Loved this awesome small town BBQ joint. Loved the staff!! Prices are great. Food very good! We…read moretruly enjoyed it. Really felt like a step back in time.

My family and I have eaten here several times and we really love this place. I have ordered their…read morepulled pork, ribs and wings here. I am very particular about my ribs and usually don't eat anyone's but when my husband makes his. Their ribs are very good. My mom and dad come here to get their turbo nachos that they really love. But let me tell you something: those BUTTER DRY WINGS are something else!!! They are the best flavor I have ever had in my life. The food is always fresh and the fries are always cooked to perfection. I love the variety of sauces they have on hand and their service is always great. The servers and cashiers are always welcoming and polite.

I'm going to say this as plainly and clearly as I possibly can: These are some of the best ribs…read moreI've ever tasted in my entire life. The rub is well seasoned, sweet and absolutely requires NO BBQ SAUCE. As a matter of fact, I think putting sauce on these ribs is a crime! The bones were HUGE... spanning the entirety of my to go box and the meat itself was tender yet not quite fall of the bone... which I really like. I opted for Mac n' Cheese and baked beans for my sides. Both were very good + they also threw in a slice of Texas toast. [ FINAL THOUGHTS ] I don't think it is an over exaggeration to say these may be some of the most flavorful ribs in the south. If you are a fan of sweet rubs, you are gonna love it here!

The Brunswick stew was good. The barbecue pork was good. The service was very good. BUT the ribs…read morewere some of the worst I have ever eaten! The meat was full of gristle and was cooked either at too high a temperature or for too long. The ambiance was casual and welcoming.

Stonewall's is overall a pretty average barbecue restaurant, however, the smoked sausage is quite…read moregood. The workers are always nice and the service is usually quick but not quicker than you would expect from a barbecue restaurant. The dining room is typically pretty dead and dull inside at dinner time but I'm sure it's busy at lunch and I know they cater a lot too. The only reason I give it four stars is because the bread pudding is absolutely amazing and a local staple in its own right. Even though everything else is just average, it's worth going to just for the bread pudding if you're in the area.

They got good barbecue sandwich's or a plate. I like to get it to go because I can't stop once I…read morestart to eat it. Friendly service and a good place to get it.

We live close by and love that there is a place to go for amazing food and atmosphere!read more

This bbq place with outdoor screened seating smells amazing from the street and serves as a great…read moreadvertisement. Service was prompt, although they were out of a list of items, whole chicken, half chicken, green beans, and more. The chopped pork platter was moist and delicious. The sauce is normal but I am partial to Williamson Bros, a sweeter sauce. Cole slaw was good, with the right ratio of seasoning, sweetness, and vinegar. I was not a fan of the yams themselves - tasted canned - although the sauce was good. There was just too much sauce and not enough yams. My husband enjoyed the smoked sausages, which appeared to be homemade. Baked beans were okay.

I was in Winder and had heard about the pimento cheese burger so I dashed in to grab one cause I…read morehad also read. They only take cash and I had a $20 bill. This is a short review because I didn't take my phone with me or take a picture of the food, but this was a great burger!!! small place, family run, great flavors. This was a great go to burger when I come back with the kids compared to other burgers nearby. Juicy, tasty, fries were hot just exactly what I needed! I'll come back and write more detailed review and get more items, but this burger was calling my name. Highly recommend.!!!

Still my husband's favorite place for chili cheese fries. He'll spoil me with a fried pie when he…read morestops by. Since the brewery opened nearby they are now open one day a week in the evenings. Still no weekends and still cash, Cashapp, or Venmo only.

We actually had the food truck for a community event this weekend. From the scheduling to the…read moreexecution of the event, everything went very well. The food truck arrived and they set up quickly and efficiently. Yes, you could smell the wonderful grill going and the food did not disappoint. We had the bone-in chicken and pulled pork and it was tender and good! We had mac n chees, baked beans and brunswick stew, as our sides and they were also delish! Edee himself, was out at our event and he was kind, pleasant and efficient. (BTW, thank you for your service ~ Semper Fi!). His crew "D" and Tammy were pleasant and just wonderful to work with. We plan to use them again for another event. Thank you for the great food and great service!!!!

