Cork And Flame

4.1 (311 reviews)

PriceyTapas Bars, Bars, New American

Open • 11:00 am - 10:00 pm

Updated 2 months ago

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Cork And Flame - Cotton candy - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Tapas Bars Near Me - Evans, Georgia

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Viviana M.

It's been a year since we were here and of course it did not disappoint. The menu has changed and they took off my crab cakes was very sad indeed but everything was still delectable. Our server Trevor was on point and always cleaning our table and refilling our water. Each dish was cooked and seasoned to perfection. My taste buds were having a party. It was a fate night for us and it was special the whole time for us. We were seated towards the back which was somewhat closed of which wasn't bad and have us more privacy which we liked. Website was beautiful and tranquil. We will continue to come here for special occasions.

Deena A.

Not a first timer. One of my favorite restaurants in Evan's. The service is always amazing and the food is too. Don't pass this gem up.

Barrata salad, pink moon oysters, surf appetizer

Sapphire T.

Food, Service & Ambiance was 10/10 would recommend to anyone looking for upscale dining experience in Augusta. I even got to customize my dish. I got the Elk with the tamarind eggplant which was from a different dish and the glaze paired so well with the wine (Caymus) and the elk over top. I will definitely come back. Spent 400$ but we got 24 oysters, full bottle Caymus, two desserts, 2 appetizers. 2 sets of palate cleansers inbetween courses and 2 main courses. I believe that's a really great deal in my opinion. It was my bf birthday also.

Patricia P.

Cork and Flame is where the FLAME is!! From the atmosphere, food , and service were top notch! Our server was very informative on the food and drinks selection and made sure we had what we need. Their food was amazing and do yourself a favor, ordered their wagyu dumplings, fillet, king salmon, and mouth watering melt in your mouth wild boar! They gave you palate cleanser after each meal and our family LOVED it! They have a wine celar for those wine lovers out there. We came during master (April- Spring Break) and they incorporate one of their ice cream (one of the palate cleanser) with the master theme local fruit special. Our family loved their dessert too and deconstructed apple pie is a must! If only I live close by, this restaurant will definitely be in our repeat place to eat!

Ellen S.

Work Friends chose to have my Birthday dinner and CoWorker's Birthday dinner here. It was a group of 8. Pros: Ambiance is nice, pretty intimate. Customer Service was good. We had reservations and was seated timely. They provided Rosewater warm towels to clean our hands before eating. They also gave us a shot (non alcoholic) of something with pineapple and said it was to prepare our pallet for appetizers. It was really good. We also received a spoon of Raspberry Sorbet to get our pallet ready for dinner. It was also good. Mock-tail/Wine/Cocktails were good per everyone who ordered one. The shrimp appetizer was delicious. The Wedge Salad was delicious. The brick chicken was delicious. The salmon was THE BEST. The Pork Chop was good. The Bison was enjoyable. The Boar was not a hit! The desert was good, from the Deconstructed Apple Pie to the Crème Brûlée. They cleaned out pallet from all the food by providing Cotton Candy- it wasn't overly sweet. Just right to end the night. The cons: Slow Service, but we appreciated food cooked when ordered. Shared Bathroom, I went in after a male who left the seat up- that's crazy when I'm paying almost $100 for dinner. No refill on soda, but we did get refill on Tea. Dinner selection was limited. This was my second visit. My 1st visit was in exactly 2 years ago. I will come back, it's just not a place I will eat on a regular basis! The experience is worth at least one visit!

Matthew Z.

I have been in Augusta for 3 years now and was always wanting to try Cork and Flame but never got to it. When I found out there was going to be a work event here, I was ecstatic. I ordered lobster bisque, bison steak, and chocolate pave for dessert with the Johnny Appleseed seed cocktail. Lobster Bisque (4/5): The lobster bisque was super rich and creamy with just a touch of brandy to lighten the dish. It had decent lobster flavor although I wish it could have had a few more pieces of lobster. My only other thing I would change in this dish would be for them to reduce the salt by a little bit. It was noticeably salty to me and I found myself needing to drink more, although with how much I enjoyed the Johnny Appleseed cocktail, it wasn't a problem. Bison (3.5/5): I ordered this dish as recommended by the waiter. The bison came medium rare along with a little bit of elote with charred corn, cotija and chimichurri overlying it all. The bison was a neat alternative to regular beef steaks. It was noticeably leaner though, making it much more chewy than beef steaks. Unlike the bisque it could have been just slightly saltier as well. The chimichurri added some acidity to it and was refreshing. The elote was a nice pairing. Although I am used to elotes with cream/butter and heavier on the cotija cheese, this had a nice clean taste. Chocolate Pave (5/5): I enjoy desserts that aren't too sweet and, if chocolate flavored, are more bitter and dark. This chocolate pave definitely met those criteria. It felt like they used a very high %cocoa chocolate to make this that was decadent and perfectly bitter. It was like a fancy, not overly sweet fudge. The raspberry sorbet was nice and tangy to balance out the chocolate pave. Overlying the pave, there was a chantilly cream that was lightly torched and this also helped balance out the heavy dark notes of the chocolate pave and added a soft foamy texture as well. Fantastic dessert that I would order again. I enjoyed the Johnny Appleseed cocktail. Refreshing apple and cinnamon flavor that was perfect for late fall/winter. Service was excellent here. Our waiter Thomas was very helpful with any questions we had and was very attentive. With the excellent service, the quaint ambiance, and the solid food options from appetizer to dessert, it's no wonder why cork and flame gets the great reputation it does in Augusta. I would definitely return in the future.

Victoria J.

