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Note- Rating is for the area. If this were, let's say, the East Village or closer to Chinatown, I'd drop it down a star. I was at this Vietnamese restaurant with three others a while back. The inside is casual, and the service was friendly. I thought about getting one of their drinks, but unfortunately, they couldn't make it that day. For food, we split a bunch of small plates, and people ordered their main dishes separately afterwards. Our first appetizer was the Dậu Hủ Ky/Tau Hu Ky/Crispy Shrimp Dumpling for $11.95, which consisted of seasoned and grounded shrimp, crisp tofu skin wrap, and house pickles. The outside tofu skin was very crispy and slightly oily, creating an interesting textural contrast with the soft, bouncy center where the shrimp was. There was also some nuoc cham on the side, with a bit of sweetness. The pickles consisted of the typical carrots. This was pretty good. The other dish we split was the better $11.95 Banh Mi Brisket and Bone Marrow, with pulled beef, spicy bone marrow, and an egg upon request. This was on the slightly sweet end with the tender brisket braised in five-spice, presumably. Otherwise, it fell apart slightly from the juiciness of the meat, combined with the pickled vegetables. To add more heat, there was also some fresh-sliced jalapeño. While obviously not as good as some other bahn mi specialty shops or some of the better Vietnamese spots opening up more recently, this was still good. My main dish, along with another person, was one of their many soups. This was the Bún Bò Huế/Spicy Beef Noodle Soup for $15.95, listed as Hue Province (Central) spicy beef broth, pork knuckle, sliced beef brisket, and sliced sausage. This was a bit less spicy with less umami than I expected, but it was still pretty well flavored. There was also plenty of meat inside, including several pieces of pork knuckle, and a lot of noodles on the bottom, which were bouncy. This came with the usual assortment of greens, as with typical pho. The other person, who had the same dish as I did, ordered a Dầu Cháo Quẩy, or rather, in this case, a Thêm Quẩy/Soup Doughnut, for an extra $3. This was the Vietnamese version of a Chinese cruller, or Youtiao, and was nice dipped in the broth. As for the other two, one of them got the $14.95 Phở Cha/Vegan Pho with added Bò Viên/Beef Meatballs for an additional $3. They seemed to like it and took some of it home. The last person went with and loved the $15.95 Thit Kho/Claypot Braised Pork Belly, which looked excellent and, honestly, better than my dish, at least in appearance. We had a pretty good Vietnamese meal here. It's above average compared to the typical spot, but I likely wouldn't trek all the way back up the subway to go back here. If I were, I would likely get their Cơm tấm/Broken Rice next time, as that dish looked excellent at another table.
This was my first time trying Pho and Bánh Mì, and all I can say is YUMMMM! I'm so glad my friend showed me this spot and lucky that we just happened to be in the area too. The service was great, and everyone is very friendly. We had the beef Pho and the brisket and bone marrow bánh mì. I wish I had been greedy and eaten it all by myself, it was really that good!! I'm joking of course, I'm glad my friend and I shared our dishes and I got to enjoy both at one time. I will definitely be going back and I'll make sure to bring more friends next time too. The restaurant is clean, the ambiance is subtle/laid back and when I went it was moderately busy with more take out than sit down dinners. I would recommend going early in the week because I hear they are usually very busy on the weekends. Overall this was a great find for me 100/100
Was in the area so stopped by for dinner! Fast service with a QR menu code and attentive waiters. Their 2018 Michelin Guide sign was also quick to catch my eye. Tried the spring rolls which were delicious but almost $12! Saw a lot of employees sit down after to chow down on some hot wings so if I find my way back, I'll try those. Bun bo hue was good but not the best. Brisket and bone marrow bahn mi was good but also not the best. Was not bursting with flavor and the baguette was not soft and warm but not crispy if thats what you are a fan of. Overall, good place if you are nearby but would not go out of my way. Would focus on their vermicelli bowls, rice dishes or hot wings!
