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    Katsu Sando 808

    4.5 (76 reviews)
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    Regular menu
    Karen T.

    The cashier was nice and friendly. I meant to grab one sandwich for us to try but saw the specials sign and got the Portobello Mushroom Sando too. I'm prefer my veggies so I preferred the Mushroom sandwich I had the whole thing for dinner) but the Pork sando was ok. It's a lot of meat but like I said, I'm more of a veggie person.

    Portabello mushroom katsu
    Rachael H.

    Had it from the food truck outside of Patagonia for a Friends of Kewalos event, and it was pretty good! I shared a portabello katsu and a pork katsu sandwich (not pictured) and both were fried well with soft bread. The pork was a bit dry at times, and the sauce was standard delicious katsu sauce. The portabello katsu was well balanced with the toppings and the mushroom was cooked perfectly! Service was quick and polite and the owners were working hard!

    Rita B.

    So good! Perfect Katsu (cutlet) in a fluffy bread. When you go to Kakaako Farmer's Market in Honolulu, this place is a must try place for a meat lover! Service is good and prompt. Fries are very good.

    Katsu and Spam Sando (@miguelmoralesphotography on Instagram)
    Miguel M.

    I've been waiting a long time to try them during my visits to O'ahu, and I'm glad I did! Not only did I get to try their classic katsu flavor, but their new Spam Katsu as well! The owner and staff are all incredibly nice and you can always find them at the Kaka'ako Farmers Market on saturdays with their food truck setup! - Miguel Morales Photography

    Jessi Lynne B.

    Always a great choice at Katsu Sando! I've only tried this at the Kakaako Farmers Marker on Saturdays so not sure where else they might pop up. I was originally hooked with the chicken katsu Sando but I also got a chance to try the tonkatsu, portabello special, and the corned beef hash special. All were super tasty! The fry on these baddies are perfection with the ultra soft bread. The only junk thing sometimes is the wait can be long because everyone knows how good it is here! Good things take time and it's definitely worth the wait!

    Chicken katsu sando
    Rod U.

    Over excited bud: "So what did you think of the katsu sando?" Me reading a random story on CNBC: "It was alright". Over excited bud: "You didn't love how perfectly cooked the katsu was"? Me channel surfing the mundane midday shows: "It was alright, a little burnt". Over excited bud: "You didn't appreciate they cut off the crust or their tasty sauce"? Me playing Angry Birds: "It was alright. The bread still had some crust and was day old and the sauce unevenly spread but..." Bud: "Let me guess; alright. Who are you Matthew McConaughey with your alright, alright, alright???" Me trying to find a matching sock: "It was just alright. It's food truck food from a farmers market. You're hungry, it satisfies. It is what it is. Alright". Fairly priced; $10. Friendly service.

    Tonkatsu sando
    Mic O.

    This is one of the best things you can get at the Kakaako farmers market on Saturday mornings. A thick piece of tonkatsu (fried pork breaded in panko) paired with shredded cabbage and just the right amount of tonkatsu sauce, all sandwiched between soft Japanese bread. The pork is juicy and cooked almost perfectly. Pros: -Taste is so close to Katsu Sandos you get in Japan -Cost is reasonable ($12) -Able to preorder Cons: -Only available on Saturday 8am to 12pm in the farmers market Already craving this again... Go try it!

    Takoyaki, Original and Negi-Mayo. Oishi! Two missing...I was too anxious to eat it! Highly recommended!
    Kathy N.

    Highly recommend. Delicious and tasty!! The sauce and texture is delicious. They cook it while you wait, so everything is fresh and hot.

    Hickam shopette  Mon - fri 10am - 2 pm
    Henry P.

    So a couple weeks ago one of my friends from work brought me a chicken katsu sandwich. So I had the craving today and decided to stop by and check out the menu. The price is between the seemed like the middle-higher side but don't be intimidated the sandwiches worth the price.... and Yes it is a little extreme but the katsu sandwich was so good last time that I had to sample everything soooooo...... I got the Tonkatsu sando, chicken katsu sando, wagu menchi katsu burger, curry fries , and furikaki fries. They were all good and I like how there is the light breaded katsu layer while the fries were good too. We will be back and my other friends from work will be stopping by since the all said it smelled amazing l.

    Pork tonkatsu sando
    Leslene C.

