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    Cook’d

    3.9 (444 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Cook’d Photos

    COOK’D ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Chicken Waaaangs.
    Karl S.

    Wings were old school New England style tempura. Boomboom Sauce was decadently sweet. Portion was 'okay,' 7 wings.... They were meatier than the old school New England wings.

    Yvette R.

    Came here after the ever so great Gardnerville wine walk. This restaurant is spacious and we were seated promptly. My friend and I settled up a veggie pizza and added chicken (went with fried- my choice) they were really busy for a Thursday evening, but it was definitely worth the wait! It was flavorful and well cooked. The menu has so many options and the happy hour sounds amazing I was telling my friend after this we should definitely check out the Reno location so, particularly for happy hour deals!

    Pattie Melt, which I really wish they would've put on Rye not
    Tara S S.

    Really is a greasy spoon. I know Pattie Mel is greasy, but this seemed extra greasy. And I wish it would be on Rye not sourdough Really slow service. Food was OK not great. Just so so.

    Indian Taco Bell
    David C.

    I am torn on this restaurant. The Indian Taco was good. It was not a show stopper but it was solid. The Cesar Salad was sub par. The dressing was overpowered by the anchovies and it had a bit of spicy heat to it. It almost tasted like they used horseradish in their dressing. The Dill Pickle fries were breaded nicely, seasoned well, and cooked perfectly to a crispy golden brown. But, the pickle was sliced so thin it was almost nonexistent. Service was good. The price provided value for what you got. The ambience was average.

    Cranberry apple salad with salmon.
    Kristen P.

    After years of wanting to have a good experience at Cook'd, David provided it. The food was good but his attentiveness, professionalism and generally kind interactions made dining an experience not just a meal. Hopefully this is a turning point for a historically "hit and miss" restaurant.

    Mark F.

    We checked out this place for lunch one day while visiting the area. First of all, our service was perfect. Thanks, Tony, for being there for every request and elevating our visit. We were there for the lunch special that includes Tuesdays. I had the two of the local IPA's and one of them I hadn't even had since being in town for a few days. Good selection. The wife got the Zughetti with Alfredo and the soup, and I got the half Bird chicken sandwich (the one that comes with alfredo) with the tomato soup. Our dessert with the special was a local banana pudding. Food was solid. The bar area looked fun, as it was packed with some regulars event. They have video poker at the bar. LOTS of TV's if looking to watch a game. I actually loved the venue. Whether looking for a nice lunch, needing to see a game, or just wanting to go somewhere with some energy, this is a great spot to stop at. We enjoyed our lunch there. I would recommend this place, and see you there (the next time we are in the area)...

    More greasy fingers

    Food was delivered, off of their website. The 50 order was 45 .minutes late and inedible. I reached out multiple times and never received a response. An apology would have been appropriate, at minimum. I provided photos of the food and my greasy fingers and limp fries.... absolutely disgusting

    Neat mixture/stuffing of the raviolis
    Kim B.

    We had to wait a while to be served. At one point my husband said to me "are they going to take our order?" 1 bar tender, 1 server, 1 hostess, 1cook, 1 dishwasher. However, there were only 6 tables of customers the ENTIRE time we were there (2 tables who were finished and paid their tabs). So, 4 tables. We ordered 1 app, 1 cocktail, 2 entrees. The cocktail and steak salad were good which is why I gave 2 stars. However, we were never given silverware or napkins. When the appetizer came I walked around the place looking for an employee so I could get silverware. I ended up finding them at the hostess station (no hostess). The raviolis are stuffed with pork/sausage and they were semi raw! I flagged down the server and showed him and he said "oh yeah." I said "You can get seriously sick eating undercooked raw pork." I watched as he went to the manager/bartender and I heard the manager say they were ok, it's made with "sausage." Yeah buddy, sausage should NOT be pink! So gross. No, I did not eat them. We were there for over an hour at this point! This was our 2nd attempt in 6 months. Not going back. The service was crappy and so was most of the food.

    Penne Bake

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    1 year ago

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    2 years ago

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    Bryan M.

    Thank you Kristi! We hope to see you soon!

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    2 years ago

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    Bryan M.

    We appreciate your review Justine! We hope to see you again soon

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    1 year ago

    Pretty good food. Great service. We shared the hangover burger and patty melt--both delicious

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    1 year ago

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    2 years ago

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    Bryan M.