Cork and Flame is the top tier restaurant to come to for a fancy night out on the town. The restaurant itself is a perfect size for an intimate evening and the open kitchen gives you a welcoming feel to see what's going on. Our waiter, Paul, was so incredibly knowledgeable about the menu and specials as well as really created an elevated atmosphere for our dining experience. While the prices are higher for this restaurant (because it's a fancy place so not unheard of) you also get so many little touches with your experience : rose water cloth for your hands before the meal, honey two ways before you get started, raspberry sorbet palette cleanser, and cotton candy at the end which are included with the meal. Paul also made sure to check in at the proper times as well as take the crumbs off the table after every course. Bread was delightful and came with butter on top of pimento cheese spread. I had the market fish which was potato crusted trout, and the other person in my party had the boar ossobuco with risotto (which was off menu but we were so happy it was available). If you can get the boar, GET THE BOAR, I will dream about that boar. We also got the brussels sprouts which just melt in your mouth, they were amazing. We ended the evening with regular coffees, which came in a french press one for each of us, a cute little set up with our own creams and sugar. Overall food was amazing, atmosphere was wonderful, and shoutout to Paul and the chef for a top tier dining experience, it's really nice to have a place like this here in Evan's for special occasions.

Danielle P.

Reservations: 5 Parking: 5 Customer service: 5 Quality of food: 5 Portion size: 5 Everything was impeccable from start to finish. It was another stop on our year long 30th anniversary year, and Cork & Flame didn't disappoint! If you are looking for a fantastic dining experience and great ambience, this is your place. The restaurant is absolutely beautiful and welcoming inside, loved the decor thru out. We where seated with a sparkling glass of wine, this was a sweet surprise. Our waiter was a gem, he made our evening memorable and was very attentive at all times. Our courses came out in a timely manner, all the food was presented well, tasty and prepared with love. Remember they are a fine dining establishment, so the plates aren't large. We enjoyed salmon, the duo with vinixen, bison meals, with squash and rabbit dumpling soup, so yummy! Honestly we were well pleased with the portions and treats along the way. Our evening was indeed one to remember. I forgot to mention that we loved the small plated treats during the evening, we really enjoyed them all! And yes, that's hot Rosemary scented towels before our meal! We will be recommending you all and its a must for us to return in the near future! Tip: make reservations, they do have a large wine bar selections if your not wanting to eat a meal. Thanks to your amazing staff and Happy Holidays!!!

Erin P.

The atmosphere, energy, and vibes are so positive from the wine side to the beautiful hostesses welcoming you on the restaurant side. Amazing cocktails, and dinner. Shepherd was

Jessie Y.

I've been here multiple times for special occasions and regular dinners as well as brunch. No matter when I come the service is top notch. To me I think that is what sets it apart as a fine dining restaurant vs an expensive place to eat. Besides that, the food is great. Its one of the best places to eat in Augusta with a menu that changes every so often and has a few creative dishes on there. There are also exotic types of meat available if you choose to try them such as kangaroo and bison, elk, wild boar, just to name a few. My favorite things to get for the current menu right now are the scallops app and wild boar entree. The boar is so tender and the meat literally falls off the bone. You also get a huge portion as well. The honeyed carrots that come with the boar surprisingly stand out in a good way in the dish too. I always make it a point to get dessert here too. As you can see, the desserts are fun and tasty too. I tried the apple (very pretty) with mousse inside, and the deconstructed apple pie as well as the table side s'mores. The s'mores are so fun to have cause you can toast your marshmallow over the mini fire. And lastly I always look forward to the cute cotton candy tree. I am very happy that our town has such a great option for dining and great chef and staff. Looking forward to coming back again.

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Jessie N.

3 years ago

This was our first brunch at Cork and Flame and it was fantastic!! We definitely will be back, our server Paige was great! We felt so welcomed here and will definitely coming back. read more

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Bamba B.

214

5 years ago

Went for a celebration of passing my NCLEX-RN exam last Friday. First time to visit this restaurant, the place was nice and inviting.. The food is exquisite!!! I think this is one of the best foods i've tasted here in Augusta so far.. every coarse of food, they served some appetizers-ish which is really great idea. They require dress code as well which I don't know lol, and you need to book a reservation. The only downside I can say is the location of table they gave us which has no view at all and we feel that we are outcast from the crowd. (We seated at the end corner, you will see at the picture, no nice background for picture taking). The staffs are friendly and nice., Looking forward to go back but hoping that they don't give us the same table they did . Highly recommended to try this restaurant. read more

Cork And Flame - Bison - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Scallops - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Acai sorbet - Tapas Bars Near Me - Evans, Georgia

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Kim M.

2 years ago

Personable and seasonal. Always something new and delicious here. A beautiful intimate space which transports you far from the local zip code. read more

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Elsa M.

5 years ago

This was such a fun experience for a meal! So many unique touches to the whole dining experience! Loved the food, and the staff and environment were great. Definitely go for a special occasion! read more

Cork And Flame - Deconstructed apple pie with a la mode - Tapas Bars Near Me - Evans, Georgia

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Mary M.

2 years ago

Cork and Flame was a go-to restaurant for celebrating an anniversary or birthday. Always enjoyed a great meal with interesting presentations throughout the meal. However, on my husband's last birthday: 1). we were seated in the front room, amongst the wine being sold to patrons leaving, 2). Our waiter was inattentive and said our favorite wine was unavailable (we later found , and bought, two bottles to go). 3). But the reason we may never go back....my husband ordered a rib eye and it was sub par. The cut was thinner than most and full of gristle. I hope our last experience was an exception, not the new rule. It's been six months and my husband still turns his nose at the thought of spending that much money on another visit to this former favorite. There were three of us that evening, and the two other meals were delicious, but we had no between course cleansers as we previously enjoyed. We seemed to be an afterthought...Someone please tell me things are back on course! read more

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Antonio T.

3 years ago

Everything was amazing, I highly recommend. Food was delicious, waiters and waitresses were phenomenal and the ambiance is great.

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Maya J.

2 years ago

Well for the amount of food that they give you... the place is over priced and over hyped. I mean it's good but it's not the best. The service was 8/10. And the place looked high quality read more

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Abbie T.