    This is our 2nd time purchasing from this food truck at Kakaako Farmers Market, very consistent and same as 1st time. Ordered the portabello sando, pork katsu sando, egg salad and furikake fries. All was amazing, the pork is juicy & thick (not tough) and great sauce, portabello is thick & meaty. Furikake fries amazes me how they get the furikake to stick to the fries, also ordered extray crispy and got that. Love the bread they use. Be prepared to wait for your order at least 10-15 min as they prepare it as you order, but so worth the wait. You will love the fresh made to order sando. Highly suggest to stop and try their sando's.

    Furikake fries
    Irene M.

    Oh they just had me at fries *_*; was just in a grazing mood and how can you not try curry fries!? Well I didn't because I think I got the wrong order because it was furikake :( and they were busy it took awhile so I didn't want to dispute it. How was it ohhh yummy of course!! Portion size is huge made to order fresh hot fries filled the take out hamburger box all coated in furikake and came with a yummy zesty sauce I just couldn't get enough of omg! Definitely going back to try the curry fries (pray for me to have another Saturday off) because I absolutely loved it...thank you!!

    Katsu sando
    Leicie Y.

    Took me a while to finally try this place and what the heck took me so long. The katsu sando here is delicious. The tonkatsu is thick and nicely breaded paired with a layer of cabbage and between two slices of shokupan. The katsu burger was also tender and juicy and so good. But the most surprising winner of this food truck is the fries. I prefer the furikake fries over the curry fries but they are both crunchy and packed with flavor. It is a little pricy and there is almost always a line but I think it is definitely worth checking out. I've stopped by on Saturdays and the Kaka'ako farmer's market but check out their instagram to see their other locations.

    Tonkatsu Sandwich
    Olivier E.

    Who doesn't love farmers' markets? Such a mix of different vendors coming together to provide for the community and vice versa, the community supporting local vendors! I've never been to the Kakaako Farmers Market and the number one reason I decided to finally go was to try the Tonkatsu Sandwich at Katsu Sando 808. I've been seeing it on social media and wanted to see what the hype was about. Writing this today, I've been to the Kakaako Farmer's Market a bunch of times now and have definitely brought some of my friends along to try the IG famous katsu sandwiches. Depending on the time you go, the line could be very long or no line at all at Katsu Sando 808. The farmer's market runs through 9am - 12pm and I've notice that towards noon, the line isn't as long. Don't go too late, or they will run out. I've only tried their tonkatsu sandwich, which is the pork katsu, but I do plan on trying their chicken katsu sandwich. Their tonkatsu sandwich is very moist and has the perfect crisp. It comes between two fluffy slices of crustless Japanese bread and a helping of shredded cabbage mixed with katsu sauce. At first place, it doesn't really look like a huge sandwich, but their tonkatsu is thick and makes for a really nice snack. Highly recommend if ever at the Kakaako Farmer's Market!

    Wagyu Menchi Katsu Burger

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    Totoya

    Totoya

    4.6
    (316 reviews)
    3.9 mi
    $$

    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)
    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    2.0 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    I went here 2 more times this week. It's better than the first time I went…read more Food 5/5 Breading 5/5 The breading is great. I still think tamafuji have the better crust imo (soft, airy, yet crispy bite ). You'll know what I mean if you are able to get a seat. This might be 2nd best breading on island. Gyukatsu 4/5 I really enjoy the Wagyu. It's meaty and buttery at the same time. Some Wagyu tends to be more buttery and fatty but this Wagyu has a good balance of both. I do wish the breading was fried a little more because I think it's not as fried compared to the other meats. You can tell it's lighter. Also compared to the other meats, the breading tends to fall apart. Shrimp 5/5 Great. Juicy. Crispy. Good breading. Chicken 5/5 Tender, juicy for a chicken, and crispy. Good breading. I can tell they put some effort into cooking this. If they did that with white meat, that's pretty good. Kurobata 5/5 Juicy. Good breading. I ordered individually because didn't want to risk getting the fat cuts. Good balance of lean meat and fat now. Service 2.5/5 I feel like they focus on larger parties more so than solo diners. Had to ask to get my water, miso, and rice refilled. Personally, I care more about the quality, effort, and taste of food and don't care too much about service and ambiance so that didn't bother me much.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    2.3 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    1.4 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba
    Rinka