I knew before taking one bite that I was going to like this place. I hadn't been on Harbins Road in…read morequite some time, so it took me a little by surprise to see the once abandoned building that used to be a 1950's gas station open as a minimart. What surprised me even more was the trailer parked on the side selling BBQ! But the biggest surprise was experienced by my wife who knows how crazy picky I am about BBQ. "Seriously, you're going to turn the car around to try BBQ at a place you haven't yelped?" she asked. YUP!!!! The time was almost 7pm, which would have made this dark if we hadn't just went through a 'Spring Forward' weekend. The owner immediately apologized and informed me he was out of ribs, but allowed me to sample his pulled pork and chopped chicken. After looking over his menu board my eyes were drawn in by the words RIB TIPS. "I can't believe you have rib tips on your menu!" I exclaimed. "We sure do, where are you from?" he asked. "Chicago, where rib tips are a staple item on all true BBQ restaurant menus." Ironically one of his regular customers (who also happened to be from Chicago) walked up during this exchange and joined in with a little spirited banter of her own. We compared notes of our favorite Chicago BBQ restaurants and found we were in complete agreement. So why did I say I knew I was going to like this place even before I tasted the food? Well, before handing me a generous portion of sample meats, he insisted I try them WITHOUT the sauce. How did he know I prefer to taste BBQ that way? That is practically my BBQ pledge of honor: ----- I pledge allegiance, to the taste, of pork spare ribs everywhere! And to the smoky goodness, for which they stand, unsauced, with tenderness, and well-seasoned flavor for all! ----- Satisfied with the flavor, it was only then he revealed to me there were just a few tips remaining from earlier in the day. He removed them from hiding in a thermal container wrapped snuggly in Reynold's aluminum foil. I took them home along with homemade mac n' cheese and baked beans as my sides. I reheated them in the microwave for 2 minutes on 40% power. The rib tips and sides were so much better than I expected. So good in fact that I returned the following day for more of the same. I was also pleased this time he did have ribs available. One bite and his ribs had me feeling like this: https://www.youtube.com/watch?v=hevpHGPxRfU FINAL THOUGHTS I took a chance on a small business and scored a delightfully tasty surprise! The chopped chicken and pulled pork here are good, but the ribs and rib tips are my recommendation! The mac n' cheese is old school, kinda like my mom makes but with less seasoning. The baked beans have a cinnamon flavor that I've never experienced before, but really enjoyed. The owner assured me his meats are always ready by noon (Thursday through Sunday) and he remains until he sells out. If you are in the area and crave good BBQ, it would be worth your while to stop. I typically don't write reviews on roadside businesses because they tend to be fly by night establishments. Here one day and gone the next. But here's to hoping that the power of yelp will bring him enough business to stay put! 2016/62

Our dinner was delicious! Ordered the Family Dinner and added beans ! Always delicious! Can't…read morewait to order again!

Food and service just not that great Just not that good at…read moreall but I was looking for a bbq place to eat since moving here but not for me

Had a chance to stop by here and grab a couple of tacos so I can compare to some. I get down the…read morestreet and elsewhere. this is a nice place, the real deal but wasn't crowded and I just ordered a few tacos to run home and finish work and chow down. These were as good as I found that speedy burrito, but they were a couple of price points higher, which I have to consider. I tend to run the Speedy burrito as their tacos are under four bucks and a bit more selection, but this is a great place, family, friendly, would probably sit and eat in here next time. Highly recommend.!!!!

I've been wanting to come here since they opened a while back. My kids and I visited on a Thursday…read morefor dinner. As it being our first time, we were a little confused if we needed to wait for someone to seat us or not. There was no workers around..Then I saw a sign pointing to where we needed to order. (No table service, Smokey Gringo is counter service). We ordered 2 kids meal chicken quesadillas, 4 tacos, 2 empanadas, a side of corn, and 2 additional fountain drinks. My total was about $80. The tacos were ok, they were lacking flavor. When I picked up my carne asada taco there was so much liquid dripping onto my tray, but sadly it tasted a little overcooked. The empanadas were huge but dry, even though there was sauce drizzled all over it. The chips were nice and crispy. ** Street parking is available. There was also a small parking lot across the street. Smokey Gringo offers both outdoor and indoor seating. We choose to sit inside. Their prices are pretty high for the little amount of food you get.

Amazing every time and fun atmosphere, energetic, delicious food and helpful wait staff!read more

Excellent staff and excellent food. Never a bad experience at this establishment. Have started to…read moremake this a go to place for sure.

Dinner was delicious! We ordered a pork plate with mac & cheese and fries, brisket plate with stew…read moreand fries, kid's bbq chicken slider and kid's grilled cheese. Everyone was happy with their food. I love the fries! It's so nice to treat ourselves and have a night off from cooking!

Every year a group of friends and I go on a bbq road trip. It wasnt until this trip that I ever had…read morereal brisket. Georgia is pulled pork country and to be honest pulled pork doesnt require much talent. Brisket, on the other hand, requires talent or it ends up pot roast. Uncle Chet's brisket is pot roast. It was tender but had no smoke flavor or taste. Just fatty meat, which is why the brisket sandwich came with sauce already on it. GOOD BBQ needs NO sauce. The 3 stars comes the fact that the mac n cheese wasn't horrible and they gave an EMS discount for on duty paramedics. This place, like most bbq spots in Georgia, is great for the untrained sauce loving "bbq" fan... but for me and people who know... if it needs sauce, it sucks. If this place is 5 stars, you need to travel a little to understand what I mean. 3 stars is generous.