I have are here three times and I have to say... the food is very flavored and done right. You can taste the love in each soup or dish you order. To eat this the next day as leftovers is even better. Be patient as there is that many staff and they are all very kind. When I leave this place I dream of when I'll be back to try the other dishes or soup I did not order. The ban Chan alone is already my favorite. I love the rice that comes with it. read more

After seeing this spot blow up on Tiktok, my boyfriend and I were impatiently waiting for the hype to die down before visiting. We came here at 4PM on a Thursday (it opens at 5PM) just in case of a line. In the end, we didn't have to wait at all, and everyone who was there when the doors opened were able to grab a seat. BUT! For those who arrived at 5:10 or even 5:05 ended up having to wait 1.5+ hours. I recommend saving your time and coming at ~4:45. The menu is pretty diverse, with many items you often don't see at Korean restaurants in Portland. We ended up getting the raw marinated crab, the galbitang, and the spicy chicken special. Everything took about 45 minutes to 1 hour to come out. The raw marinated crab had a delicious marinade but the crab quality was only okay. The galbitang was delicious and a huge portion. The spicy chicken was also a very big portion. Although it was delicious, I was a bit disappointed that there were no carrots in the dish even though it was listed on the menu. Overall, although the restaurant is delicious, I think it is a bit overhyped. read more

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Perhaps we didn't come in on the best day. This place didn't live up to the hype as far as we're concerned. My wife and I stopped by on an overcast day 2-3 weeks ago. We arrived just as they opened. Nearly all the parking in front of the building was taken up, but there was hardly anyone in there. They sure did get packed quickly around 12:30pm, though, which is when we were getting ready to leave. The ambiance has a welcoming "hole in the wall" charm. Nobody offered us water and when we atrempted to wave someone over, the server(s) were busy catering to other customers. We ordered bibimbap and sweet pork bulgogi. The food was okay. Decent quality food that, when combined with their portion sizes, did not match the cost. I'm not Korean and I've never been to Korea. So the nostalgia aspect of this place is lost on me. But I do love Korean food and I've eaten at nearly every Korean restaurant west of Portland. I'm a regular of some spots. Comparatively, there are much better places I'd rather go. read more

Coredam - Stone Pot Bibimbap - Korean Near Me - Beaverton, Oregon

Home style Korean food with non-home style pricing. KEY POINTS: - Expect to wait a long time. If you recall how long lines at NaKwon used to be, this is very similar. Parking is street or around the building. But there's a LINE OUT THE DOOR! EXPECT TO WAIT LONG HANGRY HOURS. Decor: very simple, expect nothing fancy this is like grandmas house. WHEN YOU ENTER: - Head right to the giant coffee machine and sign your name on the clip board there. No they won't text you, or call you, so prepare to stand around the building because they will pop out to call your name. That's it. If you miss them then you gotta wait longer. - Make sure the rest of your party is present. Or they won't seat you. - They prefer you only order all the food at once, because they are a small business. FOOD THOUGHTS: I think the Korean marinaded crab is amazing here, it's spicy, not fishy, and super fresh. 10/10 recommended. Portion sizes: Everything is basically $20 and not a large portion, most things are good to split with two people. Our spicy rice cakes (dubokee) was so tiny at $20. Lots of onions, giant cut fish cake, but didn't have alot of rice cakes (which is insane because it's $3-5 for a whole bag). The bulgogi bowl was ok sized and feeds about two people but not three. It also contained a ton of potato noodles with it to use as filler (this is a huge gripe for me) so not so much beef. They skimp. Spicy squid was good but a ton of onions in the mix so not a lot of squid but still good. The bone broth soup was ok, but more single serve size which at $19-20 is insane. Same goes for the soondubu (spicy tofu soup) the bowl was very small and more fit for a single serving. Overall I think the raw seafood really shines! BUT THATS IT. The flavoring and dishes offered for everything was pretty simple and standard at any Korean establishment, for the price I likely won't come here for anything other than the raw marinaded seafood, with the wait time being 1.5 hrs and up it's not worth it. (We waited 2 hours and our bill was $200). There are other Korean joints with better pricing and flavors for standard dishes. read more

Coredam - Soon tofu soup with spare ribs. Enough to feed two ppl not three. - Korean Near Me - Beaverton, Oregon