What a fantastic gem to have in the Bronx. I was in town visiting family and decided to have lunch here. I was curious what they had to offer and wanted to compare it to the amazing Vietnamese food I've both in Vietnam and in Virginia. We tried their pho, spring rolls, and spring rolls noodle dish (I mistakenly thought I ordered the bun cha pork meatballs but it was spring rolls). The pho was perfectly seasoned and rich. The spring rolls were the authentic since you could tell they used rice paper instead a wheat dough wrapper and were absolutely delicious. The prices were very reasonable and the service was great. It was my sister's first time trying Vietnamese food, by the way, and she love it. I can't wait to go back next time I'm in town to try more of their menu.
I rarely ever write a second review, but honestly, this place deserves it. This is my go-to pho spot in New York, hands down. The broth is so flavorful -- rich, aromatic, and deeply satisfying -- and it's the only place in the city that consistently hits the spot for me. My husband and I have our usual combo: Beef pho (with extra raw meat) Beef rolls Summer rolls Everything together usually comes out to around $65 total for two, which is kind of amazing considering how full we both get -- we almost always leave with leftovers! Finding that kind of value in NYC feels nearly impossible these days. A few tips: Eat in person. Delivery just doesn't do it justice -- the broth and noodles never hold up as well, and something always gets mixed up. Expect crowds. It's a popular spot, especially in colder months, so you might end up at whatever table is free. All in all, this place is a gem. Warm, hearty, and full of flavor -- it's the kind of pho that makes you forget about the rest of the world for a moment. I can't wait to go back!
I brought my brother here who was visiting from the west coast and was really excited to try some pho on the east coast. The restaurant had a pleasant vibe from my last visit. This particular visit I decided to dine in because I also brought my daughters along with us. My picky eater order a sandwich, we got some wings, pho, spring rolls, and some garlic noodles. We enjoyed everything from the service to the food. I was so happy that my picky eater enjoyed her sandwich, because she doesn't like anything lol. The only thing that was not good was the garlic noodles. We would order everything else again. As for my brother he enjoyed his pho, but he said the west coast had more options. Thumbs up and Happy Yelping!
This place is a family favorite. Their wings are also a must get every time. We always take guests here and recommend to friends
Was feeling under the weather and ordered pho to go and it was very delicious. A generous amount of broth, noodles and chicken for the price. I wish the chicken would have been cut up more and more seasoned. However I will be coming back the staff was very generous.
Great team and fantastic food! Decided to go with the crispy spring rolls and combination beef pho. Let's just say there was nothing left on the table but the plates themselves at the end haha. A beef pho to go was a must at that point and was recommended a Vietnamese ice coffee. Told it's strong and that's my go to kind, added it to the bag and after the first sip it's exactly what I needed. Highly recommend to eat in; you'll feel like you're home or grab a pick up order in person to get to know the place and people. Was informed they've been there around 15 years and I can see why, I'll happily support them in their continuation of growth!!!
One of our favorite restaurants ever. We love Com Tam Ninh Kieu. Food is always phenomenal and delicious. We had a lunch date today. I love how crispy the chicken was just how I like it. Everything was delicious as always. I love the lime soda omg. Stop by everyone and check it out the best Vietnamese restaurant ever you won't be disappointed. Thanks for having us. The spring rolls are out of this world.
Pretty decent viet food. The meats were a bit dry on the pho chicken and the pork chop we had with the noodle salad. The best was the fried chicken.