4 years ago

My partner and I came here for Valentine's day and they were having a special menu. To sum up the experience: delicious, care-free, relaxed and fancy atmosphere. I was very impressed with the vibe of the restaurant - it felt high end but I still felt comfortable enough to relax and have an amazing night. The food was to die for. Everything I tried was delicious (with a four course meal and trying my partner's food too, there was a lot). Specifically the pork belly and filet mignon were some of the best dishes I've ever had. The picture attached is the appetizer (I didn't get good photos of the rest because we were enjoying ourselves too much to take photos) but don't worry, I left stuffed Not to mention the Valentine's day themed his and hers cocktails were delicious and super cute. We ordered everything we wanted at the beginning and they brought it out at just the right time every time - completely care free on our end. 100/10 recommend for a nice dinner! read more

Cork And Flame - Valentine's Day special appetizer - short rib - Tapas Bars Near Me - Evans, Georgia

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Vanity A.

5 years ago

Came in one busy weekend and they seated me when they didn't have to. Loved everything from start to finish! The lamb was tender and full of flavor. Not overdone which is a plus. The tiniest of sweet carrots packed a big punch and the potato soufflé was creamy and satisfying. Now on to the pièce de ré·sis·tance: The Chocolate Torte. Heaven inside my mouth! Dense, rich and dark chocolate goodness! The fresh berries added tartness while the candied banana was a nice crunchy touch. read more

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Marguerite B.

7 years ago

If you're looking for atmosphere, great food and excellent service, THIS is the place! I've never been an adventurous eater, but at Cork and Flame, I've stepped outside my comfort zone and tried new things! I have yet to be disappointed. I never thought I would like Mussels or Ostrich or Quail or Water Buffalo...but these are just of the few "new to me" dishes I've tried so far and each one has been delicious! The service is unbeatable (and I'm BIG on great customer service!). Everyone from the front door to the kitchen is friendly, knowledgeable and fun. The wine bar is cozy, friendly and full of great wine selections. Perfect for a romantic dinner, a girls night out or just to spend time with friends. If you haven't been there...GET THERE! read more

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Tran N.

3 years ago

10/10. This is the spot for date night. The service was impeccable. The food was scrumptious. You can't get a better wine selection anywhere else. I would recommend this place for a romantic dinner or if you just want to enjoy fine dining. Make reservations in advance. read more

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Wanda C.

5 years ago

I'm so happy this place was delicious and very very awesome I have no complaints about it at all Very friendly and professional definitely upscale definitely worth the price I have not eaten at a place in Augusta that's better than this place hands-down definitely go and check this place out but make a reservation I'm only adding two pictures because you definitely have to experience it for yourself I won't spoil it read more

Cork And Flame - Can't remember the exact name but it was like something like apple pie - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - This is cotton candy but I'm a leave the surprise to you for when you go and try this please - Tapas Bars Near Me - Evans, Georgia

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Berkeley T.

185

3 years ago

Amazing experience! Felt like I was in a 5 star restaurant !!! Kitchen,Bar, Service,Manager = Incredible ... we will be back !

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Evelyn D.

117

4 years ago

This dining experience was phenomenal!! My husband and I came here for a date night while I was visiting him in Georgia. This was the perfect date! The food was absolutely delicious. My husband got the filet mignon, and he said it was the best meal he has ever had. I got the scallops, which came with risotto and asparagus. So good! We finished everything off with a deconstructed apple pie. It was the perfect way to end our meal! The staff went over the top to ensure that our dinner went smoothly and that we had everything that we need. We will definitely be coming again! read more

Cork And Flame - Filet mignon - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Resiling wine that our waiter recommended - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - menu - Tapas Bars Near Me - Evans, Georgia

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Keisha B.

3 years ago

Food was amazing. The wait staff was very well knowledgeable and friendly. They were super patient with us and let us know the recommendations. read more

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Kat M.

2 years ago

I came here for a wine tasting and ended up ordering dinner as well. I would say the wines and drinks are great. However, the food was served in very small portions and just wasn't amazing in my opinion. I had heard great things and was excited, but left feeling underwhelmed. The service was amazing and the restaurant is obviously very classy. I'm not sure if I just ordered wrong or came on a bad night, but would give this place another try. read more

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Susan W.

5 years ago

Giving 2 stars because I tried to book, there are couple seats are open , we are outside the restaurant so we just decide to go in instead of book , guess what there is nothing available 2 min later , luckily Cathleen who works at wine section comes rescue , so we sat on the back of wine tasting section , while I was picking up wine from shelf , I run into my neighbor , she just got a table , no reservation, this is shocking . I am not join them and I am not going to let this bother me , heck the host ! Cathleen is great , not the rest ! Forgot to tell you , it's my bday today ! read more

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Wayne K.

184

2 years ago

We had reservations at 6:30, and were seated promptly. Entrees finally served at 8:00 pm, service great, food tasted good.... Issues 1.5 hours to get entrees, not acceptable ... food warm not hot. I wish the issues did not exist. Unique high end restaurants that lower their standards typically are not unique anymore. read more

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Ann Marie D.

Elite 24

109

714

1335

8 years ago

WOW. I expected to have a good meal, but I wasn't thinking I was going to have such an incredible experience. Before I go any further, I suggest making a reservation. I made a reservation at 6:30 on a Saturday night, and I don't think we left the restaurant until almost 10PM. We were having dinner with some friends we had not seen in a while, and they were so kind in allowing us to take our time ordering, and enjoying all the courses. To start: Wine. If there is not something on the list that you want, feel free to go pursue the wine shop and pick something out. First Course: Our table had the charcuterie, the mussels and the giant prawns. Beautiful presentation on all 3 and they were delicious, and devoured. The mustard cheese and jam on the charcuterie were quite a nice change. Second Course: Bread Service, and the C&F Salad. Again, delicious. Third Course: Scallops, Pad Thai, and Filet Mignon. Steaks were perfectly cooked. The guys agreed the Pad Thai was very nice, and my husband really enjoyed his scallops. It is nice to be able to order unique dishes in Augusta. Something that I really appreciated, was the note on food allergies. As someone with quite a few allergies it was nice to have a restaurant take mine seriously and be willing to make substitutions. I am allergic to onions. This means scallions, etc.... So many places will "leave out" the onions only to put scallions or shallots all over my food. Service was very good, ambiance was upscale, overall we had an amazing experience. This is THE new place to dine in the Augusta area. read more

Business owner information

Ashlie A.