Okay I love korean food and this place is excellent! I got the Spicy pork Bulgolgi and we shared the Tteokbokki for the appetizer (along with all the small plates that come with ordering) everything was so fantastic and we had a great time trying all the small plates. The bulgolgi was really a treat, definitely not something I know how to make at home. Service was good and fast and we were seated right away but we also waited in line for it to open. I do suspect it almost always has a line but we went for Saturday dinner so that was extra dicy. I was a little surprised by how hyped this place is that the decor is kind of basic. It didn't detract in any way, I think it really said "we focus on food here" and I did too frankly. Wouldn't change anything about our experience here. read more

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Food excellent, and their side dishes are from SE part of Korea, so it is different them typical Korean restaurants and overall I really liked it.,ordered jungsik which is typically mix of meet and gosh dish with more extensive banchan. What I liked most about their food is that it was not salty!! Bulgoki junggol ( hotpot style) was too sweet, which is to be expected... I didn't realize it was that style, so my fault ordering that. What I did not like about the place was service. They were busy but had two empty table, and we were the only ones in waiting... I asked for a menu to look at while waiting further the table. Did not get a menu and took them 20 mins to seat us. They only had two people working on weekend night with almost full house. So aside for that I really enjoyed the meal and probably will be back to try some other dishes, as I really really liked their banchan! read more

Coredam - Bulgoki hot pot, was bit too sweet for us. I would have prefer usual Bulgoki cooked table side - Korean Near Me - Beaverton, Oregon

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No highly recommend it, poor customer service, the owners should be trained to know how to split the bill in different credit cards. Zero patience to take orders. The owner (women) always acting in a bad mood . After paying the bill with just one credit card, she through the receipt on the table making us feel very uncomfortable. The owners should take care of their customers and doesn't call back the phone number of the customer who made the reservation saying bad things about our friends. This is the worst restaurant we have been. I highly recommend think more than three times before make a reservation. TERRIBLE CUSTOMER SERVICE. read more

Sadly, they were out of the seafood pajeon, which seems strange to me. I'm not sure which ingredient they would run out of? Banchan (included): we got 9 side dishes. While I'm impressed that raw marinated crab is included, I wasn't really wowed by most of the dishes. They will give you refills, but I was not bold enough to see if we could refill the crab, especially since we ordered the full dish :) Spicy crab 4.5/5: aside from being a bit tedious to eat, the sauce was delicious with a nice sweetness. The crab shell is quite brittle, so it's definitely doable to eat without hurting your teeth. You get a good amount of crab. Doganitang 3.5/5: The tendon was a good texture: slightly chewy, but soft. You season the soup yourself, and I made the mistake of adding too much salt, so taste as you go! Bu dae joengol 4.5/5: This is one of my favorite Korean dishes. The version here is good, although very black pepper-forward. (My favorite is still Koreana.) They bring you free hot tea, and there is also a free coffee machine. The rice was served in personal hot metal bowls the rice was cooked in. It seemed overcooked and too wet at first glance, but it ended up being nice and creamy when mixed into the soups! Service was friendly and fast. There is limited parking around the building plus street parking. We'll be back to try more dishes! read more

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My husband and I were craving Korean food and decided to try out a new spot, and wow--Coredam might just be our new favorite Korean restaurant in Beaverton! I ordered the beef brisket seolleongtang soup, and it was absolutely delicious. The broth was so pure and flavorful that I nearly finished the entire bowl on my own. It came with a side of rice that was perfectly cooked and complemented the soup beautifully. My husband got the tteokguk, a savory and filling rice cake soup with beef and green onion. He loved every bite of it. But the real standout was the banchan! There was a potato banchan that I couldn't get enough of--I asked for refills four times! The seaweed and bean sprouts were also incredible. Honestly, you can't go wrong with any of the banchan here; they were all amazing. The service was fantastic, too. The lady serving us was so kind and never made me feel bad about all my banchan refill requests. We even left with leftovers, and our total bill was under $50--a great value for such high-quality food. We were so impressed and will 100% recommend Coredam to anyone looking for authentic and delicious Korean food. Can't wait to go back! read more