Ordered the brisket and bone marrow bahn mi from here on Thursday for a pick up at around 5pm. The bread really detracted from the sandwich, it was so meh, not crispy/crunchy or tasting especially fresh. The fillings were overall okay but shockingly as hungry as I was I couldn't bring myself to finish the bahn mi. Bonus they're really close to a great park
Overall, the food and service were excellent! The real star of that meal was the appetizers in my opinion. I came in with 2 others in my party without a reservation around 1:40 on a Saturday with the tables half filled and got seated immediately. The menu was on a QR code provided at the table. The wait for the first two appetizers (crispy spring roll & crispy shrimp dumplings) ~15 min. They used the same dipping sauce which tasted like a sweet vinegar. Both were exceptionally crunchy and there were a lot of crispy shrimp rolls to share. If you're feeling adventurous, definitely go for the crispy shrimp dumplings. The next appetizer came soon after and it was the hot wings which tasted more sweet than spicy. It was crunchy but it was still very good all round. Batter was flavorful and the actual meat was juicy. One of the best Asian style wings I've had. Finally the bahn mi (we ordered the one with bone marrow), and both pho came out. The pho's broth was nice and you can taste the aromatics which was a pleasant surprise. My only complaint would be the rice noodles sticking together when it was served meaning it was like eating a block of noodles at times. However overall good pho.
21 days ago
6 months ago
This place is incredibly easy to miss unless you're intentionally looking for it. I've gone past it so many times without a clue this establishment was even there. I loved the ambiance of the place, it was so cozy, warm and relaxing. The music they were playing matched perfectly with the vibe and aesthetics of the place, it was soft and romantic in a way. There are plenty of tables available for groups or solo dates. This is a perfect place to sit down and journal or get some work done. I literally only waited 10 minutes from start to finish to get my takeout, I sat down on one of the available tables and immediately started reading my Bible app, truly relaxing. Half of the tablets were occupied but everyone appeared to be relaxed and just enjoying their meals so the noise level was low. If you're waiting for takeout they give you a ticket and then bring your takeout to the table you're at. If you ordered in advance for a pick up you just walk to the counter and they hand over your food. The staff were friendly and graceful. While I was ordering my food at the counter, I was able to see the staff handling some of the food. They were plating, and I was pleasantly surprised with the fact that all of them were wearing gloves even while they were taking the prepared food to the tables. You get 5% off your bill if you pay with cash. There are no atms inside. Now let's talk about the actual food, the star of the show. I ordered the claypot braised pork belly and I was notttt disappointed! This meal was such a unique experience. I am used to eating very flavorful and well seasoned dishes overall so I've tasted plenty of dishes that had more flavor than this. However, I have never enjoyed a dish that was so intentional with all of its textures and tastes. The rice was soft and light, and the vegetables had the perfect amount of crunch and spice, while the pork had a mild sweetness to it. The egg was a perfect add on to put it all together. This is the kind of plate that you have to truly eat everything it's served with to fully enjoy all of the different textures and flavors that it brings. If any of the spices or flavors would've been overwhelming, it would take away from the other flavors every item on the plate has to offer. I put a little of everything with each bite, yummm. The only flaw with the dish unfortunately is that the larger portions of the pork were chewy and a bit dry, which based on other reviews seems to be a thing. The smaller pieces were very tender and delicious. I will definitely order again from here. I'm excited to try their homemade soda, coffees and their summer/spring roles Happy yelping and enjoy read more
6 months ago
Stopped by Pho NK Com Ga Ninh Kieu after spending some time at Ocean Casino and wanted to get some fresh air--it's about a 10-minute walk and a nice break from the casino atmosphere. The food was decent overall. The pho broth stood out the most--it was flavorful and comforting without being too heavy. The noodles were cooked well, but the meat (both beef and chicken) was just okay and could use some improvement in quality and tenderness. I also tried the spring rolls, which were crispy and delicious--definitely one of the highlights of the meal. The spot itself is casual and good for a quick bite rather than a long sit-down meal. Service was friendly and efficient. Overall, a decent option if you're nearby and craving Vietnamese food, especially for the broth and appetizers, but the meat quality could be better. read more
