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    Con Huevos

    4.1 (135 reviews)
    Closed 8:00 am - 2:30 pm
    Updated a few days ago

    Order Con Huevos Takeout or Delivery

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    CON HUEVOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos - Con Huevos

    Cafe de olla
    Mariah M.

    This place was delicious! My boyfriend and I went in for breakfast. I truly did enjoy their cafe de olla and their torta de chilaquiles! The first chip I tried was delicious and flavorful we will definitely be back!

    Ana R.

    The food reminds me of traditional home made Mexican food. Delicious! The service is okay. They only have one server on the weekends so be ready to wait or ask for everything you need when you're placing your order. Oh and there are NO REFILLS. You have to purchase the drinks individually. I personally dislike this concept. [[HIGHLIGHT]]The chairs are THE WORST. We really love the food but we always contemplate eating there because the chairs are the most uncomfortable chairs ever.[[ENDHIGHLIGHT]]

    El Classico, beans instead of potatoes. Look at the cute little mini-jarrito for the syrup.
    Betty F.

    If I can give this place 10 stars I would. The food was fantastic. The cafe de olla (served in an adorable ceramic cup) and Jamaica drinks were very tasty. The spouse had Chilaquiles Verdes (plain), I had the Huevos Norteños and our kiddos had El Clásico (pictured). We devoured everything. Carlo is super attentive and the food service was fast. [[HIGHLIGHT]]The music was a bit loud for my taste but the music selection was fantastic. Really set the ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My only suggestion would be to change the chairs, the sides tend to dig into you if you are slightly off centered. They need flat bottom chairs[[ENDHIGHLIGHT]]. We will be back.

    Chilaquiles Rojos, absolutamente deliciosos!!! Perfectly spicy !!
    Diana M.

    I absolutely love coming here when I am craving Chilaquiles. Unfortunately twice I have encountered that they are not open at the time stated, I've called and no answers. They have their open sign on but no one is there. I'm really bummed out 2 weekends back to back I came trying to eat chilaquiles. Well time to look for a new spot !

    Outside
    Gina D.

    This place is amazing!!! First time here and thoroughly enjoyed the flavor!! [[HIGHLIGHT]]It is a small location and it's so cute.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We came during the week so it was not crowded.[[ENDHIGHLIGHT]] They are not open for dinner and they closed in the afternoon. I ordered the chilaquiles and it was definitely authentic. I'm not a big breakfast person but it did not disappoint. I asked to have it made with two sauces, the green and red sauce. I'm so glad I got to try both! The tortilla chips were light and crispy too. The seasoning was spot on. I will definitely come back and try another item in the menu.

    Huevos Nortenos and Chilaquiles
    Jacklyn R.

    Really amazing food, great service. Kind of hard to see from the street but worth a try 100%.

    Chilaquiles divorciados with over medium eggs!
    Kathy G.

    I ordered the chilaquiles divorciados green/red, they were pretty, filling for sure! I substituted potatoes for black beans. [[HIGHLIGHT]]Service was nice and the ambiance is chill.[[ENDHIGHLIGHT]]

    Chilaquiles
    Alex V.

    This a cool little spot, I've driven past a couple times and finally decided to stop by. The lay out and decor inside was really cool which was what brought me inside first. The food options sound delicious and filling. We ordered the chilaquiles and the asada burrito. Both were good, but nothing super spectacular. I definitely need to come back and try the tres leches French toast. There was only one server, but he was super attentive and continuously checked in. I would definitely recommend the cafe de olla, just be careful because there is no free refills for the cafe de olla but it's worth it.

    Jonathan B.

    Fast and super good! Cafe de olla was sweet but good! The chilaquiles are amazing and a great portion. Can't wait to try the tres lenches French toast next time we go

    Trying this new brunch spot!
    Lilah J.

    Props to the angel, Angel who was handling the front of the house all by himself-- server, cashier, bussing tables, greeting customers. Owners if you are reading this, please hire someone to help out in the front! Saw a yelp friend check in and was interested as I am a fan of Mexican brunch. Was here on a weekend afternoon w/the hubby. The location is not really Harbor City. It's closer to San Pedro in strip mall shared with other businesses. Although busy with the lunch rush, the dining area was quite clean. Angel, the all trades guy taking care of the front. He was welcoming and took our order. Hubby started with a tasty smoothie. I can't really do spicy and I made a mistake getting the chilaquiles which was very good but I gave to the hubby and ordered the California burrito with chorizo. Tasty! Hubby also had the enchiladas which appeared to be on the small side. Con Huevos (with eggs literally) is kinda tasty. Curious to try the other breakfast items. Hope they have 2 people working in front next time as well. 3 stars!

    Cafe de olla  Chilaquiles
    Rayna L.

    The best chiliquiles I've ever had! Comes with beans, and you can add meat. I added machaca with my plate. I could have shared the plate, it was a lot of food. I also got a cafe de olla. Customer service was great! The waiter was helpful and explained a few of the items on the menu. It was just him and it got a little busy but he always checked on us. Great ambiance! They have music videos playing for Music and I loved it! Overall a 10/10 experience. Can't wait to go back!!

    Chilaquiles
    April C.

    Huge portions of perfectly spicy chilaquiles. Chips still crispy. Perfect eggs. Sauce with a kick. The asada was more of a ground texture, as opposed to strips of steak. Everything was freshly made and came smoking to the table. Definitely some of the best I've had.

    The decore is simple but beautiful.

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    Review Insights

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    1 year ago

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    2 months ago

    Service was warm and friendly! We had sopes and chiliquiles- both were delicious! Highly recommend this place.

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    6 months ago

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    8 months ago

    Great place to get your fix with a tasty Mexican breakfast anytime of day. I got the chilaquiles and cafe de olla. Delicious

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    7 months ago

    I had the Divorced Eggs and Cafe De La Olla. It was wonderful and very filling. Definitely going back and try their Chilaquiles....

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    6 months ago

    Really flavorful breakfast and the bonus was that the service was personable. Definitely be back.

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    Page 1 of 4

    Ask the Community - Con Huevos

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    17.9 mi
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    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    18.8 mi
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    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
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    Mirate

    Mirate

    4.2
    (1.2k reviews)
    22.3 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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