Delicious food, prompt delivery…read more I was visiting from out of town and by the time I checked into my hotel I was STARVING. It was getting late and I figured one of the few places that would be open that time of night was a Chinese restaurant. I was right. I ordered the Happy Family (shrimp, chicken, and beef) with fried rice on the side and I was not disappointed. Everything was delicious, but the beef was astonishingly tender and juicy. The fried rice soaked up all of the yummy sauce and overall it made for a great dinner. The portion size was also pretty generous which left me with plenty for lunch the next day. It took about 35 minutes between me placing my order and we actually receiving it. I was very pleased by the prompt delivery. Very happy with my experience. Would order from here again.

I had high hopes for a new Chinese place nearby, but the takeout food we ordered wasn't very…read moreflavorful. Sesame chicken was dry and bland, and the lo mein was gummy. Positives: the lady who took my order was nice, and the food was ready quickly; however, basing the experience on the food alone, I doubt we will go back.

Some of the best Korean food in Aurora Service is great and…read morevery is clean . Definitely a must try .

Plans with a friend brought me out to this neck of the woods in Aurora, and I suggested we use the…read moreopportunity to check out Yong Gung. Denver proper does not offer much in the line of non-bbq style Korean food, and I had been hunting for a place that served jajangmyeon. We ordered two dishes to share. I chose the Ga Ja Jang (drier version of jajangmyeon), and she chose the Spicy Korean Fried Chicken, which came with rice cakes and cabbage slaw/salad. As others have noted, the portions were certainly generous. The fried chicken in particular had massive pieces of chicken, and the slaw/salad was at least a heaping two cups of cabbage. (I did not find the chicken to be spicy at all though, so I took to shaking some gochugaru from a condiment caddy on it.) The Ga Ja Jang was nicely done and flavorful; the springy chewy noodles were the star of the dish, and I think with an extra side of those, you could easily stretch out an additional serving. It did feel like a lot of the Ga Ja Jang was onions, however, rather than zucchini or pork. All of that said, it was definitely an enjoyable and reasonably priced meal. I would love to check out the Jjamppong next time. If I lived closer, I would certainly be stopping by for takeout.

This place is all about the food. I suspect 90% of their businesses take out.. it's not the kind of…read moreplace you would schedule to dine there typically. The food is very tasty and they have a loyal following . They are locating or perhaps now I should say have located. I'm not certain exactly of that status other than on my last visit they told me they were moving soon. Their new location is near H Mart for those of you who know H Mart. For those of you who do not know H Mart from their present location it is approximately a mile and a half north on Havana.. turn left on Yale and then it will be a right turn 800 feet into that shopping center. As knowing their new location, suggests, I am a loyal patron of this business based on the reliably delicious taste of their dumplings. I sometimes order them mixed order, but more typically the all meat dumplings. Two are sufficient.

Seoul Mandu is still alive and now part of Seoul Station! No more combo packs but they are part of…read moretheir multiple food options. Easy to order from the kiosk and a small but bigger dining area than the previous location. Everything was steamed fresh and you can watch them get it ready through the glass. We'll definitely be back now that we know where to find them

I came here on a Friday night with two family friends. We had reservations for the patio, but there…read morewere still open tables available for walk-ins. From the second I walked in, service was impeccable, welcoming, and helpful. Staff went above and beyond to walk me to the restroom (as it was my first time dining here), out to my patio table, and quickly brought water. Everyone was dressed up for the occasion, chandeliers were lining the interior with a gorgeous and sophisticated look, and the music was a fun K-Pop/dance vibe. Our table of three started with the Buddha Button (essentially a lemon drop martini with Deep Eddy's and a special flower that invigorates your taste buds to create a literal "party in your mouth"). Anything cold adds to the buzzing, vibrating energy; pair the flower with a cold cocktail and it's a phenomenal experience! We also had a bottle of white wine - it was to be expected: tasty. We tried the crab rangoons and thought they were a fun snack, although $21 for four rangoons was tough. I could've gone to Panda Express and gotten four for $3.99 and called it a day. Christine and I both had the Miso Sea Bass - easily the crowd favorite. Even though it was light, it was very flavorful with the sauce, mushrooms, and rice included in the meal. It was mostly filling, though charging $64 for that as the main entree is quite a big stretch. The crowd winner was our server, Maddie. She had amazing recommendations, a full understanding of the menu, and was very attentive and personable. Overall, fun experience! The price for the quantity of food makes it a dubious chance of returning, but A+ for the staff!

