be going back to choose off the menu and highly recommend for a nice date night out. The only issue is the noise level is a bit high but the food makes up for it. read more

Great service and the cocktails were delicious ( recommend the bee sting) . Really wanted to try the hummingbird cake as I read reviews that said it was good but it wasn't what I was expecting ( very dry with a fruitcake texture) . Maybe that's what it is so if that's right sorry for the comment . All the entrees were great . read more

In a few words.... You have got to come check out the menu! I am having a difficult time with finding where to start! I want to try it all! I guess I just need to make repeated visits until I get from item 1 to the last item on the list! read more

Our group off 6 went to Corner Kitchen 6/22/24. We had a 5:00 reservation because we had an event we needed to attend at 7:00. Everything started great. The decor is warm and inviting. Service started off excellent. Cocktails were very good as were the meatball and deviled egg appetizers. The red wine wine list is extremely limited with poor choices knowing all the wines available and prices at other restaurants. We decided on a white wine instead and had a nice presentation. After that is when everything fell off the rails. We didn't see our server again for, at least, 45 minutes. I ordered my burger medium rare hoping it would, at least, be medium. It was well done. The chicken with the Caesar salad was very large slices and tough. The only person that was really satisfied ordered the short ribs. The apology from the server was lackluster, essentially saying, {paraphrasing} It's not my fault, I can't control the kitchen. We had high hopes but it will be a long time before we consider giving them a second chance. Way to many other locally owned restaurants to go to. read more

Wow! We were passing by and found this place! What a delightful place to stop for dinner. We called ahead and made a reservation, glad we did as when we arrived there were 10 people waiting! We started off ordering drinks what's your sign and a Miami drink. Both incredibly well balanced, not sweet and very delicious! I started with a Caesar salad very tasty with anchovies. For a main I choose the sauerkraut and sausage. It was very good! And hit the spot! For desert I had the strawberry short cake, as expected it was delicious and very well presented! Over all this was an awesome place that I hope to visit again in the future! read more

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Sadly very mediocre food. It reminded me of blend between chain restaurants such as Brio or bravo and perhaps some steakhouse. Very underwhelming unfortunately. They drastically changed decor and not for the best. read more

First time here and it was underwhelming. I booked a reservation for 6 on a Friday and said we were coming for our anniversary. I need to digress about that for a moment: Why do the reservations apps ask if you are celebrating a special occasion if they don't pass that info along or the restaurant doesn't care? We were seated along the far outside wall banquette where the tables were narrow and long which placed my husband almost too far away for us to touch or share food. And between the garish photos on the opposite wall (The Joker does not mesh with fine dining!), the distracting sports bar TV screens behind the bar and the loud classic rock being played on the speakers I thought the place couldn't decide if it was a sports bar or a classy restaurant. The menu, table setting and other decor indicates the latter. Definitely not the place for a romantic dinner. The food: my husband ordered the $65 dry-aged, 14-oz ribeye steak and I ordered the salmon with cauliflower rice. I like that they have that option for a side. We had the beef chips starter and they were well prepared, tasty and arrived hot. The waitress asked me how I would like my salmon prepared and I was puzzled as i've never been asked that before. I ordered it "well." She did not ask how the steak should be prepared and my husband spoke up to say "medium." The salmon was fine. It was nicely prepared and everything on my plate was very hot. It was just "ok." There was nothing remarkable about any of it. The steak was overcooked, gristly and fatty. Worst of all, the restaurant does not have steak knives. We asked. So it was difficult to cut through fat and gristle with a serrated table knife. To end the night we had the hummingbird cake which was fine. The mixture of spice/rum cake, citrus sauce and mixed berries left something to be desired. Service: it was adequate. We watched other tables that had been seated at roughly the same time as us receive their entrees before us and she wasn't adept at checking in to refill drinks or to see if we needed anything. All in all, it's not going to be on our future rotation and if we want steak, we'll definitely go to the Pine Club. read more

This place is very nice. The service is great. The food is very comfortable very nicely done. We will continue to go back at least a couple times a month read more

So im from houston and I promise you ive tried all kinds of mac and cheeses and this one I cant even lie was by far the best I ever had, within the first biter the cheese melted in my mouth and It had the perfect top crunch. literally after eating it i craved it for the rest of the day read more