    Rinka

    4.1
    (654 reviews)
    0.3 mi
    $$

    This review is overdue, but I absolutely had to share it because I was so impressed with Rinka's…read moredinner menu! I used to think the dinner menu was a bit too expensive compared to the lunch menu, but after tonight..., I believe it was worth it. The variety of Dinner Sets were all sooo amazing! The portion sizes were awesome, and the flavors/freshness of the food were all outstanding. Did I mention how the portion sizes were amazing? Yup Everything tasted great..., and I really mean everything! It's hard to find a casual/semi-upscale Japanese restaurant like Rinka. Our server was very kind and helpful because it was our first time dining with Rinka during their Dinner service hours. I got to try a piece of the Bluefin Tuna Toro sashimi and it was WOW! WOW! WOW! Appetizers were fantastic as well! Great for sharing and tasting different items. This is a place I'd want to introduce to my friends and family for a great dining experience and a higher quality food selections. Very satisfied with our dinner service on this night!

    Just ate here for dinner, had to use a Resy credit. Had reservations for two at 5:30 pm…read more Service was good, wife and I were seated promptly, given waters, and didn't have to wait too long for orders. Vibes were nice but I agree with prior reviews that tables feel a tad low and close together. I can see this place getting crowded during dinner hours, or if they get a lot of takeout orders. I ordered the blue fin bowl, wife ordered the homemade soba with tempura, and we ordered two sake flights, the "traditional" and the "light." The food was decent--I appreciated that my order included udon, a small salad, and tempura. Sake flights were pretty good. All-in with a 20% tip, it came out to ~$175, not including the Resy credit ($50 with Amex gold). With the Resy credit, I can dig it. Without it, I'm not sure. The food is tasty and portions are good, but it just feels like I've had more impressive sashimi/sushi for comparable prices elsewhere.

    Photos
    Inside seating
    Inside seating
    Grilled unagi (deluxe)
    Grilled unagi (deluxe)
    Beef sukiyaki

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    Beef sukiyaki
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (249 reviews)
    2.1 mi
    $$

    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    Musubi Cafe Iyasume

    Musubi Cafe Iyasume

    4.5
    (5.4k reviews)
    2.6 mi
    $

    If you think 5,400 reviews are lying, let this one be the reason you make sure to visit this local…read morebusiness when you're in Honolulu. It was love at first bite for me with musubi and onigiri, so when I saw a spot dedicated to this deliciousness you better believe I made a point to go there! I ran even faster when StaciLei, Yelp Hawaii's amazing Community Manager, told me it's a must and gave me her list of greatest hits and must not miss items as a guide! Now I've had a lot of these in my life, and I must say, Iyasume are easily the best. See musubi and onigiri have humble origins as a quickly made homespun snack or on the go lunch, and when you spot them in the convenience environment they're often a giant ball of rice with a tinge of protein or seasoning for flavor. At Iyasume, these are culinary adventures, stacked with ingredients, all in handheld form, and the variety they offer is IMPRESSIVE! Of course musubi starts with the classic, SPAM. I had to order the kimchi + spam, shiso + spam, and unagi + tamago + spam, all of which were awesome (even the next day!). Onigiri here are actually layered with ingredients, so you get them in every bite, unlike the convenience store versions! They have a HUGE menu, and I went with spicy mentaiko and salmon, spicy mentaiko and ikura, ikura and salmon, and tuna mayo curry, all of which were great. I LOVE that they make these to order. You can see the line in the back hard at work, and they're very fast. You're sure to encounter a line when you arrive, but don't be scared, it moves quickly. I only had to wait about 5 minutes for mine to come up! Well worth it. Reasonably priced. Very filling. A taste of Hawaii and Japan in one place that'll have everyone smiling!

    Friend recommended this spot and I'm grateful she did. There were so many fresh and interesting…read moremusubis to choose from. I bought kimchi spam, eel spam, inari spam, and a furikake rice ball. Didn't really interact with staff as they didn't offer to help while I viewed the items and I selected my items fairly quickly. I found purchasing four musubis very affortable. Finding parking was tough and expensive in the area. Not the restaurant's fault and probably drivers are not the bulk of their business.

    Photos
    Inside the shop
    Inside the shop
    Teriyaki Spam & Rice with Hawaiian drink
    Teriyaki Spam & Rice with Hawaiian drink
    Black pepper spam musubi and inari-egg spam musubi

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    Black pepper spam musubi and inari-egg spam musubi

    Katsu Sando 808 - japanese - Updated July 2026

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