Ala in all, Jing is a great place. It's a vibrant place to see and be seen…read more Jing USED to have the absolute best crab Rangoons; however, we were told the head line-cook decided to turn them in to crab & cheese empanadas. Rather than the light, crispy purses they used to be, they are now doughy, barely cooked Mexican-fusion and chewy triangles. And they charge $21.00 for them. Technically, the person who made this decision is called, internally, the head chef, but anyone who makes such awful food is a beginner line-cook.

If you're in the area, go check out their 18th anniversary dine in deals good until end of May…read more2026, the regular jajangmyeon, jjampong and tangsupork are all on dine in deal of $3 off. Please note that they are closed from 3-4pm for a lunch break. The portions are huge and the tangsupork (sweet and sour pork) is divine. So crispy and so tasty. Great service, clean restaurant, amazing deal for their anniversary celebration! Definitely worth 2 meals with their portion sizes. So tasty!

Recommended to me by a friend who said P & Y Cafe had the best Jajangmyeon (or zhajiangmian) in…read moreColorado. An unassuming place in a strip mall, several doors down from H Mart. Was helped by who I assume was the matriarch of the cafe. I ordered their number 1 black bean sauce noodles with pork, Jajangmyeon. My friend had mentioned that they make their noodles in-house and after my first bite, I had no reason to doubt their claim. A giant bowl of springy chewy noodles, topped with black bean sauce, with fried onions and tender hand-cut pork. It came with a side of kimchi, pickled radish, dice raw onion and extra black bean sauce. The main standout was the texture of the noodles. The kimchi was so crunchy and fresh, the picked radish also crunchy with a nice vinegar and not salty bite. I feel very confident in my chopstick skills, but picking these noodles up were a challenge, which is why I assume they also left a pair of kitchen shears when they delivered the noodles. Chewy, springy, bouncy. Not overcooked at all, because trying to lift out a portion to chow down on, the noodles would not break and you get had to get my face into the bowl and keep slurping until I got to the end of those noodles before I could come up for air. Ended up getting an order to go, the Lajogi or fried chicken with hot sauce. The recommendation seemed to be their sweet and sour pork, but it sounded too much like Chinese-American food. It was fried with onions, mushrooms, bamboo shoots, green peppers, jalepenos, cabbage and dried chilis in a garlicy and mildly spicy sauce. I'm not familiar with this dish, but maybe it's a Chinese-Korean dish? Not overloaded with sugar and vinegar that an Chinese-American dish would have, but still comforting. Also came with additional rice, picked radish and extra black bean sauce. You can taste the love in this place and just looking at the sliced radish they serve you, it has got to be cured and sliced in house. Imperfectly perfect slices of radish that provide a nice refreshing crunch and break from the richness of the dishes. My first time here and excited to revisit and try their other offerings. Hit up H Mart after to pick up some groceries.

Best of the best fried rice anywhere. Incredible Chai, made…read morefrom scratch. International food/clothing / Dr and Dentists ofcs for immigrants. Uplifting vibe.

Came here for a late bite and it didn't disappoint. The Samosas were delicious and perfect to start…read morewith. We also had the Sii Cheh Kao Sweh and the Ono Kao Swe. The flavors were great, though the Level 3 spice on the Ono Kao Swe was a bit mild for us--we'll definitely go for a higher spice level next time! Quick service and good food.