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Been waiting to try this place but has had such long waits everytime we try. We came at 7:30 on a Tuesday and were seated immediately which was amazing. One thing to note is there's a signup clipboard on the other side of the free coffee. If you didn't know it was there you wouldn't be able to see it. At least our case. We ordered the seafood kalgutsu, spicy chicken and the spicy crab. The food came out fairly quickly and was delicious. The spicy crab was a pretty good portion for the price and the crab tasted decently fresh. The crab pieces were small but had a lot of meat and was definitely worth extracting the leg meat. Glad to have a good marinated crab dish locally. The seafood kalgutsu was so good. Better than expected. The broth was clammy tasting and the noodles soaked up the broth flavor so well. There was an a variety of seafood in the dish as well. The spicy chicken was good too and was a huuuuuge portion. I don't recommend ordering 3 dishes with that if there's only 2 people. Plenty of leftover. The service was also very quick and friendly. Our waitress was very nice and would make lighthearted jokes. Especially teasing about how much food we had left. Would definitely recommend coming here and we will be back for sure. read more

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We dined in with a group of seven and were easily accommodated with a reservation. This is a small hole-in-the-wall type restaurant. Service was fast and efficient. The side dishes were numerous and very tasty. We all enjoyed our main dishes as well. Make sure to ask for gloves from the server if you order the raw marinated crab! read more

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We had been super excited to try this place after seeing reviews online. We were able to get in on a Wednesday night without waiting around 5:20 pm. Waited a bit for someone to take our order, it was pretty busy. Ordered the seafood pancake, sweet pork Bulkogi, Bibimbap and a Sapporo. They didn't have the pancake or the Sapporo. So I said I'd take a Terra or whatever they had. No beer was brought. Banchan was yummy, had no clue how to eat the crab. Ended up taking it home. Got the wrong item for the pork and then they figured it out a few bites in. Bibimbap was good. Portions were smallish for the price. Asked again for a beer and nothing was brought, finally gave up and got a box to go. The bill had as beer on it and the server apologized and took it off the bill. Overall it was fine but we like another local place better. read more

Pop and mom shops are the way to go. Delicious, authentic Korean food served in great portions have won my heart. We got the spicy chicken and the meat was almost fall off the bone tender. It complimented with the spice and sauce and overall a perfection of a dish. Their side dishes were also great and complimented the meal greatly. I would 100% come back for the Spicy Chicken alone read more

Coredam - Korean Near Me - Beaverton, Oregon

Beaverton is already a hot spot for Korean restaurants so I was surprised to see a new place open up. But this spot is like no other, they offer some menu items that you can't get at any other Korean restaurant in the area. It's no wonder it was packed when I came here on a week night evening. For example, I was excited to try the Spicy Marinated Crab. This is a dish I heard so much about but never had the opportunity to try it until now. The fresh raw crab was plump and juicy. I love the spicy sauce that it is covered in, there was a good amount of heat too. Their variety of banchan side dishes are great, there were some dishes I've never tried before. Highly recommend trying this place! read more

Coredam - Spicy Marinated Crab - Korean Near Me - Beaverton, Oregon

Came once and the line was out the door, we had to sadly give up that time but we came back for another try and got in after a 45 min wait. The people are very nice. Some of the friendlier services you would get an Asian restaurant, I would say. We're all very excited and wanted to try everything. We ended up getting the Teokbokki, Spicy Calamari, Ueogi Galbitang, and the Spicy Chicken for Two. The feast began with banchans. They got a mix of classics, like kimchi and fish cake, and novelty items like raw squid, raw marinated crab, and raw marinated shrimp. It's fun to try the rarer items. The seafood was certainly fresh, not fishy at all eventhough they're raw! Great texture as well. Their classic items were also solid. The dishes came out soon after. The Calamari was nice and saucy. Again, their calamari was very fresh. Great chew but not too tough. I also like the Teokbokki quite a bit with the not overly sweet sauce and perfectly cooked teok and fish cake. The Galbitang came next and it came with two gigantic beef ribs in a kimchi broth. The ribs were nice and tender; the meat was falling off the bone. I did wish the broth was a little stronger, maybe more seasoned or stewed for longer. The meat would absorb more of the flavors that way too. Similarly for the Spicy Chicken, the meat was very well-cooked but it didn't really absorb any of the stew flavors so it's a bit lackluster there. Other than that, the portion was big enough for four people with lots of juicy chicken and potatoes. Overall, we had a good time but I did think there are better Korean spots around. The flavors of the dishes weren't the best in my opinion. Maybe they're new and still adjusting but for now they're not top of my list, especially with the craze that's going on around them. read more