    Thank you so much David for leaving us a review!

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    3 years ago

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    2 years ago

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    Bryan M.

    Thank you very much Genevieve for the review. Happy new year to you!

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    1 year ago

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    1 year ago

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    2 years ago

    I personally would never eat here again. The menu is really lacking, the service was very bad. And i left hungry and frustrated.

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    Bryan M.

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    4 years ago

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    2 years ago

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    1 year ago

    Atmosphere and food is awesome. Try they're caesar salad. Best anywhere. Bar tender was so nice.

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    1 year ago

    Ginnie the bartender is SO sweet! Friendly, quick, and the drinks were super tasty. Food is always amazing too

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    1 year ago

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    4 years ago

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    2 years ago

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    Bryan M.

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    3 years ago

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    2 years ago

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    Bryan M.

    Thank you Roger for taking the time to write this review!

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    2 years ago

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    2 years ago

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    Bryan M.

    Thank you Pamela for the review and pictures! Merry Christmas!

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    Bryan M.

    Thank you Olivia for taking the time to leave us this great review

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    1 year ago

    Service was fantastic, Javier was very attentive and nice to our group of 4. The food was prompt and tasty!

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    Bryan M.

    We appreciate the review Brigette!

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    2 years ago

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    Bryan M.

    Much appreciated Susan! Cheers!

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    3 years ago

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    Page 3 of 12

    Cook’d Reviews in Other Languages

    Ask the Community - Cook’d

    I understand everything is hand made. Does that include the pasta?

    Yes! The Pasta is hand made! Just went for lunch on Sunday. I had the Toasted Ravioli. It was the Bomb and definitely hand made. Best I have had since my early years on the Italian Hill in St. Louis Missouri.

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    Overland Restaurant & Pub - FRENCH ONION SOUP

    Overland Restaurant & Pub

    4.1(590 reviews)
    1.5 mi
    $$

    So there we were. We…read morewanted to take a bike ride, have breakfast, and enjoy a beautiful spring day. We did all of that and we decided to have breakfast at the Overland. We knew it wasn't going to be crowded and the food will be fresh, but it was so much more than that. Overland is lucky to employ Tennessee, who might just be the best server in the Carson Valley. I grant you that we haven't been to every restaurant and we haven't had every server and so it could be hyperbole to try to tell you that he's the best, but we need to be sure to let you know that he is clearly in the top percentile of quality, local servers. Why you ask. He anticipated our every need, and so we always had water, always had coffee, and he cleared every single time he got near the table. His positive energy is infectious. Yes, I can hear you now, what about the food? My wife can, on occasion, high maintenance, and this was one of those mornings. She ordered the Eggs Benedict without the bottom bread plus one more whole extra Eggs Benedict, and Tennessee didn't flinch. I ordered the vegetarian omelette and I had side breakfast potatoes. All of it tasted great. I even tried the hollandaise sauce on my wife's eggs Benedict and it tasted fresh and tasty. So, I say give Tennessee a raise, and when you go to the Overland, hope that you get seated in his section because it will be an experience that you won't forget soon, and the food is very good. Somehow, this breakfast restaurant is flying under the radar on Saturdays and Sundays. They truly deserve to be packed as they have the formula for success, great service, good food, and a clean environment..

    Stopped in our way down the 395 from Reno, and overall had a pleasant experience. We were able to…read moresit outside with the dog on the small patio out back, which was very welcome as we were on our way to camp with the dog and couldn't leave her in the car on such a hot day. Bonus, we caught happy hour! Our server was helpful, clarifying some menu and general questions for us. We didn't realize that it was the same owners of Great Basin, but it was very reminiscent with pub fare, similar menu styles, and Great Basin beers on tap. We'd stop again, but wouldn't go out of our way since we have several Great Basin locations to choose from in Reno.