Hi Ann Marie!…

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Yvonne H.

3 years ago

The food is superb the staff are amazing the ambiance is well set for the occasion. Always enjoyed the different course meals. Each meal is always perfectly prepared to perfection read more

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Brittany B.

Elite 23

111

469

575

8 years ago

Starting with the positives, this place is absolutely beautiful inside. Every detail is practically perfect. It is really nice to have a nicer restaurant that we don't have to drive downtown for. Our service was great and he was very clear that they are still trying out new menu items and are seeing what works. That I appreciated. The Parisian carrot veloute was delicious and I appreciated that the server was able to explain what it was similar to when I asked. It was a delicious creamy fall-ish soup that was delicious with the homemade brioche bread. My friend got the pineapple salad and it looked quite interesting but it was delicious! She ordered the baked brie as a dessert and I would gladly order that again after I tried a few bites. I ordered the chocolate pot de créme that had candied walnuts (I think), caramel and fresh fruit. It was perfect. What I didn't love this time around: the Nigerian prawns ($15). The presentation was fine but the dish fell really flat. The flavor on everything but the prawns was okay, but I just did not love the dish. The meat seemed chewy to both my friend and I and also seemed extremely overpriced for what you actually got. Also, the cornbread was just fine. Will I be back? Yes. I can't wait to try more on the menu. Just wouldn't be able to recommend the prawns to anyone and wouldn't order them in the future. I also appreciated the comment cards and that the chef and I assume manager stopped by to check how everything tasted. There is nothing like this in the area and I really hope it succeeds. read more

Cork And Flame - Chocolate Pot de Créme. This was fantastic. - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Giant Nigerian Prawn ($15). Wouldn't order again. - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Parisian Carrot Veloute. Delicious. - Tapas Bars Near Me - Evans, Georgia

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Ashlie A.

Hi Brittany!…

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Victoria B.

5 years ago

I don't have a single complaint! Hands down the best food and most amazing costumer service in Augusta! This is a MUST! Beyond kind hostess and server, complementary champagne while we waiting for our table, great cocktails, lemon grass hand towels to clean your hands pre and post meal, lavender butter with honey to awaken your palate and a eucalyptus cotton candy to cleanse the palate after the meal and everything in between was phenomenal! (The filet was to die for) Can't say enough good things! Thank you for an amazing experience read more

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LaRon M.

2 years ago

Looked like a nice place! We did a quick google search to find a bite to eat after the park. Walked in and I noticed we were in athletic wear. I asked if there was a dress code they said yes! I had no problem with that. I live in ATL so very custom to it. The issue was I was told I could eat outside (I'm black) lmao. Negative. I would train staff to communicate that a little differently. Wish nothing but the best! read more

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Cathi N.

3 years ago

Always a pleasure especially with wonder staff and wine selection food is good definitely an asset to Columbia County

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Michael R.

115

134

4 years ago

What a nice Find in Augusta. A wine store go in taste , great sales help to discuss wines and buy a bottle of wine take it next door and have a great wait staff continue to describe and great menu. From appetizers thru desert a great experience. A must if you are in Augusta read more

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Dee R.

2 years ago

Bring back the SMORES!!!!! Yesterday would be great! Love this place! Great service, great Food, and extensive wine list!

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Lorie H.

2 years ago

Most amazing food! The restaurant is a suit and tie kind of place but totally worth the dressing up. You will spend some money but once in a while we all need to done like royalty. They are usually packed full of beautiful people. You will have top tier service and your taste buds will never taste anything so good. This place is a one of a kind restaurant. It will make you feel as if you have elevated to another level of living. read more

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Miranda D.

3 years ago

I was taken here for my birthday by a friend and it was amazing. Easily one of the best dining experiences I've ever had. I can't wait to go back! read more

Cork And Flame - Kangaroo Carpacio - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Crab cakes - Tapas Bars Near Me - Evans, Georgia

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Chantel W.

Elite 25

170

239

1294

6 years ago

So...went for my birthday dinner last night. Our server,Jake i believe was great. Food as always was exceptional. Husband enjoyed every single thing he ate. We had a great dinner & I received a birthday dessert on the house. Never a fail at this restaurant. Caesar Salad,Halibut special,Lobster Bisque,Ostrich Carpaccio, were some of our items we ate last night. read more

Cork And Flame - Tuna crudo. Absolutely delicious - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Flank steak was very tasty - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Lobster Bisque was divine & flavorful - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Ostrich Carpaccio was definitely delicious - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Ceaser salad - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Halibut special - Tapas Bars Near Me - Evans, Georgia

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Business owner information

Ashlie A.

Thank you for your kind words! We appreciate your support and look…

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Amanda S.

2 years ago

Excellent service and great food. Service was very attentive and food cooked to perfection. I love the cotton candy tree at the end

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Laila F.

3 years ago

I went to this place for my birthday and it was absolutely fabulous!. The setting as soon as you walk in is so classy and I didn't expect the place to be so large on the inside , the servers were awesome and very attentive and so professional. The best part of it all was the FOOD! A little pricey but so worth it ! read more

Cork And Flame - The s'mores - Tapas Bars Near Me - Evans, Georgia

Cork And Flame - Delicious fillet mignon - Tapas Bars Near Me - Evans, Georgia

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Karleigh K.

4 years ago

Ate here for my birthday dinner tonight. Exquisite service from Andre, extremely flavorful food, and an elegant, intimate atmosphere. Started out with the espresso martini which was delicious. We then got everything on the vegetarian menu, and we were blown away. The pumpkin curry soup and pakora were divine, but the Brussels sprouts stole the show. I would have never thought to put strawberries and pineapple with it, but wow. It worked so well. They had a warm rose infused towel before our main items, and two small palette cleansers (honey for one and an açaí sorbet for the other). We were much too full for dessert, but they brought us a complimentary cotton candy over a bed of eucalyptus. Our table neighbors had their own mini fire for roasting s'mores. This was truly a special dining experience, one that I will always remember and cherish. 10/10 would recommend! read more

Cork And Flame - Espresso martini - Tapas Bars Near Me - Evans, Georgia

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Alex P.

