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Cocha

4.4 (307 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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COCHA ATMOSPHERE

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Recommended Reviews - Cocha

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Iced tea
Seanniece B.

Service: The service is top tier. Everyone was nice and friendly, incredibly accommodating and attentive. The waiter did know about gluten intolerances and was able to guide me. Food: okay. So if you have a gluten intolerance, you have to be open minded here. The menu, while fantastic, is a bit limited overall/for all diets. I got the half cocha salad and the iced tea sweetened with simple syrup to start. The salad was light and magnificent. The lemon pieces were truly life changing. I could've eaten that salad everyday. I followed up with the grilled spanish octopus. I was a little concerned that I had gotten myself into trouble at first but the dish was great. The beans, the chili vinaigrette, the lemon pieces, and the sausage all complemented the octopus. The potatoes were not my favorite in the dish. I feel that they couldn't been herbed but they were a bit bland. I've only had octopus once so this was a bit of adventure for me. I finished it up with the chocolate coconut ice cream. It was dairy free! Truly magnificent and rich. Sure it could've been plated better but the taste overrode that aspect. Ambiance: it was a cute spot. I was outside on the sidewalk tables. The decor was nice.

Salmon Benedict
Jackie D.

I went to Cocha for brunch and really enjoyed it. It was nice outside, the service was good, lovely wine selections (which cannot be said for a lot of restaurants in BR), and I really enjoyed the flavors in my salmon Benedict! I love that they offer different items seasonally and that the menu items encompass more than your typically Louisiana cajun fare. I also enjoy their wine tastings when they host them - a great spot overall in downtown!

Enjoying the fabulous atmosphere
Pamela H.

Upon entering the restaurant, we were immediately taken by the warmness of the staff and a personal greeting from one of the owners. Visually, we observed the fabulous noir aesthetics, and an intentional bar containing only mid-level to high-level spirits. After receiving our cocktails, a Cowboy Killer and a Chardonnay, we felt as though we had left Baton Rouge and were sitting in a trendy dining establishment in Crystal City outside of Washington, D.C. Our server Cheyenne, was quickly present and extremely knowledgeable. We were delighted at the chef-driven, international menu items, however all over the map with our thoughts and our Cheyenne made some excellent suggestions. For our appetizer, we decided on the Indonesian Stir-Fried Noodles, which was actually an entree. It was absolutely delicious, with a slight spice, delightful peanut drizzle and with many other flavors that merge into a party in your mouth. Our entree was the Pan Seared Fresh Fish, Orange & Red Currant Romesco, Parsley Cream, Roasted Celery Root, fried Eggplant. We were surprised and that the fish was actually Halibut as it is found in the cold, deep waters of the North Pacific and North Atlantic oceans. It was an excellent and delightful choice. The fish was fresh, flaky, perfectly cooked and with the sauce accompaniments it was a complete palate pleaser. The only critique I have was that the eggplant beneath the fish was too think and chewy with a tough skin and bitter aftertaste. I think a thinly sliced, fried eggplant stack beneath the fish would have been perfect for my taste. Overall, this is the best total dining experience we have had in a long time. Cocha is now one of our favorites.

Menu
Jasmine W.

What can I say!! My experience was amazing!!! Everything from our excellent waiter who made sure we had everything in a timely fashion, he cleared our drinks and plates every time he came to check in, I did not have to ask for anything! The food was so delicious! The drinks were great! The atmosphere was captivating. Everything was lovely and I will be returning.

Katie C.

What a sleeper surprise! We were driving through Baton Rouge during the holidays and decided to stop somewhere for lunch. So happy we chose Cocha. First off, I have to praise the Eyes of the World cocktail. It is hands down the best cocktail I've had in quite some time. So perfectly balanced with a hint of spice and not too sweet - I wish I could order another right now. The food was also quite good. Our favorite was the Beet and Burrata salad. The Latin roast pork and Asian stir fry entrees were also good, but the cocktail and salad were really the highlights. The service was friendly, but pretty slow despite our table being one of only 2 or 3. It felt like we had been forgotten on more than one occasion. And dining outside was really lovely, but the beautiful tree canopy above will shed many small leaves, into your food and drink if you're not careful. We often had to cover our bowls and glasses whenever a small gust of wind blew. Nothing to dock points for - just a warning if you also choose to dine outside!

Cachapas
Pura R.

We had the cachapas for appetizers and I had the Indian curry. The flavors on my dish went well together (curry, cabbage, spinach, and purple rice) and the food was fresh and light. The curry was everything I was hoping it would be. The cachapas had a great taste, but they seemed to have been waiting to get to us for a brief moment as the dish tasted warm and not hot. The waiter was attentive and made sure to always check on us and that we had what we needed. On taste, decor, and overall experience I give this place a 4.5!

I'll be very honest I dont remember this dish's name but it was to die for.

Cocha was a very intimate spot, great for gathering with relatives and friends alike. Their dinner menu showcases locally grown and fed ingredients. They run a more limited menu than your typical restaurant with a few featured dishes from the garden land and sea. Beautiful presentation. Stellar service, our server Zach was more than knowledgeable and courteous a true host with the most if you will. Great wine selections.

They even decanted the wine
Brian H.

Food was great. Had the special ribeye and it literally melted in your mouth. The duck was also fabulous. Bernardo and the staff was on point and provided great service for all our college girls. The room itself was cool and well thought out - definitely one to revisit.