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    Overland Restaurant & Pub
    Overland Restaurant & Pub - Hamachi Crudo at Minden Mill dinner

    Hamachi Crudo at Minden Mill dinner

    Overland Restaurant & Pub - Lavender Cocktail

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    Katie’s Country Kitchen - Turkey burger

    Katie’s Country Kitchen

    3.2(326 reviews)
    0.1 mi
    $$

    We were in town visiting some friends and decided to take them out to Katie's for breakfast…read more The food was excellent. I had the traditional eggs Benedict that came with hash brown. I could have done without the hash brown as it seems like the frozen kind you buy at grocery store. My husband had the waffles and these were outstanding. Our friends had eggs and toast. Overall I'm giving the food 4 stars. Now for the service. Our waitresses were really nice. They were very quick with our orders and we did not have to wait very long. They also checked upon us to make sure we were ok and not needing anything. I'm giving our waitresses 5 star. Now it was time for us to bring our check to the front to pay. This part was not as good as the other customer service. The cashier, a male was not very friendly and just seems like a business as usual kinda guy. No smile, no hope you enjoyed your meal. So I am giving him1 star. Inconsistent customer service. Even though this restaurant is inside the casino, it was a huge restaurant and very clean. I would definitely go back here again for either dinner or breakfast.

    Pre-concert dinner with family. Arrived early because of the concert crowd on a Saturday night…read more Service was prompt, friendly, and the restaurant had a warm, "down home" feel. Food was delicious. Had the chucken apple walnut salad with a vinaigrette dressing. My son had the chucke strios, chocolate cake and ice cream. Perfect!

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    Katie’s Country Kitchen - Comfortable seating

    Comfortable seating

    Katie’s Country Kitchen - Baked potato with tons of butter!

    Baked potato with tons of butter!

    Katie’s Country Kitchen - Comfy booths, comfort food, and incredible prices!

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    Comfy booths, comfort food, and incredible prices!

    Wild Horse Bar & Grill - Pasta salad

    Wild Horse Bar & Grill

    3.5(108 reviews)
    0.4 mi
    $$

    I agree with another comment--the house-made potato chips are beyond salty. But they are still…read moregood, just wish they could use a little less salt. Their salad wraps are huge, fresh, and delicious. Much like the rest of the food on their out-of-the-ordinary menu. One word of caution, if you go when the dining room is not busy, you might be better off sitting in the bar. The waitress stays mostly in there, and dining room service can be painfully slow. Otherwise, I highly recommend this longtime neighborhood favorite!

    My husband and daughter and I were in town visiting grandma and grandpa. It was Grandpa's birthday…read moreand we wanted to take him somewhere different than the place we always go to. I checked this place out in the afternoon before deciding to go to dinner there. It looked pretty casual in the menu look like something everybody would enjoy. When we got there, we were greeted nicely and our server, JC, was very nice. All of the food was bountiful. We ordered the appetizer with three different items which was pretty good. It was onion rings, fried zucchini, and fried mozzarella sticks. The zucchini was a little undercooked. On to the main courses. It took longer than we would think and they brought it out in pieces. The two men got theirs first and my daughter and I got hers a few minutes later and Grandma was served last. Grandpa ordered a steak sandwich and he said it was good. My husband ordered a Philly cheese steak, which she said was decent. Grandma ordered fish and chips and she said it was so so. The french fries were thick steak type that were really good. A couple of us tried them. My daughter and I were excited when we saw the lobster tacos and we ordered them. The chips that came with them were salty beyond belief! We could not even eat them. When I told JC, she said there's nothing they could do about the chips and she offered to take the salad off the bill which I thought was nice. Both of my daughter and I could not eat the chips. The lobster tacos were not good. If the corn tortillas were warmed or cooked, it must've been very, very little. The lobster was chopped up in a wait and mixed with some kind of sauce that we can barely taste the lobster. We got two tacos and barely ate one. We took them home, but it didn't seem worth it to try to mend this. The best thing I can say is that the people they were very welcoming and pleasant. Also, JC gave my father-in-law a lemon bar for his birthday as we walked out. That was really sweet. Lastly, make sure you bring cash because you have to pay extra for using a card. We have to pay over $6 extra because we used a card. Am I understanding is that is happening a lot in restaurants. So, I don't think this is unusual.

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    Wild Horse Bar & Grill - Black and bleu and Black N' Blue Mushroom Burger

    Black and bleu and Black N' Blue Mushroom Burger

    Wild Horse Bar & Grill
    Wild Horse Bar & Grill - Cheeseburger heaven!