Note- Rating is for the area. If this were, let's say, the East Village or closer to Chinatown, I'd drop it down a star. I was at this Vietnamese restaurant with three others a while back. The inside is casual, and the service was friendly. I thought about getting one of their drinks, but unfortunately, they couldn't make it that day. For food, we split a bunch of small plates, and people ordered their main dishes separately afterwards. Our first appetizer was the Dậu Hủ Ky/Tau Hu Ky/Crispy Shrimp Dumpling for $11.95, which consisted of seasoned and grounded shrimp, crisp tofu skin wrap, and house pickles. The outside tofu skin was very crispy and slightly oily, creating an interesting textural contrast with the soft, bouncy center where the shrimp was. There was also some nuoc cham on the side, with a bit of sweetness. The pickles consisted of the typical carrots. This was pretty good. The other dish we split was the better $11.95 Banh Mi Brisket and Bone Marrow, with pulled beef, spicy bone marrow, and an egg upon request. This was on the slightly sweet end with the tender brisket braised in five-spice, presumably. Otherwise, it fell apart slightly from the juiciness of the meat, combined with the pickled vegetables. To add more heat, there was also some fresh-sliced jalapeño. While obviously not as good as some other bahn mi specialty shops or some of the better Vietnamese spots opening up more recently, this was still good. My main dish, along with another person, was one of their many soups. This was the Bún Bò Huế/Spicy Beef Noodle Soup for $15.95, listed as Hue Province (Central) spicy beef broth, pork knuckle, sliced beef brisket, and sliced sausage. This was a bit less spicy with less umami than I expected, but it was still pretty well flavored. There was also plenty of meat inside, including several pieces of pork knuckle, and a lot of noodles on the bottom, which were bouncy. This came with the usual assortment of greens, as with typical pho. The other person, who had the same dish as I did, ordered a Dầu Cháo Quẩy, or rather, in this case, a Thêm Quẩy/Soup Doughnut, for an extra $3. This was the Vietnamese version of a Chinese cruller, or Youtiao, and was nice dipped in the broth. As for the other two, one of them got the $14.95 Phở Cha/Vegan Pho with added Bò Viên/Beef Meatballs for an additional $3. They seemed to like it and took some of it home. The last person went with and loved the $15.95 Thit Kho/Claypot Braised Pork Belly, which looked excellent and, honestly, better than my dish, at least in appearance. We had a pretty good Vietnamese meal here. It's above average compared to the typical spot, but I likely wouldn't trek all the way back up the subway to go back here. If I were, I would likely get their Cơm tấm/Broken Rice next time, as that dish looked excellent at another table. read more
1 month ago
This was my first time trying Pho and Bánh Mì, and all I can say is YUMMMM! I'm so glad my friend showed me this spot and lucky that we just happened to be in the area too. The service was great, and everyone is very friendly. We had the beef Pho and the brisket and bone marrow bánh mì. I wish I had been greedy and eaten it all by myself, it was really that good!! I'm joking of course, I'm glad my friend and I shared our dishes and I got to enjoy both at one time. I will definitely be going back and I'll make sure to bring more friends next time too. The restaurant is clean, the ambiance is subtle/laid back and when I went it was moderately busy with more take out than sit down dinners. I would recommend going early in the week because I hear they are usually very busy on the weekends. Overall this was a great find for me 100/100 read more
Was in the area so stopped by for dinner! Fast service with a QR menu code and attentive waiters. Their 2018 Michelin Guide sign was also quick to catch my eye. Tried the spring rolls which were delicious but almost $12! Saw a lot of employees sit down after to chow down on some hot wings so if I find my way back, I'll try those. Bun bo hue was good but not the best. Brisket and bone marrow bahn mi was good but also not the best. Was not bursting with flavor and the baguette was not soft and warm but not crispy if thats what you are a fan of. Overall, good place if you are nearby but would not go out of my way. Would focus on their vermicelli bowls, rice dishes or hot wings! read more