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My friend and I went actually right at opening, and it was already packed and busy. The waitresses were nice, but super busy. It's a small store so there were actually a bunch of people waiting on the sign up sheet once we were seated. We got the combo set 1, and did notice some items mentioned we'd get were missing, but it's not too big of a deal. I wish though for the raw marinated crab they gave us gloves. We were given 1 napkin to fend off all the delicious sauce on our hands, haha. Overall the food was good, it did take a while to flag someone down for a check though read more

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Tip: Come early! I arrived 30 minutes early just to make sure we got one of the tables when they opened. We went the 2nd half of the day they are open from 5pm-9pm. Better to wait 30 minutes than an hour! Which will be the case if you come after they open. The line was around the building! This place has got people going crazy. Also good to come early because parking is limited! There's maybe like 15 spots in front of the restaurant. If you don't find a spot there, you'll have to find street parking. But good news, the hype is real! They serve you with a cup of hot barley tea once you are seated. Servers are so nice and friendly. I ordered the yangji seolleongtang, yukgaejang kalguksu, & LA kalbi. They bring out 10 different banchan! One of them being one of the reasons this place has blown up, their raw marinated crab! Also the fact that this Korean place offers a variety of Korean dishes that are not found at other Korean spots here in the PDX area. All the food was delicious, my favorite was the yangji seollongtang. The broth was so simple but good. The place has a small mom and pop shop feel, which is why seating is so limited. But it adds to the ambiance, all the tables were filled upon opening but it was such a nice feeling, people with their loved ones, all bonding over a nice meal. This place is a 10/10 for me! Will be back to try more Korean food. read more

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Came here specifically for the raw marinated crab and it did not disappoint. We came on weekday right before closing during their morning hours, and there was no wait. Food and service were also very fast. It was a very hot day, and we had errands to run after. Our server was kind enough to give us a block of ice to keep our crab fresh while running errands afterwards. read more

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Don't be confused by the signage. This is no longer Superbowl Teriyaki(rip), but what supersedes it is the hottest new Korean restaurant in Beaverton. Got here right at 5pm, which is opening dinner time, and there was already a long line out the door. Fyi you're suppose to write your name down on a list and they'll seat you accordingly. I'd still suggest coming here a little earlier than 5pm so you can get seated right away. We ended up waiting a total of 2 hours before getting seated. Even with the long wait I'm still giving this place 5 stars for having some specialty Korean dishes you can't get anywhere else in the Portland tri-state area. The spicy raw crab in particular was definitely worth waiting for. I think they also serve it as part of the banchan but we opted to order a whole plate of it. They unfortunately don't give you gloves so it was a bit messy to eat. I also wish they pre-cracked some of the legs because it was difficult to suck the meat out. Nevertheless the spicy marinate was so flavorful and savory. It was pretty mild in terms of spice too so very manageable if you can't handle spicy. We also ordered the sundubu and spicy pork bulgogi which were both delicious. The spicy pork bulgogi could probably be cooked a little longer so there'd be more chew to it. Tofu soup was good and comforting to eat. I hope to come back during slower weekday times because the wait was insane but I'm happy to see this place getting good business! The food is bomb and worth all the rave reviews! read more

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{NOTE: make sure to put your name on the waiting list even if there is a physical line} [ FOOD ]: 10/10 - Panchan unique and fresh! The raw squid was my favorite but the raw marinaded crab was a close second. - We ordered more spicy crab and again, 100% would order again. Crab was fresh and sweet with the marinade delivering a kick of umami and flavor - The Hhe Mul Jeongol (seafood stew) is definitely a more than 2 person portion, I'd say it could more than comfortably feed 4 people. It was full of shrimp, clams, mussels, baby octopus, mung bean, almost a whole fish! Definitely reminds me of my korean grandma's cooking. [ SERVICE ]: 10/10 - The staff is super friendly, the woman waiting our table actually came over and was serving us our stew into our bowls so that the seafood didn't overcook. Overall all the staff was very kind and humble, they thanked us many times throughout the night for supporting their business [ AMBIENCE ]: 8/10 - It was really cozy and the restaurant only has 12 tables, I'd say it's extremely family-friendly! The interior wasn't anything spectacular but gave a smaller ma-and-pa shop type of vibe. read more

