Please, PLEASE, I beg of you please bring back the spicy carbonara as a permanent menu item! This…read morespicy carbonara was by far the best thing I've had here at Cucina Moon. The other pasta dishes I've had since the spicy carbonara was taken off have been good, for sure. The regular carbonara is great, the avocado salmon tartare is a great starter, my boyfriend has gotten the Bolognese and the Gnocchi, all of them are good with great texture to the pasta and well developed flavor. But the spicy carbonara. I can't even describe to you how heartbroken I was when I went back and was told it was a seasonal menu item. My begging aside, the service here is always very friendly and helpful. The restaurant itself is clean and simple. Very underrated-- there's hardly ever a line! If you've never been here before I would highly recommend it as a great lunch or dinner spot when you want to have a nice conversation with people and don't want to be somewhere that's overly formal.

Tried Cucina Moon and everything was really good! I hear they make their pasta in house and the…read morenoodles were perfectly al dente with amazing texture! This place used to be so popular and heard it was hard to get a reservation but now it's calmed down it was almost empty when we came. We got the Kauai shrimp tomato cream, carbonara, and gnocchi. The shrimp pasta was so flavorful and creamy, exactly what I wanted! The carbonara was delicious too, and even as someone who isn't a big bacon person, it wasn't overpowering. My roommate really enjoyed the gnocchi texture! Portions were just decent, it was just enough to enjoy without being extremely full and just enough for dessert! The HOUSE TIRAMISU was soooo amazing. Need to come back!

Made a reservation for 15 of us after my Neice's performance. We were there around 3:00 on a…read moreSunday. Everyone was able to ordered and pay for their selves. The Shrimp Pesto and Chicken Piccata was very delicious. I can't wait to return!!

Mio Pastalogy is located alongside Dell's Kitchen and Bakery in MuCully, offering an italian flare…read moreof baguettes and made-to-order pasta dishes. Recently, I tried their sister restaurant mentioned above, and wanted to try their pasta offerings today so I ordered from their signature menu "Yuba Ginger Cream" along with a Butterfly Shikuwasa Refresher drink. Yuba Ginger Cream (4/5): Despite being a cream-based pasta, the sauce was not thick and heavy as I imagined it to be. The ginger helped cut the "rawness" from scallops and although I thought the sauce was a bit on the plainer side, the capers was a perfect touch to add a bit of saltiness and depth to the whole package. Butterfly Shikuwasa Refresher (5/5): Shikuwasa is lime-like citrus with an aromatic, bitter rind aftertaste that can be a hit or miss for some. I like it because it tastes more authentic and less processed than one dimensional lemonades that only taste sweet and sour. Overall, Mio Pastalogy was great. Food portions were just enough with no leftovers to take home.

They have so many different types of pasta to buy! And a variety of wines also!…read more The star of the show is their pre-made ready to cook lasagnas tho I've been trying to eat healthier and we got the veggie lasagna and it was amazing! Didn't even get a chance to take a picture because we annihilated it would definitely get it again and try their other foods!

Fresh pasta and sauces! I tried the vodka sauce, pomodoro sauce, penne and orecchiette fresh pasta!…read moreThe ziploc pouch of pasta will feed 2 people with some leftovers. It was delicious both sauces and pastas! They also have salad dressings, and other items in store. Definitely worth trying if you want fresh pasta

The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

I ordered the Margherita and first thing I thought was where is basil. I thought I got a wrong…read moreitem. It looked like sliced Nori on the top. This is also not the same as described on their website. First picture is the one on the Website and 2nd one is the one I got. If they mentioned something like they didn't have enough basil at least but nothing and when I opened the box I found out this. It is so disappointing.