Came on a Sunday late morning for the AYCE dim sum. I'll start off by saying for $18.99 AYCE dim…read moresum, you can definitely get your monies worth. I came with a few friends and it was a fun experience to try. You start off by ordering with the waitress and then the subsequent rounds, you order off the QR code that's at the table. The restaurant was pretty busy so we had to wait longer than we wanted to place an order. As far as the food, it felt more like baos and dumplings, not so much the classic dim sum styled foods. Another con was that the menu had so many non available items-items that would have completed the dim sum experience a little better. If you want actual dim sum, go somewhere else. It was fun for the experience and value, so I was glad we came once.

Came on a Friday for lunch and had high hopes after recommendation. Only to find almost HALF the…read moremenu was not available to order or out of stock, yet we arrived before 11:30 am, only two tables and they open at 11. Table next to us says they only come for lunch and feel like they only serve the more wanted items for dinner and just say they are "out" because they've NEVER had it. If that is true, it is highly disappointing. AYCE is 18.99 per person. Here is what we were able to order: 1. Scallion Pancake- good crisp! I liked how light and delicious this bite was 2. Crab Cheese Wonton- these were HOT in terms of temp, but 99% cream cheese so it was okay. 3. Chili Oil Wonton: loved the flavor, however skin was a bit tough, didnt steam long enough. 4. Chicken Wing- very very dry, comes without any sauce or seasoning so its on the side. 5. Pork Bun- a bit dry, but it had a savory flavor too it, not as sweet. 5. Chasu Bun- loved this one more than the 6. Pork Dumpling (did not have Beef)- it was okay, filling was decent, but again the wrapper had a weird bite to it. 7. Soup Dumplings: definitely better than the other dimpling, however they all stuck to the bottom so the wrapper ripped and I never tried the soup. 8. Chicken Feet: i normally love chicken feet but the braised sauce was underwhelming and not very...good? flavorful? 9. House Noodles: the noodles tasted a bit off. Green beans tasted and looked can to me. It just wasn't a favorite. Desserts: 1. Mango was very artificial. 2. Mocha was good, nice chocolatey taste Overall...I dont know if I would be back. I had such high hopes to try the spareribs, taro buns, golden lava buns, beef dumplings, lotus bun, sticky rice, etc. But they were all "out". Again...for an AYCE place at lunch it was $42 before tip and it would've been nice to have the full menu array. The ambiance is very bright and large screens, so it can definitely capture your attention. There was only one main server and she was doing her best.

I got to (re)appreciate this business that's in my direct neighborhood today…read more I don't quite recall when the last time was when I utilized this restaurant. I wanted something super quick and yet something of quality (as I was headed my way to my side hustle later in the afternoon.) Asuka Ramen and Poke, all of a sudden, hit me with a thought, "It's been a while since I last used them for a good poke bowl." In a way, it was an opportunity for me to appreciate it for the first time in a while so I did just that. They use a deep (large) bowl for the Build Your Own poke bowl (this is the only size) for to-go. When I asked for "half and half" for the base (white rice and greens), the young man behind the ordering counter generously pressed the white sushi rice into it. He then placed some green leaves on one side of it. "Looking good" I thought. For the protein, I chose salmon, tuna and yellowtail. For the rest (such as sauce etc.) I don't quite remember what I got me and yet, this young man sure wasn't anything close to "stingy" (lol)! As to show his appreciation for my business, he built my bowl with precision and generosity. I like the fact that they have one size for to-go poke bowl (this simplifies the process on their end and our end.) At the flat rate of $16 (unless you get additional protein which is $3) is also reasonable for the size. I got the impression that this is a business that they simply don't operate for profit; they operate for the social responsibility's sake. And of course, this above-and-beyond young man didn't fail to forget to ask me if I would need utensils or drink. He gave me everything I would need. Once I got to my job site, I parked my car in the parking lot and started devouring my beautifully tailored (to my preferences) bowl. The fresh ingredients, the way it was built, and the overall volume of it, it was impossible for me to find a single reason why this was one of the best poke bowls I've had in the recent few months. That was when I came to appreciate how lucky I am to live just up the street from this tiny and yet mighty poke place. I need to visit this place more going forward.