The worst service I've had in years. Too included server walking behind me me and making rude comments to the manager because I asked for my receipt. Won't ever eat here again. Also my food was cold which usually would have been a issue, but just wanted out as fast as possible. read more

I still love this place, but was not impressed tonight. I know they can bounce back and will be back, but am not happy with the food part of my experience. They are "changing the menu" and had no dinner specials to share, plus we're out of 4-5 entrees on their menu of maybe 12 total. Just not what I was expecting when we picked our favorite downtown restaurant to treat ourselves to tonight. That said the food we settled on was good - pea pappardelle pasta and chicken dinner - but we both wanted other things for sure. Our server tried to make the best of it and give her suggestions, just frustrating spending $50 (not a lot on a nice dinner, I know, but we skipped drinks) on food that was definitely not your first choice read more

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Quaint inside dining with both booth and tables available. The servers were attentive, made some recommendations and answered questions. The food was prepared well and plated nicely. The portions and flavors were good. read more

I tried the Corner Kitchen with a small group of friends last night. I'm not from Dayton so I had never tried this restaurant under the old owners and although I read the previous reviews i came in with a completely open mind. Here's my thoughts. I was completely underwhelmed and the prices are WAY too high for Dayton. I did order the $70 aged NY and had high expectations. I've had some of the finest aged beef there is in Las Vegas and the west coast including at a restaurant in Beverly Hills, CA. $70 for a fine aged steak is not out of question however what the current owners/chef seem to not understand is that restaurants that normally serve these steaks offer Prime, perfectly cut steaks that are seasoned and cooked to absolute perfection. Sadly this was not. The steak was much smaller than a typical NY strip (I get that you lose some size through the aging process), most of the fat had not been trimmed and the seasoning seemed like an afterthought. The meat itself was not bad but certainly not worth the price. And, even in a prime steakhouse I would expect some type of veggie or starch or beautiful sauce to be served with it and it was literally just the steak. You do get a small salad served with it but it was really just lettuce greens, a couple little croutons and a lemon vinaigrette that I could've lived without. The grilled asparagus was delicious but was ordered a la carte for $9! My date had the salmon and said that it was fine but again, for $30 it was underwhelming. As for the decor that everyone seems to talk about, I thought the pictures were kind of cool if I were sitting in a Sports Bar. Certainly not the type of decor that screams, "Come in and spend $160 for an intimate beautiful place to bring a date!." And finally the tv's above the bar really need to go. Fine steakhouses and intimate settings restaurants just don't need them. They're distracting and an eye sore in what could otherwise be an elegant setting if done right. The owners need to figure these things out quickly because sadly I don't think the CK will be around long as they really don't seem to have a recipe for success. From what I've heard and seen, Daytonians simply aren't going to pay these types of Prime Steakhouse prices for subpar food in a setting that doesn't feel comfortable. Especially when the Oregon District has a few magnificent high class restaurants that completely deliver a world class dining experience. I truly hope that my review along with many others here are taken seriously as with some positive changes this could be an amazing spot in a great location. read more

Service was good! I had the swordfish steak which was delicious. I heard so much about the Mac n cheese so of course I ordered that as a side. It just didn't live up to expectations ‍ or maybe it was hyped up too much. Price matches the environment and quality--I just wish you didn't have to make reservations. Would love to be able to "pop" in more often. read more

Had the worst experience of my adult dining life here thanks to the hothead manager. His staff looked intimidated by him. Not the old CK. Don't see them lasting. read more