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This place is the best Korean food in town. We frequent here at least once a week. Their banchan is superior to others we've had and a wide selection. The must tries are the sweet pork, japchae, dumplings, and all the soups are great too! The service is very quick and responsive. You won't be disappointed! read more

Coredam is a new Korean restaurant that has taken over the Super Bowl Teriyaki restaurant on SW Canyon Road. It's tucked away behind the cleaner's but it's not a spot that you want to miss! I really love how this Korean restaurant has a variety of different items that you won't normally see at other Korean restaurants in the area such as Korean blood sausage stew, clam kalguksu and marinated crab. There are also Coredam specials where they are meant to be shared with 2 people. I think this would be great for large groups to share as there are at least 12 options to choose from. Normally I get soondubu jjigae (spicy soft tofu stew) when I try new Korean restaurants but I couldn't help but get the seolleongtang. Seolleongtang is an ox bone soup that comes with noodles and your choice of beef (depending where you go). This place has either beef brisket or a mixed beef option. It purposefully comes unsalted as you can add in as much or as little salt as you want as well as green onions and spicy pepper paste. I really enjoyed the amount of beef brisket they give and how flavorful the broth can get. The amount of side dishes known as banchan really stood out to my family. Most Korean restaurants probably give you 6 side dishes but this place gave us 10! There was a good variety of kimchi and I really liked the radish kimchi that pairs with the seolleongtang. The waitress kept making sure that we had enough and would check if we needed any refills. The rest of my family tried other dishes and also raved about how good they were. We can't wait to come back to try to their Coredam specials and other Korean staple dishes. I have a feeling that this will become a hot spot with their combos to serve large gatherings that don't always want to eat Korean bbq. read more

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I called to place a takeout order because I was craving this food after a long time, but the phone service was extremely rude and completely ruined my day. The staff member who answered the phone spoke in an unpleasant and irritated tone from the beginning. When I asked if two items and one item could be packaged separately, I was told--very rudely--that this could not be accommodated. I called back afterward, but no one answered. When I called again, the person picked up the phone and hung up without saying anything. If the owner happens to see this review, I strongly believe staff retraining on basic customer service is necessary. Good food means little if customers are treated with such disrespect. read more

From the food we ate, to the service we received to the atmosphere we were in I recommend This place to everyone. One of my favorites for sure. read more

Been here a few times now and it gets better every time! Everything I've had so far has been delicious, from the famous marinated crab, to homemade dumplings, galbi, and the seollneongtan. This time I had the naengmyeon and it was perfect for a boy summer day. The variety of banchan and the quality of the rice really sets them apart from other Korean restaurants in my opinion. So many different side dishes, many that you don't see anywhere else in town. It's nice and cozy inside, feels very homey. The free coffee machine is a cute touch. Service is very friendly and always quick to refill banchan or grab another drink. Will come back often! read more

Coredam - bibim naengmyeon - Korean Near Me - Beaverton, Oregon

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Nice little Korean spot in Beaverton. Place is quite busy but no wait. They have their tables arranged efficiently to accommodate a lot of diners. Marinated crab was good nice sauce and if you can get past eating raw crab it's good. Army stew was good served 4 not 2 like the menu says. read more

Coredam - Korean Near Me - Beaverton, Oregon

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Ah. May. Zing. Wow. You know a korean place is legit when the koreans are waiting in line and the restaurant is bustling with no frills. read more

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This is hands down the best Korean restaurant in Oregon. I have tried may Korean spots in Beaverton and Portland and even Corvallis and Eugene and this one is by far the best. The food is absolutely amazing, the banchan is always so delirious and there are so many different options. My favorite dish that most Korean spots don't have is the spicy blue crab, it is so delicious. I had the Galbi and Mandu and they were both so amazing! The service is also absolutely amazing, the owners are very sweet and attentive and I was very pleased with how well they took care of me while I was there. The dining room is also bright, and cheery, they play soft Korean music and a place parties small or big can come to enjoy a meal together read more

This is my favorite Korean restaurant in Oregon. Very authentic. Great spread of banchans and the service is great. Love the instant coffee machine they have too. read more

Went there for lunch on a Sunday-- the menu was clear and diverse (though they don't offer bossam) and the banchan was great... a wide variety! The food came out quick and hot and staff was very attentive, refilling the hot tea more than once. We will be back! read more

Food was delicious. Portions were generous. Quality of food was great. Service left a little to be desired but the food made up for it. Will definitely go again. read more

