Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

Fantastic! Do not miss it! Love the vibe…read more Breakfast all day everyday - cool bar upstairs.

I recently tried this very popular and trendy restaurant with a few friends for Saturday brunch…read more Ambience- This is the standout of this restaurant the ambience is sleek, clean, sophisticated, and fun! With a classic laundry theme you will feel the charm of this restaurant throughout your meal. Food- The food was very good and with an open kitchen you can tell that the chef's take their job very seriously. However the flavors for me just weren't my favorite. I found the gravy of the chicken and waffles to be very herbaceous. Too much so for my taste. The breakfast plate was also just alright. The duck fat fried fries were pretty good although they lacked seasoning. Very well decorated with good service to boot. Check it out whenever you're downtown!

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

The food and service was great! try it out you will not be disappointed. Great bourbon selection.read more

Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

An Incredible Meal, Exceptional Service & the Perfect Soundtrack!…read more Went to dinner recently as a solo. I had heard so much about their short rib and mashed potatoes dish that I had to try it. I requested Rylee as my server. I met her when I had lunch this past year. Rylee is certainly one of the best servers I have ever had. Her recommendations were on point and I cannot say enough about her professionalism, friendly demeanor and menu knowledge. The short rib dish was beyond what I expected and absolutely delicious! Hands down, one of the best meals I have ever had! I also decided to get the flourless chocolate cake with vanilla ice cream for dessert. It was so yummy! I will definitely be back. Love the atmosphere as well and the bar area is inviting. Wait! I forgot one of the best parts! The music! I am a huge fan of alternative music so being able to enjoy my meal to the sounds of New Order's "Ceremony" and then Depeche Mode while finishing my dessert was the cherry on top of the cake! It really made for an overall incredible experience! Thank you! I will definitely highly recommend your restaurant and look forward to coming back!

Another visit to Savannah for work. This time, on the last night before heading back home, I ended…read moreup here at Ardsley Station, thanks to a coworker who mentioned she loved the food, though it's always been takeout. Locals haven't steered me wrong in the food scene here (so far), so it's where I ended up for dinner. There's a small parking lot, which was full so I found street parking. I didn't see any posted restrictions and I didn't return to a ticket so either I lucked out or there aren't any. Check for yourself. No reservation, but open seating at the bar. That's where I ended up. There's also outdoor seating but you better believe I opted for indoor seating. Took one of the high tables in the bar area. Liv was the bartender and server. She was attentive - even while taking care of what seemed like was the entire bar area. Friendly and knew her stuff. Her cocktails were balanced and though they didn't really pair with my food, I enjoyed them anyway. Food. See pics. Went with deviled eggs, tomato soup and mushroom gnocchi. Simple. Tasty and I'd have them again. Capped the night with a crunch cake (? - don't remember the name) and left feeling great having had a simple, but delicious meal in a lively fun gathering spot. One that I definitely recommend and will be back to on one of my next work visits.

Wow, What an awesome restaurant!We had the pleasure of dining at Common tonight. We were greeted by…read morethe hostess with a big smile, which started off our experience perfectly. Madison was our server. She was friendly, attentive, and she knew the menu well. She really helped us with our choices. We started out with the Heirloom Tomato and Pickled Peach Caprese. It was a very light appetizer and was absolutely delicious. For dinner, I had the Seafood Fra Diavolo and hubby had the Gumbo. We both loved our meals. Lastly, the Banana pudding for dessert was incredible! Loved this place so much, we made a reservation for brunch here tomorrow!

We had been here for brunch but never for dinner and it was a mistake waiting to come so long…read more Pictured are the Forager Mushroom Bruschetta, the Salmon couscous and the short rib ravioli. It was a perfect amount of food for 2 people and the salmon dish was the star - cooked perfectly medium rare and a generous portion. They also have an Award winning wine list and a good variety of spirits. I am sure many members of their staff are nice but we were lucky enough to have Michael who made our night even better. Super friendly, lots of jokes, great banter throughout our meal. Enjoyed every minute of our time there.