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    The Pink House - The Carnivore pizza

    The Pink House

    4.0(365 reviews)
    5.2 mi
    $$

    The perfect spot when family comes to town!…read more The Pink House is my go-to place whenever I have family visiting--and it never disappoints! Located in historic Genoa (Nevada's very first settlement), this beautifully restored 1855 Gothic Revival landmark has that wonderful old-time feel that makes the experience special from the moment you walk in. The food is fantastic, with a delicious Southern twist that reminds me of New Orleans--big, bold flavors that make every bite memorable. We also loved the wood-fired pizzas, which are a must-try. And the craft cocktails? Absolutely yummy. To top it all off, they feature live acoustic music that adds such a fun, lively vibe to the whole experience. The service was great, and the atmosphere is warm and inviting. Perfect for a family visit or a night out with friends. Can't wait to come back! Highly recommend.

    This updated review is strictly based on food. Our service this time around was much better as far…read moreas timing. We got: Nippon Elote - Tasted nothing like Japanese flavors. I think it's safe to say they use frozen corn which is a shame because fresh corn is still very much in season. I had their corn as an accompaniment to one of my past dishes and the texture is the same. Completely over cooked, soggy, mushy corn on the cob with absolutely no flavor. And get this, it costs $18 or $19! It's literally one corn on the cob that they portion into 4 or 6 pieces. Fish Special - It was rock fish with a red pepper sauce, eggplant stacked with feta and herbed roasted potatoes. The fish was over cooked and really salty. Eggplant was dry and difficult to eat. I didn't even bother with it. Potatoes, no big deal. Margherita Pizza - Good flavor, just not a fan of their crust Tchoupitoulas- We've gotten this in the past and this seems to be consistent with flavor and execution. My husband said it was as good as the first time. Kid's Mac n Cheese - At $19 I expected a large portion. It's not. But it was the best dish we ordered. It's more of a macaroni with Alfredo sauce rather than a cheddar mac n cheese. My son enjoyed it as did everyone else at the table.

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    The Pink House - Part of the lunch seating available.

    Part of the lunch seating available.

    The Pink House - Tchoupitoulas

    Tchoupitoulas

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    Jethro's Oven & Grill - The French burger...

    Jethro's Oven & Grill

    3.8(123 reviews)
    4.5 mi
    $$

    Taco Tuesday and weenie Wednesday, two of the reasons my wife and I have been at Jethro's in the…read morelast month. My advice to you is to have a plan. Before you get there, decide how many tacos you want to eat. There will be temptation, stick to your guns. The quick and efficient service may tempt you into an extra taco, resist. Develop the plan, work the plan, stay on the plan. The same goes for weenie Wednesday. The waitress explained it to us once. The owner secures Casper brand hot dogs, bring them over the hill weekly, and the hot dog is designed to snap when you bite into it. I'm convinced this is a covert plan to get you to change your plan. I wish you the best of luck here. The weenie Wednesday menu reflects a variety of flavors that will tempt you into deviating from the plan. I've never heard of a Reuben dog, or a Caesar dog. When I grew up, I had mustard dogs. These dogs are way beyond that and the venue tempts you to try new versions of different hot dogs. One of my excuses the last time I had weenie Wednesday was that " sauerkraut is good for my gut biome." So on taco Tuesday and weenie Wednesday, you could be tempted into a second round. That's not a good thing. The service has been fun, the environment, friendly, and welcoming, people laughing throughout the room, enjoying their food. Makes it a great experience. Oh heck, you're in the building you're hungry, change the plan, enjoy.

    Just a word of advice " Change the oil in your fryers!" Twice my husband and I have been there to…read moreeat and he orders the fish and chips. The first time the waitress noticed he barely ate his dish and he explained that the coating on the fish and chips were too dark and not golden. Fish inside was not cooked all the way. She understood and she gave him a free drink chip. This time we came for lunch he ordered the fish and chips and again the oil is too dark. I ended up giving him half of my pulled pork sandwich, which was really good. But I have to admit my fries weren't that good because the oil needs to be changed!

    Photos
    Jethro's Oven & Grill - Our first visit to this room, we didn't know it existed until today.

    Our first visit to this room, we didn't know it existed until today.

    Jethro's Oven & Grill - Into the trash it goes

    Into the trash it goes

    Jethro's Oven & Grill

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    Cook’d - pizza - Updated September 2026

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