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I had been wanting to try this place out and glad that we finally did! We came for dinner on a Wednesday. It was not busy and we got seated immediately with ample parking in the front. Service was prompt and friendly. Their banchan game is lit. We ordered LA galbi and spicy calamari. Both are super tasty and really generous portions. Highly recommend this place! read more

Coredam - Korean Near Me - Beaverton, Oregon

This place is a hidden gem in the area. The food quality and portion sizes are great. You'll find many Korean dishes here that are hard to find at other Korean restaurants. read more

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Very good quality and amazing service. The food tastes authentic. Definitely going to be coming back. ‍

New Korean restaurant in Beaverton with 10+ banchans. I personally think its hard to find a place with quality banchan, willing to let you go for your second round and go above and beyond with their service. Forgot to take pics of the food we order but they were both so so good. Don't worry about the price, they give you a lot of food so its all worth it! Downside is you might have to wait in line for a long time. read more

Coredam - Korean Near Me - Beaverton, Oregon

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It's a pretty solid place to get some Korean food. We came for dinner, and it was slightly a little over half an hour wait. The interior is about adequate size and had some nice decorations that made you feel like at home. The banchan that came out were not the ones I normally see at other restaurants, which was neat. We ordered the Yangji Seolleongtang (beef brisket soup) and Bu Dae Jeongol (Korean army stew) to share. Both items were good and worth trying out. Beef Brisket soup came with green onions and salt on the side for you to add to your taste. The Bu Dae Jeongal is one of the best I've had in town. Overall, I need to come back with a couple more people so I can try some other items. read more

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Ordered: -Budaejjigae (Korean army stew) -Gaejang (raw crab) Pro: -The food is good!! I was really impressed with how fresh their raw crab was. It was sweet, juicy and fresh with a good balance of spiciness -The budaejjigae was a good portion for 2 people, and was very rich and flavorful -Food is not Americanized and leans more authentic which we appreciate -They have a lot of panchan (side dishes) they provide and will refill upon request (and coffee too near the front door) -We appreciate the variety of Korean dishes they serve such as Sulleongtang, gaejang, and soon konguksu! Con: -Wait takes around 30-45 minutes and you'll need to find the wait-list sheet which gets passed around. Hopefully there's a better system soon -Very limited parking with a lot of spots reserved for neighboring businesses -It might take a while for you to place your order and get your food. They are really busy and seem to need another wait staff for weekends at least. read more

This was my first--and last--time visiting this restaurant. I am a Chef, so I went with a few friends, one of whom is from Korea and had spoken very highly of the place. We were served by the owner, who displayed an abysmal attitude; she was impatient, rude, and showed absolutely no regard for customer service. I do not like spicy food, so I ordered a chicken and vegetable dish. Before ordering, I specifically asked if it was spicy, and she assured me that it wasn't. Imagine my surprise when my plate arrived--it was extremely spicy. My friends and I confronted her, asking why she had lied to us, but she simply insisted that it wasn't spicy. After seeing my frustration, she attempted to salvage the situation by adding water to my dish to dilute the spiciness. It was completely unacceptable. When it came time to pay, we wanted to split the bill, but the woman became annoyed because she would have preferred a single payment made via credit card. She called over her husband, who echoed her sentiments. One of my friends complained to him about the terrible treatment we had received from her, only to be informed that the woman in question was his wife. Upon hearing our complaints, she approached our table defiantly, declaring that she was the owner of the restaurant. Personally, I did not enjoy the food in the slightest; the prices are far too high given the poor quality of the cuisine. The worst part of the entire experience was that, after we had left, the restaurant owner actually called my friend on the phone to insult her for having brought "people like us" into her establishment. Such an attitude from a restaurant owner toward her customers is in extremely poor taste. The only redeeming part of the evening was the excellent service provided by our waitress, Jani. I do not recommend this restaurant whatsoever. read more

This is a newer solid spot for Korean food in Beaverton! I came here with family and we tried the Seoul style beef soup, raw marinated crab, and the spicy marinated squid. The beef soup was very plentiful in different cuts of beef which I loved! The squid was okay but not the best I have had. I liked how they have crab. It was marinated well! Also our servers were super kind and attentive. read more

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Excellent food and service Very authentic flavor Nice atmosphere Recommend everything on the menu Definitely going back read more