What a fantastic gem to have in the Bronx. I was in town visiting family and decided to have lunch here. I was curious what they had to offer and wanted to compare it to the amazing Vietnamese food I've both in Vietnam and in Virginia. We tried their pho, spring rolls, and spring rolls noodle dish (I mistakenly thought I ordered the bun cha pork meatballs but it was spring rolls). The pho was perfectly seasoned and rich. The spring rolls were the authentic since you could tell they used rice paper instead a wheat dough wrapper and were absolutely delicious. The prices were very reasonable and the service was great. It was my sister's first time trying Vietnamese food, by the way, and she love it. I can't wait to go back next time I'm in town to try more of their menu. read more
6 months ago
11 months ago
I rarely ever write a second review, but honestly, this place deserves it. This is my go-to pho spot in New York, hands down. The broth is so flavorful -- rich, aromatic, and deeply satisfying -- and it's the only place in the city that consistently hits the spot for me. My husband and I have our usual combo: Beef pho (with extra raw meat) Beef rolls Summer rolls Everything together usually comes out to around $65 total for two, which is kind of amazing considering how full we both get -- we almost always leave with leftovers! Finding that kind of value in NYC feels nearly impossible these days. A few tips: Eat in person. Delivery just doesn't do it justice -- the broth and noodles never hold up as well, and something always gets mixed up. Expect crowds. It's a popular spot, especially in colder months, so you might end up at whatever table is free. All in all, this place is a gem. Warm, hearty, and full of flavor -- it's the kind of pho that makes you forget about the rest of the world for a moment. I can't wait to go back! read more
11 months ago
I brought my brother here who was visiting from the west coast and was really excited to try some pho on the east coast. The restaurant had a pleasant vibe from my last visit. This particular visit I decided to dine in because I also brought my daughters along with us. My picky eater order a sandwich, we got some wings, pho, spring rolls, and some garlic noodles. We enjoyed everything from the service to the food. I was so happy that my picky eater enjoyed her sandwich, because she doesn't like anything lol. The only thing that was not good was the garlic noodles. We would order everything else again. As for my brother he enjoyed his pho, but he said the west coast had more options. Thumbs up and Happy Yelping! read more
2 months ago
9 months ago
This place is a family favorite. Their wings are also a must get every time. We always take guests here and recommend to friends read more
10 months ago
Was feeling under the weather and ordered pho to go and it was very delicious. A generous amount of broth, noodles and chicken for the price. I wish the chicken would have been cut up more and more seasoned. However I will be coming back the staff was very generous. read more
4 months ago
Great team and fantastic food! Decided to go with the crispy spring rolls and combination beef pho. Let's just say there was nothing left on the table but the plates themselves at the end haha. A beef pho to go was a must at that point and was recommended a Vietnamese ice coffee. Told it's strong and that's my go to kind, added it to the bag and after the first sip it's exactly what I needed. Highly recommend to eat in; you'll feel like you're home or grab a pick up order in person to get to know the place and people. Was informed they've been there around 15 years and I can see why, I'll happily support them in their continuation of growth!!! read more
1 year ago
One of our favorite restaurants ever. We love Com Tam Ninh Kieu. Food is always phenomenal and delicious. We had a lunch date today. I love how crispy the chicken was just how I like it. Everything was delicious as always. I love the lime soda omg. Stop by everyone and check it out the best Vietnamese restaurant ever you won't be disappointed. Thanks for having us. The spring rolls are out of this world. read more
Ordered the brisket and bone marrow bahn mi from here on Thursday for a pick up at around 5pm. The bread really detracted from the sandwich, it was so meh, not crispy/crunchy or tasting especially fresh. The fillings were overall okay but shockingly as hungry as I was I couldn't bring myself to finish the bahn mi. Bonus they're really close to a great park read more
2 months ago
7 months ago
5 months ago