Tuna rice and burrata beet.
Justin M.

Such a superb place with quality ingredients. Love this place. the weather was fantastic for outside seating. Starters, Had the yellowfin tuna over crispy rice. This was just ok. Jalepenos were unusually spicy. The rice to tuna ratio was off and needed a little more sauce. Still good though. The burrata beat salad was delicious but would have been even better with a balsamic to me. The beet soup was flavorful and comforting. Duck entree was a little over salted but so delicious! Wish it had the other half of the duck just wasn't enough. The sides were savory. The ribeye was also over salted and a little chewy but good. The potatoes were great. The lavender fields drink was refreshing and relaxing. The pims cup still one of the best. The chocolate sorbet WOW! Shocked it's dairy free as it's so rich and creamy. I have to go back and get that for sure. Glad it's a staple and not a seasonal thing.

Outdoor seating
Stacy E.

The place is so cool with outside seating downtown! A perfect spot to hangout on a pretty day! The cocktails are amazing and unique! The service was friendly and fast! I highly recommend this spot!

Kurtis J.

Well must say, absolutely phenomenal service here, guys were great vibes giving us the low down on food, history, culture here and what not. The food itself brings a lot of innovation and fusion. Check out the great host of dishes we tried.

Lentil soup
George O.

This restaurant was spectacular from food to service to atmosphere. The menu is eclectic and has something for everyone. It was a little pricey but well worth it.

Beef empanadas

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9 years ago

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9 years ago

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4 years ago

This place is BR hidden gem! Great food and drinks! I highly recommend it. Must try.

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4 years ago

Really impressed by this place. Had kale salad and the wrap. Both were really good and very filling.

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9 years ago

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7 years ago

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10 years ago

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8 years ago

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4 years ago

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8 years ago

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5 years ago

Great food and really great service. Definitely order the chargrilled octopus! Our server Coco was really great as well!!

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8 years ago

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TAP 65 - Inside

TAP 65

3.9(104 reviews)
2.6 mi
•$$

The food was delicious with a curious combination of ingredients and flavors…read more I loved the ramen noodles with the whole boiled egg in the middle...had never had them like that before. The drinks were great and NOT watered down. The atmosphere was good with plenty of natural light from the outside. A very cozy and pleasant experience.

There was a time when Tap 65 described itself as "modern Indian cuisine" though it felt more like…read morebar food with an Indian-fusion twist. Baton Rouge is already limited with Indian cuisine options, so their willingness to try a newish concept is admirable. A handful of months ago, the menu got an overhaul and many of those items were eliminated, along with any edge Tap 65 had. Their space is a solid mix of indoor and outdoor seating options, with an emphasis on their extensive beer taps and bar stacked with all kinds of spirit variety. There are also a good number of TVs featured in space, mixed in with digital menus and colorful, semi-trendy decor. Overall, it's a good place for groups with a casual drinking vibe. When Indian food was a part of the scene, they did their best to spotlight it in traditional fare. Some of those items included chicken korma, lamb curry, malai curry with lamb or chicken kofta, and even raita. Then it was a mish-mosh of fusion items from the naan short rib sandwiches with peri-peri fries, tater tot chaat, and naan panini. During our first time, my drinking companions and I ordered a myriad of items. Their shrimp basket had a nice array of curry sauces, but was ultimately not too memorable. The debris fries were a solid hangover cure option, but was not universally loved at the table. Even though the butter masala ramen was supposed to be a highlight, it fell a tinge flat with a watery base and soggy noodles. The chili chicken lacked some heat, but we still powered through it. Our favorite item was the galub jamun, which was served with (saffron?) ice cream and addicting. We had ordered two since each order only had 3 pieces. The menu has now morphed into more typical BR options with an emphasis on proteins such as grilled salmon, lamb chops, ribeye steaks, grilled oysters, with burgers and buffalo chicken sandwiches. There is also fettuccine alfredo, a shrimp "cambo", nachos, chicken tenders, and regular chicken wings and salads. Save for some random inserts like labneh and hummus, it's a far cry from what was there before. And speaking of before, only the butter masala ramen was spared and is a part of their regular menu. Drinks are their biggest selling point, as the cocktails were good. Their kaptain komodo cocktail was a table favorite, which was made of dragon fruit liquer, various rums, and a mango puree. The mumbai milk shake is a creative spin on dahl frozen yogurt with cream, saffron syrup, and vanilla vodka. Summers in Texas was good enough for folks to order it several times. The beer selection is outstanding, with many craft brews on tap and plenty of room for experimentation. The staff was young and friendly, though they could have been more attentive. Jamaria was the sweetest server in the past. The good news is that their hours have definitely stretched into the wee hours. Now one can indulge on all of this all the way until 2AM on the weekends. __________ (#1) I've never listened to alternative music while eating butter chicken. New life experience, unlocked.

Photos
TAP 65 - Outside seating

Outside seating

TAP 65 - Inside

Inside

TAP 65

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The Colonel’s Club

The Colonel’s Club

4.0(95 reviews)
2.3 mi

You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

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The Colonel’s Club - Cocktail side of the bar

Cocktail side of the bar

The Colonel’s Club
The Colonel’s Club - Dining room

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Dining room

Cocha - newamerican - Updated October 2026

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