2 years ago

Food and atmosphere were second to none. Awesome place, just bring a credit card. Top notch bourbon selection with a huge wine room. Highly recommend read more

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Mary M.

298

2 years ago

The food is good. I wish there were more options, at least the nights that we have been, for those who are not red meat eaters. That's the only reason I won't give a full 5 stars. The service is friendly and the atmosphere is interesting and unique to the area! read more

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Ana R.

3 years ago

The food was delicious, but extremely small portions and the price is way too high for a family to go and enjoy a dinner.

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Ga W.

4 years ago

Took my wife there for her birthday first time either of us had ever been there and when I tell you it is an experience that is exactly what I mean. Staff is very knowledgeable about everything on the menu food was exquisite presentation mind blowing truly beautiful experience read more

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Richard K.

4 years ago

We arrived 15 minutes early and we escorted out back to the cigar and whiskey tasting. This was presented as a special event for the masters. We were given complementary cigars and then seated for a whiskey tasting. The whiskey however was not complimentary. We were told (after it was poured ) that it was $90.00 per shot! Classic bait and switch. The sort of behavior one might expect from a mob run strip club. The food arrived after waiting an hour and a half. The fare is a cheap impersonation of high cuisine. We resisted the temptation to order the gold flecked aged $500 tomahawk steak. It's understood that prices are high for the Masters but this was a disgusting experience. read more

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Serena C.

3 years ago

So good! We came in on a Saturday night and it was a vibe. The waitstaff were all super friendly and professional and the food and drinks were elevated and delicious. I got a blueberry mule cocktail (I'm pregnant) and my friend got the Corpse Reviver and we loved it. We ordered the carpaccio, the beets, sliders, and deconstructed apple pie. All plates got completely devoured. I'd recommend read more

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Daisy B.

4 years ago

Love the ambiance and white glove service. Always something new to try. The cotton candy at the end of your dinner is a treat!

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Dallas P.

6 years ago

Love this place! Augusta has always needed more classy restaurants, and this one is impressive. From the ostrich carpaccio to the bison flank steak and the market fish plate, this American tapas cuisine is diverse and very excellently prepared. They also have a great craft beer and wine selection, but their menu does not list suggested pairings. Regardless of that, the service, atmosphere and food definitely earn five stars. read more

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Page 4 of 8

4414 Evans To Locks Rd
Evans, GA 30809
Directions
(706) 987-8221
Call Now
Visit Website
http://www.corkandflame.com

Hours

What time does Cork And Flame open?

Cork And Flame opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Cork And Flame close?

Cork And Flame closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Cork And Flame is closed on Sunday.

Mon-Sat 11:00 AM - 10:00 PMSun Closed

Payment methods

Does Cork And Flame take credit cards?

Yes, Cork And Flame takes credit cards.

Food & Alcohol

Does Cork And Flame have catering options?

Yes, Cork And Flame does have catering options.

Does Cork And Flame have a drive thru?

No, Cork And Flame does not have a drive thru.

Does Cork And Flame serve alcohol?

Yes, Cork And Flame serves alcohol. Full Bar

Indoor Amenities

Does Cork And Flame allow dogs?

Yes, Cork And Flame allows dogs.

Does Cork And Flame have TVs?

No, Cork And Flame does not have TVs.

Outdoor Amenities

Does Cork And Flame have outdoor seating?

Yes, Cork And Flame has outdoor seating options.

Does Cork And Flame have parking?

Yes, Cork And Flame has parking options.

Other Amenities

Is Cork And Flame wheelchair accessible?

Yes, Cork And Flame is wheelchair accessible.

Does Cork And Flame allow outdoor smoking?

Yes, Cork And Flame allows outdoor smoking.

Does Cork And Flame have free WiFi?

Yes, Cork And Flame has free WiFi.

From the Business

Specialties

Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined with partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.

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Winston's Tavern

4.7(23 reviews)

0.4 mi

If you're in Evans, GA and looking for a spot that truly delivers--Winston's Tavern is it. Hands…read moredown, some of the best food I've had in a long time! We started with the Oyster "Rockefeller" and crab cake served with vinaigrette mixed greens--both were absolutely delicious and set the tone for the night. For entrées, we had the Duck Confit with succotash (corn, beans, bacon), Chicken Française, and the market fish, which was a beautifully butterflied flounder. Every single dish was cooked to perfection. Honestly, the pictures don't do the food justice--the chef clearly knows what they're doing. The cocktails were just as impressive--well-crafted and flavorful. Prices are reasonable for the quality you're getting, which makes it even better. The atmosphere is small, cozy, and super cute--perfect for a date night or a girls' night out. Customer service was top notch, and even the bathrooms were clean (which always matters!). Highly recommend checking this place out--you won't be disappointed.

When a restaurant is new, you can bet that reviews are already on Yelp, and in other places. I read…read morethe previous reviews to see if I can add something new. Luckily, I can. It has been mentioned before that reservations are necessary even for a weekday. For Evans, that is unique. We were lucky that a table was available and that we had a good view of the interior and the kitchen. My husband is the chef in our house so he observed the kitchen staff while I, interested in ambiance, made note of the clientele and the wait staff. This is the conclusion I made. This venue looked like a great place for a first date, a drink in the evening with friends or dinner with someone special. I would not go there for a family birthday party and it is definitely an adult venue. The staff was obviously well trained for excellent service. The smiles were genuine. Our server's recital of the days' specials wasn't rushed and she answered my husband's questions. She was also was patient with my husband's suggestion for an already perfect dish. The tables were uncluttered by table clothes and condiment's. The noise level set off our smart watch's alarm but we had not problem conversing. Just one more thing. I almost never see restrooms mentioned. Winston's Tavern has clean, very clean, restrooms as befitting a very classy venue. Thank you for the experience. You will do well especially during the masters.