So wanted to love the "new" Corner Kitchen, but... we had no expectations other than to try a new restaurant, new menu, new staff, in a familiar location. The space has obviously been revamped, but the atmosphere was so weird - loud techno music playing on repeat and two huge tv's angled over the bar/dining room broadcasting commercials and the evening basketball games. The place was devoid of art except for two very strange pictures, one of of Darth Vader and the other creepy Joker. The ceiling was full of individual light fixtures, but more than half were unlit. The vibe/menu did not make sense, I kind of expected burgers and wings and beer, instead of $75 steaks. We were seated near the front door, in front of a cold window. Every time the door opened a rush of cold air hit us. Our waitress tried to be attentive and on point, but it was obvious she did not understand the menu; couldn't detail us on the various items - it was awkward. We started with drinks and the tuna ceviche as an appetizer, it was nicely presented in a martini glass topped with micro greens, but it stopped there - the tuna was tasteless, tough, chewy, and watery. I ordered a filet with a side of grilled asparagus, and my husband ordered the hamburger steak. My filet arrived with what looked like a nice char, but after my one bite, I realized it was cold, tough and burnt, as was the grilled asparagus - both burnt tasting! My steak was so tough, the knife couldn't cut off the burnt edges. My husband's meal was piled on his plate covered in gravy - it looked like a gray lumpy mess - lost our appetites! We made it through the meal and decided a return visit was not worth our time, the price, or the experience. Our total bill for two drinks (ea), a shared appetizer, and two barely edible meals came to $150, before tip - totally outrageous for the quality of the meal. The owner has a chaotic mess on his hands, with too many contrasting elements - menu, food quality, creativity. Does the "new" CK want to be a high-end steakhouse, a sports bar, or Techno club hangout? The "new" CK as an identity crisis and needs to find someone to help reset - restart - refocus. I would start with the menu and food quality. The entire evening left us feeling cheated and used. A word to the wise... Brand equity is everything - the original CK's was gold - the "new" CK should have respected this, or changed their name. read more

NOTE THIS IS NOT THE CORNER KITCHEN YOU MAY HAVE KNOWN AND LOVED, gone is the curtain at the door to stop the cold blowing through the restaurant, gone is the view of the kitchen, gone is the menu that made Corner Kitchen one of the most popular pre Covid restaurants, and most of all gone are Jack and Natalie Skilliter who started the restaurant and gone are the amazing, professional, friendly staff who worked there. The new owners restaurant has added a big TV over the bar, added booths that are too small for anyone other than the underfed, banquet seating so upright that you feel you are in a posture school. The seating layout misses the intent for cozy. The wine lists least expensive wine at $42 would have been the most expensive in the old restaurant. The menu is for those eaters who don't have kids, a mortgage or want to eat out more than once a month, gone are the delicious starters, replaced with a bowl of burnt tasting Brussel sprouts for the price of the Corner Kitchen Burger of old. The old restaurant could not have imagined A Steak and lettuce salad for one costing close to $100. Sadly change is a constant in this world, this change I am sure will be embraced by some and not by others, you may enjoy it, the only thing that remains the same is the sign outside over the door. read more

Don't be dissuaded by the negative reviews...change is difficult and even harder for some. We were regulars at the old Corner Kitchen and even though it's not exactly the same, it is a very similar experience. Come and try it for yourself...one man's trash is another man's treasure. As one reviewer said "Come and support Dayton's Oregon District businesses". And don't forget to get the hummingbird cake (along with the classic an old fashion)! Also keep in mind they are only a week old. Give them your honest respectful comments and give them a chance! read more

This is a cute quirky spot. I won't go into details because that's the most charming part of this place, I want to surprise you!! I ate the meatloaf dinner. Two thumbs up! The desserts looked heavenly, but as always, I never have room to eat it!!! Bummer! Secondly, now I hate to sound like a traitor because I thought nobody makes an old fashioned better than another bar I raved about in Dayton.... The Winter Old Fashioned is on another level. Very dark in color & rich. Fitting for those very cold winter nights. The flavor was astounding. I highly recommend this one, but all of their cocktails are noteworthy. Highly recommend as a hot spot for good eats. You won't be disappointee!!! read more

Amazing experience- we were coming out of town, they had outdoor music which was at a great volume. The food was excellent the drinks were delicious. Our server and bartender were on point and always had refills in place. read more

Just because you charge more for your food doesn't mean it tastes better. Not horrible, just very overpriced. Appetizers were good and entrees were OK. But portion sizes were very small. If you're gonna charge $40 for a steak, at least throw in some fries. I got the seafood linguini and it was good, but I expected better for a $30 plate. The noodles were kind of oily, clams were tiny, and the shrimp was over cooked. I expect the best of the best for these prices. This wasn't it. read more