Overall, the food and service were excellent! The real star of that meal was the appetizers in my opinion. I came in with 2 others in my party without a reservation around 1:40 on a Saturday with the tables half filled and got seated immediately. The menu was on a QR code provided at the table. The wait for the first two appetizers (crispy spring roll & crispy shrimp dumplings) ~15 min. They used the same dipping sauce which tasted like a sweet vinegar. Both were exceptionally crunchy and there were a lot of crispy shrimp rolls to share. If you're feeling adventurous, definitely go for the crispy shrimp dumplings. The next appetizer came soon after and it was the hot wings which tasted more sweet than spicy. It was crunchy but it was still very good all round. Batter was flavorful and the actual meat was juicy. One of the best Asian style wings I've had. Finally the bahn mi (we ordered the one with bone marrow), and both pho came out. The pho's broth was nice and you can taste the aromatics which was a pleasant surprise. My only complaint would be the rice noodles sticking together when it was served meaning it was like eating a block of noodles at times. However overall good pho. read more
5 months ago
This is a small restaurant with a great big impact on their food. Everyone is so helpful and nice. I cannot wait to go back and try the other items on their menu. read more
1 year ago
Wow wow wow!!! Why didn't I find this gem before. I have been craving their food since I tried them last week. I had the garlic veggie rice bowl, homemade lime soda & iced coffee. Everything was absolutely delicious. The restaurant is a little small so I personally would just be doing take out however service was super friendly, fast & packaging is well thought out. I see why they received a Michelin star. Delicious!!!! read more
This is by far my favorite spot for Vietnamese food in the city, I just wish it was closer to where I live! Growing up in a Vietnamese household, it's incredibly difficult to find a restaurant that can live up to the standards of mom's home cooking but this place was definitely up to par. My boyfriend and I came here for lunch and we split all the dishes. We got the spring rolls, chicken wings, banh mi, rice special, and braised pork belly. Every bite was a taste of home but my absolute favorites were the banh mi and braised pork belly. We had plenty of leftovers to enjoy the next day and we finished our lunch with the delicious coconut jelly dessert, highly recommend checking out the dessert fridge! Can't wait to return here the next time I'm missing home. read more
felt like very authentic and homey vietnamese food but dont expect anything fancy. got the com tam ninh kieu rice special and extra crispy shrimp dumplings. shrimp dumplings were amazing and the pork chop was charred and flavored perfectly. i always appreciate playes that give you a bit of everything. service was fast given how busy the takeout orders were and interior is pretty clean despite how long this place has been around for. read more
I've been going to this place for approximately 15 years now before it got super popular. It's a residual of an old Vietnamese neighborhood in the 80s after the Vietnam war. My favorite thing to get from them, besides the fall, the garlic noodles, and the roasted bone marrow sandwich. The service is quick. The people are very nice. The only thing is is that it's a pain to get to if you drive because there's no parking. It's right next to the Ford train station though. read more
6 months ago
5 months ago
My partner and I ordered delivery on a weekend evening. It was hard to decide what to order! Our favorite were actually probably the wings. So juicy and tasty. The Caramelized Pork Belly and grilled shrimp rice bowl were good, but both could have used a sauce. Great prices, especially for the quality. read more
I don't often give such a low rating for a restaurant, and it's especially painful because we've had such a good history with this place. It was a kind of hole-in-the-wall, and for a few years before the pandemic, we would frequent this restaurant for their good drinks, fantastic array of Vietnamese food and good service. Even within the time around the pandemic, their quality stayed very consistent. Unfortunately, that seems to have changed on multiple fronts. We went to eat-in and order dinner to-go, and I started out with their homemade lime soda; unfortunately, I found a hair inside the cup and had to abort that idea--but I decided to continue and give them a chance. We further ordered our food to-go and wings to eat there, which led to our next issue and the final nail in the coffin. It took 45 minutes for us to get those wings...that we never actually got. This is such a stark contrast with what this place used to provide, it was like whiplash: food that we couldn't even try to review, tainted drinks, and apathetic service. It's possible that this new management could get better in the future, but I know I won't be in it. read more
2 years ago