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Steak Frites

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BlackBerry lemon drop

Edgar's Grille

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

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Waffle

Frog & the Hen

4.2(462 reviews)

3.5 mi

•$$

We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.

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The wall & lighting

Hen Egg Roll

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Belgian Waffle

Towne Center Tavern

3.8(20 reviews)

0.3 mi

Towns Center Tavern located in Evans, GA…read more I love this establishment!!! Food: My wife and I ordered the Philly Cheese Steak and Ruben Sandwich. We had a steak salad for an appetizer. Service: You just couldn't ask for better customer service. Ambiance: A small but cozy restaurant with lot of personality and good vibes

To be fully transparent here, this place reached what I had expected from any other tavern. Now,…read morethat's not a bad thing. I was shocked that prices weren't too high, and the food came out relatively fast. Also, they have a Sunday brunch menu from 11am-3pm, so to get their normal menu I'm assuming you'd have to go past 3pm or not on a Sunday. I came here with my friend and her parents, and this is what we ordered: TCT Rueben, Patty melt, 2 classic burgers, one with fries and the other with onion rings. Each menu item (for Sunday brunch) averaged to around $14 so it's not too bad. The fries were seasoned perfectly, but I wish it was crispier. The Rueben... not the best I've had, and wish there was more sauerkraut. Burgers looked good... and service was good too. Overall, not a bad place to come with friends to watch a game or something, but it's not the place to go if you're wanting a nice Sunday brunch/lunch with family who are visiting town. But again, I'd like to emphasize on the good service and short wait time for tables and food!

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Dining Area

The Varsity Dog

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Finch & Fifth

4.2(425 reviews)

6.7 mi

•$$$

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

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Alligator Benny.

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Blueberry Lavender Spritz

That Flippin' Egg

3.4(221 reviews)

1.0 mi

•$$

The staff is Friendly and knowledgeable, My waitres Shamira has a Beautiful personality. The Food…read morewas amazingly Good, but someone forgot to tell the Manager that it was 40 degrees outside. It was Cold inside the restaurant the air was set 64 degrees.

Good breakfast, excellent service. The young ladies at the front were nice and we were seated…read morewithin minutes. The waitress Crystal was quick and very helpful for our first time in. The food runner was excellent. The food was a typical breakfast with an up charge of 1 dollar for two eggs. We had a pancake breakfast and a skillet bowl, for me, the eggs were well done, the bacon good but while the pancakes were a nice size, they tasted blah. The skillet was enjoyable especially since he ordered a side of thick bologna. While the restaurant was busy, the service makes it a return to try other things on the menu.

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Veggie Eggs Benedict: with hashbrowns

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Grilled Bologna Breakfastt

The Clubhouse at Jones Creek

2.5(2 reviews)

1.5 mi

We gave them another chance. The food was a real let-down. The presentation was cheap and rushed…read more The main course was tasteless. I get me started about the service. Too many good places to eat.

I found this spot due to their online presence. Their food looked so good and they seemed to have…read moreawesome specials. I was disappointed to find that their food doesn't look like what is advertised, I think they must use stock photos because the food/plates don't look like anything what we received? We also went during happy hour and we're still charged full price. The best part is the service, all of the waitresses were friendly and attentive, the downside is the high prices for the quality of food. The environment was a little weird too, I felt like everyone there lived in the neighborhood and we felt like it was very awkward and quiet for a restaurant.

Rally Point Grille Evans

4.1(71 reviews)

0.9 mi

•$$

From the moment you walk in, you're greeted with that unmistakable old Southern charm -- genuine…read morehospitality, warm smiles, and a feeling that you're truly welcome. One of the most touching elements is the strong veteran presence throughout the restaurant. The walls are lined with photos of soldiers, service patches, and memorabilia -- a heartfelt tribute that immediately shows how deeply they honor those who served. They're Veteran-run, too, and the Table for the Fallen Heroes is a powerful reminder of sacrifice and respect. The vibe is lively, warm, and inviting -- helped by the fact that they even feature live entertainment, which brings so much energy to the space without overwhelming conversation. The burger and fries were excellent -- high-quality beef, perfectly seasoned, and crispy, flavorful potatoes. Their craft cocktails and solid beer selection were another highlight. We visited on trivia night -- Beatles Night -- and we even won second place! The evening felt fun, community-driven, and full of personality. The location is also a win, with an arcade just a few doors down, perfect for a lighthearted outing after dinner. I loved this place enough to go twice in two weeks while visiting the area. Great food, great people, heartfelt values, and a lively atmosphere that keeps you coming back.

Wanted to try this place for a while and always support military. Family member passed away serving…read morein National guard, trying to protect young soldiers in Iraq. Disappointed in taste of food as well as cost for add on bacon and bacon jam. Philly cheese steak sandwich bland.

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Lots to look at!

The Always Loyal hamburger

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Dining area

Calvert's Restaurant

4.0(65 reviews)

6.7 mi

•$$$

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

Not planned we came here because other nearby restaurants were booked. Not sure why this place…read moreisn't packed!! I had the stuffed flounder and my husband had the ribeye. Outstanding!!! Highly recommend!! Even topped it off with some kind of coconut chocolate chip warmed pie that was to die for. Well done Calvert staff!!

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Lobster tail with au gratin potatoes?

Dozen Rockefeller Oysters

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Giant mushroom appetizers

The Hideout

4.4(31 reviews)

5.1 mi

•$

Low key bar off path. Cold beer and great service. Nice place to grab a drink after a hot Georgia…read moreday!

Great great great service I have no idea what the guy behind the bars name was but he was the…read moresweetest and super helpful! Let me charge my phone and made some amazing fruity drinks !

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Bar

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23 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

James P.

