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    Bistro Byronz

    3.8 (266 reviews)
    ModerateSalad, Soup, Burgers
    Closed • 11:00 am - 8:30 pm

    Order Bistro Byronz Takeout or Delivery

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    Business Info

    BISTRO BYRONZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bistro Byronz

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    Back of the Stove Chicken
    Elle K.

    Always a great meal at Byronz! Really enjoyed the back of the stove chicken this time. It's warm and comforting. The gumbo and French onion soup are always good. The blue cheese chips are a must order, even if you don't like blue cheese. Really can't go wrong here. The vodka freeze is also a great frozen drink to try. Try it at their great happy hour, M-F 3-6! Inside is snazzy and a good place to take family. Service is always helpful and great. There is a parking lot in the back with a good amount of spots.

    This is supposed to be a Fried French Dip No dipping sauce and not sure what meat this is

    Supposed to be a French dip sandwich, I'm not sure what it was, but it was awful and the fries were soggy and bland. This place is plain gross. I'll have to say, though it was very romantic.

    Pot Roast Creole, Corn & Seafood Bisque, Vegetable Medley, creole John Folse Creole Cream Cheesecake
    Jessica S.

    Went here with my Mom for lunch and we had a great time! Our server was very attentive and checked on us often. I had the bistro salad with chicken and it was delicious, very fresh and filling. The Italian margarita was also very good but very strong. I would definitely go back.

    Carrot Souffle
    Kylee L.

    My favorite lunch spot!! The carrot soufflé is phenomenal... I can't decide if it's a dessert or side but I know I always have to order it! The Asian chicken salad salad is delicious! It is my favorite salad of all time. It is very filling and huge. There's lots of kid options here too so there's really something for everyone.

    Spinach and Artichoke Dip
    Blythe K.

    Cute spot! All the windows really brighten up the rooms during lunch so it's great for brunch pics with the girls haha! It's a little cramped so something to consider for those with limited mobility. We got the spinach and artichoke dip as an appetizer and I had the shrimp and grits for my entree. Both were very flavorful.

    Back of the Stove Chicken
    Peyton F.

    I'm obsessed with the back of the stove chicken, it's soooo flavorful and delicious. My only issue is that the portions aren't consistent, sometimes it fills the entire to go container and other times it'll only cover maybe 2/3 of it. Same with the amount of chicken it comes with, sometimes it's more veggies than chicken. If the portions were consistent, I'd easily give this 5 stars! It tastes like a home cooked meal. I've gotten to-go before and the service was okay, i wouldn't recommend doing curbside.

    Saturday night at 7pm. We pulled up and honestly didn't know if they were opened or not. We went in and they were. We were seated in a back room with a total of 5 tables. 2 were taken 3 opened. The whole restaurant was wide open not one table had people at it. Not sure why they crammed us all in one tiny room, But we went with it. I Ordered a French 75 and my husband had an old fashion. My French 75 was just ok. Nothing to write home about. Had to add some ice to it bc it wasn't very cold. And not sure why it had a cherry in it, That's a first. We ordered a spinach dip. It was luke warmed. My husband asked if we should send it back I told him not worth it. Our server was not very prompt even with us being her only table. The chips were very good though. Dip would have been a lot better if it was hot. My husband ordered the Salmon Grillé (Salmon filet, herb butter, roasted potatoes) $26.95. It was very good. He enjoyed it. I had the Steak Frites $19.45 (Romaine, sliced grilled steak, tomato, bleu cheese, pommes frites, pepperjelly vinaigrette) the dressing was very refreshing and light. The steak could have been seasoned more. I ordered it medium and it was more of a medium rare. The frites were crispy and good. I feel like a crispy onion string would be better with this salad but all in all it was good. I had a glass of red house wine with it and it paired well. All in all it was just ok. It won't be a top pick for us, but if the hubs wants to go back and I don't have to cook dinner I'll be on board.

    Nina T.

    Cute little restaurant to meet up friends for lunch. Good portions. Debris cheese chips were pretty good.

    Ahi tuna
    Bryan T.

    Solid choice for dinner with friends with a diverse menu to satisfy most interests. The restaurant is Attractive and well lit and the environment makes it easy to converse I had the drum, nice portion and well cooked over a bed of rice but unfortunately no vegetable . My wife had the ahi tuna with maple glaze served asparagus - nicely presented and tasty Overall a solid choice but would have appreciated as veggie served with the drum

    Chicken Avocado BLT wrap
    Sadie E.

    My chicken avocado BLT was pretty good. I did have one small chicken bone that I almost broke a tooth on but other then that it was yummy. I always love the fries and their ranch is very good! Our service was fast and accurate. We were sitting straight under an air vent which made our food very cold very fast but the atmosphere with the modern decor and pop music was great!

    Salmon Grille with potato and a side of Cream Spinach
    Tara M.

    Where has this little gem been all my life? :) My family and I went to eat here last night for my dad's birthday. I've read about this restaurant and wanted to give it a try. We came at 5pm and we were one of the only few customers that was inside dining. Let me first start off by saying, the exterior and interior is such a beautiful and modern built establishment, decorated with the cutest Christmas decor. We sat down and immediately were greeted by our waitress with a smile (I hate to admit this, but she was blonde with medium to long hair and I forgot her name but she was amazing) We ordered the Hummus for an appetizer which was very creamy and delicious served with pita bread, cucumbers and carrots. The entrees we ordered were the Salmon Grillé with cream spinach and the Byronz Sandwich with the chips. My daughter had the Salmon and she said it was delicious but kinda on the salty side and the spinach was very good! My Byronz sandwich was delicious. The bread was toasted just right, piled high with meat and just enough of the sauce. The chips were nice and crispy as well. I even had leftovers for lunch the next day! I see they serve brunch which I am sure is a huge hit. We will definitely be back to try other menu items...thank you!

    Tunacado sandwich...tuna salad with avocado.

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    23 days ago

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    7 months ago

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    10 months ago

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    1 year ago

    We had 2 $15 shrimp salads which tasted very good but the size was simply too small. They were not much bigger than a typical side salad.

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    1 year ago

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    Emelie A.

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    1 year ago

    love it! Fresh food, good service, reasonable price, great atmosphere! go there once a week as usual. Love happy hour deals!

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    5 years ago

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    7 years ago

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    Chelsea G.

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    Page 1 of 7

    Ask the Community - Bistro Byronz

    What day do they do the lower price burger? I can't for the life of me remember!

    Wednesday!!

    Don’t See Your Question? Ask Away!

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    If you love Swagat, you have to try Gunpowder. It's owned by the same people, so you already know…read morethe flavor is there -- but Gunpowder brings its own twist. The dishes feel familiar yet completely refreshed with unique ingredient tweaks that really elevate everything. Every bite felt intentional, bold, and full of depth. It's the perfect blend of traditional Indian flavors with a modern edge. The vibe is also a little more upscale and edgy than your typical Indian restaurant, which I loved. It's different enough to feel exciting, but still comforting if you're a fan of classic Indian food. Easily a new favorite.

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    Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

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    Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

    Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

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    The bar with many beer choices

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    Shrimp Po Boy and a side of Jambalaya

    Bistro Byronz - salad - Updated September 2026

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