I will dream about you my sweet Mrs Wilkes ! Your staff is still upholding your hospitality and…read moregood ol home cooking . Came in for the Veterinary Conference and heard this is a must stop . Don't be afraid of the line . Just wait till 1 , the friendly staff is there and waiting to set you up . My bestie came to meet me for a few days and this was the best meal we ate ! It has ruined me for life . Y'all ... I am from Texas and I cook southern food and I do it very well . This was so good I felt like I needed to stand in the corner and realize that I need to do better . We tried everything , few things I did not care for but I knew that when I sat down but felt like Mrs Wilkes would want me to take a "polite bite" just see see if I really didn't like it Y'all I changed my flight so I can go and grab a fast lunch before I leave on Friday . I have no shame .

Excellent experience. We arrived after the main crowd and were seated right away. The table was…read morecovered with what seemed like every Southern dish imaginable--far more than anyone could reasonably try in one sitting. I managed about ten, and everything was well prepared, generous, and full of flavor. The communal-table atmosphere makes the meal feel less like dining at a restaurant and more like being welcomed into a very large Savannah family dinner. The service was warm and attentive, and the whole experience felt genuine rather than staged for tourists. For anyone visiting Savannah, Mrs. Wilkes is a must. Come hungry.

Such a classy little date night spot. I went on a date with myself at the bar after flying into…read moreSavannah, and got the shrimp and grits. It was so good, such sumptuous grits and creamy sauce, perfect for a thundering, rainy night in town. 5 stars!!!

Fantastic from start to finish. Since they don't take reservations I arrived a bit early to join…read morethe waitlist for my group of five. I was able to grab a seat at the bar while I waited and enjoyed a fantastic cocktail (peaches and cream) off their seasonal menu - bar staff were top notch, could not have been more welcoming or helpful. We quickly moved to our table, and the amazing service continued. Everyone loved their meals, too - most went with their famous shrimp and grits, but I don't care for seafood and chose the chicken scallopini. It was the best meal I've had yet this year - absolutely fantastic. Couldn't recommend Public more!

I'm always on the hunt for memorable dining experiences, and Sunday Sunday definitely delivered…read more We managed to snag a last-minute reservation on Resy for dinner on the 4th of July, and I'm so glad we did. My husband had been wanting to try this place for a while, and it absolutely lived up to the hype. The atmosphere is dimly lit, intimate, and incredibly romantic... even though we brought our 10-year-old daughter along with her tablet. lol. The staff couldn't have been more welcoming, and we felt comfortable from the moment we walked in. The menu is unique and thoughtfully curated, but they were kind enough to make an off-menu lemon butter penne for our daughter, which she happily devoured. My husband and I shared the whole fried branzino, and it was the star of the meal...perfectly crispy on the outside, tender and flaky inside, and incredibly fresh. We paired it with a Caesar salad, which was simple and delicious. For drinks, I enjoyed a refreshing rosé while my husband ordered the Blood Orange Martini. Both were excellent and complemented the meal perfectly. The highlight of the evening, though, was our server, James. He brought such fun, positive energy to the table. We joked around with him throughout the night, and every time he stopped by to check on us, we found ourselves laughing. Service like that makes a great meal even more memorable. If you're looking for a romantic dinner spot with exceptional food, creative cocktails, and genuinely outstanding service, Sunday Sunday is absolutely worth a visit. We'll definitely be back.

Came here for lunch in the rainy day in Savannah and the line was pretty long. We were able to…read moresneak in and got us some chair by the bar (first come first serve). The inside was bright, more in the feminine side, airy, flowery fabric booth pattern, and white and green color pattern. We ordered the typical breakfast , egg toasts and bacon which the egg can be reason more; the bang fro crepe was really good and I really recommend this for ya'll omelet lover. Please wrap the egg in the lettuce and add on the cucumber and mint leaves before you dip in the Nico dipping sauce then your palate will thank you! I also ordered their coffee -cafe de Vietnam and it was good. Maybe next time we are in town we can try different dish.