My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

Our waiter was awesome. Yes, he forgot to put an order for a shared app in, but he owned it. He…read moredidn't try to blame it on the kitchen or anything, HE OWNED IT. 5* to him. We ended up not needing that anyways. Food was good. First time I ordered the Paella for myself. Way too much food. Gave half to the Hubs plus Baby. Yummy, but not really my thing. Hubs got the Lobster Risotto. YUM. Zucc/Eggplant fried stuff was YUM. Baby ate some of that too. Pork Taco was YUM. Got the spicy sauce on the side but something in there was still spicy and that was the first thing Baby got so she didnt' get to enjoy it. We had some other paella and pastas around the table. YUM. One friend said was small but I thought was good portions. Only thing junk...we had a private room. AC was not working. I was hot. The alcohol didn't help but knew it wasn't working even if they turned it on b/c there was a fan. You wouldn't need a fan if the AC was working. 5 peri-menopausal women...sweating.

I love how they show samples of the food…read more They have two different registers depending if you want pasta or Asian food. I got the miso salmon plate. I love how it's decorated in the plate so nicely. They even shape the carrots into flowers. You can tell it's made with love. It tasted so good. Idk what was on top of the rice but it was beautiful and some type of purple herb like thing. The plate was so colorful. Everything was so yummy. And the pickled vegetables were also yummy. Service was good and didn't take too long.

I don't normally give one star reviews, but been here multiple times and have been disappointed…read more I've done phone orders and in person orders and all have been underwhelming for the price, taste, and portion size. Not to mention customer service was extremely lacking. No greeting when entering or enthusiasm on the phone or when you go to the register. Save your time and money and go someplace else.

With Onda Pasta, I'm ONDA way to pasta greatness…read more I first learned about Onda Pasta during a Yelp Elite virtual pasta making class a few months back, and gosh, Andrea serves a quality product. The base is with semolina flour, eggs, and flour; simple enough, right? But his pasta has more depth to it, and the fact that it's homemade shows. Some varieties include squid ink pasta, spaghetti, and rigatoni. Find him and his small, humble team at the Aloha Farm Lovers Kaka'ako market on Saturday mornings from 8 am-12 pm, and the Kailua one on Sunday mornings from 8 am-12 pm. They are enthusiastic, and more than happy to recommend pasta varieties based on what kind of pasta you desire to whip up!

Fresh, homemade pasta, and unique, authentic sauces. I think I just died and went to pasta heaven…read more Andrea is a super cool guy, setting up shop every weekend at the Kakaako and Kailua farmers market, selling his homemade pasta dishes. On today's farmers market adventure, my sister, my mom, and I set out for some cool local finds and came across Onda Pasta while looking for lunch. Andrea is super knowledgeable and passionate about his craft. We talked a bunch about pasta and I was surprised to find out that he makes everything himself! I purchased his mafaldine pasta (uncooked) and corn pesto sauce. Upon returning home, I was so excited to try out my purchase. The entire process took less than 10 minutes. Talk about a quick and easy meal! Andrea suggested I bring the pasta water to a boil and let the pasta cook for four minutes and that's exactly what I did. After letting the noodles cool I taste tested the noodles (of course) and they were perfect. Al dente! The perfect amount of chewy and taste. While boiling the noodles, I heated up the pasta sauce. The corn pesto was the perfect amount of sweet and savory. At the farmers market, Andrea suggested we add bits of crispy bacon and cheese to garnish our dish with. I unfortunately had neither bacon nor cheese so I made it my own and garnished it with baby tomatoes and basil from my garden. And let me tell you, he does not skimp on the pasta or sauce. One container of pasta and one container of sauce fed myself, my grandma, and mom comfortably. All in all, if you're looking for a quick, homemade, cook at home pasta meal, Onda Pasta is where it's at!

generous servings, light great tasting salad dressing,…read moretasty food, lots of choices and combinations, and most of all GREAT SERVICE! !

Ordered take out - lasagna and chicken Marsala. The chicken…read morewas really good and tasty. However, the sauce was a bit oily rather than buttery for my liking. The lasagna was sweet. I like sugar in my spaghetti sauce, but it was a bit much and made it hard to keep eating. If it was less sweet, it would be much better! The garlic cheese bread was yummy! Prices are reasonable and service was good. I would come again if I was craving pasta and was on a budget!