Came up from FL and out went for an early Mother's day dinner with 2 of my sons + others. (6…read moretotal). Food: i couldnt find too much on the menu that really stood out that i HAD to try. I asked the waitress which she would pick, Hot honey chicken or the fish & chips? I went with her suggestion and got the Hot Honey Chicken Stack.. it wasnt the best. Chicken was a little over cooked and I had a hard time cutting it. And the taste was just blah.. nothing special to write about.. Def pick something else on the menu. The others all got different things and they all liked there meals. The tater tots and sweet potato fries were great side choices. My husband got the steak and cheese crunch melt.. and I don't know if it's just cuz he loves food or if it ws actually good, but he devoured it (he did mention to say it was good). 2 others got steak tips with mashed and broccoli, no complaints and the other 2 got a club and a chicken ranch Handheld. They all enjoyed their meals. Service: its was mediocre. Nothing to brag about. Noone went over and above for me to mention about. Only one check back after our food eas delivered, until it was time to drop off check. Ambiance: its your typical American sports bar scenery. Huge bar throughout the whole place. Pretty busy. I honestly wish I had something more exciting to say about the place. Maybe next t time ill try a dessert and hopefully that will be exciting..

We started with the Whipped Feta Dip, and it was delicious! It's definitely filling, so keep that…read morein mind if you're ordering an appetizer before your meal. For my entrée, I had the General Tso's Chicken, and it was so good--definitely my favorite part of the meal. The only thing I wouldn't order again was the Lychee Boba Cocktail. It just wasn't for me. Overall, the food was great, and I'd definitely come back, just with a different drink next time!

Renamed Sandbar beach club. Annual membership $10 bar/food, $100 beach, swimming, paddleboards,…read moreetc. Waterfront view while sipping frozen concoctions or chowing down ok n apps, sandwiches, entrees...

This place is a hidden gem.... Love it. Staff is attentive and food is great. Will be back for sureread more

Definitely lives up to it's high Yelp rating! Innovative,…read moretruly flavorful food and unique cocktails. My lady friend enjoyed the Mediterranean Fish, while I still can't say enough about the N'Awlins Tomato Jumbalaya. We WILL be back!

The ambiance is amazing. I think having multiple TVs on playing various Latin music is a bit much,…read morebut still a great vibe. We only got a couple of appetizers that were fantastic as well. The problem is the wait staff. They very rarely checked in on us and even forgot a drink order. I'd say they were too busy, but the bartender was just standing around wiping down and putting martinis glasses away. Perhaps they just need more employees. As a result, I had to go find my waitress, cancel the drink order and ask for a check.

Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had…read morecalled a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

Loved this restaurant...who knew there was a cute Hungarian, farm-to-table restaurant in Pepperell…read more We had the beef borscht and chicken paprika. Both were delicious (as was the homemade bread). Would've ordered the stuff cabbage too, but they were out. One piece of constructive criticism- lose the TV, which is constantly looping tacky pictures of your food. You have a cute, homey restaurant...the TV makes it feel like a cheap pizza joint.

They have a passion for food, and the eating experience at the Lazy Bubble. Farm to table and…read moredelicious food options. The staff are very friendly and the owner is right in the middle of working hard to make sure your meal is great.

I had the Charr'd Grill Sampler today. It was a scrumptious smorgasbord of chicken tenders, chicken…read morewings, mozzarella logs and cowboy bites. Until today I didn't even know what a cowboy bite was but I surely enjoyed the tangy taste. I dipped all of the above in delicious dips that make the sampler my new favorite at my favorite grill.

This place USED to be good. USED to have the probably the best burgers in town (after Lowell Burger…read moreclosed). But now the guy is leaving the Worthen, so he basically doesn't care any longer. On our last visit, the chef (I use the term chef lightly here, maybe "cook" is a better choice of words). decided it would be okay to serve paying customers lousy burgers, which were overcooked, and put onto buns that were basically burned BLACK. Seriously, BLACK buns. Too busy BS'ing with his buddies to actually do his job. What a joke. Not sure where he is going next, but when I find out I'll steer clear of that place. I don't hold the Worthen responsible for that lousy meal, it was totally on the chef. He should be ashamed of serving people something like he did.

Massive. Televised. Mediocre. The Establishment is the restaurant equivalent of those trucks you…read moresee with the double wide back tires that stick out a mile, but only support a cargo bed the size of a twin mattress - "hey my truck needs two parking spots, but I can only haul a shitzu in the back?" The restaurant equivalent of this is the 5 page ultra laminated menu that weighs 50lbs, but only really consists of the four horsemen of the culinary apocalypse: pizza, pasta, burgers, and salads. Want soup? Sorry, "that'll be chili or chowda for you pal!" Service is equally prompt and polite on first blush, but can sometimes leave you forgotten if you're on the far end of the massive dining area and waitstaff forgot their telescope they use to see you across the massive expanse of TVs and booths. Ambiance can be nice, given the feeling of eating in a greenhouse with the glass atrium style of the building. It's equally a great place to catch a game since there's literally a different TV mounted on every open wall or booth space anyone could find. My advice? Don't expect too much on the food front, stick to game nights in bar area, and don't bring anyone here thinking you're going to impress them, that's not what The Establishment is here to offer.

I didn't like it The menu had nothing special. It's just a upscale chilies. Not worth money.read more

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

I tried this place for the first time after walking past many times…read more The food is amazing, the portions are generous and the staff is friendly. If you're looking for take-out or just quick dine-in give them a try!

The best place to go with the family and nice customer service, best food I highly recommendread more

LUNCH SPECIALS!!! Either a sandwich and soup/ salad. Their…read moregluten free bread did not crumble!!! It held up the burger: What an amazing deal, absolutely loveee the bread that they start you with. It feels like fine dining, and they're not stingy with the bread. The salmon bowl is so good but definitely on the sweeter side!! My clam chowder was so good, chunky and a very nice portion. I love their sweet potato fries, salty but nothing crazy, and a huge amount of fries. It was lunch and not too loud or quiet, got sat really fast and the food didn't take too long.

Really like the atmosphere of the restaurant, it is nicely decorated. The food was good, had the…read moresalmon bowl this time. Our server was excellent friendly attentive and on top of things.