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    COOK OUT ATMOSPHERE

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    Recommended Reviews - Cook Out

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    Sally W.

    This is my friend's all time favorite fast food drive thru place and honestly it slapped. The milkshake and burger really hit, only complaint were that the nuggets were rubbery, but nonetheless still good for fast food

    Jada C.

    Cookout in Downtown Birmingham was really good. Restaurant was clean and service was good. If you're looking greasy, flavored, delicious burgers this is a great spot. They're menu is large and they have all the basic comfort foods like hotdogs, quesadillas, mozzarella sticks, fries, onion rings, chicken nuggets, corn dogs etc .. it reminds me of a Sonic restaurant on wheels. They also have desserts (milkshakes here are delicious!) The only problem I would say is my burger came with too many onions.

    Sara R.

    Horrible Experience! We ordered 3 sandwiches, hush puppies, and Cajun fries everything was WRONG. I ordered The Cajun style double burger with jalapeños which is supposed to have chili and slaw neither was present! My husband ordered a double with grilled onions and several other toppings as shown on the receipt. We received it with mustard and onions only. Not grilled onions but fresh onions. The Cajun fries...no Cajun seasoning. Only the hush puppies were correct. This is terrible. Don't waste your time!

    Undercooked double. But, for once, it had the correct toppings.
    Big Ben N.

    Consistently giving me, and charging for, the wrong size of sweet tea. The menu board at the drive thru list a LARGE and HUGE. I would like to have the large ( 20 oz) rather than the hugh (32 oz). If I order large, I'm given a huge. If I order a regular, I get a huge. If I order a small, I get a huge. If I say something, I'm told all the sweet teas are huge $2.99. If I ask for the large, they will give me the 20oz but not change the price. When I told them the board has large on it at $1.99, they just stare at me. Also, don't expect any sauces to be in the bag, or napkins, or straws, or even the right order. Always check before leaving the window. If something is missing, the staff will just look at you like you're crazy. IF they open the window, it may take a couple minutes to get a napkin. Check your sandwich before leaving the window. I usually order a regular hamburger with ketchup and onion. I've gotten a bunch of different combinations. Like the one the ticket was high but the sandwich was CHEESEBURGER with lettuce, mustard and pickle. Just learn to read. To be honest, the food is great. A couple times I've had overdone nuggets or o rings, but for the most part, it always taste great. Always busy in the drive thru and it moves slow. ( Probably everyone checking their orders at the window.) Seems to have a big turnover as well.

    Here's our receipt from our visit today. As u can c, we got a LOT of food & only for $53.
    Joe T.

    What a GR8 burger & fries. The guy behind the counter was very nice & patient with us. Couldn't believe how cheap this was for such good food as well as the amount u get. We were at the Ponce De Leon location n Atlanta. Restaurant & restrooms were clean. HIGHLY recommend this place.

    Burger, onion rings, Cajun fries

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    3 months ago

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    Cook O.

    Helpful 5
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    10 months ago

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    10 months ago

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    Cook O.

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    7 months ago

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    Cook O.

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    7 months ago

    This is my first time here. Great food , exceptional service, comfortable ambience. Very fast. Clean environment.

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    2 years ago

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    2 years ago

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    1 year ago

    Super comes super fast and it truly has the best and freshest taste! This is one of those places that is perfect late nights!

    Helpful 3
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    6 months ago

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    Cook O.

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    4 years ago

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    2 years ago

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    5 years ago

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    4 years ago

    Helpful 6
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    4 years ago

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    1 year ago

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    Cook O.

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

    Fast, affordable & they have a huge selection. Kid favorite for sure! I like how speedy they are to get your food right out.

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    2 years ago

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    3 years ago

    Gave me severe acid reflux. Food was not flavorful at all. Went down, but didn't wanna stay down. Just sayn.

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    Cook O.

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    5 years ago

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    4 years ago

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    3 years ago

    They said they couldn't take us but there were open still. They are really unprofessional and rude. I DO NOT RECOMMEND

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    Cook O.

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    2 years ago

    They have Poor Customer Service and Also my Food was burnt 0/10 Never try again Most Definitely Will Not Go Back

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    5 years ago

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    4 years ago

    Line is always looong. Variety of choices for combos are amazing. Ice cream is good. Open late night

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    5 years ago

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    3 years ago

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    Page 1 of 2

    Ask the Community - Cook Out

    Review Highlights - Cook Out

    For some reason this place give me Sonic vibes but for a cheaper price.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Big Spoon Creamery

    Big Spoon Creamery

    4.6
    (339 reviews)
    1.4 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Tiramisu and strawberry tres leches
    Tiramisu and strawberry tres leches
    Upside down pineapple
    Upside down pineapple
    Inside

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    Inside

    Cook Out - tradamerican - Updated July 2026

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