We loved the poke here! It was super clean inside, everything looked well stocked and…read morerefrigerated. The portion was decent and affordable, and it was delicious! I highly recommend this spot. So much cleaner and nicer than a lot of poke places!

This is a review for takeout. It was our first time trying the spot since it transitioned from Cho…read moreLon, which I loved. We ordered General Cho's dumplings (4 dumplings) and shrimp pad Thai, and the total was $38.70 . There is a 20% service fee which doesn't feel great when you're getting takeout and not actually being served. Anyway, high prices aside, the food was just ok. The dumplings were good, and the pad Thai was not what we were expecting. There was essentially no peanut flavor, and tasted more like pad see ew. There was one strong flavor, and no room for any of the other flavors (like the shrimp, noodle, or veg) to come through, even after squeezing the lime. Glad to have a locally owned restaurant in the neighborhood, but wasn't impressed and likely will not return.

Delicious, modern Asian food with a nod to classical European cooking…read more My wife and I ordered most items on the happy hour menu. We shared French Onion Soup Dumplings, General Cho's Soup Dumplings, Shrimp Cake Bao Buns, Pork Belly Bao Buns, Kaya Toast, Autumn Squash Dumplings, Salt & Pepper Calamari, Korean Hot Fried Chicken Slider, and Kimchi Fried Rice with Pork Belly. Some items blew me away more than others. What stood out the most to me were the General Cho's Soup Dumplings, Shrimp Cake Bao Buns, and Kaya Toast. Service was well-paced and our server was kind. We went early on a Sunday and we were the only ones in the restaurant until we nearly left. So the ambiance for us during that time was quiet and warm.

Went in today after a shift. The restaurant felt very local and authentic but also kind of…read moreneglected, like any regard for the aesthetic has been kind of abandoned for a while. I ordered the shrimp spring rolls and a small rare steak pho, the spring rolls were not very good I think the cilantro was too dominant, and overpriced (every other Thai/viet restaurant I've been to in Aurora has been about $1-2 cheaper). The pho was good though and the small portion is well sized in my opinion and a great deal. I was served by an older gentleman and a younger lady; I'm not sure if something was lost in translation between me and the man but he was pretty loud with me and very dismissive when I asked for the WiFi (he just said no WiFi although they had one, maybe employees only I really don't know). He didn't speak to me much and wouldn't reply after I'd thank him for serving me the food or filling waters, and I noticed he was a lot friendlier to the other guests. He also was staring at me a lot as I'd eat which made me uncomfortable. It's possible I'm overthinking it but I honestly felt like I gave a lot of opportunities to kind of establish a little bit friendlier conversation and he just wasn't with it. I started to think that maybe he was worried I'd dine and dash since I came alone and whatever else he gathered from my appearance. It made me uneasy enough that I asked to pay before I finished eating because again I assumed that must have been why I was getting that kind of treatment. Regardless, I definitely won't come back. There's better pho out there and definitely places in the same genre of eating with a much better ambience.

I live a 10min walk from this place and really wanted to love it. I came on a Sunday afternoon with…read moremy roommate and we were the only people in the restaurant. There's a full bar, which I recommend you take advantage of. Pricing is pretty standard, about $15-$20 for an entree. I ordered the green curry with beef. It was delicious! My roommate ordered spring rolls and a Thai tea with boba. Her spring rolls fell apart, tasted mid, and the sauce didn't save it. Her drink also didn't hit; she didn't end up finishing it. I'm pretty torn about whether or not I want to return. If I did, it's because the staff were actually super nice and I'd wanna support nice people. Just might not order a spring roll or Thai tea next time