Food was just alright here - prices were decent for the city. Rice plate portion size was good. Pork chop was a little lean and quite thin, pork skin and fried bean curd were done well. The steamed egg meatloaf tasted different than expected. The pho broth was quite flavorful, and noodles were the right texture - onions were sliced quite thick though.. and the ratio of meat wasn't the best. Overall ambiance was clean, very busy during weekend lunch. read more
2 years ago
Walked in right when service was getting busier. Unfortunately this restaurant doesnt have many tables let alone, smaller tables for a lot of single seated like myself tonight. Was able to order within the first 15mins of me being seated and waited about 8 more minutes for my food. Came out fresh and hot but the broth just wasnt my favorite. The price was definitely worth coming by to check out but not a place i plan to be back in for. Maybe for a Bahn Mi but not the pho. Vietnamese coffee was out if this world great though! read more
Food was amazing but the egg rolls. It was a bit salty. Aside from that, the chicken wings were absolutely one of the best I have ever had. Pho was so good as well. It's hard to find a good pho spot that's close to what I get in CA and I would say it's close enough. Bo Kho had a great flavor too. One of the best Viet spots I've had so far in NY. read more
Winter szn + pho = the ideal way to spend a night in the Bronx We ordered the: Dau Hu Ky (Crispy shrimp dumpling) Pho Xe Lúa (Combination Pho, no Beefball) Pho Do Bien (Seafood Pho) Because they were so busy, we ended up ordering at the register and throughout the night they took awhile to bring out our food and the cilantro/basil sides, which were in small portions in comparison to other pho spots I've been to. I don't think the broth in their pho is strong enough for me, and the ingredients they used in the Pho Do Bien were limited. read more
3 years ago
It's a damn shame I don't live closer to this restaurant... this is one of the best tasting phos I've had, period. The broth tastes rich, slightly sweet, and isn't "super clean" like a lot of modern viet restaurants - which I loved! They also gave a generous amount of meat and noodles for $15. They also super bomb garlic noodles, a must try if your looking for anything not called pho :) read more
1 year ago
This was my go-to pho restaurant many years ago. Since it had been five years since my last visit, I decided to try it again. Sadly, the pho was a letdown - it was very watery and lacked flavor, with hardly any beef flavor. Everything else, however, was excellent. We had the rolls, summer rolls, shrimp tofu wraps, and com tam, which is a rice dish that comes with your choice of protein, Vietnamese meatloaf egg, pickled veggies, and white rice. My girls grew up eating here 10 years ago and when the owner passed it had charge owners and sadly the looks are gone. I would definitely go again for the other dishes. read more
1 year ago
My son was craving pho so we looked up the best spot in The Bronx, we came across Com Tam. I looked up reviews on Yelp, then decided to give them a try. I called and placed my order over the phone, my son had chicken pho and I had the garlic noodles. The garlic noodles were DELICIOUS & fresh, I'm definitely going back just for those noodles. My son's pho was okay he said, after adding all the ingredients that were placed on the side of the bowl in a separate bag the pho tasted better. Of course my son enjoyed my noodles better. The customer service was good we were greeted as we approached the counter. The gentleman was friendly, that's always a great thing, customer service really matters when purchasing anything. The area had a lot going on it's Jerome Ave under the 4 train so that was to be expected. The restaurant has a few tables for indoor dining and it's clean inside. I'd recommend this restaurant and definitely try the garlic noodles. read more
2 years ago
I had the house garlic noodles & the sugarcane latte. Both were great in flavor and decently priced. I would definitely come back for either of them. The service was a bit lackluster, I was unsure if I had to go to the counter to order since I was eating in the establishment. No one greeted us and we were kind of in a limbo for about 5 minutes. (FYI: someone will come to your table to take your order if you are eating there.) read more
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More info about Com Tam Ninh Kieu
2641 Jerome Ave
Bronx, NY 10468
Bedford Park
Directions
(718) 450-3833
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https://www.ctnkpickup.com
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Hi is this a BYOB restaurant? Thanks!
I'm not sure. they don't serve alcohol but call and ask. they're lovely in there!
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