The cornbread wasn't cornbread... it had no flavor. The potatoes were instant mashed potatoes. Mac…read moren cheese was great as were greens. Fried chicken was great. Honestly get what you're getting for 15$ buffet with drink included. Not many options and kinda bland without salt and pepper and sauces. BBQ cooked well but the sauce was odd. Staff was very friendly and vibe was very country-based.

Everything was very tasty! Highly recommend. Two very picky children with us and they got very full…read moreand were able to find things they liked!

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

If you want a dining experience that is the complete opposite of tourism-centric Myrtle Beach,…read moreLuvan's is definitely your stop. The place is truly an 800-square-foot, one-room cabin, and the proprietor, Richard, is a one-man show. He's your host, waiter, busboy, and cook. And yes, Richard is getting older and moves at a slower pace--but what he does is absolutely worth the wait and definitely worth the price. Seriously, this is the place, but you have to understand what you're getting into. It's rustic, intimate, and operates at a slow Southern pace. If you're in a hurry, this probably isn't for you. If you're looking for something unique, it's perfect. Our party of six had catfish and shrimp, and both were excellent and served in generous portions. The fried green tomatoes and fried okra literally came from Richard's garden earlier that day. Everything was fresh, homemade, and delicious. The total bill for six dinners, six sodas, fried okra, fried green tomatoes, hush puppies, and three desserts came to $140 before tip. Try finding that at a Myrtle Beach tourist restaurant. As we were leaving, Richard told us not to tell too many people about his place. I think he was only partially joking. Luvan's is by reservation only. If you don't have a reservation, don't even bother. Richard only serves a few small groups each evening, which is probably part of what makes the experience so special. And yes, as others have noted, there's no alcohol for sale--but you can bring your own beer to enjoy with dinner. Where else does that happen? A big YES to Luvan's all around. Just don't tell too many people about it!

Richard, owner, chef, waiter, bus boy, cashier is a one man show. He does it ALL. Do not go there…read moreif you are in a hurry. The food is excellent, and plentiful and well worth the wait. If you love SCALLOPS order them broiled or deep fried. Do not pass on these. His prices are a mere pittance as opposed to other fancy schmancy restaurants. The AMBIENCE is what you make it. It's a log cabin. Put this on your BUCKET LIST. I'm sure you will return again and again. *Reservations a MUST *CASH ONLY *BYOB Save room for his homemade pies. You WON'T go wrong

The food was amazing! The place is small but it was perfect. Everyone was extremely sweet and…read morehelpful.

It's good, get it. Eat it up. Good wings and good pizza. Words things need more words to post this…read morebut I'm out of words

Adam was great! Service was amazing and food was so tasty! The vibes were high, and the ambiance…read morewas peaceful.

My 1st ever experience and it was amazing!!!!!…read more The croissants were so fresh and delicious! I could have eaten them all night I got the loaded potato soup. It was freaking great! So flavorful, I just wish it had more bacon, it was still very hearty!!! I'd get that again and again The thyme and roseMary salmon was ok. All that seasoning on top for it just to taste fishy. I wasn't impressed. Overall great place, everything was clean, there was a line, so I recommend going online to be on the table list.

Cooper Restaurant - Conway, SC We finally stopped by Cooper…read moreRestaurant in Conway after hearing several recommendations, even though we were a bit hesitant due to some mixed reviews. I'm so glad we gave it a chance--because the food was delicious! We filled up on appetizers and soup, and honestly, that was more than enough. The bacon-wrapped shrimp were hands down the best I've ever had--perfectly cooked and packed with flavor. The steak tips with blue cheese were incredibly tasty too--tender, juicy, and rich. Great flavors, cozy spot, and worth the stop if you're nearby. Don't let the reviews scare you off!

The ambience was great. Tried the French onion soup. Was really good but just didn't see anything…read moreelse that interest me because I don't do seafood. Took a while to get our food

What a cool place. Visiting the area and stopped in today for a quick lunch. The food was really…read moregood, the service was good, and we didn't wait long for our food. It took our waiter a little long to come back for our order after we put in our appetizer, but other than that I can't complain.

We had a great experience at Grumpy Monk! There's tons of parking, which is always a plus, and…read morethere are both indoor and outdoor seating options. Inside, the space is really open with lots of TVs, so you won't miss a game no matter where you're sitting. Everything was super clean, which we definitely noticed and appreciated. The staff struck were attentive and friendly without hovering. Their draft selection is excellent, with plenty of options to choose from. As for the food, everything came out exactly as ordered, tasted delicious, and the portions were huge. Prices were very reasonable for the quality and amount of food. Definitely worth checking out...we'll absolutely be back!!!

We ate from the food truck at the kit fest. It was amazing. So good. Jerk chicken sammi and the…read morepineapple ginger beverage is off the chain.

My husband and I went to Caribbean jerk Cuisine's new location in Myrtle Beach and I must say that…read morethe restaurant was very inviting the host greeted my husband and I with a smile sat us at our table the service was great and the food was spectacular...just to say the lease we will be visiting again.