Now, mind you, I use to come here when it was a bar called Sloopy's. In a Dayton long, long ago I had hair, a noticeably smaller waist line and considerably less money in my pocket. Since the opening of Corner Kitchen I have been here a few times and this is my favorite oral Caligula experience in the Downtown Dayton area. I have had a few items that I would not order again but I knew I was rolling the dice when I ordered (fried bologna). I love the fact that they have small plates or normal entrees. This allows WW and myself to enjoy a few different items without having to leave bloated or showing up in stretchy pants. Please note that the menu rotates often and what you like today may not be there 3 months down the road. I had to wait over a year for the Liver & Onions to show back up so I could devour it like a hobo ravaging a bologna sandwich (see how I tied those two together). They have a nice drink selection, are reasonable priced and the service is always impeccable. I would suggest small plates of the tacos, Mussels and Frites and Liver & Onions. If you can secure a spot at the bar it is always a nice place to stop, have a drink and share a small plate with your SO. For those that complained about wait times, please learn how to make a reservation or use Open Table, this place is popular and gets packed. Also, please check the occasional Chef's Specials, you won't be disappointed if you are adventurous. If you are looking for the same old thing every time, may I suggest a TGI Fridays, Olive Garden or maybe your upper end Chili's. If you want Chef prepared, local comfort food with a twist, then please give this place a try. FYI, they serve everything on mix and match China which is a truly eclectic idea and works very well. read more

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Honestly I was really looking forward to a visit to this restaurant as I've heard mostly good things about it. I made my reservation (or so I thought) 8 days ago for a large group of ladies either 10 or 11 of us for Saturday at 630 pm. I was told at that time that if it was greater than 10 or 11 people that I would have to book a separate room. I told them that I didn't know the exact number as of yet but to go ahead and book the maximum number before ordering the separate room and that id call back to confirm the number of guests at a later date, or to order the larger room if needed. Welllll, fast forward to today when I called tonight to give them a final number and they didn't have a reservation down for me at all!!!! She said In addition to not even having my reservation down, they had two other large groups also occupying the special room and that we couldn't get in until 915/930 pm!!!! I am extremely disappointed in their error as the time date and location has already gone out on the invitation to my guests and now I very much doubt I can find annny other restaurant that can host us for a reservation on a Saturday night 2 days prior to the event. This puts me in a really bad spot. Didn't even try to fit me in til 3 whole hours later! People don't eat for 3 hours! All she could say was "well it wasn't me that you spoke to, all I can say is that we're truly very sorry". At least she said sorry...but man!!! Very disappointed in this customer service! read more

Well I was recommended to this place by a friend and boy, it did not disappoint. Danielle and Natasha were outstanding and made me feel at home. Everything I ordered was tasty and plentiful. I will definitely be back my next time in town so please visit Corner Kitchen. You won't be disappointed read more

Finally went to Corner Kitchen for the first time (I've been meaning to try it for too long)! It's located on the corner of the Oregon Dist. There's some seating outside, which doesn't look too appealing and can get a little noisy since it's right on the corner near a traffic light, BUT it makes for perfect people watching so, why not right? (Inside the restaurant looked very cute def will eat inside on a day where the weather isn't so pleasant). We started with drinks and the Liver & Onions (small plate). I'm not a fan of liver but thought it sounded interesting and had to try it. The mashed potatoes that came with it were delicious and as much as I hate liver, they packed it with a lot of great flavor (to this day, I still don't like liver, but it was better than my previous experiences haha). I ordered the Squash Pasta with Salmon for dinner and O.M.G. It was delicious. I love both squash pasta and salmon and both were so tasty! The waitress told us they get their salmon (and I'm assuming all their seafood) from Foremost Seafood (which is thee ONLY place where I get fresh fish from in Ohio...shoutout to sashimi snobs out there, represent! Haha). I wasn't too impressed with their cocktails, not sure why but they weren't that great (I had the watermelon cosmo and something else but they were both meh). Overall experience and food flavors were great! Would recommend trying this little restaurant! read more

Corner Kitchen - New American Near Me - Dayton, Ohio

This was our first time at Corner Kitchen, and it did not disappoint! Every dish was absolutely delicious; the salmon was to die for! The creme Brulee topped off the night. We will definitely be returning!!!!! read more

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The environment was pleasant. My daughter and myself arrived on Halloween evening with our faces painted, the restaurant staff & patrons looked at us as if we were from mars. I ordered the muscles and fries which the muscles was in a spicy Thai red sauce and my daughter ordered the salmon tacos. We also ordered salad's which were very good. When our Entrées arrived my muscles were cold and tasteless. My daughters tacos were cold also. I sent the muscles back and they simply reheated them for me I declined the meal and my daughter also sent her a meal back. Our waitress was very nice and very patient but I would not eat here again. read more