9 months ago

What happened to this place? I've frequented this restaurant on multiple occasions for the past 6 years. I used to love the fine-dining atmosphere and only traveling 15 minutes down the road instead of catching a plane to Atlanta. It felt like the flagship of this town, developing and evolving alongside Augusta itself. From client meetings to sales events to anniversary dinners, I could always rely on them to provide a wonderful experience when I needed to impress. Now, they've fallen derelict. The once epicurean delights now more closely resemble shallow sensualism. There is no nuance to the menu or the pairings. The once-evolving menu and dining experience that kept me excited for each visit are now replaced by a chicken dish I grew surfeit of 5 months prior. The staff are no longer attentive and informed but simulacrums of better staff long past. They were once the heart of the experience, but now seem disengaged, and the soul of their service seems to have slipped away. They are hollow and robotic, and offer nothing to the experience aside from an awkward trepidation that distracts those of a more sensitive nature from any enjoyment, and leaves the inattentive wondering "what's up with the weird vibe in here? They must be new." All this could still allow for a passable elevated-dining experience, but the reasons for these changes, as have been revealed to me by several friends still employed inside, embarrass me for having ever been proud of this establishment. This is all alleged and hearsay for legal reasons. The employees' glazed looks and the current chef's inattention make sense to me now in the context of drinking on the job, vaping in the bathroom, and more intense drugs. The lattermost leaving white powdery residue on the bathroom counter one evening for several guests to witness and report to their tables' residents, prompting the recipients to excuse themselves for personal investigation then. I can only guess how many of the staff still work regularly while under these psychotic states--and only revel with apprehension at the thought of potential contamination, past and present. The founder of this restaurant and Inicio, located further within, apparently had to take leave and flee across the Savannah River to found a third restaurant after, and again, this is all hearsay and allegations, engaging in gross abuse of power to say the least. This can all be corroborated by looking at the Reddit thread about the place, posted a little under a year ago. To know I EVER supported these actions, no matter how indirectly, with my money and commendations for his place of business, is something I will always regret. Since the founder's departure, the new head chef, much like the other staff I mentioned earlier, is a poor replacement. I cannot say this new chef is even earnest in his efforts, so I will not be vague when I say he has no sense of culinary direction. I could wax as I did above on the dearth of L'équilibre in the amuse-bouche, or the underdeveloped goût apparent in every dish, or even the way he mistakes tyranny for avoir de la poigne; but to put it plainly: You would be better off going anywhere else but here. There are, at least, 5 better fine-dining restaurants and numerous others for a hearty bite to eat. This place has no reason to exist. I would say to do better, but I don't see them ever recapturing the illusions that once enraptured me. read more

Sarah H.

7 years ago

Decided to celebrate our 18th anniversary at a new restaurant. Wish we'd gone somewhere else. The food was decent, but didnt quite hit the mark. We had a reservation but had to wait about 15 minutes to be seated. Our 3x2 ft table separated by the next 3x2 ft table was hardly romantic. It was extremely loud and hot. The air conditioning vent continually dripped on my husband's arm and he had to move to the 1 ft side of our table. Our server continually addressed me and practically ignored my husband - enough so we made a game out of it because at this point, it was just laughable. They did add a nice touch of offering complimentary champagne for our anniversary however, the server poured my glass about 3/4 full and my husband's less than 1/2. The crispy artichoke appetizer was delicious. I had the C&F Burger which was pretty tasty but the meat was very dense and tough. It had a double patty, which I thought was unnecessary and hard to eat. I ended up taking off the second patty. The house made chips were fantastic. My husband had a Delmonico steak cooked to perfection. The server cleared our plates while she told us about the desserts. She tilted the plates just enough for the steak juice from my husband's plate to drip all over his arm. We ordered creme brulee (our favorite) for dessert. It was topped with the traditional sugar caramel crust and candied cherries. Mine was perfection! My husband's just the opposite. His custard was hot, not just warm, but hot with pieces of scrambled egg throughout. A sign that the eggs were not tempered correctly. The server tried to explain that the flambeau sometimes increases the temperature of the custard. No. Mine was perfect (and had 2x the amount of flambeau that my husband's had - we joked again.) They took his custard off the bill. While the food was decent, the cocktails amazing, the service and ambiance were lacking. It seemed as if someone went to an upscale Midtown restaurant one time and thought they could build one in Evans. It may be better suited for a girl's night of cocktails and appetizers at the bar. read more

Donna L.

8 years ago

I have only dined here once since they opened a few weeks ago and I am dying to go back!!!!! We came in rather late in the evening while the restaurant was still busy and were immediately greeted by the hostess who seemed busy but very attentative. We were seated in a timely manner and our server greeted us very quickly, explaining the menus & specials for the evening before hustling off to put in our drink orders. My group ordered quite a bit from the menu so that we could pass around and taste a little bit of everything. The food service was quick and the service staff did a great job keeping our table bussed. The vegetarian selections are amazing, and the pakora and the pad thai were two of my overall favorite dishes (I'm not a vegetarian). The mussels are by far the best I've ever had, the filet was perfectly seasoned & unbelievably tender. We ordered one of each dessert available to share - they were all so great but I think the black & blue pie was my top pick. The restaurant cleared out quite a bit while we were there and the staff stayed busy but never made us felt rushed to leave. I loved the decor and ambience, great music as well. We sat near the grill and were quite enterained by watching the chefs work. Everyone in my group was impressed especially considering the fact they just opened! I can't imagine how much better it can get than this!! read more

Sarah M.

8 years ago

Food was decent. We had the charcuterie plate, scallops, burger, and black and blue pie. The scallops were cooked perfectly. The burger was mediocre at best. The fries with the burger were larger cut, and they were cooked halfway at most. They could've been cooked a little longer. Service was less than desirable. We had reservations and were seated at a communal table. When asked to move, we were told the other vacant tables were saved for reservations -- which we had one. Regardless, we made the best of the communal table and enjoyed our seating. At times, we filled our wine glasses and had to request different servers to fill our water glasses. We asked for butter and were promised multiple times, and it was never delivered. It seems the servers are overworked and don't have time for the individual tables. We waited over 30 minutes to receive our check. Overall, this restaurant has tremendous potential; however, they still need to work out some of the kinks. The worst part: we sat near the kitchen and watched the cooks place meat items onto plates with their bare hands. They used their bare hands to place and reposition items. It was quite disgusting to view. They'd simply wipe their hands on towels looped at their waists when done. read more

Yanibel V.

3 years ago

My recent dining experience at Cork and Flame left me with a profound appreciation for fine dining. When I stepped into the restaurant, I was enveloped in an atmosphere of warmth, sophistication, and culinary adventure. Cork and Flame has a beautifully designed interior that perfectly balances elegance and comfort. The contemporary decor, soft lighting, and tasteful accents create an inviting ambiance that sets the stage for an extraordinary dining experience. The staff at Cork and Flame are not only knowledgeable but also genuinely passionate about their craft. They guided me through the menu, offering insightful recommendations and a seamless dining experience. Beyond the exceptional food and service, Cork and Flame provides a welcoming and intimate environment ideal for intimate gatherings and celebratory occasions. The attention to detail and the personalized touch make the visit unique and memorable. While the prices at Cork and Flame reflect its status as a fine dining establishment, the quality and experience justify the cost. The impeccable cuisine, attentive service, and inviting ambiance make it a destination worth exploring for those seeking an extraordinary culinary journey. read more

Dennis S.

7 years ago

The sign was up for a number of weeks on Portage Ave Winnipeg. We waited over a month before trying. The restaurant looks nice inside but that is as far as it goes. Sevice was lousy. we got a glass of water and 10minutes later the waiter bought the menu. I asked if they had beer on tap and was told yes, he even gave me a choice 5 later he came back and said no beer on tap just bottles. We ordered a burger and my wife ordered chicken fingers. We were not told about the special. Then we waited 40 minutes later and they bought the meals. chicken fingers were probably from Costco. Prices were high. Burger and fries $ 14.50 Chicken fingers were $16.00. On a scale 1+ 10 probably a 1.5 Not recommended . read more

Veronica L.

245

6 years ago

I met some work friends from dinner on a Saturday night. It was my first time going there. I was impressed the minute I walked into the door. The decor is stunning! Our waiter, Paul was superb and very professional! Then the food came out. The steak was cooked to perfection!! The collard greens where the best I have ever eaten. I tried my friends ostrich bruschetta and it was deciduous!! I will go back again with my husband!!! And I will be telling all of my friends they must go there too! read more

Alicia R.

8 years ago

Ambiance. Taste. Presentation. This place is exactly what Columbia county needed. If you want a truly good upscale dining experience, this is the place to do it at. Such a friendly, light, but professional atmosphere. As was displayed by our server Tyler. I loved that the food selection seems to have something for everyone. Executive Chef Justin Haynes has really set the bar with this place. I can't rave enough about it! read more

Stuart R.

6 years ago

Love Cork and Flame. Went last night with friends and had an amazing meal. The appetizers were delicious (Brisket, Chorizo stuffed Dates, Scallops & Whits Asparagus). Loved the lobster bisque - it had so much lobster in it! Halibut special was good and we tried both deserts. Great food, amazing service. What they are doing is impressive. Evans should be proud read more

Daniel P.

8 years ago

The combination of Chef Justin's knowledge (he personally stopped by ours and several other tables throughout the night) of food and the fantastic wine selection available from Roger and John makes for an awesome night out. It's a unique place to eat, different from anything else in Augusta. Loved it. read more

Juan S.

8 years ago

This place is amazing!!! Everything we have ordered has come out with great presentation, service and the food is awesome. Chef and his support staff are doing a great job and working very hard to make dining here a great experience. Great ambiance. Would definitely recommend this restaurant. read more

S R.

7 years ago

This place is so so so good. It's really fun for just a simple night with some friends or family. Really enjoyed and will come again in the future. Good place to come to eat for a family dinner or dinner with friends. read more

Dan P.

7 years ago

The combination of Chef Justin's knowledge of food and the fantastic wine selection available from Roger and John makes for an awesome night out. It's a unique place to eat, different from anything else in Augusta. read more

Eric D.

3 years ago

Manager and co-owner is a horrible person and belittles his employees! Even told one girl that she needed to be in the itty bitty titty comity. Inappropriate and disgusting! Will not eat there again! read more

Bruce S.

5 years ago

It is the worst restaurant I have had ever ever been to the employees are the worst I've ever seen I would never recommend anyone going there read more

Alonica J.

8 years ago

I love the atmosphere! Wonderful service & beautiful ambience. The food is smacktastic!! Will be going back again! read more

Monica Moët D.

120

4 years ago

Great place, a great location. The food is great would recommend it for a date night I'll check them out, love love

Andrew R.

6 months ago

Awesome spot. One of my top three in the area when I'm in town. Highly recommend to anyone visiting.

Ashley H.

8 years ago

Everything is absolutely wonderful!! I would highly recommend tasting their amazing dishes!!

Lika C.

3 years ago

We visit Augusta every once in a while, and this place is hands down the best place in town.

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Cork And Flame

Cork And Flame Tapas Bars Restaurant Photos

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Cork And Flame menu photos

CORK AND FLAME ATMOSPHERE

What's the vibe?

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More info about Cork And Flame

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Food & Alcohol

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More businesses like Cork And Flame

Winston's Tavern

Edgar's Grille

Frog & the Hen

Towne Center Tavern

Finch & Fifth

That Flippin' Egg

The Clubhouse at Jones Creek

Rally Point Grille Evans

Calvert's Restaurant

The Hideout

23 Cork And Flame reviews that are not currently recommended

Why does Yelp recommend reviews?

23 reviews that are not currently recommended

Cork And Flame - tapas - Updated May 2026

Best of Evans

People found Cork And Flame by searching for…

Trending Searches in Evans, GA

Browse Articles

Browse Nearby

Browse Brands

Related Searches in Evans, GA

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